After registering for a $190 Session at Naomi's Kitchen, here's what you'll experience when you arrive:

1.

Arrive at Naomi’s Kitchen, grab an apron when you walk in, and sit down in our antique kitchen setting to enjoy drinks and samples from the upcoming month’s menu.


2.

Naomi’s Kitchen provides both a list of the entrées you selected and freezer space for each entrée as you complete it.


3.

Move from station to station, assembling your entrées according to the recipe card. Make it like you would at home. Add more or less of any ingredient according to your liking. Only our meats and cheeses are portion controlled.


4.

As you complete each entrée, stick a label on it with cooking instructions.


5.

When you complete your 12 entrées, place them in your cooler or laundry basket and take them home for your freezer. We suggest at the beginning of your week, you choose a number of  entrées for that week and place them in your refrigerator to thaw. You will have the luxury of knowing that for many nights a week for the rest of the month, you can spend your time doing something other than making dinner!



6.

Have fun! We hope to help you in “Making More than Meals” at Naomi’s Kitchen. We encourage you to sign up with friends, or to come alone and meet new people.




Important Notice on Food Safety:
As a nurse and mom (Lora speaking here!), the safety of your food is of utmost importance to us at Naomi’s Kitchen. We seek the highest level of protection for the food you feed your family. For this reason,

  1. All of the prepared ingredients are kept in refrigerated prep tables, as recommended by local and State food safety regulators.
      
  2. We provide commercially rated freezers for you to keep your completed entrées in until you transport them home.
      
  3. We conveniently located two hand washing stations for you to use frequently. Gloves will be provided, however they are not required.
      
  4. We will provide you with cooking instructions for each entrée. To ensure the safety of your food, the internal temperature of your cooked entrées should be at least 165 degrees Fahrenheit.
 
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