Description
Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal. One Ziploc for 3 serving orders; two for 6 serving orders.
Ingredients
Country style pork ribs, BBQ sauce, mustard, brown sugar, onion, green pepper
Nutrition Info
Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g
Instructions
Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. internal temp should be at least 145 degrees. Great with mashed potatoes and baked beans.

Description
Thank you Pinterest for this YUMMY recipe! Plump boneless chicken breasts slow cooked in a terrific sauce made with brown sugar, soy sauce, garlic and a few other special ingredients. Just cook, shred, and serve over rice or rice noodles. Our whole family and staff loved this one! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, brown sugar, garlic, soy sauce, vinegar, lemon lime soda, black pepper, red pepper flakes, spices
Nutrition Info
Cal 354; Fat 4g; Sodium 306mg; Carbs 40g; Fiber trace; Protein 38g
Instructions
Thaw 24 hours in fridge. Spray appropriate sized crock pot with non stick cooking spray. Place contents of bag into crock pot and cook on low 3-4 hours and shreds easily. Internal temp should be at least 165 degrees. Shred and place back in crock pot. Mix 1 T cornstarch w/ 2 T water and mix into shredded sauce for 30 min.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included. 3 burgers for 3 serving menu, 6 for 6 serving orders.
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, egg, w/ bun: gluten
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
You are gonna LOVE this one! Cooked linguine smothered in our own creamy Alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked linguine, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy.
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
Thank you to my friend who gave me this yummy crock pot recipe! Plump boneless chicken breasts with cream cheese, Southwest seasonings, black beans, tomatoes, green chilies, and sweet corn. Shred this after cooking, mix with rice, and load into tortillas that we provide. So good I ate it for breakfast the next day! Ziploc bag. Three chicken breasts for 3 serving menu, six for 6 serving menu.
Ingredients
Chicken breasts, diced tomatoes, cream cheese, SW seasoning mix, green chilies, black beans, sweet corn, dry white rice, flour tortillas. Contains: gluten, dairy
Nutrition Info
1 chicken breast w/ 1 tortilla & veggies: Cal 524; Fat 18g; Sodium 747mg; carbs 42g; fiber 5g; protein 47g
Instructions
Thaw 24 hrs in fridge. Place contents of bag into appropriate sized, greased crock pot. Cook on low 3-5 hrs, internal temp should reach at least 165 degrees. Shred chicken w/ two forks & stir back into sauce. 30 min before eating, stir rice into liquid w/ chicken. Replace lid for 30 min. Stir & place in tortillas.

Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.

Description
Hearty chuck tenders soaked in Naomi's own bourbon marinade. These are truly to die for, a top summer request! Awesome on steak salad for you low-carb eaters! NOTE: contains alcohol. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Steak, bourbon marinade, garlic, spices. Contains: gluten
Nutrition Info
Per Serving: 324 calories, 21g fat, 10g carbohydrates, trace fiber, 18g protein, 1079mg sodium.
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Steaks will blacken b/c of the brown sugar in the marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well).

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Grill or bake. Your guests and/or family will think you spent all day! 3 chops for 3 serving entrees, 6 for 6 serving orders. Ziploc bag.
Ingredients
Pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices.
Nutrition Info
cal 257; fat 5g; sodium 588 mg; trace fiber; protein 32g
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink and internal temp reaches 160 degrees; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should be at least 160 degrees.

Description
Salmon fillet in Naomi"s own maple hoisin glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. One bag for 3 Serving orders, two for 6 Serving orders.
Ingredients
Salmon fillet, maple syrup, hoisin sauce, dijon, spices. Contains:gluten
Nutrition Info
Calories 290; Fat 5g; Carbs 8g; Protein 27g; Sodium 553mg
Instructions
Thaw 24 hours in fridge. Spray pan or grill foil with cooking spray. Bake with glaze on top at 350 for 25-35 min or until fish flakes easily. Or grill over med heat on an oiled, foil lined grill. Internal temp should be at least 145 degrees.

Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce.
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts. One Ziploc bag for family orders, two for regular orders.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices.)
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread 1-2 chicken tenders onto each skewer. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
3 servings: Cal 421; fat 7g; cholesterol 0mg; sodium 296 mg; carb 49g; fiber 5g; sugar 5g; protein 35g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Ground turkey breast with cheddar cheese, real bacon bits, horseradish for a little bite, and a few spices. These burgers have excellent smokey flavor! Two buns included. Ziploc bag.
Ingredients
Ground turkey, cheddar cheese, real bacon bits, horseradish, pepper, garlic powder, hamburger buns. Contains: gluten (bun only), dairy
Nutrition Info
With bun: Cal 310; fat 14g; sodium 642mg; carb 20g; fiber 3g
Instructions
Lightly oil grill grate to prevent sticking. Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach at least 165 degrees. Great topped with your favorite BBQ sauce!

Description
Diced breakfast potatoes, crumbled bacon, spinach, cheddar cheese, and a little bit of blue cheese baked up perfectly with a seasoned egg mixture. This one is great for breakfast, lunch, or dinner. Foil pan.
Ingredients
Diced potatoes, crumbled bacon, spinach, eggs, milk, cheddar cheese, onion, season salt, blue cheese. Contains dairy
Nutrition Info
Cal 333; Fat 18g; carbs 22g; protein 22g; sodium 1000mg; fiber 2g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 35-45 min or until eggs are set. Enjoy with fresh fruit.

Description
Thank you Pinterest for this YUMMY recipe! Plump boneless chicken breasts cooked in a terrific sauce made with brown sugar, soy sauce, garlic and a few other special ingredients. Just cook, shred, and serve over rice or rice noodles. Our whole family and staff loved this one!
Ingredients
Chicken breasts, brown sugar, garlic, soy sauce, vinegar, lemon lime soda, black pepper, red pepper flakes, spices
Nutrition Info
Cal 270; Fat 3g; Sodium 230mg; Carbs 30g; trace Fiber; Protein 29g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 in sauce 25-30 min, internal temp should be at least 165 degrees. Shred chicken and serve over rice, rice noodles, or stir fry vegetables.

Description
Two boneless chicken breasts in Naomi’s own chili lime marinade for you to bake, grill, or cook on your stove top. Serve with a side of Naomi’s black bean salsa with fresh cilantro. Two Ziploc bags.
Ingredients
chicken breasts, chili lime marinade, corn and black bean salsa
Nutrition Info
Per serving; 187 calories, 2g fat, 4g carbs, 3g fiber, 27g protein, 200 mg sodium.
Instructions
Thaw 24 hours in fridge. Grill chicken over med heat 5-7 min per side, internal temp should be at least 165 degrees. Serve with warm or cold corn and black bean salsa.

Description
YUM! This one is the lite version of total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and swiss cheese. Foil pan
Ingredients
Chicken, plain yogurt, lite may, parmesan cheese, garlic powder, pepper, bacon, swiss cheese
Nutrition Info
Per serving; Cal 341; fat 17g; cholesterol 116mg: sodium 513mg; carbs 8g; fiber 0g; sugar 5g: protein 35g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 uncovered for 35-45 min, internal temp should reach at least 165 degrees.

Description
These are a favorite from our regular menu. Hearty chuck tenders soaked in Naomi’s own wonderful bourbon marinade. These are truly to die for, a top summer request! Grill or broil. Ziploc bag
Ingredients
Steaks, bourbon marinade. Contains:gluten
Nutrition Info
calories 324, fat 21g, carbs 10g, fiber trace, protein 18g, sodium 1079mg
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Steaks will blacken b/c of the brown sugar in the marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well).

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Bake to perfection and enjoy! Ziploc bag.
Ingredients
boneless pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices. Contains: gluten
Nutrition Info
Cal 172; Fat 5g; sod 386 mg; carbs 10g; protein 24g; trace fiber
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Internal temp should be at least 160 degrees. Great with steamed fresh veggies.

Description
Strips of lean beef soaked Naomi’s own authentic Asian marinade for you to stir fry with veggies we provide. 2 Ziploc bags.
Ingredients
Stir fry beef, stir fry marinade, veggies. Veggies may contain: broccoli, onions, peppers, mushrooms, water chestnuts, carrots, snow peas, corn Contains: gluten
Nutrition Info
359 calories, 13g fat, 504mg sodium, 10g carbohydrates, 3g fiber, 22g protein.
Instructions
Thaw beef only in fridge for 24 hours. Heat 1 tsp oil in pan or wok. Cook beef in marinade until cooked through (5-8 min.) Add frozen veggies and cook another 5-7 min or until heated though.

Description
Boneless salmon fillets covered in Naomi’s own maple glaze for you to bake or grill. Ziploc bag.
Ingredients
Salmon fillets, maple syrup, hoisin sauce, dijon, spices. Contains: gluten
Nutrition Info
Per serving; calories 290; fat 5g; protein 27g; carbs 8g; fiber 0.3g; sodium 500mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ glaze 20-25 min at 350 or until fish is opaque and flakes easily. Can also be grill on greased foil w/ glaze 12-20 min. Internal temp should reach at least 145 degrees.

Description
Cooked penne pasta with Italian seasoned tomatoes and spinach. Top with crumbled feta and enjoy every last bite! Ziploc bag.
Ingredients
Penne pasta, diced tomatoes, spinach, feta cheese crumbles, garlic, Italian seasonings. Contains: gluten, dairy
Nutrition Info
Cal 371; fat 4g; sod 478mg; carb 41g; prot14g; fiber 6g
Instructions
Thaw 24 hours in fridge. Place in med saucepan on stovetop or in microwavable container. Heat over med heat until hot, stirring while heating. Or microwave in 1:30 min increments until heated through. Divide in half on plates. Sprinkle with feta cheese. Enjoy!

Description
This one is so good it made its way to all 5 of our menus! Large, tail-on shrimp in a buttery, Parmesany (that's a word, right?), white wine sauce, cooked on your stove top with zucchini and onions. You wont even miss the pasta! Ziploc bag.
Ingredients
Cooked shrimp, frozen zucchini, onion, butter, white wine, Parmesan cheese, parsley, garlic, red pepper flakes.
Nutrition Info
2 servings per container. Per serving: Cal 181; Fat 8g; Sodium 326mg; Carbs 7g; Sugars 4g; Fiber 2g; Protein 20g.
Instructions
Do not thaw. Heat a large, non-stick skillet to med-high heat with 1 Tablespoon olive oil. Place contents of bag into skillet and stir frequently until all ingredients are heated through, approximately 7-10 min. Don't forget to remove the shrimp tails! Delicious with a crisp Caesar salad.

Description
Summer Herb crusted cod on a bed of wild rice and seasonal veggies. Our kids LOVED this one! Foil pan.
Ingredients
Herb crusted cod, wild rice mixture, seasonal veggies.
Nutrition Info
Per serving: 239 cal; 34g carbs; 5g fat; 14g protein; 500mg sodium, 3g fiber.
Instructions
Preheat oven to 375. Do NOT thaw. Uncover and pour 3/4 cup water over the rice. Replace with a new piece of foil and bake for 40 min. Uncover and bake additional 15-20 min or until rice is tender and fish is flakey.

Description
Another Naomi's original. Mouth watering pork chops soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce.
Nutrition Info
Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Internal temp should be at least 145 degrees. Great with steamed fresh veggies. Also great cooked on the stove in a skillet.

Description
Six lean chicken tenders soaked in Naomi’s own Thai peanut sauce for you to grill or bake. Ziploc bag.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices.) Contains: gluten
Nutrition Info
Per serving; 132 calories, 7g fat, 402mg sodium, 4g carbohydrates, .5g fiber, 17g protein.
Instructions
Thaw 24 hours in fridge. Thread 2 chicken tenders onto each skewer. Grill over med heat 3-5 min or until cooked through. Brush with peanut sauce. Can also be baked at 350 for 20-25 min. Internal temp should reach at least 165 degrees.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced Chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
Cal 310; Fat 6g; Carbs 28g; Fiber 2g; Prot 35g; Sod 420mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal. One Ziploc for 3 serving orders; two for 6 serving orders.
Ingredients
Country style pork ribs, BBQ sauce, mustard, brown sugar, onion, green pepper
Nutrition Info
Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g
Instructions
Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. internal temp should be at least 145 degrees. Great with mashed potatoes and baked beans.

Description
Thank you Pinterest for this YUMMY recipe! Plump boneless chicken breasts slow cooked in a terrific sauce made with brown sugar, soy sauce, garlic and a few other special ingredients. Just cook, shred, and serve over rice or rice noodles. Our whole family and staff loved this one! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, brown sugar, garlic, soy sauce, vinegar, lemon lime soda, black pepper, red pepper flakes, spices
Nutrition Info
Cal 354; Fat 4g; Sodium 306mg; Carbs 40g; Fiber trace; Protein 38g
Instructions
Thaw 24 hours in fridge. Spray appropriate sized crock pot with non stick cooking spray. Place contents of bag into crock pot and cook on low 3-4 hours and shreds easily. Internal temp should be at least 165 degrees. Shred and place back in crock pot. Mix 1 T cornstarch w/ 2 T water and mix into shredded sauce for 30 min.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included. 3 burgers for 3 serving menu, 6 for 6 serving orders.
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, egg, w/ bun: gluten
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
You are gonna LOVE this one! Cooked linguine smothered in our own creamy Alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked linguine, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy.
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
Thank you to my friend who gave me this yummy crock pot recipe! Plump boneless chicken breasts with cream cheese, Southwest seasonings, black beans, tomatoes, green chilies, and sweet corn. Shred this after cooking, mix with rice, and load into tortillas that we provide. So good I ate it for breakfast the next day! Ziploc bag. Three chicken breasts for 3 serving menu, six for 6 serving menu.
Ingredients
Chicken breasts, diced tomatoes, cream cheese, SW seasoning mix, green chilies, black beans, sweet corn, dry white rice, flour tortillas. Contains: gluten, dairy
Nutrition Info
1 chicken breast w/ 1 tortilla & veggies: Cal 524; Fat 18g; Sodium 747mg; carbs 42g; fiber 5g; protein 47g
Instructions
Thaw 24 hrs in fridge. Place contents of bag into appropriate sized, greased crock pot. Cook on low 3-5 hrs, internal temp should reach at least 165 degrees. Shred chicken w/ two forks & stir back into sauce. 30 min before eating, stir rice into liquid w/ chicken. Replace lid for 30 min. Stir & place in tortillas.

Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.

Description
Hearty chuck tenders soaked in Naomi's own bourbon marinade. These are truly to die for, a top summer request! Awesome on steak salad for you low-carb eaters! NOTE: contains alcohol. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Steak, bourbon marinade, garlic, spices. Contains: gluten
Nutrition Info
Per Serving: 324 calories, 21g fat, 10g carbohydrates, trace fiber, 18g protein, 1079mg sodium.
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Steaks will blacken b/c of the brown sugar in the marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well).

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Grill or bake. Your guests and/or family will think you spent all day! 3 chops for 3 serving entrees, 6 for 6 serving orders. Ziploc bag.
Ingredients
Pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices.
Nutrition Info
cal 257; fat 5g; sodium 588 mg; trace fiber; protein 32g
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink and internal temp reaches 160 degrees; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should be at least 160 degrees.

Description
Salmon fillet in Naomi"s own maple hoisin glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. One bag for 3 Serving orders, two for 6 Serving orders.
Ingredients
Salmon fillet, maple syrup, hoisin sauce, dijon, spices. Contains:gluten
Nutrition Info
Calories 290; Fat 5g; Carbs 8g; Protein 27g; Sodium 553mg
Instructions
Thaw 24 hours in fridge. Spray pan or grill foil with cooking spray. Bake with glaze on top at 350 for 25-35 min or until fish flakes easily. Or grill over med heat on an oiled, foil lined grill. Internal temp should be at least 145 degrees.

Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce.
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts. One Ziploc bag for family orders, two for regular orders.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices.)
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread 1-2 chicken tenders onto each skewer. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
3 servings: Cal 421; fat 7g; cholesterol 0mg; sodium 296 mg; carb 49g; fiber 5g; sugar 5g; protein 35g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal.
Ingredients
Country style pork ribs, Naomi\\\'s BBQ sauce
Nutrition Info
Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g
Instructions
Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. Internal temp should reach 145 degrees. Great with mashed potatoes and baked beans.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included.
Ingredients
Ground beef, cheddar cheese, real bacon bits, horseradish, salt, pepper, garlic powder, hamburger buns. Contains: dairy
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side. Internal temp should be 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, GF bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
Oh My! Thank you to my friend who gave me this yummy crock pot recipe! Plump boneless chicken breasts with cream cheese, southwest seasonings, black beans, tomatoes, green chilies, and sweet corn. Shred this after cooking, mix with rice, and load into GF tortillas that we provide. So good I ate it for breakfast the next day! Ziploc bag. Three chicken breasts, three wraps
Ingredients
Chicken breasts, tomatoes, cream cheese, southwest seasoning, green chilies, black beans, sweet corn, dry white rice, GF brown rice tortillas. Contains: dairy
Nutrition Info
One wrap: Cal 524; Fat 18g; Sodium 747mg; carb 42g; fiber 5g ;protein 47g
Instructions
Thaw 24 hrs in fridge. Place contents of bag into appropriate sized, greased crock pot. Cook on low 3-5 hrs or until chicken is fully cooked. Shred chicken w/ two forks & stir back into sauce. 30 min before eating, stir rice into chicken mixture. Replace lid for 30 min. Stir & place in tortillas

Description
YUM! This one is total comfort food and a hit with the staff! Chicken Breast covered in a creamy sauce topped with bacon and swiss cheese. One 8x8
Ingredients
Chicken, sour cream, mayo, parmesan cheese, garlic powder, pepper, bacon, swiss cheese
Nutrition Info
Cal 458; fat 27g; sodium 800mg; carbs 6g; fiber 0g; protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 minutes uncovered until chicken is no longer pink.

Description
Flavorful marinade makes a great steak even better. Be prepared to Enjoy! One Ziploc bag
Ingredients
BBQ Sauce, steak sauce, red wine vinegar, GF soy sauce, worcestershire sauce, garlic, mustard, salt, pepper
Nutrition Info
Per 6oz serving: Cal 240; fat 14g; protein 18g; sodium 1000mg; carbs 11g; fiber 1g
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Or bake at 350 in marinade for 30-45 min. Internal temp should reach at least 145 degrees for rare, 160 degrees for med, and 170 degrees for well.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, chili powder and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, Honey, brown sugar, olive oil, chili powder, cumin, black pepper
Nutrition Info
Cal 343; Fat 19g; Sodium 124mg; carb 10g; fiber 0; protein 31g
Instructions
Thaw 24 hours in fridge. Remove foil lid and bake uncovered at 375 degrees for 25-35 min or until fish flakes easily. Enjoy with a salad, steamed veggies, or rice.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, vinegar, sugar, crushed red chilies, garlic, GF soy sauce, spices.)
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread 1-2 chicken tenders onto each skewer. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Broccoli florets, cooked chicken breast, and bacon smothered in a creamy ranch sauce and topped with cheddar cheese. Enough said. Foil pan.
Ingredients
Diced chicken, broccoli florets, cooked bacon, cream cheese, Ranch dressing, shredded cheddar, dry Ranch seasoning. Contains: MILK
Nutrition Info
2 servings per container. Per serving: Cal 459; Fat 33g; Sodium 762mg; Carbs 9g; Fiber 2g; Sugars 4g; Protein 31g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-35 min or until heated through. Serve with fresh fruit.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor!
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder. Contains: milk, egg
Nutrition Info
2 servings per bag. Per serving: Cal 393; Fat 28g; Sodium 618mg; Carb 0g; Sugars 0g; Fiber 0g; Protein 33g
Instructions
Grill over med heat for 5-8 min per side. Internal should should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
Diced, cooked chicken breast with flame roasted peppers and onions atop a bed of cauliflower rice, smothered in the most wonderful creamy Cajun sauce. Just pop it in the oven and enjoy! Foil pan.
Ingredients
Cauliflower rice, cooked chicken breast, peppers, onions, Alfredo sauce, garlic, heavy cream, shredded mozzarella, Cajun seasoning
Nutrition Info
Two servings per pan. Per serving: Cal 321; Fat 17g; Sodium 841mg; Carb 12g; Fiber 4g; Sugar 4g; Protein 29g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through. Serve with a crisp green salad if desired.

Description
We had to sample this one a couple of time "just to be sure it was really good." It was. Riced cauliflower in a creamy Tex-Mex sauce, covered in cooked fajita seasoned steak and a roasted pepper and onion mix. We sprinkle shredded cheddar over the top to give it extra love. Foil pan.
Ingredients
Cauliflower rice, steak fajita meat, peppers and onions, mayonnaise, sour cream, garlic, lime juice, chili powder, cumin, paprika, shredded cheddar cheese.
Nutrition Info
Two servings per container. Per serving: Cal 419; Fat 37g; Sodium 784mg; Carbs 7g; Fiber 2g; Sugars 4g; Protein 16g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until heated through and bubbly. Top with salsa, guacamole, or tomatoes if desired.

Description
All the things you love about loaded mashed potatoes without the carbs! Riced cauliflower mixed with a dreamy sour cream sauce, bacon, chives, and cheddar cheese. What's not to love? Foil pan
Ingredients
Riced cauliflower, cooked bacon; sour cream, heavy cream, chive and onion cream cheese; dried chives, season salt, pepper, shredded cheddar.
Nutrition Info
Cal 327; Fat 24g; Sodium 1528mg; Carbs 9g; Fiber 3g; Sugars 6g; Protein 20g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through.

Description
Chicken breasts covered in a low sugar marinara sauce, pepperoni and mozzarella cheese made this dish a winner among our staff when tasting! 2 chicken breasts per pan.
Ingredients
Boneless chicken breasts, low sugar marinara sauce, pepperoni, mozzarella cheese. Contains dairy.
Nutrition Info
Cal 281; Fat 12g; Sodium 853mg; Carbs 5g; Fiber 1g; Sugars 3g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min or until chicken is no longer pink, internal temp should be at least 165 degrees.

Description
Nom Nom! This one is delish! Eggs, cream, spinach artichoke dip, bacon, and mozzarella baked with the perfect seasonings. It's wonderful for breakfast, lunch, or dinner. Foil pan.
Ingredients
Eggs, cream, mozzarella, Parmesan cheese, spinach artichoke dip, cooked bacon, chive and onion cream cheese, frozen spinach, pepper, garlic,
Nutrition Info
Two servings per container. Per serving: Cal 486; Fat 37g; Sodium 1003mg; Carbs 8g; Sugars 2g; Fiber 0g; Protein 30g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 30-40 min or until eggs are set in the middle. Let stand for 10 min before serving. Goes great with fresh berries.

Description
Flavorful marinade makes a great steak even better. Be prepared to Enjoy! Ziploc bag
Ingredients
BBQ sauce, steak sauce, red wine vinegar, soy sauce, worcestershire sauce, garlic, mustard
Nutrition Info
Per 6oz serving: Cal 412; fat 20g; protein 33g; sodium 1200mg; carbs 11g; fiber 1g
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook. Internal temp should reach at least 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done.