Description
A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, olive oil, seasonings
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles. Crock pot cooking times may vary.

Description
Our most popular item! Savory ham balls in a brown sugar sauce. One 8x8 pans for 3 serving menu, Two 8x8 for 6 serving menu.
Ingredients
Ham loaf, cracker meal, milk, eggs, brown sugar sauce. Contains: dairy, gluten, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Internal temp should be at least 160 degrees. Serve w/ brown sugar sauce drizzled over top. Goes great with homemade mac and cheese.

Description
We THOROUGHLY tested this one for you guys! It is delish! Seasoned chicken, bacon, Ranch, and mozzarella all layered between lasagna noodles and a creamy, dreamy sauce. Better get a couple! One 8x8 for 3 serving entrees, two for 6 serving entrees. Foil pan.
Ingredients
Oven ready lasagna noodles, ricotta, cream cheese, seasoned chicken, cooked bacon, alfredo, milk, Ranch seasoning, shredded mozzarella cheese, shredded cheddar cheese. Contains Gluten, dairy
Nutrition Info
4 servings per container. Per serving: Cal 358; Fat 20g; Sodium 294mg; Carbs 16g; Fiber 1g; Sugars 1g; Protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Tender boneless chicken breasts with ham and Swiss. Smother it all in white wine sauce and top it with seasoned breading. Only 9g carbs per serving! Invite someone over for dinner tonight! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, Ham, Swiss cheese, White wine sauce, Seasoned breading, Butter. Contains gluten, dairy
Nutrition Info
Calories 521; Fat 32g; Carbs 12g; Fiber trace; Protein 44g; Sodium 1279mg
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 45-60 min., internal temp should be at least 165 degrees.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Penne pasta smothered in a sassy sour cream sauce with ground beef, black beans, and topped with cheddar cheese. 1 8x8 for 3serving orders; 2 8x8 pans for 6 serving orders.
Ingredients
Penne pasta, seasoned ground beef, sour cream, tomatoes, green chilies, onions, cumin, black beans, shredded cheddar cheese. Contains:dairy, gluten
Nutrition Info
4 servings per pan: Cal 440; fat 17g; sodium 500mg; carbs 40g; fiber 2g; protein 21g
Instructions
Thaw 24 hours in fridge. Cook uncovered at 350 degrees 30-40 min until heated through.

Description
A whole boneless beef roast for you to cook all day with the perfect seasonings. Shred and pile onto hoagie rolls that we provide. This will make its own au jus for dipping. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef arm roast, soy sauce, onion, onion soup, hoagie rolls. Contains: gluten
Nutrition Info
Per Serving with 1 roll: calories 526; fat 22g; protein 39g; carbs 35g; fiber 2g; sodium 792mg.
Instructions
Thaw 24 hours in fridge. Place in slow cooker (appropriate sized) with 1/4 cup water. Cook on low 6-8 hours, internal temp should be at least 145 degrees. Shred with fork. Reserve juice and add water if desired. Use for dipping. Place on hoagie rolls. Crock pot cooking times and sizes vary.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, and cherry pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, eggs, milk, cream cheese, almond extract, cherry pie filling, sugar. Contains: gluten, dairy
Nutrition Info
Per Serving (4 per 8X8 pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-75 min or until egg in center is cooked and no longer runny.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy, and sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, soy sauce, honey, sriracha sauce, rice vinegar, garlic & spices. Contains: SOY
Nutrition Info
3 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
Cooked linguine with sun-dried tomato pesto, diced tomatoes, mushrooms, and garlic chicken. This was a staff favorite. We think you will love it too! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cooked linguine noodles, sun-dried tomato pesto, diced tomatoes, garlic chicken, mushrooms. Contains: gluten, dairy
Nutrition Info
3 servings per bag: Cal 440; fat 16g; sodium 313mg; carb 55g; fiber 5g; protein 22g
Instructions
Thaw in fridge 24 hours. Place contents of bag in non-stick skillet with 1T olive oil (optional.) Cook over med heat, stirring frequently 10-12 min or until heated through. Serve with spinach salad and/or french bread.

Description
If you like our Apricot Chicken, you will love this one! A staff creation. Plump boneless chicken breasts smothered in our own creamy raspberry sauce and baked in your oven. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, raspberry preserves, sour cream, dijon mustard. Contains: dairy
Nutrition Info
Cal 330; fat 4g; sodium 196mg; carbs 19g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 35-45 min or until chicken breasts are no longer pink. Internal temp should be at least 165 degrees. Top with toasted pecans and feta cheese if desired.

Description
Frittata is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, worstershire sauce, cream of mushroom soup. Contains: dairy, gluten
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Cooked noodles, cooked shrimp, and stir fry veggies with a super yummy sesame sauce. Just thaw and heat in a skillet or wok on your stove top. Voila! Simple and delicious! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, stir fry veggies, cooked shrimp, hoisin sauce, sesame oil, sesame seeds, soy sauce, sugar, garlic, white pepper. Contains gluten
Nutrition Info
Per Serving: calories 330; fat 3g; carbs 29g; fiber 3g; protein 37g; sodium 603mg
Instructions
Thaw 24 hours in fridge. Heat 1 T oil in non-stick skillet or wok. Cook contents of bag in sauce 7-10 min or until everything is heated through. Remove tails from shrimp before eating! Enjoy!

Description
Plump boneless chicken breasts for you to grill or bake in Naomi's own spicy chipotle marinade. Ziploc bag. Three chicken breasts for 3 serving orders, six for 6 serving orders.
Ingredients
Southwest chipotle seasonings, lime juice, olive oil, chicken breasts
Nutrition Info
241 Calories; 6g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Internal temp should be at least 165 degrees. Goes great with corn on the cob or other grilled vegetables.

Description
A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, olive oil, seasonings
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles. Crock pot cooking times may vary.

Description
Our most popular item! Savory ham balls in a brown sugar sauce. One 8x8 pans for 3 serving menu, Two 8x8 for 6 serving menu.
Ingredients
Ham loaf, cracker meal, milk, eggs, brown sugar sauce. Contains: dairy, gluten, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Internal temp should be at least 160 degrees. Serve w/ brown sugar sauce drizzled over top. Goes great with homemade mac and cheese.

Description
We THOROUGHLY tested this one for you guys! It is delish! Seasoned chicken, bacon, Ranch, and mozzarella all layered between lasagna noodles and a creamy, dreamy sauce. Better get a couple! One 8x8 for 3 serving entrees, two for 6 serving entrees. Foil pan.
Ingredients
Oven ready lasagna noodles, ricotta, cream cheese, seasoned chicken, cooked bacon, alfredo, milk, Ranch seasoning, shredded mozzarella cheese, shredded cheddar cheese. Contains Gluten, dairy
Nutrition Info
4 servings per container. Per serving: Cal 358; Fat 20g; Sodium 294mg; Carbs 16g; Fiber 1g; Sugars 1g; Protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Tender boneless chicken breasts with ham and Swiss. Smother it all in white wine sauce and top it with seasoned breading. Only 9g carbs per serving! Invite someone over for dinner tonight! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, Ham, Swiss cheese, White wine sauce, Seasoned breading, Butter. Contains gluten, dairy
Nutrition Info
Calories 521; Fat 32g; Carbs 12g; Fiber trace; Protein 44g; Sodium 1279mg
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 45-60 min., internal temp should be at least 165 degrees.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Penne pasta smothered in a sassy sour cream sauce with ground beef, black beans, and topped with cheddar cheese. 1 8x8 for 3serving orders; 2 8x8 pans for 6 serving orders.
Ingredients
Penne pasta, seasoned ground beef, sour cream, tomatoes, green chilies, onions, cumin, black beans, shredded cheddar cheese. Contains:dairy, gluten
Nutrition Info
4 servings per pan: Cal 440; fat 17g; sodium 500mg; carbs 40g; fiber 2g; protein 21g
Instructions
Thaw 24 hours in fridge. Cook uncovered at 350 degrees 30-40 min until heated through.

Description
A whole boneless beef roast for you to cook all day with the perfect seasonings. Shred and pile onto hoagie rolls that we provide. This will make its own au jus for dipping. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef arm roast, soy sauce, onion, onion soup, hoagie rolls. Contains: gluten
Nutrition Info
Per Serving with 1 roll: calories 526; fat 22g; protein 39g; carbs 35g; fiber 2g; sodium 792mg.
Instructions
Thaw 24 hours in fridge. Place in slow cooker (appropriate sized) with 1/4 cup water. Cook on low 6-8 hours, internal temp should be at least 145 degrees. Shred with fork. Reserve juice and add water if desired. Use for dipping. Place on hoagie rolls. Crock pot cooking times and sizes vary.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, and cherry pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, eggs, milk, cream cheese, almond extract, cherry pie filling, sugar. Contains: gluten, dairy
Nutrition Info
Per Serving (4 per 8X8 pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-75 min or until egg in center is cooked and no longer runny.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy, and sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, soy sauce, honey, sriracha sauce, rice vinegar, garlic & spices. Contains: SOY
Nutrition Info
3 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
Cooked linguine with sun-dried tomato pesto, diced tomatoes, mushrooms, and garlic chicken. This was a staff favorite. We think you will love it too! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cooked linguine noodles, sun-dried tomato pesto, diced tomatoes, garlic chicken, mushrooms. Contains: gluten, dairy
Nutrition Info
3 servings per bag: Cal 440; fat 16g; sodium 313mg; carb 55g; fiber 5g; protein 22g
Instructions
Thaw in fridge 24 hours. Place contents of bag in non-stick skillet with 1T olive oil (optional.) Cook over med heat, stirring frequently 10-12 min or until heated through. Serve with spinach salad and/or french bread.

Description
If you like our Apricot Chicken, you will love this one! A staff creation. Plump boneless chicken breasts smothered in our own creamy raspberry sauce and baked in your oven. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, raspberry preserves, sour cream, dijon mustard. Contains: dairy
Nutrition Info
Cal 330; fat 4g; sodium 196mg; carbs 19g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 35-45 min or until chicken breasts are no longer pink. Internal temp should be at least 165 degrees. Top with toasted pecans and feta cheese if desired.

Description
Frittata is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, worstershire sauce, cream of mushroom soup. Contains: dairy, gluten
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Cooked noodles, cooked shrimp, and stir fry veggies with a super yummy sesame sauce. Just thaw and heat in a skillet or wok on your stove top. Voila! Simple and delicious! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, stir fry veggies, cooked shrimp, hoisin sauce, sesame oil, sesame seeds, soy sauce, sugar, garlic, white pepper. Contains gluten
Nutrition Info
Per Serving: calories 330; fat 3g; carbs 29g; fiber 3g; protein 37g; sodium 603mg
Instructions
Thaw 24 hours in fridge. Heat 1 T oil in non-stick skillet or wok. Cook contents of bag in sauce 7-10 min or until everything is heated through. Remove tails from shrimp before eating! Enjoy!

Description
Plump boneless chicken breasts for you to grill or bake in Naomi's own spicy chipotle marinade. Ziploc bag. Three chicken breasts for 3 serving orders, six for 6 serving orders.
Ingredients
Southwest chipotle seasonings, lime juice, olive oil, chicken breasts
Nutrition Info
241 Calories; 6g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Internal temp should be at least 165 degrees. Goes great with corn on the cob or other grilled vegetables.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over GF noodles which we provide. YUMMY! Ziploc.
Ingredients
Stew beef, sour cream, GF cream of mushroom soup, mushrooms, seasonings, GF noodles Contains: dairy
Nutrition Info
Noodles included in nutrition info: cal 564; fat 31g; sodium 1200mg; protein 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender. Serve over cooked egg noodles. Crock pot cooking times may vary.

Description
Our most popular item...savory ham balls in a brown sugar sauce. 8x8 foil pan.
Ingredients
Ham loaf, Bob\'s Red Mill GF Oats, Milk, Eggs, Brown sugar sauce Contains: dairy, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Internal temp should be at least 160 degrees. Serve w/ brown sugar sauce drizzled over top.

Description
We THOROUGHLY tested this one for you guys! It is delish! Seasoned chicken, bacon, Ranch, and mozzarella all layered between lasagna noodles and a creamy, dreamy sauce. Better get a couple! One 8x8 foil pan.
Ingredients
GF oven ready lasagna noodles, ricotta, cream cheese, seasoned chicken, cooked bacon, alfredo, milk, Ranch seasoning, shredded mozzarella cheese, shredded cheddar cheese. Contains dairy
Nutrition Info

Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Tender boneless chicken breasts with ham and Swiss. Smother it all in white wine sauce and top it with seasoned GF breading. Only 9g carbs per serving! Invite someone over for dinner
Ingredients
Chicken, Ham, Swiss cheese, White wine sauce, Seasoned GF breading, Butter. Contains dairy
Nutrition Info
Calories 521; Fat 32g; Carbs 12g; Fiber trace; Protein 44g; Sodium 1279mg
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 45-60 min. or until chicken is no longer pink.

Description
You're gonna love this one! Cilantro lime rice with roasted corn, peppers, and onions mixed with a creamy chili lime sauce; topped with cooked fajita seasoned chicken strips, and topped with cheddar cheese. 8x8 pan
Ingredients
Cooked fajita seasoned chicken, cilantro lime rice, corn, bell peppers, onions, cheddar cheese, mayonnaise, sour cream, chili powder, cumin, garlic salt, lime juice, paprika
Nutrition Info
3 servings per container. Per serving: Cal 666; Fat 41g; Sodium 937mg; Carbs 50g; Fiber 4g; Sugars 7g; Protein 25g
Instructions
Thaw 24 hours in fridge. Cook uncovered at 350 degrees 30-40 min until heated through, stirring once or twice during cooking time.

Description
A whole boneless beef roast for you to cook all day with the perfect seasonings. Shred and pile onto Gluten Free rolls that we provide. This will make its own au jus for dipping.
Ingredients
Beef arm roast, Gluten Free soy sauce, onion, onion soup, gluten free rolls.
Nutrition Info
Per Serving with 1 roll: calories 526; fat 22g; protein 39g; carbs 35g; fiber 2g; sodium 792mg.
Instructions
Thaw 24 hours in fridge. Place in slow cooker (appropriate sized) with 1/4 cup water. Cook on low 6-8 hours, internal temp should be at least 145 degrees. Shred with fork. Reserve juice and add water if desired. Use for dipping. Serve w/ gluten free rolls. Crock pot cooking times and sizes vary.

Description
Three boneless chicken breasts dipped in Naomi’s own honey soy sauce mixture and then coated with pecan breading. Foil pan.
Ingredients
Chicken breasts, honey, soy sauce, pecan breading
Nutrition Info
Cal 282; Fat 7g; Carbs 23g; Fiber 3g; Protein 35g; Sod 376mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 25-30 min or until chicken is no longer pink. Internal temp should be at least 165 degrees. Goes great w/ mashed potatoes and sweet corn.

Description
\"Frittata\\\" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! 8X8 Pan
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, worcestershire sauce, GF cream of mushroom soup. Contains: dairy,
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Plump boneless chicken breasts in a delightful sauce made with cream, bacon, spinach, Parmesan cheese, and garlic. What's not to love? Foil pan.
Ingredients
Chicken breasts, heavy cream, cooked bacon, spinach, Parmesan cheese, butter-it, feta cheese, garlic
Nutrition Info
Two servings per bag. Per serving: Cal 535; Fat 39g; Sodium 974mg; Carbs 2g; Fiber 0g; Sugars 2g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min or until chicken is no longer pink. Goes great with your favorite steamed vegetable.

Description
A bed of seasoned cauliflower rice topped with cooked fajita chicken, roasted peppers and onions, salsa verde, shredded cheddar and pepper jack cheeses. Foil pan
Ingredients
Cauliflower rice, fajita seasoned chicken strips, roasted peppers and onions, taco seasoning, cumin, salsa verde, shredded cheddar cheese, shredded pepper jack cheese. Contains dairy
Nutrition Info
Two servings per pan. Per serving: Cal 289; Fat 12g; Sodium 1433mg; Carbs 13g; Fiber 4g; Sugars 9g; Protein 29g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-40 min or until heated through and cheese bubbling. Add desired toppings.

Description
Two tilapia fillets coated with a light citrus peppercorn glaze baked on a bed of seasonal veggies. This one is light and so delicious. Foil pan.
Ingredients
Highliner Citrus Peppercorn glazed tilapia, veggies.
Nutrition Info
2 servings per container. Per serving: Cal 149; carbs 8g; fat 4g; protein 21g; sodium 297mg; Fiber2g
Instructions
Remove lid and replace with a new piece of foil. Bake covered from frozen at 400 for 45-50 min or until fish flakes easily.

Description
You won't even miss the pasta! Our same great Creamy Italian Spaghetti with Garlic Chicken, minus the carbs! Cauliflower rice topped with Garlic Chicken and topped with a creamy marinara and shredded mozzarella. Foil pan
Ingredients
Cauliflower rice, garlic seasoned chicken breast strips, no sugar added marinara, whipped cream cheese, shredded mozzarella
Nutrition Info
2 servings per container. Per serving: Cal 269; Fat 12g; Sodium 543mg; Carb 14g; Fiber 4g; Sugars 6g; Protein 25g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-35 min or until heated through. Goes great with spinach salad.

Description
Individual salmon fillets with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking.
Ingredients
Salmon fillets, lite soy sauce, olive oil, Swerve brown sugar, garlic, lemon pepper
Nutrition Info
2 servings per container. Per serving: Cal 325; Fat 22g; Sodium 984mg; Carbs 1g; Fiber 0g; Sugars 0g; Protein 28g
Instructions
Thaw 24 hours in frig. Bake at 350 for 20-30 min until fish flakes easily. Internal temp should reach at least 145 degrees. May also be grilled or cooked in a skillet on stove top. Wonderful with steamed vegetables.

Description
Riced cauliflower smothered in our own cream Fiesta sauce and topped with taco beef and shredded cheddar. Just pop it in your oven and enjoy! Foil pan.
Ingredients
Riced cauliflower, taco seasoned ground beef, shredded cheddar cheese, mild salsa, sour cream, diced tomaotes, chili powder. Contains dairy
Nutrition Info
Cal 466; Fat 34g; Sodium 990mg; Carb 12g; Fiber 6g; Sugars 8g; Protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through. Top with fresh avocado if desired.

Description
Thick sliced deli ham rolled up with asparagus spears, sweet red peppers, and cheddar cheese, then covered in a creamy egg mixture that bakes up perfectly. Foil pan.
Ingredients
Ham, asparagus, red pepper, cheddar cheese, eggs, ground mustard, black pepper. Contains dairy
Nutrition Info
Two servings per container. Per serving: Cal 426; Fat 30g; Sodium 1298mg; Fiber 1g; Sugars 4g; Protein 35g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-45 min or until eggs are set in the middle. Serve with fresh fruit.

Description
Tenderized boneless pork loin chops covered in a lip-smacking Ranch and Parmesan breading. Better get two! Foil pan.
Ingredients
Pork loin, Ranch seasoning, Parmesan cheese, butter topping. Contains dairy
Nutrition Info
2 servings per container. Per serving: Cal429; Fat 30g; Sodium 699mg; Carb 0g; Fiber 0g; Sugars 0g; Protein 38g
Instructions
Thaw in fridge 24 hours. Bake uncovered at 350 for 20-25 min or until chops are no longer pink. Goes great with roasted veggies.

Description
Boneless pork chops soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag.
Ingredients
Pork chops, balsamic vinegar, olive oil, seasonings
Nutrition Info
Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min. Internal temp should be at least 145 degrees. Great with steamed fresh veggies.

Description
We THOROUGHLY tested this one for you guys! It is delish! Seasoned chicken, bacon, Ranch, and mozzarella all layered between lasagna noodles and a creamy, dreamy sauce. Better get a couple! Foil pan.
Ingredients
Oven ready lasagna noodles, ricotta, cream cheese, seasoned chicken, cooked bacon, alfredo, milk, Ranch seasoning, shredded mozzarella cheese, shredded cheddar cheese. Contains Gluten, dairy
Nutrition Info
2 servings per container. Per serving: Cal 358; Fat 20g; Sodium 294mg; Carbs 16g; Fiber 1g; Sugars 1g; Protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 30-45 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Tender boneless chicken breasts with ham and Swiss. Smother it all in creamy white wine sauce and top it with seasoned breading. Foil pan.
Ingredients
Chicken, Ham, Swiss cheese, White wine sauce, Seasoned breading, Butter. Contains gluten, dairy
Nutrition Info
Cal 220; Fat 5g; sodium 272mg; carb 7g; trace fiber; protein 27g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for25-30 min., internal temp should be at least 165 degrees.

Description
Light and flakey tilapia with a mild citrus peppercorn coating on a bed of seasonal veggies. The perfect light meal. Foil pan.
Ingredients
Citrus peppercorn tilapia, veggies
Nutrition Info
2 servings per pan. Per serving: Cal 149; carbs 8g; fat 4g; protein 21g; sodium 297mg; Fiber2g
Instructions
Remove lid and replace with a new piece of foil. Bake covered from frozen at 400 for 60-75 min or until fish flakes easily. Serve with veggies

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. Foil pan
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese
Nutrition Info
Per serving: Cal 389; Fat 8g; Sodium 450mg; Carb 55g; Fiber 4g; Sugars 10g; Protein 27g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-40 min or until hot all the way through with cheese golden brown.

Description
Two boneless chicken breasts dipped in Naomi’s own honey soy sauce mixture and then coated with pecan breading. Foil pan.
Ingredients
Chicken breasts, honey, soy sauce, pecan breading. Contains: gluten
Nutrition Info
Cal 262; Fat 7g; Carbs 23g; Fiber 3g; Protein 29g; Sod 376mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 25-30 min or until chicken is no longer pink. Internal temp should be at least 165 degrees. Goes great w/ mashed potatoes and sweet corn.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy sauce, sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, honey, soy sauce, rice vinegar, garlic & spices. Contains: SOY
Nutrition Info
2 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
Vegetarian. Cooked pasta with diced tomatoes and mushrooms tossed with a wonderful sun-dried tomato pesto. This was a staff favorite! Just thaw and cook in non-stick skillet for an elegant and fast meal. Ziploc bag.
Ingredients
Cooked pasta, diced tomatoes, sun-dried tomato pesto, mushrooms. Contains: dairy, gluten
Nutrition Info
Per serving: Cal 380; fat 6g; sodium 208mg; carbs 45g; fiber 5g; protein 13g
Instructions
Thaw in fridge 24 hours. Place contents of bag in non-stick skillet with 1T olive oil (optional.) Cook over med heat, stirring frequently 10-12 min or until heated through. Serve with spinach salad and/or french bread.

Description
If you like our Apricot chicken, you will love this one, a staff creation! Two boneless chicken breasts with a creamy raspberry sauce for you to bake in your oven. Foil pan.
Ingredients
Chicken breasts, sour cream, raspberry preserves, dijon mustard. Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 25 to 35 min or until no longer pink in center. Internal temp should be at least 165 degrees. Great with a spinach salad and fresh fruit.

Description
Thank you Joan for this recipe that received 5 stars from our staff! Plump boneless chicken breasts cooked with tomatoes, roasted red peppers, and black beans. Serve it over rice for a delicious dish with a little southwest flare. Ziploc bag
Ingredients
Chicken breasts, Black beans, Tomatoes, Green chilies, Onions, Roasted red peppers, Garlic salt
Nutrition Info
Cal 274; fat 5g; sodium 466mg; carb 13g; fiber 4g; protein 42g
Instructions
Thaw 24 hours in fridge. Place contents of bag into skillet on med heat. Cook in pan until chicken is no longer pink, about 7-15 min. Can also be baked at 350 uncovered 25-30 min. Internal temp should be at least 165 degrees. Serve over rice if desired.

Description
\"Frittata\" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! Foil pan.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, worstershire sauce, cream of mushroom soup. Contains: gluten, dairy
Nutrition Info
Per serving: calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 30-40 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Cooked noodles, cooked shrimp, and stir fry veggies with a super yummy sesame sauce. Just thaw and heat in a skillet or wok on your stove top. Voila! Simple and delicious!
Ingredients
Cooked pasta, stir fry veggies, cooked shrimp, hoisin sauce, sesame oil, sesame seeds, soy sauce, sugar, garlic, white pepper. Contains gluten
Nutrition Info
Per Serving: calories 320; fat 2.5g; carbs 27g; fiber 3g; protein 30g; sodium 503mg
Instructions
Thaw 24 hours in fridge. Heat 1 T oil in non-stick skillet or wok. Cook contents of bag in sauce 7-10 min or until everything is heated through. Remove tails from shrimp before eating! Enjoy!

Description
Plump boneless chicken breasts for you to grill or bake in Naomi's own spicy chipotle marinade. Ziploc bag.
Ingredients
Chicken breasts, Southwest Chipotle seasonings, lime juice
Nutrition Info
170 Calories; 4g Fat; 21g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Internal temp should be at least 165 degrees. Goes great with corn on the cob or other grilled vegetables.

Description
Tender cheese tortellini covered in a creamy southwest sauce, combined with black beans and seasoned taco beef. All topped off with a sprinkling of shredded cheddar cheese. Foil pan
Ingredients
Cheese tortellini, salsa, diced tomatoes, sour cream, chili powder, black beans, taco seasoned beef, shredded cheddar. Contains: gluten, dairy
Nutrition Info
Cal 390; fat 13g; carbs 35; fiber 6g; protein 16g; sodium 700mg
Instructions
Thaw 24 hours in fridge. Remove cardboard lid and replace with foil. Bake covered at 350 for 25-35 min or until tortellini are heated through and tender. Remove foil and bake 5-10 more min until cheese is bubbly.

Description
Our Burgers Italiano made lite with ground Italian turkey sausage, garlic, marinara, and a few other yummy spices. 2 foil wrapped burgers.
Ingredients
Ground turkey, ground turkey sausage, garlic, marinara sauce, spices.
Nutrition Info
Cal 310; fat 14g; sodium 642mg; carb 20g; fiber 3g
Instructions
Lightly oil grill grate to prevent sticking. Or cook in skillet on stove top. Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should be at least 165 degrees.

Description
Plump chicken breasts smothered in Naomis own yummy, creamy apricot sauce. Im always sad when my plate is empty. Great over white rice! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, apricot sauce (dijon, sour cream, apricot preserves) Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
An awesome twist on our bacon cheeseburger calzone! Ground beef, cooked bacon, and cheddar cheese all mixed with our sweet and smokey BBQ sauce, folded into our calzone dough. Bakes up golden brown right out of the freezer! Foil wrapped. One calzone for 3 serving menu, two for 6 serving menu
Ingredients
Calzone dough, ground beef, cooked bacon, cheddar cheese, BBQ sauce Contains: gluten and dairy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Do not thaw. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
Tenderized boneless center cut pork chops slathered in Naomi's own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, beer, chili sauce, onions, garlic, mustard, brown sugar, spices Contains: gluten
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Great with sweet corn!

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked spaghetti, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Plump chicken breasts in a chili-lime marinade for you to grill or cook on your stove top. Slice them and toss them with fajita veggies and tortillas that we provide. Top them off with your favorite toppings and enjoy! Low Fat. Ziploc bags. Three chicken breasts for 3 serving orders, six for 6 serving orders
Ingredients
Chicken breasts, vegetable oil, lime juice, cumin, cayenne pepper, garlic, green pepper, onion, flour tortillas. Tortillas contain gluten
Nutrition Info
Calories 481; Fat 11g; Sodium 440mg; Carbs 47g; Fiber 4g; Protein 45g.
Instructions
Thaw chicken and tortillas at least 24 hours in fridge. Grill chicken over med heat 4-5 min per side, or fry them in a pan. Internal temp should be at least 165 degrees. Cook fajita veggies in frying pan in 1 T oil 4-5 min until heated through. Slice chicken thin and place in heated tortillas with desired toppings (cheese, sour cream, guacamole.)

Description
Cheese-filled lasagna noodles smothered in a rich tomato cream pesto sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese lasagna roll up, marinara sauce, alfredo sauce, pesto, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Do NOT thaw. Bake 350 covered for 50-60 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender chunks of pork in a spicy Asian marinade. Ready for you to thread on skewers and grill. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cubed pork, teriyaki, olive oil, red wine vinegar, crushed red pepper, brown sugar, soy sauce. Contains: gluten
Nutrition Info
Per serving; 149 calories, 8g fat, 375mg sodium, 3g carbs, trace fiber, 15g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Can also be threaded and baked in the oven at 350 6-10 min per side. Internal temp should reach at least 145 degrees.

Description
Fresh ground beef mixed with special blend of french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. Buns included. Three burgers for 3 serving orders, 6 for 6 serving orders.
Ingredients
Ground beef, french fried onions, worcestershire sauce, cheddar cheese, buns. Contains: dairy, bun contains gluten
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness, internal temp should reach at least 160 degrees. Serve on buns with tomatoes and lettuce.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Order now as this is on the menu once every year or two. Two Ziplocs per 6 serving pick-up order, one Ziploc per 3 serving pick-up order.
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: gluten
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, tomato sauce, soy sauce, worcestershire sauce, seasonings, Italian dressing mix. Contains: gluten
Nutrition Info
Cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices. Contains gluten
Nutrition Info
3 servings per bag: Cal 489; fat 12g; cholesterol 0mg; sodium 130mg; carbs 55g; fiber 5g; sugar 5g; protein 43g
Instructions
Thaw in fridge. Heat on stove top 7-10 min or until heated through. OR Heat in microwave safe container in 1 min increments until heated through. Stir between each minute of heating. Great with fresh grated parm cheese.

Description
Individual salmon fillets cooked in Naomi’s own pineapple teriyaki glaze. Thank you for all the great comments that keep bringing this one back to the menu. Glad you have enjoyed!!
Ingredients
Salmon fillet, pineapple, teriyaki sauce. Contains: gluten
Nutrition Info
Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky, internal temp should be at least 145 degrees. Great over rice or with steamed broccoli.

Description
Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. 3 Serving order receives one 8x8 pan. 6 Serving order receives two 8x8 pans.
Ingredients
Cooked pasta, cooked ground beef, pepperoni, marinara sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
calories 505; fat 20g; sodium 907mg; carbs 50g; protein 23g; fiber 5g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.

Description
If you like reubens, you will LOVE this dish! Fully cooked meatballs on a bed of rice, smothered in an awesome 1000 Island and sauerkraut sauce and topped with Swiss cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Fully cooked beef meatballs, instant white rice, 1000 Island dressing, cream of mushroom soup, sauerkraut, swiss cheese.
Nutrition Info
3 serv per pan: Calories 577; Fat 34g; Sodium 1200mg; Carbs 53g; Fiber 5g; Protein 17g
Instructions
Thaw 24 hours in fridge. Pour 3/4 cup water in the pan, recover and bake at 350 for 35-40 min or until heated through and rice tender.

Description
This is a sweet delight for your breakfast or brunch. Sweet apples w/ brown sugar, butter, & cinnamon on the bottom, topped w/ cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cubed bread, eggs, milk, apple pie filling, brown sugar, maple syrup, cream cheese, butter, vanilla, cinnamon. Contains: gluten, dairy
Nutrition Info
4 servings per 8x8 pan: Cal 427; fat 19 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g
Instructions
Thaw in fridge at least 24 hrs. Bake @ 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min, run knife around edges to loosen. Serve warm (w/ whipped cream or ice cream if you want)! Can be inverted on a serving tray so the apple cinnamon mixture is on top.

Description
Plump chicken breasts smothered in Naomis own yummy, creamy apricot sauce. Im always sad when my plate is empty. Great over white rice! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, apricot sauce (dijon, sour cream, apricot preserves) Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
An awesome twist on our bacon cheeseburger calzone! Ground beef, cooked bacon, and cheddar cheese all mixed with our sweet and smokey BBQ sauce, folded into our calzone dough. Bakes up golden brown right out of the freezer! Foil wrapped. One calzone for 3 serving menu, two for 6 serving menu
Ingredients
Calzone dough, ground beef, cooked bacon, cheddar cheese, BBQ sauce Contains: gluten and dairy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Do not thaw. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
Tenderized boneless center cut pork chops slathered in Naomi's own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, beer, chili sauce, onions, garlic, mustard, brown sugar, spices Contains: gluten
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Great with sweet corn!

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked spaghetti, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Plump chicken breasts in a chili-lime marinade for you to grill or cook on your stove top. Slice them and toss them with fajita veggies and tortillas that we provide. Top them off with your favorite toppings and enjoy! Low Fat. Ziploc bags. Three chicken breasts for 3 serving orders, six for 6 serving orders
Ingredients
Chicken breasts, vegetable oil, lime juice, cumin, cayenne pepper, garlic, green pepper, onion, flour tortillas. Tortillas contain gluten
Nutrition Info
Calories 481; Fat 11g; Sodium 440mg; Carbs 47g; Fiber 4g; Protein 45g.
Instructions
Thaw chicken and tortillas at least 24 hours in fridge. Grill chicken over med heat 4-5 min per side, or fry them in a pan. Internal temp should be at least 165 degrees. Cook fajita veggies in frying pan in 1 T oil 4-5 min until heated through. Slice chicken thin and place in heated tortillas with desired toppings (cheese, sour cream, guacamole.)

Description
Cheese-filled lasagna noodles smothered in a rich tomato cream pesto sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese lasagna roll up, marinara sauce, alfredo sauce, pesto, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Do NOT thaw. Bake 350 covered for 50-60 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender chunks of pork in a spicy Asian marinade. Ready for you to thread on skewers and grill. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cubed pork, teriyaki, olive oil, red wine vinegar, crushed red pepper, brown sugar, soy sauce. Contains: gluten
Nutrition Info
Per serving; 149 calories, 8g fat, 375mg sodium, 3g carbs, trace fiber, 15g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Can also be threaded and baked in the oven at 350 6-10 min per side. Internal temp should reach at least 145 degrees.

Description
Fresh ground beef mixed with special blend of french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. Buns included. Three burgers for 3 serving orders, 6 for 6 serving orders.
Ingredients
Ground beef, french fried onions, worcestershire sauce, cheddar cheese, buns. Contains: dairy, bun contains gluten
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness, internal temp should reach at least 160 degrees. Serve on buns with tomatoes and lettuce.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Order now as this is on the menu once every year or two. Two Ziplocs per 6 serving pick-up order, one Ziploc per 3 serving pick-up order.
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: gluten
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, tomato sauce, soy sauce, worcestershire sauce, seasonings, Italian dressing mix. Contains: gluten
Nutrition Info
Cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices. Contains gluten
Nutrition Info
3 servings per bag: Cal 489; fat 12g; cholesterol 0mg; sodium 130mg; carbs 55g; fiber 5g; sugar 5g; protein 43g
Instructions
Thaw in fridge. Heat on stove top 7-10 min or until heated through. OR Heat in microwave safe container in 1 min increments until heated through. Stir between each minute of heating. Great with fresh grated parm cheese.

Description
Individual salmon fillets cooked in Naomi’s own pineapple teriyaki glaze. Thank you for all the great comments that keep bringing this one back to the menu. Glad you have enjoyed!!
Ingredients
Salmon fillet, pineapple, teriyaki sauce. Contains: gluten
Nutrition Info
Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky, internal temp should be at least 145 degrees. Great over rice or with steamed broccoli.

Description
Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. 3 Serving order receives one 8x8 pan. 6 Serving order receives two 8x8 pans.
Ingredients
Cooked pasta, cooked ground beef, pepperoni, marinara sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
calories 505; fat 20g; sodium 907mg; carbs 50g; protein 23g; fiber 5g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.

Description
If you like reubens, you will LOVE this dish! Fully cooked meatballs on a bed of rice, smothered in an awesome 1000 Island and sauerkraut sauce and topped with Swiss cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Fully cooked beef meatballs, instant white rice, 1000 Island dressing, cream of mushroom soup, sauerkraut, swiss cheese.
Nutrition Info
3 serv per pan: Calories 577; Fat 34g; Sodium 1200mg; Carbs 53g; Fiber 5g; Protein 17g
Instructions
Thaw 24 hours in fridge. Pour 3/4 cup water in the pan, recover and bake at 350 for 35-40 min or until heated through and rice tender.

Description
This is a sweet delight for your breakfast or brunch. Sweet apples w/ brown sugar, butter, & cinnamon on the bottom, topped w/ cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cubed bread, eggs, milk, apple pie filling, brown sugar, maple syrup, cream cheese, butter, vanilla, cinnamon. Contains: gluten, dairy
Nutrition Info
4 servings per 8x8 pan: Cal 427; fat 19 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g
Instructions
Thaw in fridge at least 24 hrs. Bake @ 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min, run knife around edges to loosen. Serve warm (w/ whipped cream or ice cream if you want)! Can be inverted on a serving tray so the apple cinnamon mixture is on top.

Description
Plump chicken breasts smothered in Naomi's own yummy, creamy apricot sauce. I'm always sad when my plate is empty. Great over brown rice!
Ingredients
Chicken breasts, apricot sauce (apricot preserves, sour cream, dijon mustard) Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 25-35 min, internal temp should be at least 165 degrees. Serve over brown rice if desired.

Description
Two boneless pork chops in Naomi’s own beer pepper marinade made with chili sauce, beer, pepper, onions, and spices. Bake in the oven, on your stove top, or indoor grill. Ziploc bag.
Ingredients
Pork chops, chili sauce, onions, mustard, garlic, beer, pepper, brown sugar, spices. Contains: gluten
Nutrition Info
Calories (per serving) 180: 2.7g fat; 8g carbs; 2g fiber; 25g protein; 300mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees.

Description
Boneless chicken breasts for you to cook with onions, chickpeas, cinnamon, cumin and couscous. Ziploc bag.
Ingredients
boneless chicken breasts, chickpeas, cinnamon, couscous, onions. Contains gluten
Nutrition Info
Calories 320; fat 6g; protein 33g; carbohydrates 32g; fiber 6g; sodium 400mg
Instructions
Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of chicken bag in pan until chicken is cooked though, internal temp should be at least 165 degrees. Chop chicken with wooden spoon as it cooks. Add contents of couscous bag to pan, plus ½ cup water. Stir quickly to mix and cook about 2-3 more min. Serve hot.

Description
Boneless chicken breasts in Naomi’s own fajita marinade for you to grill or cook in a pan. We’ll also throw in the fajita peppers and onions for you to stir fry and serve on the side. Add your own tortillas or serve on a bed of lettuce with salsa and sour cream. 2 Ziploc bags.
Ingredients
Chicken breasts, fajita veggies, chili lime marinade
Nutrition Info
Per serving; 205 calories, 11g fat, 60mg sodium, 7g carbohydrates, 1g fiber, 20g protein.
Instructions
Thaw chicken only 24 hours in fridge. Cook chicken over med heat 4-5 min per side until cooked through., or throw them on the grill. Internal temp should be at least 165 degrees. Heat 1 tsp oil in pan, cook fajita veggies 5-7 min or until heated through. Slice chicken and serve with veggies and desired extras like salsa or sour cream.

Description
Perfectly seasoned chili lime tilapia fillets. Top with spicy Chipotle cream sauce we provide. We will throw in a couple of whole wheat tortillas as well. If you have never had a fish taco these are a must have! Ziploc
Ingredients
Chili Lime seasoned tilapia, whole wheat tortillas. Topping: sour cream, chipotle chilies in adobo sauce. Contains: dairy(cream sauce), gluten.
Nutrition Info
W/ one tortilla: Cal 375; fat 15g; cholesterol 6mg: sodium 183mg; carbs 26g; fiber 3g; sugar 3g: protein 32g
Instructions
Thaw in fridge. Remove cardboard lid. Cook uncovered in pan @ 375 for 20-25 min or until fish flakes easily. Cut into chunks and place in warmed tortilla. Top with Chipotle cream sauce and other desired toppings.

Description
Two boneless chicken breasts coated in our slightly sweet coconut breading for you to bake and enjoy. Foil pan.
Ingredients
Chicken breasts, buttermilk, coconut breading, butter. Contains dairy, gluten
Nutrition Info
cal 250; fat 7g; 184mg sodium; 5g carb; trace fiber; protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-30 min, internal temp should be at least 165 degrees. Great with stir fry veggies and brown rice.

Description
Tender chunks of pork in a spicy Asian marinade. Ready for you to thread on skewers and grill. Ziploc.
Ingredients
Pork, teriyaki, soy sauce, wine vinegar, crushed red pepper, brown sugar, spices. Contains: gluten
Nutrition Info
Per serving; 149 calories, 8g fat, 375mg sodium, 3g carbs, trace fiber, 15g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Internal temp should reach at least 145 degrees.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! So, order NOW as we only have this on once every year or two. Ziploc
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: gluten
Nutrition Info
calories 324, fat 21g, carbs 10g, fiber trace, protein 23g, sodium 800mg
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. Foil pan.
Ingredients
Cooked lasagna noodles, Italian herbs, ricotta cheese, marinara sauce. Contains: gluten, dairy
Nutrition Info
Per Serving (2 roll-ups): 360 calories, 8g fat, 1100mg sodium, 52g carbs, 18g protein
Instructions
Bake from frozen. Replace cardboard lid with foil. Bake at 350 covered for 40-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices.
Nutrition Info
Cal 347; fat 20g; sodium 430mg; carb 23g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. OR Heat in microwave safe container in 1 min increments until heated through. Great with fresh grated parm cheese.

Description
Lean ground turkey mixed with monterrey pepper jack cheese and special seasonings. Add your own bun or eat it without. Note: because these are so lean they must be cooked on the stove top or on a nonstick grill to avoid burning. Due to the pepper jack in the cheese these may be a little bit spicy.
Ingredients
Ground turkey, monterey jack cheese, soy sauce, ketchup, seasonings, bun Contains: dairy, wheat
Nutrition Info
With Bun 386 cal, without bun 306 cal, 9g fat, 707mg sodium, 26g carbohydrates, 2g fiber, 31g protein.
Instructions
Thaw 24 hours in fridge. These must be cooked on an indoor grill or in a non stick pan with oil or they will burn because of their leanness. Spray pan or grill with non-stick spray or olive oil. Cook over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Turn frequently to avoid sticking. Serve on a bun or wrapped in lettuce leaf with desired toppings.

Description
Two salmon fillets in Naomi’s own pineapple teriyaki glaze. This one gets rave reviews on our regular menu. Hope all who order enjoy this as much as the reviewers! Ziploc bag.
Ingredients
salmon, teriyaki glaze, pineapple. Contains: gluten
Nutrition Info
calories 180; fat 4g; carbs 8g; fiber trace; protein 23g; sodium 481mg
Instructions
Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Internal temp should reach at least 145 degrees. Great over rice with veggies.

Description
Another great recipe from Naomi\'s. Cooked breakfast sausage with spinach, mushrooms, cheddar cheese, croutons, eggs, and a few other yummy ingredients.
Ingredients
Eggs, cooked sausage, spinach, croutons, milk, mushrooms, cheddar cheese, cream of mushroom soup, dry mustard. Contains: dairy, gluten
Nutrition Info
Per serving: 253 calories, 18g fat, 432mg sodium, 10g carbohydrates, 1g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 325 degrees for 40-50 min or until eggs are set and top is lightly browned. Serve hot with salsa if desired.

Description
Four cheese tortellini with vitamin rich broccoli tossed in creamy Alfredo sauce for you to thaw and cook on your stove top. Goes great with spinach salad! Ziploc bag.
Ingredients
Cheese tortellini, broccoli, alfredo sauce, milk, cream of chicken soup, garlic. Contains: gluten, dairy
Nutrition Info
Cal 337; Fat 9g; Carbs 40g; Fiber 3.3g; Prot 19g; Sod 700mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Heat contents of pan over med heat 7-10 min or until heated through. Can also be cooked 2-5 min in microwave safe dish.

Description
Penne pasta with a light zesty Italian seasoning, garlic chicken, peppers, onions, and broccoli florets. Just toss it in a skillet on the stove top and you'll have dinner in a jiffy. Ziploc bag
Ingredients
Penne pasta, garlic chicken, broccoli, peppers, onions, Alfredo sauce, Italian dressing
Nutrition Info
Cal 347; fat 20g; sodium 430mg; carb 23g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. Top with grated parmesan cheese if desired.

Description
Plump boneless center cut pork chops slathered in Naomis own beer pepper sauce made with chili sauce, beer, onions, GF pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3
Ingredients
Pork chops, GF beer, chili sauce,onions, garlic, mustard, brown sugar spices
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Great with sweet corn!

Description
Plump chicken breasts in a chili-lime marinade for you to grill or cook on your stove top. Slice them and toss them with fajita veggies and GF tortillas that we provide. Top them off with your favorite toppings and enjoy! Ziploc bags.
Ingredients
Chicken breasts, Vegetable oil, Lime juice, Cumin, Cayenne pepper, Green peppers, Onion, Garlic, GF tortillas
Nutrition Info
Calories 481; Fat 11g; Sodium 440mg; Carbs 47g; Fiber 4g; Protein 45g.
Instructions
Thaw chicken and tortillas at least 24 hours in fridge. Grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan.) Internal temp should be at least 165 degrees. Cook fajita veggies in frying pan in 1 T oil 4-5 min until heated through. Slice chicken thin and place in heated tortillas with desired toppings (cheese, sour cream, guacamole.)

Description
We found a DELICIOUS Gluten free cheese tortellini and covered it in our tomato cream sauce with Pesto. We are so excited to bring you a new pasta option on our gluten free menu! 8x8 foil pan
Ingredients
Gluten free cheese tortellini, Alfredo sauce, marinara, basil pesto, mozzarella cheese
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender chunks of pork in a spicy Asian marinade. Ready for you to thread on skewers and grill.
Ingredients
Cubed pork, Olive oil, red wine vinegar, crushed red pepper, brown sugar, GF soy sauce.
Nutrition Info
Per serving; 149 calories, 8g fat, 375mg sodium, 3g carbs, trace fiber, 15g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Can also be threaded and baked in the oven at 350 6-10 min per side. Internal temp should be at least 145 degrees.

Description
Fresh ground beef mixed with special blend of GF french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. GF Buns included
Ingredients
Ground beef, GF french fried onions, worcestershire sauce, cheddar cheese, GF buns. Contains: dairy
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness. Can also be fried in pan on stove top. Internal temp should be 145 degrees for rare, 160 for medium, and 170 for well. Serve on GF buns with tomatoes and lettuce.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with GF soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! So, order NOW as we only offer this once every year or two. Ziploc.
Ingredients
Chuck tenders, honey, GF soy sauce, garlic, olive oil, vinegar, spices.
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should reach 145 degrees for rare, 160 for medium, and 160 for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag.
Ingredients
Arm roast, tomato sauce, garlic, Italian seasonings, worcestershire sauce, GF soy sauce, Italian salad dressing mix.
Nutrition Info
cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
If you like Reubens, you will LOVE this dish! Fully cooked meatballs on a bed of rice, smothered in an awesome 1000 Island and sauerkraut sauce and topped with Swiss cheese. One 8x8 pan
Ingredients
Fully cooked GF beef meatballs, instant white rice, 1000 Island dressing, cream of mushroom soup, sauerkraut, swiss cheese.
Nutrition Info
3 serv per pan: Calories 577; Fat 34g; Sodium 1200mg; Carbs 53g; Fiber 5g; Protein 17g
Instructions
Thaw 24 hours in fridge. Pour 3/4 cup water in the pan, recover and bake at 350 for 35-40 min or until heated through and rice tender.

Description
Cauliflower rice with sliced, cooked Andouille sausage, seasoned peppers and onions, and a creamy Cajun Alfredo sauce. Foil pan.
Ingredients
Cauliflower rice, Andouille sausage, peppers, onions, Cajun seasoning, Alfredo sauce.
Nutrition Info
Two servings per pan. Per serving: Cal 432; Fat 33g; Sodium 1500mg; Carbs 12g; Fiber 5g; Sugars 4g; Protein 17g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through. Serve with a crisp green salad if desired.

Description
Diced, cooked chicken breast and broccoli florets (no stems here, folks!) smothered in a creamy, mild curry sauce and baked with shredded cheddar over the top. I could eat this one every day. Foil pan.
Ingredients
Diced cooked chicken, broccoli florets, mayonnaise, sour cream, shredded cheddar cheese, yellow curry powder, paprika, pepper, garlic salt, grated Parmesan cheese. Contains dairy, egg
Nutrition Info
Cal 489; Fat 40g; Sodium 532mg; Carbs 6g; Fiber 1g; Sugars 4g; Protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-35 min or until heated through.

Description
Tender chunks of pork loin in a spicy-sweet Asian marinade. Ready for you to thread on skewers and grill. Skewers included
Ingredients
Cubed pork, Olive oil, red wine vinegar, crushed red pepper, brown sugar, soy sauce.
Nutrition Info
Per serving; 300 calories, 15g fat, 420mg sodium, 4g carbs, trace fiber, 40g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Can also be threaded and baked in the oven at 350 20-25 min turning over once

Description
Oh my gosh! SO full of flavor and a little bit of spice. Two plump, boneless chicken breasts seasoned with Greek seasoning and topped with a mixture of tomatoes, Kalamata olives, pepperoncinis, and crumbled feta cheese. This dish is SO yummy, you just have to try it! Foil pan.
Ingredients
Chicken breasts, diced tomatoes, sliced peperoncini peppers, chopped Kalamata olives, crumbled feta cheese, Greek seasoning. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 230; Fat 6g; Sodium 305mg; Carb 1g; Fiber 0g; Sugars 1g; Protein 43g
Instructions
Thaw 24 hours in fridge. Remove lid and bake in 350 degree oven for 25-35 min, internal temp should be at least 165 degrees. Goes great with steamed fresh green beans.

Description
Two boneless, skinless chicken breasts smothered in a creamy jalapeno bacon sauce and topped with shredded cheddar. If jalapeno poppers are a go-to appetizer for you, then you really should give this entree a try! Two chicken breasts per pan.
Ingredients
Boneless chicken breasts, cream cheese, jalapeno peppers, cooked bacon, shredded cheddar cheese
Nutrition Info
Cal 360; Fat 22g; Sodium 1435mg; Carbs 5g; Fiber 0; Sugars 3g; Protein 41g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should reach at least 165 degrees. Goes great with salad.

Description
Cooked tail-on shrimp, broccoli florets, butter, lemon juice, garlic, Parmesan cheese, and Italian seasonings all ready for you to throw in a skillet and cook. You'll be ready to eat in 10 min. We make low carb living so simple! Ziploc bag.
Ingredients
Cooked shrimp, broccoli florets, lemon juice, Parmesan cheese, butter, garlic, Italian seasoning. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 265; Fat 17g; Sodium 230mg; Carb 8g; Fiber 2g Sugars 1g; Protein 21g
Instructions
Thaw 24 hours in fridge. Heat non-stick skillet to med heat with 1 T olive oil. Pour contents of bag into skillet. Heat until shrimp and broccoli are cooked to your preference. Top with additional Parmesan if desired. Don't forget to remove the tails!

Description
Everything you love about a Reuben without any of the bread! Corned beef, kraut, low sugar homemade Thousand Island sauce, and shredded Swiss cheese all baked together to cheesy, bubbly perfection. Foil pan.
Ingredients
Corned beef, sauerkraut, shredded Swiss cheese, shredded cabbage, mayonnaise, sweet pickle relish, low sugar ketchup, white vinegar. Contains dairy.
Nutrition Info
Two servings per container. Per serving: Cal 632; Fat 58g; Sodium 1160mg; Carbs 9g; Fiber 3g; Sugars 5g; Protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered in a 350 degree oven for 30-40 min or until cheese is golden brown and casserole is heated through. Great with your favorite steamed veggies.

Description
Eat it for breakfast, lunch, or dinner. It's great any time of day! Cooked pork sausage crumbles, peppers, onions, and spinach mixed with a dreamy egg mixture complete with heavy whipping cream and cheddar cheese. Foil pan.
Ingredients
Cooked pork sausage, peppers, onions, spinach, liquid eggs, heavy whipping cream, cheddar cheese, worcestershire sauce, ground mustard, black pepper. Contains: dairy, eggs.
Nutrition Info
2 servings per container. Per serving: Cal 330; Fat 27g; Sodium 576mg; Carbs 4g; Fiber 1g; Sugars 2g; Protein 19g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees 30-40 min or until eggs are set in the middle. Top with salsa or guacamole if desired. Goes great with fresh fruit.