Description
Plump boneless chicken breasts covered with smoked bacon, and smothered with sweet BBQ sauce and cheddar cheese. All this on top of a bed of mashed potatoes! How do you not LOVE this! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Mashed potatoes, chicken breasts, BBQ sauce, cooked bacon, cheddar cheese Contains: dairy
Nutrition Info
Cal 557; fat 22g; sodium 980mg; carb 22g; fiber 3g; protein 64g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Enjoy!

Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummy ingredients. These are great on the grill and we will even throw in the buns! Three burgers for 3 serving orders, six for 6 serving orders. Ziploc bag.
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, tabasco, dry mustard, black pepper, eggs, hamburger buns. Contains: egg, gluten w/ bun.
Nutrition Info
Per burger with bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: gluten (bun only), dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Place on buns. Add desired condiments. Great with sweet corn!

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked pasta, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy, egg
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
You are gonna LOVE this one! Cooked linguine smothered in our own creamy Alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked linguine, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy, egg
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
Lasagna sheets layered with zesty marinara sauce, 3 cheeses, and ground beef. This is a classic! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, ground beef, marinara sauce, cottage cheese, ricotta cheese, egg, mozzarella cheese, Italian spices. Contains: gluten, dairy, egg
Nutrition Info
Calories 453; Fat 15g; Carbs 50g; Fiber 3g; Protein 24g; Sodium 350mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through. Let set 15 minutes before cutting and serving.

Description
Place this in your slow cooker in the morning and come home to wonderful smells and taste! Boneless pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag.
Ingredients
Pork roast, cranberries, pineapple, cinnamon
Nutrition Info
Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg
Instructions
Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs, internal temp should reach at least 145 degrees. Crock pot cooking times and sizes may vary. Slice and serve with pineapple cranberry sauce on top. Great over rice or along side mashed sweet potatoes.

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. One Ziploc bag for 3-serving orders, two bags for 6-serving orders.
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 350; Fat 17g; Carb 25g; Protein 26g; Sodium 1800mg; Fiber 0g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10-15 min. Goes great with a fresh spinach salad.

Description
Tender chicken breasts, carrots, onions, and sweet peas in a creamy savory sauce made with buttermilk. Ladle it over buttermilk biscuits that we provide. This has been a favorite of Lora's for many years, it's soooo comforting! Two Ziploc bags. One for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, carrots, peas, buttermilk, cream of chicken soup, chicken soup base, butter flavoring, buttermilk biscuits. Contains: gluten, dairy
Nutrition Info
Calories 428; Fat 20g; Carbs 30g; Fiber 3g; Protein 30g; Sodium 854mg
Instructions
Thaw at least 24 hrs in fridge. Place all ingredients except peas/carrots & biscuits into crock pot (appropriate size) Cook on low 5-6 hrs, internal temp should reach at least 165 degrees. Crock pot cooking times may vary. Shred chicken while in crock pot w/ two forks, stir all together. If you like it thick, add 1-2 T cornstarch mixed w/ water, stir into crock pot & cook 30-40 more min. Add peas/carrots during last 30-45 min. of cooking. Serve over cooked biscuits (400 degrees 12-17 min)

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and peach pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, egg, milk, maple syrup, cream cheese, peach pie filling, sugar, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per 8X8 pan): cal 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 45-60 min or until knife inserted comes out clean.

Description
This is serious soup. Big pieces of tender beef, chunks of potatoes, onions, mushrooms, and carrots. We've also added some yummy spices and beef broth for an excellent hearty meal. Ziploc bag.
Ingredients
Beef, potatoes, carrots, onions, tomatoes, mushrooms, beef broth, garlic, and spices.
Nutrition Info
Cal 200; fat 3g; sodium 800mg; carbs 27g; fiber 3g; protein 27g
Instructions
Thaw at least 24 hours in fridge. pour all ingredients into crock pot. (appropriate size) Add 2-3 cups water. Cook on low 5-6 hours.

Description
Thank you Julie for another great recipe that our kids devoured! Lean ground beef mixed with bread crumbs, egg, and cheddar cheese. Made into individual Lil Meatloaves and topped with a brown sugar ketchup sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, egg, bread crumbs, milk, onion salt, cheddar cheese, ketchup, brown sugar, mustard. Contains: gluten, dairy, egg
Nutrition Info
Calories 490; Fat 30g; 27g Protein; 27g Carbs; 1g Dietary Fiber; 733mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 45-50 min or until meatloaves are no longer pink. Internal temp should reach 160 degrees.

Description
This is a MUST have. We found an awesome pizza dough to fill with sausage, pepperoni, and mozzarella. No delivery person tonight! 3 serving order receives one, 6 serving order receives two. Foil wrapped.
Ingredients
Pizza dough, pork sausage, pepperoni, mozzarella cheese, pizza sauce. Contains: gluten, dairy
Nutrition Info
Per Serving:calories 358; fat 23g; protein 12g; carbs 13g; fiber trace; sodium 878mg.
Instructions
Do not thaw. Remove from foil and place on baking sheet while oven is preheating to 350. Bake 45-60 min or until crust is golden brown. Slice and serve with a salad.

Description
We tried this one out and it got RAVE reviews from our staff! A fresh beef arm roast cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on buns that we provide! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, brown sugar, tomato sauce, chili sauce, worcestershire sauce, onions, spices, buns. Contains: gluten (bun only)
Nutrition Info
one sandwich with bun: Cal 427; fat 9g; sod 587mg; carb 32g; fiber 3g; protein 27g
Instructions
Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 6-8 hours or until shreds easily with a fork. Internal temp should be at least 145 degrees. Shred and place on buns. Great with mashed potatoes.

Description
Your favorite dip married with chicken and bacon! Plump boneless chicken breasts smothered in cheesy, gooey spinach artichoke dip and bacon. This is a new favorite of ours. 8x8 pan. Three chicken breasts for 3 serving orders, Six for 6 serving menu.
Ingredients
Chicken breasts, spinach artichoke dip, cooked bacon. Contains: dairy
Nutrition Info
Per chicken breast: Cal 367, fat 21g; Sodium 420 mg; carb 2g; fiber 0; protein 41g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min or until chicken is no longer pink, internal temp should be at least 165 degrees. Goes great with buttered noodles!

Description
Individual salmon fillets in Naomis own spicy, sweet Thai BBQ glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. Three fillets for Family orders, six for Regular orders.
Ingredients
Salmon, bbq sauce, Sweet Thai chili sauce, cilantro.
Nutrition Info
Per Fillet: Cal 196; Fat 5g; Sodium 306mg; Carb 4g; Fiber 1g; Protein 26g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled or cooked on the stove top with sauce.

Description
Plump boneless chicken breasts covered with smoked bacon, and smothered with sweet BBQ sauce and cheddar cheese. All this on top of a bed of mashed potatoes! How do you not LOVE this! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Mashed potatoes, chicken breasts, BBQ sauce, cooked bacon, cheddar cheese Contains: dairy
Nutrition Info
Cal 557; fat 22g; sodium 980mg; carb 22g; fiber 3g; protein 64g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Enjoy!

Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummy ingredients. These are great on the grill and we will even throw in the buns! Three burgers for 3 serving orders, six for 6 serving orders. Ziploc bag.
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, tabasco, dry mustard, black pepper, eggs, hamburger buns. Contains: egg, gluten w/ bun.
Nutrition Info
Per burger with bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: gluten (bun only), dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Place on buns. Add desired condiments. Great with sweet corn!

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked pasta, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy, egg
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
You are gonna LOVE this one! Cooked linguine smothered in our own creamy Alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked linguine, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy, egg
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
Lasagna sheets layered with zesty marinara sauce, 3 cheeses, and ground beef. This is a classic! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, ground beef, marinara sauce, cottage cheese, ricotta cheese, egg, mozzarella cheese, Italian spices. Contains: gluten, dairy, egg
Nutrition Info
Calories 453; Fat 15g; Carbs 50g; Fiber 3g; Protein 24g; Sodium 350mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through. Let set 15 minutes before cutting and serving.

Description
Place this in your slow cooker in the morning and come home to wonderful smells and taste! Boneless pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag.
Ingredients
Pork roast, cranberries, pineapple, cinnamon
Nutrition Info
Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg
Instructions
Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs, internal temp should reach at least 145 degrees. Crock pot cooking times and sizes may vary. Slice and serve with pineapple cranberry sauce on top. Great over rice or along side mashed sweet potatoes.

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. One Ziploc bag for 3-serving orders, two bags for 6-serving orders.
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 350; Fat 17g; Carb 25g; Protein 26g; Sodium 1800mg; Fiber 0g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10-15 min. Goes great with a fresh spinach salad.

Description
Tender chicken breasts, carrots, onions, and sweet peas in a creamy savory sauce made with buttermilk. Ladle it over buttermilk biscuits that we provide. This has been a favorite of Lora's for many years, it's soooo comforting! Two Ziploc bags. One for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, carrots, peas, buttermilk, cream of chicken soup, chicken soup base, butter flavoring, buttermilk biscuits. Contains: gluten, dairy
Nutrition Info
Calories 428; Fat 20g; Carbs 30g; Fiber 3g; Protein 30g; Sodium 854mg
Instructions
Thaw at least 24 hrs in fridge. Place all ingredients except peas/carrots & biscuits into crock pot (appropriate size) Cook on low 5-6 hrs, internal temp should reach at least 165 degrees. Crock pot cooking times may vary. Shred chicken while in crock pot w/ two forks, stir all together. If you like it thick, add 1-2 T cornstarch mixed w/ water, stir into crock pot & cook 30-40 more min. Add peas/carrots during last 30-45 min. of cooking. Serve over cooked biscuits (400 degrees 12-17 min)

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and peach pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, egg, milk, maple syrup, cream cheese, peach pie filling, sugar, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per 8X8 pan): cal 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 45-60 min or until knife inserted comes out clean.

Description
This is serious soup. Big pieces of tender beef, chunks of potatoes, onions, mushrooms, and carrots. We've also added some yummy spices and beef broth for an excellent hearty meal. Ziploc bag.
Ingredients
Beef, potatoes, carrots, onions, tomatoes, mushrooms, beef broth, garlic, and spices.
Nutrition Info
Cal 200; fat 3g; sodium 800mg; carbs 27g; fiber 3g; protein 27g
Instructions
Thaw at least 24 hours in fridge. pour all ingredients into crock pot. (appropriate size) Add 2-3 cups water. Cook on low 5-6 hours.

Description
Thank you Julie for another great recipe that our kids devoured! Lean ground beef mixed with bread crumbs, egg, and cheddar cheese. Made into individual Lil Meatloaves and topped with a brown sugar ketchup sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, egg, bread crumbs, milk, onion salt, cheddar cheese, ketchup, brown sugar, mustard. Contains: gluten, dairy, egg
Nutrition Info
Calories 490; Fat 30g; 27g Protein; 27g Carbs; 1g Dietary Fiber; 733mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 45-50 min or until meatloaves are no longer pink. Internal temp should reach 160 degrees.

Description
This is a MUST have. We found an awesome pizza dough to fill with sausage, pepperoni, and mozzarella. No delivery person tonight! 3 serving order receives one, 6 serving order receives two. Foil wrapped.
Ingredients
Pizza dough, pork sausage, pepperoni, mozzarella cheese, pizza sauce. Contains: gluten, dairy
Nutrition Info
Per Serving:calories 358; fat 23g; protein 12g; carbs 13g; fiber trace; sodium 878mg.
Instructions
Do not thaw. Remove from foil and place on baking sheet while oven is preheating to 350. Bake 45-60 min or until crust is golden brown. Slice and serve with a salad.

Description
We tried this one out and it got RAVE reviews from our staff! A fresh beef arm roast cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on buns that we provide! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, brown sugar, tomato sauce, chili sauce, worcestershire sauce, onions, spices, buns. Contains: gluten (bun only)
Nutrition Info
one sandwich with bun: Cal 427; fat 9g; sod 587mg; carb 32g; fiber 3g; protein 27g
Instructions
Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 6-8 hours or until shreds easily with a fork. Internal temp should be at least 145 degrees. Shred and place on buns. Great with mashed potatoes.

Description
Your favorite dip married with chicken and bacon! Plump boneless chicken breasts smothered in cheesy, gooey spinach artichoke dip and bacon. This is a new favorite of ours. 8x8 pan. Three chicken breasts for 3 serving orders, Six for 6 serving menu.
Ingredients
Chicken breasts, spinach artichoke dip, cooked bacon. Contains: dairy
Nutrition Info
Per chicken breast: Cal 367, fat 21g; Sodium 420 mg; carb 2g; fiber 0; protein 41g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min or until chicken is no longer pink, internal temp should be at least 165 degrees. Goes great with buttered noodles!

Description
Individual salmon fillets in Naomis own spicy, sweet Thai BBQ glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. Three fillets for Family orders, six for Regular orders.
Ingredients
Salmon, bbq sauce, Sweet Thai chili sauce, cilantro.
Nutrition Info
Per Fillet: Cal 196; Fat 5g; Sodium 306mg; Carb 4g; Fiber 1g; Protein 26g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled or cooked on the stove top with sauce.

Description
Two boneless chicken breasts with loads of colorful peppers and onions in an herbed balsamic vinaigrette for you to cook on your stove top. This looks as good as it tastes! Ziploc bag.
Ingredients
Chicken breasts, balsamic vinaigrette, peppers, onions, seasonings
Nutrition Info
Cal 217; Fat 10g; Carbs 6g; Fiber 1g; Prot 26g; Sodium 180mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Place contents of bag into pan and cook over med heat 8-12 min, internal temp should be at least 165 degrees. While cooking, chicken can be cut into strips if desired. Serve hot.

Description
Two boneless chicken breasts with a festive mix of peppers and onions, chunky salsa, Mexican seasonings, and cheddar cheese, on top of brown rice. Our whole staff loved this one! Foil pan.
Ingredients
Chicken breasts, peppers, onions, salsa, taco seasoning, cheddar cheese, brown rice. Contains dairy
Nutrition Info
cal 380; fat 8g; sodium 405mg; carbs 48g; fiber 4g; protein 33g
Instructions
Thaw 24 hours in fridge. Remove lid, pour 2/3 cup water around chicken on the rice. Replace lid and bake at 400 covered for 35-40 min or until chicken is no longer pink (internal temp should be at least 165 degrees) and rice is tender.

Description
Two boneless pork chops in Naomi's own pineapple cranberry relish for you to bake in your oven. Ziploc bag.
Ingredients
Pork chops, crushed pineapple, dried cranberries, cinnamon
Nutrition Info
Per serving: Cal 200; fat 4g; cholesterol 45mg; sodium 550mg; carbs 4g; fiber 0g; sugar 6g; protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min, internal temp should reach at least 145 degrees. Serve with pineapple cranberry sauce on top.

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. Ziploc bag
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 349; fat 16g; carb 25g; sodium 1885mg: carbs 25g: sugar 0g: protein 25g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10 min. Goes great with a fresh spinach salad.

Description
This is a staff favorite. Boneless chicken breasts in a nest of herb stuffing with raisins. Topped off with Naomi’s own honey mustard glaze. Serious comfort food! Foil pan.
Ingredients
Chicken breasts, stuffing, raisins, honey mustard sauce. Contains: gluten, dairy
Nutrition Info
Per serving; calories 329; fat 6g; carbs 22 g; fiber 2g; sodium 525mg; protein 27g
Instructions
Thaw 24 hours in fridge. Bake covered at 400 degrees for 20 min. Remove cover and cook another 10-15 min or until chicken is no longer pink and is at a temp of 165*.

Description
A lighter version of our original Lil' Cheddar Meatloaf which are always a huge hit! Ground turkey with bread crumbs, cheddar cheese and some other yummies, topped with a sweet brown sugar ketchup sauce. Foil pan.
Ingredients
Ground turkey, bread crumbs, eggs, milk, cheddar cheese, onion, brown sugar ketchup sauce. Contains: gluten, dairy,egg
Nutrition Info
Per loaf: Cal 245; fat 12g; sodium 347mg; carbs 14g; trace fiber; protein 19g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-35 min or until no longer pink in the center. Internal temp should be 165 degrees. Enjoy with a salad and fresh fruit.

Description
Fully cooked penne pasta with diced tomatoes, pesto, and Italian seasonings for you to heat in the microwave or on the stove top. Vegetarian. Ziploc bag.
Ingredients
Cooked penne pasta, diced tomatoes, basil pesto, garlic, olive oil. Contains: gluten, dairy, nuts in pesto
Nutrition Info
Per serving; calories 349, 5g fat, 326mg sodium, 63g carbohydrates, 4g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in skillet. Cook contents of bag, stirring frequently 7-10 min or until heated through. Or place in microwave safe dish and cook in microwave 3-5 min.

Description
Thank you Joan for this recipe that received 5 stars from our staff! Plump boneless chicken breasts cooked with tomatoes, roasted red peppers, and black beans. Serve it over rice for a delicious dish with a little southwest flare. Ziploc bag
Ingredients
Chicken breasts, Black beans, Tomatoes, Green chilies, Onions, Roasted red peppers, Garlic salt
Nutrition Info
Cal 274; fat 5g; sodium 466mg; carb 13g; fiber 4g; protein 42g
Instructions
Thaw 24 hours in fridge. Place contents of bag into skillet on med heat. Cook in pan until chicken is no longer pink, about 7-15 min. Can also be baked at 350 uncovered 25-30 min. Internal temp should be at least 165 degrees. Serve over rice if desired.

Description
Center cut boneless chops in Naomi's own rosemary apricot glaze for you to cook on your stove top. This has become a favorite at our house. Ziploc bag.
Ingredients
Pork chops, apricot preserves, lemon juice, dijon, garlic, rosemary, spices
Nutrition Info
calories 250, 17g fat, 134mg sodium, 11g carbohydrates, trace fiber, 20g protein.
Instructions
Thaw 24 hours in fridge. Heat 1 T oil in large non-stick skillet over med heat. Place chops in pan, glaze over top. Cook 5-7 min per side until no longer pink, spooning glaze over top while cooking (it will thicken). Internal temp should reach 145 degrees. Plate chops, pour remaining glaze over top and ENJOY!

Description
Another great recipe from Naomi's Kitchen. Cooked breakfast sausage with spinach, mushrooms, cheddar cheese, croutons, eggs, and a few other yummy ingredients.
Ingredients
Eggs, cooked sausage, spinach, croutons, milk, mushrooms, cheddar cheese, cream of mushroom soup, dry mustard. Contains: dairy, gluten, egg
Nutrition Info
Per serving: 253 calories, 18g fat, 432mg sodium, 10g carbohydrates, 1g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 325 degrees for 40-50 min or until eggs are set and top is lightly browned. Serve hot with salsa if desired.

Description
This one is so good it made its way to all 5 of our menus! Large, tail-on shrimp in a buttery, Parmesany (that's a word, right?), white wine sauce, cooked on your stove top with zucchini and onions. You wont even miss the pasta! Ziploc bag.
Ingredients
Cooked shrimp, frozen zucchini, onion, butter, white wine, Parmesan cheese, parsley, garlic, red pepper flakes. Contains: dairy
Nutrition Info
2 servings per container. Per serving: Cal 181; Fat 8g; Sodium 326mg; Carbs 7g; Sugars 4g; Fiber 2g; Protein 20g.
Instructions
Do not thaw. Heat a large, non-stick skillet to med-high heat with 1 Tablespoon olive oil. Place contents of bag into skillet and stir frequently until all ingredients are heated through, approximately 7-10 min. Don't forget to remove the shrimp tails! Delicious with a crisp Caesar salad.

Description
Your favorite cheesy, gooey dip married with tender chicken. Two boneless, skinless chicken breasts topped with bacon and decadent spinach artichoke dip. Foil pan. Goes great with buttered noodles or spinach salad!
Ingredients
Chicken breasts, spinach artichoke dip, bacon. Contains: dairy
Nutrition Info
Cal 278; Fat 16g; Sodium 400mg; carbs 2g; Fiber 0g; protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-35 min or until chicken is cooked through, internal temp should be at least 165 degrees. Serve with spinach salad or your favorite veggies.

Description
Two individual salmon fillets in Naomis own spicy, sweet Thai BBQ glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag.
Ingredients
Salmon, bbq sauce, Sweet Thai chili sauce, cilantro.
Nutrition Info
Per Fillet: Cal 156; Fat 4g; Sodium 306mg; Carb 4g; Fiber 1g; Protein 23g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled or cooked on the stove top with sauce.

Description
Meatless. Lasagna noodles layered between herbed ricotta, cottage cheese, mozzarella, marinara, and spinach. Getting your greens never tasted so good! Small foil pan.
Ingredients
Lasagna noodles, Herbed ricotta, cottage cheese, Mozzarella cheese, Spinach, Marinara sauce. Contains: gluten, dairy, egg
Nutrition Info
Calories 215; Fat 9g; Carbs 20g; Fiber 1g; Protein 13g; Sodium 180mg
Instructions
Thaw in fridge. Bake uncovered at 350 for 30-40 min. or until pasta is completely done. Let set 5 minutes before cutting and serving.

Description
Cheese filled tortellini, baby sweet peas, and ham in a light cream sauce to bake in your oven and enjoy. An Italian delight! Foil pan.
Ingredients
Cheese tortellini, baby peas, diced ham, alfredo sauce. Contains: gluten, dairy, egg
Nutrition Info
Cal 345; fat 8.4g; carbs 49g; protein 17.4g; fiber 3.5g; sodium 750mg
Instructions
Thaw in fridge. Bake covered for 30 min at 350 degrees stirring once during baking.

Description
Plump boneless chicken breasts covered with smoked bacon, and smothered with sweet BBQ sauce and cheddar cheese. All this on top of a bed of mashed potatoes! How do you not LOVE this!
Ingredients
Mashed potatoes, chicken breasts, BBQ sauce, cooked bacon, cheddar cheese Contains: dairy
Nutrition Info
Cal 557; fat 22g; sodium 980mg; carb 22g; fiber 3g; protein 64g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 40-50 min or until chicken is no longer pink. Internal temp should reach 165 degrees. Enjoy!

Description
We have found the best Gluten Free cheese tortellini! In this winner of a recipe we've mixed it with seasoned garlic chicken breast strips, broccoli florets, and our own cheesy, creamy bacon Alfredo sauce. Just thaw it and toss it in a skillet with your favorite cooking oil. Voila! Dinner in 15 min without dirtying every bowl and pan in your kitchen. We made the mess so you don't have to! Ziploc bag
Ingredients
Gluten free cheese tortellini, broccoli florets, seasoned garlic chicken breast strips, ricotta cheese, Alfredo sauce, cooked bacon, garlic, milk contains: egg, dairy
Nutrition Info
Three servings per container. Per serving: Cal 688; fat 27g; sodium 1737mg; carbs 67g; fiber 10g; sugars 6g; protein 39g
Instructions
Thaw 24 hours in fridge. Heat 2 T olive oil in frying pan. Place contents of bag in pan. Stir fry gently for 10-15 min or until all ingredients are heated through. Goes great with a crisp green salad!

Description
Lasagna sheets layered with zesty marinara sauce, 3 cheeses, and ground beef. This is a classic! One 8x8
Ingredients
GF Lasagna noodles, ground beef, marinara sauce, cottage cheese, ricotta cheese, egg, mozzarella cheese, Italian spices. Contains:dairy, egg
Nutrition Info
4 Servings: Calories 453; Fat 15g; Carbs 50g; Fiber 3g; Protein 24g; Sodium 350mg
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 40 min, uncover bake 20 min more. Let set 15 minutes before cutting and serving.

Description
Place this in your slow cooker in the morning and come home to wonderful smells and taste! Boneless pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag.
Ingredients
Pork roast, cranberries, pineapple, cinnamon
Nutrition Info
Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg
Instructions
Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs, internal temp should reach at least 145 degrees. Crock pot cooking times and sizes may vary. Slice and serve with pineapple cranberry sauce on top. Great over rice or along side mashed sweet potatoes.

Description
This is serious soup. Big pieces of tender beef, chunks of potatoes, onions, mushrooms, and carrots. We've also added some yummy spices and beef broth for an excellent hearty meal. Ziploc bag.
Ingredients
Beef, potatoes, carrots, onions, tomatoes, mushrooms, beef broth, garlic, and spices.
Nutrition Info
Cal 200; fat 3g; sodium 800mg; carbs 27g; fiber 3g; protein 27g
Instructions
Thaw at least 24 hours in fridge. pour all ingredients into crock pot. (appropriate size) Add 3 cups water. Cook on low 5-6 hours.

Description
A customer favorite made gluten free for you by using GF Bobs Red Mill Oats! Our GF friends loved this and so did our kids! Foil pan. 3 servings
Ingredients
ground beef, Bobs Red Mill Oats, egg, cheddar cheese, ketchup, mustard, brown sugar, onion powder. Contains: dairy, egg
Nutrition Info
490 Calories; 30g Fat; 27g Protein; 27g Carbohydrate; 2g Dietary Fiber; 733mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 45-50 min or until meatloaves are no longer pink. Internal temp should reach 160 degrees. Enjoy with your favorite side dish!

Description
We tried this one out and it got RAVE reviews from our staff! A fresh beef arm roast cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on GF buns that we provide!
Ingredients
Arm roast, brown sugar, tomato sauce, chili sauce, worcestershire sauce, onions, spices, buns. Contains: Gluten Free buns
Nutrition Info
one sandwich with GF bun: Cal 427; fat 9g; sod 587mg; carb 32g; fiber 3g; protein 27g
Instructions
Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 6-8 hours or until shreds easily with a fork, internal temp should be at least 145 degrees. Shred and place on GF buns. Great with mashed potatoes.

Description
Your favorite dip married with chicken and bacon! Plump boneless chicken breasts smothered in cheesy, gooey spinach artichoke dip and bacon. This is a new favorite of ours. 8x8 pan.
Ingredients
Chicken breasts, spinach artichoke dip, cooked bacon. Contains dairy
Nutrition Info
Per chicken breast: Cal 367, fat 21g; Sodium 420 mg; carb 2g; fiber 0; protein 41g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min or until chicken is no longer pink, internal temp should be at least 165 degrees.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Potatoes, bacon, sour cream, cream of chicken soup, spices Contains: dairy, gluten
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
Tenderized center-cut boneless chops over buttery cornbread stuffing, topped with sweet BBQ sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, BBQ sauce, Corn bread stuffing. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 547; fat 33g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw at least 24 hours in fridge. Bake at 350 covered for 60-75 min. Check after 45 min. You may need to uncover them to cook them faster. Internal temp should be at least 165 degrees. Great with fresh steamed green beans.

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy, egg
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
Frozen cheese tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: gluten, dairy, egg
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. One 8x8 pan for 3 serving orders, two for 6 serving orders. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 for 3 Serving orders, two for 6 serving orders.
Ingredients
Cooked diced chicken, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: Dairy, gluten
Nutrition Info
4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
If you like salmon, you HAVE to try this one. It's a winner! Three beautiful skinless salmon fillets smothered in a creamy parmesan sauce and topped with crushed buttery crackers. Makes my mouth water! One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Skinless salmon fillets, lite mayo, grated parmesan cheese, crushed Ritz crackers, lemon juice, season salt, red pepper flakes
Nutrition Info
per fillet: Cal 426; Fat 25g; Carbs 8g; Fiber 0g; Sodium 450mg; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
Women loved it too when we sampled it in the store to our customers! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love too! One for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, crushed potato chips, cracker crumbs, eggs, onions, BBQ sauce, liquid smoke, bacon, black pepper, cayenne pepper. Contains: gluten, dairy
Nutrition Info
Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Internal temp should reach at least 160 degrees. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.

Description
Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. Troy and the kids RAVED about this one! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, buttermilk, cornflake breading, seasonings Contains: dairy, gluten
Nutrition Info
Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Internal temp should reach at least 165 degrees. Great with mashed potatoes and cole slaw!

Description
Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. 3 Serving order receives one 8x8 pan. 6 Serving order receives two 8x8 pans.
Ingredients
Cooked pasta, cooked ground beef, pepperoni, marinara sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
calories 505; fat 20g; sodium 907mg; carbs 50g; protein 23g; fiber 5g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.

Description
This is a great one to throw in the crock pot in the morning and eat when you get home at the end of long day. Naomi's will provide you with a fresh beef roast rubbed with southwest seasonings, soft flour taco shells, and a bag of cheddar cheese to garnish with. If you are looking for low carbs, just eat the meat and cheese or eat it as a salad! Ziploc bags. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, southwest seasonings, flour tortillas, cheddar cheese, garlic. Contains: gluten(tortillas only), dairy (cheese only)
Nutrition Info
Calories 475; Fat 23g; Carbs 41g; Fiber 2g; Protein 24g; Sodium 500mg
Instructions
Thaw 24 hours in fridge. Place meat only in greased (appropriate size) crock pot, add 1/4 cup water. Cook on low 6-8 hours. Crock pot sizes and cooking times may vary, internal temp should be at least 145 degrees. Shred with two forks and mix thoroughly. Place into warmed flour tortillas, sprinkle with thawed cheese and any other desired toppings.

Description
Chicken breasts with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until no longer pink inside, internal temp should be at least 165 degrees. Can also grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan as well)

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender cooked chicken simmered with tomatoes, mild green chilies, black beans and Southwest spices. We’ll also throw in the tortilla chips to put on top after it is cooked! We have had rave reviews on this soup! Two ziplocs for 6 serving menu pick-ups, one ziploc for 3 serving menu pick-ups.
Ingredients
Chicken, tomatoes, green chilies, black beans, southwest spices, garlic, onions, soup base, tomato paste, lime juice
Nutrition Info
Per Serving: calories 270; fat 10g; carbs 16g; fiber 5g; protein 21g; sodium 540mg
Instructions
Thaw 24 hrs. in fridge. Pour contents of bag into pan, add 2-3 cups water to bag, swish around, add to mixture. Cook on stove top on med-high heat for 20-30 min. Crock pot cooking times may vary. Serve with tortilla chips on top. Garnish with sour cream if desired.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Potatoes, bacon, sour cream, cream of chicken soup, spices Contains: dairy, gluten
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
Tenderized center-cut boneless chops over buttery cornbread stuffing, topped with sweet BBQ sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, BBQ sauce, Corn bread stuffing. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 547; fat 33g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw at least 24 hours in fridge. Bake at 350 covered for 60-75 min. Check after 45 min. You may need to uncover them to cook them faster. Internal temp should be at least 165 degrees. Great with fresh steamed green beans.

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy, egg
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
Frozen cheese tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: gluten, dairy, egg
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. One 8x8 pan for 3 serving orders, two for 6 serving orders. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 for 3 Serving orders, two for 6 serving orders.
Ingredients
Cooked diced chicken, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: Dairy, gluten
Nutrition Info
4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
If you like salmon, you HAVE to try this one. It's a winner! Three beautiful skinless salmon fillets smothered in a creamy parmesan sauce and topped with crushed buttery crackers. Makes my mouth water! One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Skinless salmon fillets, lite mayo, grated parmesan cheese, crushed Ritz crackers, lemon juice, season salt, red pepper flakes
Nutrition Info
per fillet: Cal 426; Fat 25g; Carbs 8g; Fiber 0g; Sodium 450mg; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
Women loved it too when we sampled it in the store to our customers! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love too! One for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, crushed potato chips, cracker crumbs, eggs, onions, BBQ sauce, liquid smoke, bacon, black pepper, cayenne pepper. Contains: gluten, dairy
Nutrition Info
Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Internal temp should reach at least 160 degrees. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.

Description
Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. Troy and the kids RAVED about this one! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, buttermilk, cornflake breading, seasonings Contains: dairy, gluten
Nutrition Info
Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Internal temp should reach at least 165 degrees. Great with mashed potatoes and cole slaw!

Description
Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. 3 Serving order receives one 8x8 pan. 6 Serving order receives two 8x8 pans.
Ingredients
Cooked pasta, cooked ground beef, pepperoni, marinara sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
calories 505; fat 20g; sodium 907mg; carbs 50g; protein 23g; fiber 5g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.

Description
This is a great one to throw in the crock pot in the morning and eat when you get home at the end of long day. Naomi's will provide you with a fresh beef roast rubbed with southwest seasonings, soft flour taco shells, and a bag of cheddar cheese to garnish with. If you are looking for low carbs, just eat the meat and cheese or eat it as a salad! Ziploc bags. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, southwest seasonings, flour tortillas, cheddar cheese, garlic. Contains: gluten(tortillas only), dairy (cheese only)
Nutrition Info
Calories 475; Fat 23g; Carbs 41g; Fiber 2g; Protein 24g; Sodium 500mg
Instructions
Thaw 24 hours in fridge. Place meat only in greased (appropriate size) crock pot, add 1/4 cup water. Cook on low 6-8 hours. Crock pot sizes and cooking times may vary, internal temp should be at least 145 degrees. Shred with two forks and mix thoroughly. Place into warmed flour tortillas, sprinkle with thawed cheese and any other desired toppings.

Description
Chicken breasts with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until no longer pink inside, internal temp should be at least 165 degrees. Can also grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan as well)

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender cooked chicken simmered with tomatoes, mild green chilies, black beans and Southwest spices. We’ll also throw in the tortilla chips to put on top after it is cooked! We have had rave reviews on this soup! Two ziplocs for 6 serving menu pick-ups, one ziploc for 3 serving menu pick-ups.
Ingredients
Chicken, tomatoes, green chilies, black beans, southwest spices, garlic, onions, soup base, tomato paste, lime juice
Nutrition Info
Per Serving: calories 270; fat 10g; carbs 16g; fiber 5g; protein 21g; sodium 540mg
Instructions
Thaw 24 hrs. in fridge. Pour contents of bag into pan, add 2-3 cups water to bag, swish around, add to mixture. Cook on stove top on med-high heat for 20-30 min. Crock pot cooking times may vary. Serve with tortilla chips on top. Garnish with sour cream if desired.

Description
Diced white chicken meat with mushrooms and rice noodles in a mildly spicy Asian inspired chicken broth. Ziploc bag.
Ingredients
Chicken, Rice noodles, chicken soup base, mushrooms, soy sauce, seasonings Contains: gluten
Nutrition Info
Per serving; Calories 285; carbs 30g; protein 25g, fat 5g; sodium 962mg; fiber trace
Instructions
Thaw 24 hours in fridge. Add contents of bag to medium sauce pan. Add 1 ½ cups water to pan. Cook on med heat 10-15 min or until hot. Add rice noodles until tender. Serve w/ green onion on top if desired.

Description
Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! Ziploc bag. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, garlic chicken, seasonings, white wine, olive oil. Contains: gluten, dairy, egg
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
Boneless chicken breasts for you to cook with onions, chickpeas, cinnamon, cumin and couscous. Ziploc bag.
Ingredients
boneless chicken breasts, chickpeas, cinnamon, couscous, onions. Contains gluten
Nutrition Info
Calories 320; fat 6g; protein 33g; carbohydrates 32g; fiber 6g; sodium 400mg
Instructions
Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of chicken bag in pan until chicken is cooked though, internal temp should be at least 165 degrees. Chop chicken with wooden spoon as it cooks. Add contents of couscous bag to pan, plus ½ cup water. Stir quickly to mix and cook about 2-3 more min. Serve hot.

Description
Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! Foil pan.
Ingredients
Cooked chicken breast, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: gluten, dairy
Nutrition Info
2 servings. Per serving: cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 35-45 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
Two boneless chops smothered in Naomi’s own sauce made with chili sauce, apple butter, and spices. Bake them and enjoy. Foil pan.
Ingredients
pork chops, apple butter, chili sauce, spices
Nutrition Info
Calories 240; fat 4g; sodium 530mg; carbs 10g; fiber 1g; protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min, internal temp should be at least 145 degrees. Goes great with coleslaw.

Description
If you like salmon, you HAVE to try this one. It's a winner! Two beautiful skinless salmon fillets smothered in a creamy Parmesan sauce and topped with crushed buttery crackers. Truly makes my mouth water!
Ingredients
Skinless salmon fillets, lite mayo, grated Parmesan cheese, crushed Ritz crackers, lemon juice, season salt, red pepper flakes
Nutrition Info
per fillet: Cal 426; Fat 25g; Carbs 8g; Fiber 0g; Sodium 450mg; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
Lean ground turkey with Mexican spices, cheddar cheese, and our own corn and black bean salsa with fresh cilantro. Foil pan. Two individual meatloaves.
Ingredients
Ground turkey, bread crumbs, egg, corn and black bean salsa, cheddar cheese, spices. Contains: gluten, dairy
Nutrition Info
Cal 253; fat 13g; sodium 410mg; carb 8g; fiber 1 g; protein 24g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 30-40 min, internal temp should reach at least 165 degrees.

Description
Two boneless 4 oz pork chops on a bed of mashed potatoes smothered in a sassy mango glaze. Just thaw and bake in your oven. Foil pan.
Ingredients
Dehydrated potatoes, boneless pork chops, mango glaze. Contains: dairy
Nutrition Info
Per serving: cal 350; fat 20g; sodium 599mg; carbs 24g; fiber 3g; protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-40 min or until chops are no longer pink in center. Internal temp should reach 145 degrees. Enjoy!

Description
This tastes too good to be LITE! Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven.
Ingredients
Chicken, buttermilk, cornflake breading, seasonings. Contains: dairy, gluten
Nutrition Info
Per serving: calories 213; fat 2g; carbs 14g; fiber trace; protein 33g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 20-30 min or until chicken is no longer pink. Internal temp should reach at least 165 degrees. Great with mashed potatoes and cole slaw!

Description
Parmesan herb crusted tilapia on a bed of cooked penne pasta with marinara sauce. Foil pan.
Ingredients
Parmesan breading, herbs, tilapia, cooked penne, zesty marinara. Contains dairy, gluten
Nutrition Info
Per serving; Cal 265; fat 13g; sodium 745mg; carb 23g; fiber 4g; sugar 5g: protein 13g
Instructions
Do NOT Thaw. Cover with foil and bake at 400 degrees for 30 min. Remove foil and bake uncovered 25-30 min or until fish flakes easily. Serve with a salad if desired.

Description
Fully cooked large tail-on shrimp to saute on your stove top with tomatoes, Balsamic Vinaigrette, onions, and pasta. This one is elegant, quick, and delicious!
Ingredients
Cooked shrimp, Penne pasta, diced tomatoes, onions, balsamic vinaigrette, garlic. Contains: gluten
Nutrition Info
Cal 378; fat 4g; sodium 399mg; carb 60g; fiber 4g; prot 25g
Instructions
Thaw bags in fridge 24 hours. Add contents of pasta bag to non-stick skillet heated to med-high. Cook 7-10 min stirring frequently until heated through. Add shrimp and cook 3-5 min or until shrimp is hot. Sprinkle with Parmesan cheese. Great with a fresh spinach salad.

Description
Chicken Breasts with a wonderful combination of soy, brown sugar, olive oil, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 2 servings.
Ingredients
Chicken Breasts, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw chicken at least 24 hours in fridge. Bake uncovered at 350 for 20-30min until no longer pink, internal temp should be at least 165 degrees. OR Grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan.)

Description
This is one of our most requested soups. Cooked chicken breast, black beans, green chilies, onions, tomatoes, in spicy broth with a small bag of tortilla chips for you to crush on top. Great with a dollop of sour cream!
Ingredients
Diced chicken, black beans, onions, tomatoes, green chilies, tomato paste, spices, lime juice, chicken soup base, tortilla chips
Nutrition Info
254 calories, 8g fat, 15g carbs, 9g fat, 19g protein, 480mg sodium; fiber 4g
Instructions
Thaw 24 hours in fridge. Pour contents of bag into pan, add 1 2/3 cups water to bag, swish around, add to mixture. Cook on stove top on med-high heat for 20-30 min. Serve with tortilla chips and sour cream if desired.

Description
Penne pasta with a light zesty Italian seasoning, garlic chicken, peppers, onions, and broccoli florets. Just toss it in a skillet on the stove top and you'll have dinner in a jiffy. Ziploc bag
Ingredients
Penne pasta, garlic chicken, broccoli, peppers, onions, Alfredo sauce, Italian dressing
Nutrition Info
Cal 347; fat 20g; sodium 430mg; carb 23g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. Top with grated parmesan cheese if desired.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc bag
Ingredients
Potatoes, bacon, sour cream, GF cream of chicken soup, spices Contains: dairy
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
Gluten free Corn tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 pan
Ingredients
Gluten free corn Tortillas, Ground beef, Black beans, Cheddar cheese, Sour cream, Enchilada sauce, green chilies. Contains: dairy
Nutrition Info
(4 servings per pan)Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over GF noodles which we provide. YUMMY! Ziploc.
Ingredients
Stew beef, sour cream, GF cream of mushroom soup, mushrooms, seasonings, GF noodles Contains: dairy, egg
Nutrition Info
Noodles included in nutrition info: cal 564; fat 31g; sodium 1200mg; protein 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender. Serve over cooked egg noodles. Crock pot cooking times may vary.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in GF sour cream sauce with cheddar cheese and chunks of ham. One 8x8 foil pan
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
Tender chunks of chicken breast layered between lasagna GF noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 foil pan.
Ingredients
Cooked diced chicken, GF lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: Dairy
Nutrition Info
4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22
Instructions
Thaw at least 24 hours in fridge. Bake covered at 350 for 40 min, uncover, bake 20 min more. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
Women loved it too when we sampled it in the store to our customers! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love. Foil pan.
Ingredients
Ground beef, crushed potato chips, GF crackers, eggs, onions, BBQ sauce, liquid smoke, bacon, black pepper, cayenne pepper. Contains:dairy
Nutrition Info
Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Internal temp should reach at least 160 degrees. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.

Description
This is a great one to throw in the crock pot in the morning and eat when you get home at the end of long day. Naomis will provide you with a fresh beef roast rubbed with southwest seasonings, GF flour shells, and a bag of cheddar cheese to garnish with. If you are looking for low carbs, just eat the meat and cheese or eat it as a salad! Ziploc bags.
Ingredients
Arm roast, southwest seasonings, GF tortillas, cheddar cheese, garlic. Contains: Dairy
Nutrition Info
Calories 475; Fat 23g; Carbs 41g; Fiber 2g; Protein 24g; Sodium 500mg
Instructions
Thaw 24 hours in fridge. Place meat only in greased (appropriate size) crock pot, add 1/4 cup water. Cook on low 6-8 hours. Crock pot sizes and cooking times may vary, internal temp should be at least 145 degrees. Shred with two forks and mix thoroughly.

Description
Tender cooked chicken simmered with tomatoes, mild green chilies, black beans and Southwest spices. We’ll also throw in the tortilla chips to put on top after it is cooked! We have had rave reviews on this soup! One ziploc for GF menu
Ingredients
Chicken, Tomatoes, Green chilies, Black beans, Southwest spices, Onion, Soup base, Tomato paste
Nutrition Info
Per Serving: calories 270; fat 10g; carbs 16g; fiber 5g; protein 21g; sodium 540mg
Instructions
Thaw 24 hrs. in fridge. Pour contents of bag into pan, add 2-3 cups water to bag, swish around, add to mixture. Cook on stove top on med-high heat for 20-30 min. Crock pot cooking times may vary. Serve with tortilla chips on top. Garnish with sour cream if desired.