Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included. 3 burgers for 3 serving menu, 6 for 6 serving orders.
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, egg, (gluten, bun only, may also contain soy)
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
Seasoned ground beef, refried beans, and cheese wrapped in flour tortillas. Wrapped individually with three per bag for 3 serving orders, six for 6 serving orders.
Ingredients
Ground beef, flour tortillas, refried beans, cheddar cheese. Contains: gluten, dairy, soy
Nutrition Info
Calories 565; Fat 27g; Carbs 52g; Fiber 6g; Protein 27g; Sodium 827mg
Instructions
Thaw at least 24 hrs. in fridge. Remove from foil. Place in greased baking dish. Cover with cheese or salsa. Bake at 350, 35-45 min. Cook individual burritos in microwave 1-2 min. or until heated through.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese Contains: dairy, gluten
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Three boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc for 3 serving menu, two bags for 6 serving.
Ingredients
Salmon, dijon mustard, white wine, brown sugar, apple cider vinegar, olive oil, soy sauce Contains: soy
Nutrition Info
Per Serving: Cal 448, fat 25g: cholesterol 105mg: sodium 436mg: carbs 11g: sugar 10g: protein 37g
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon. Enjoy with a salad, steamed veggies, or rice.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and peach pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, egg, milk, "maple" syrup, cream cheese, peach pie filling, sugar, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per 8X8 pan): cal 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 45-60 min or until knife inserted comes out clean.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Order now as this is on the menu once every year or two. Two Ziplocs per 6 serving pick-up order, one Ziploc per 3 serving pick-up order.
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: soy
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Boneless, skinless chicken breasts smothered in a creamy jalapeno bacon sauce and topped with shredded cheddar. If jalapeno poppers are a go-to appetizer for you, then you really should give this entree a try! Three chicken breasts per pan. Bake chicken to a temperature of at least 165*.
Ingredients
Boneless chicken breasts, cream cheese, jalapeno peppers, cooked bacon, shredded cheddar cheese. Contains: dairy.
Nutrition Info
Cal 360; Fat 16g; Sodium 512mg; Carbs 5g; Fiber 0; Sugars 3g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should reach at least 165 degrees. Goes great with salad.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
'Frittata' is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: dairy, gluten, eggs, soy
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Plump boneless pork chops in Naomis own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmers market! Ziploc bag. Three chops for 3 serving orders, six for 6 serving orders.
Ingredients
Pork chops, sesame oil, sesame seeds, soy, hoisin, sugar, white pepper, garlic, olive oil Contains: gluten, soy, sesame
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach 145 degrees.

Description
Plump boneless chicken breasts for you to grill or bake in Naomi's own spicy chipotle marinade. Ziploc bag. Three chicken breasts for 3 serving orders, six for 6 serving orders.
Ingredients
Southwest chipotle seasonings, lime juice, olive oil, chicken breasts
Nutrition Info
241 Calories; 6g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Internal temp should be at least 165 degrees. Goes great with corn on the cob or other grilled vegetables.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce. Contains: soy
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts. One Ziploc bag for family orders, two for regular orders.
Ingredients
Chicken tenders, peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices. Contains: gluten, peanuts,
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread chicken tenders onto skewers. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy, egg, soy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included. 3 burgers for 3 serving menu, 6 for 6 serving orders.
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, egg, (gluten, bun only, may also contain soy)
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
Seasoned ground beef, refried beans, and cheese wrapped in flour tortillas. Wrapped individually with three per bag for 3 serving orders, six for 6 serving orders.
Ingredients
Ground beef, flour tortillas, refried beans, cheddar cheese. Contains: gluten, dairy, soy
Nutrition Info
Calories 565; Fat 27g; Carbs 52g; Fiber 6g; Protein 27g; Sodium 827mg
Instructions
Thaw at least 24 hrs. in fridge. Remove from foil. Place in greased baking dish. Cover with cheese or salsa. Bake at 350, 35-45 min. Cook individual burritos in microwave 1-2 min. or until heated through.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese Contains: dairy, gluten
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Three boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc for 3 serving menu, two bags for 6 serving.
Ingredients
Salmon, dijon mustard, white wine, brown sugar, apple cider vinegar, olive oil, soy sauce Contains: soy
Nutrition Info
Per Serving: Cal 448, fat 25g: cholesterol 105mg: sodium 436mg: carbs 11g: sugar 10g: protein 37g
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon. Enjoy with a salad, steamed veggies, or rice.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and peach pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, egg, milk, "maple" syrup, cream cheese, peach pie filling, sugar, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per 8X8 pan): cal 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 45-60 min or until knife inserted comes out clean.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Order now as this is on the menu once every year or two. Two Ziplocs per 6 serving pick-up order, one Ziploc per 3 serving pick-up order.
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: soy
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Boneless, skinless chicken breasts smothered in a creamy jalapeno bacon sauce and topped with shredded cheddar. If jalapeno poppers are a go-to appetizer for you, then you really should give this entree a try! Three chicken breasts per pan. Bake chicken to a temperature of at least 165*.
Ingredients
Boneless chicken breasts, cream cheese, jalapeno peppers, cooked bacon, shredded cheddar cheese. Contains: dairy.
Nutrition Info
Cal 360; Fat 16g; Sodium 512mg; Carbs 5g; Fiber 0; Sugars 3g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should reach at least 165 degrees. Goes great with salad.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
'Frittata' is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: dairy, gluten, eggs, soy
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Plump boneless pork chops in Naomis own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmers market! Ziploc bag. Three chops for 3 serving orders, six for 6 serving orders.
Ingredients
Pork chops, sesame oil, sesame seeds, soy, hoisin, sugar, white pepper, garlic, olive oil Contains: gluten, soy, sesame
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach 145 degrees.

Description
Plump boneless chicken breasts for you to grill or bake in Naomi's own spicy chipotle marinade. Ziploc bag. Three chicken breasts for 3 serving orders, six for 6 serving orders.
Ingredients
Southwest chipotle seasonings, lime juice, olive oil, chicken breasts
Nutrition Info
241 Calories; 6g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Internal temp should be at least 165 degrees. Goes great with corn on the cob or other grilled vegetables.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce. Contains: soy
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts. One Ziploc bag for family orders, two for regular orders.
Ingredients
Chicken tenders, peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices. Contains: gluten, peanuts,
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread chicken tenders onto skewers. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy, egg, soy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Ground turkey breast with cheddar cheese, real bacon bits, horseradish for a little bite, and a few spices. These burgers have excellent smokey flavor! Two buns included. Ziploc bag.
Ingredients
Ground turkey, cheddar cheese, real bacon bits, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, (gluten bun only, may also contain soy)
Nutrition Info
With bun: Cal 310; fat 14g; sodium 642mg; carb 20g; fiber 3g
Instructions
Lightly oil grill grate to prevent sticking. Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach at least 165 degrees. Add some of your favorite burger toppings. Goes great with sweet potato fries!

Description
We tried it and loved it! We hope you will too. Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. Foil pan
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese Contains: gluten, dairy
Nutrition Info
Per serving: Cal 389; Fat 8g; Sodium 450mg; Carb 55g; Fiber 4g; Sugars 10g; Protein 27g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-40 min or until hot all the way through with cheese golden brown. Enjoy with a Ceasar salad.

Description
Two boneless, skinless salmon fillets in a yummy dill marinade. If you like dill, this should definately be ordered. One Ziploc for 2 serving menu
Ingredients
Salmon, dijon mustard, white wine, brown sugar, apple cider vinegar, olive oil, soy sauce, dill Contains: soy
Nutrition Info
Per Serving: Cal 400, carb 8, fat 15, protein 28, sodium 375
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon after cooking. Enjoy with a salad, steamed veggies, or rice.

Description
Large, cooked, tail-on shrimp with snap peas, feta cheese and fettuccine in a wonderful Greek vinaigrette. Just thaw, heat and enjoy! Our kids loved this one too! Ziploc bag.
Ingredients
Cooked pasta, cooked shrimp, snow peas, feta cheese, Greek vinaigrette. Contains: dairy, gluten, shellfish
Nutrition Info
Cal 312; Fat 7.8g; Protein 30.5g; Carb 30g; Fiber 2.4g; sodium 401mg
Instructions
Thaw all ingredients in fridge 24 hours. Heat in microwave or on stove top. Sprinkle with feta cheese. Enjoy! Don't forget to remove the shrimp tails! Enjoy w/ a leafy green salad.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! So, order NOW as we only have this on once every year or two. Ziploc
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: soy
Nutrition Info
Per serving: calories 324, fat 21g, carbs 10g, fiber trace, protein 23g, sodium 800mg
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Two boneless, skinless chicken breasts smothered in a creamy jalapeno bacon sauce and topped with shredded cheddar. If jalapeno poppers are a go-to appetizer for you, then you really should give this entree a try! Two chicken breasts per pan.
Ingredients
Boneless chicken breasts, cream cheese, jalapeno peppers, cooked bacon, shredded cheddar cheese. Contains: dairy
Nutrition Info
Cal 309; Fat 16g; Sodium 341mg; Carbs 4g; Fiber 0; Sugars 2g; Protein 37g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should reach at least 165 degrees. Goes great with salad.

Description
Two boneless chops for you to bake or grill in Naomi’s own maple mustard sauce. We devoured this one! Ziploc bag.
Ingredients
pork chops, maple syrup, dijon mustard, cider vinegar, pepper, spices
Nutrition Info
Per serving; calories 275; fat 10g; carbs 11g; protein 26g; fiber 1g; sodium 297mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ marinade 350 20-25 min or until no longer pink. Internal temp should be at least 145 degrees. Or grill 5-6 min per side brushing often w/ marinade. Remaining marinade can be cooked on stove top to thicken and serve.

Description
Yum, this one was a staff favorite. A different twist on Lasagna. Spinach, mushrooms, pesto, tomatoes, and creamy cheese layer into a perfect mix. You might want to order two! Foil pan.
Ingredients
Lasagna noodles, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms Contains gluten, dairy, egg, pine nuts
Nutrition Info
Cal 340; Fat 14g; Sodium 600mg; carb 35g; fiber 4g; protein 18g
Instructions
Thaw 24 hours in refrigerator. Take cover off and cover with new foil, Bake at 375 for 30 minutes, remove foil and bake additional 10-15 min. Let stand 5 min before cutting.

Description
Two boneless chicken breasts in Naomi's own sweet Asian sauce with pineapple tidbits. Great over veggies or brown rice. Ziploc bag.
Ingredients
Chicken breasts, pineapple, soy sauce, dijon mustard, garlic, spices Contains: soy
Nutrition Info
Per serving; calories 211, 8g fat, 450mg sodium, 12g carbohydrates, trace fiber, 20g protein.
Instructions
Thaw 24 hours in fridge. Place all ingredients into a small skillet and cook over med heat 10-15 min or until chicken is no longer pink, making sure to flip chicken and stir sauce. Internal temp should be 165 degrees. Serve with brown rice if desired.

Description
"Frittata" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! Foil pan.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: gluten, dairy, eggs, soy.
Nutrition Info
Per serving: calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 30-40 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Plump boneless pork chops in Naomi’s own sesame marinade for you to throw on the grill. Ziploc.
Ingredients
Pork chops, sesame oil, sesame seeds. soy, hoisin, sugar, white pepper, olive oil, garlic Contains: gluten, sesame, soy
Nutrition Info
Per serving; 210 calories, 6g fat, 296mg sodium, 10g carbohydrates, 1g fiber, 20g protein.
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should reach 145 degrees.

Description
Plump boneless chicken breasts for you to grill or bake in Naomi's own spicy chipotle marinade. Ziploc bag.
Ingredients
Chicken breasts, southwest chipotle seasonings, lime juice
Nutrition Info
170 Calories; 4g Fat; 21g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Internal temp should be at least 165 degrees. Goes great with corn on the cob or other grilled vegetables.

Description
Mouth watering pork chops soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce. Contains: soy
Nutrition Info
Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Internal temp should be at least 145 degrees. Great with steamed fresh veggies. Also great cooked on the stove in a skillet.

Description
Lean chicken tenders soaked in Naomi’s own Thai peanut sauce for you to grill or bake. Ziploc bag.
Ingredients
Chicken tenders, peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices. Contains: gluten, peanuts
Nutrition Info
Per serving; 132 calories, 7g fat, 402mg sodium, 4g carbohydrates, .5g fiber, 17g protein.
Instructions
Thaw 24 hours in fridge. Thread chicken tenders onto skewers. Grill over med heat 3-5 min or until cooked through. Brush with peanut sauce. Can also be baked at 350 for 20-25 min. Internal temp should reach at least 165 degrees.

Description
Four cheese tortellini with vitamin rich broccoli tossed in creamy Alfredo sauce for you to thaw and cook on your stove top. Goes great with spinach salad! Ziploc bag.
Ingredients
Cheese tortellini, broccoli, alfredo sauce, milk, cream of chicken soup, garlic. Contains: gluten, dairy, egg, soy
Nutrition Info
Cal 337; Fat 9g; Carbs 40g; Fiber 3.3g; Prot 19g; Sod 700mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Heat contents of pan over med heat 7-10 min or until heated through. Can also be cooked 2-5 min in microwave safe dish.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. Ziploc bag. Cook chicken to a temperature of at 165*.
Ingredients
Chicken breasts, chive and onion cream cheese, GF cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter. Contains: dairy, soy
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; fiber 1g; prot 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should reach at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly. Cook chicken to am internal temperature of at 165*.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included.
Ingredients
Ground beef, cheddar cheese, real bacon bits, horseradish, salt, pepper, garlic powder, GF hamburger buns. Contains: dairy
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side. Internal temp should be 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with GF soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! So, order NOW as we only offer this once every year or two. Ziploc.
Ingredients
Chuck tenders, honey, GF soy sauce, garlic, olive oil, vinegar, spices. Contains: soy
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should reach 145 degrees for rare, 160 for medium, and 160 for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between GF lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan
Ingredients
GF lasagna noodles, diced cooked chicken, marinarai sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains dairy, egg, pine nuts
Nutrition Info
4 servings per pan. Cal 443; Fat 19g; Sodium 1185 mg; Carb 34g; Fiber 1g; Protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake covered for 40 min, uncover and bake 20 more min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
"Frittata" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash browns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! 8X8 Pan
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, GF cream of mushroom soup. Contains: dairy, eggs, soy.
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Plump boneless pork chops in Naomi's own Asian Sesame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmer's market! Ziploc bag. Three chops.
Ingredients
Pork Chops, Asian sesame glaze. GF Hoisin sauce, GF soy sauce, sesame seeds, sugar, garlic Contains: sesame, soy
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach at least 145 degrees.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness.
Ingredients
Pork tenderloin, balsamic vinegar, GF soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce. Contains: soy
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, vinegar, sugar, crushed red chilies, garlic, GF soy sauce, spices.) Contains: peanuts, soy
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread chicken tenders onto skewers. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Our calzone this month features cooked ground beef, real cooked bacon, a little tomato sauce, and cheddar cheese wrapped in pizza crust. All the flavor of bacon cheeseburgers with none of the hassle. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders
Ingredients
Pizza dough, cooked ground beef, cooked bacon, pizza sauce, cheddar cheese. Contains: dairy, gluten, soy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Caesar salad!

Description
Plump boneless chicken breasts in a delightful sauce made with cream, bacon, spinach, parmesan cheese, and garlic. What's not to love? Foil pan.
Ingredients
Chicken breasts, heavy cream, whipped cream cheese, cooked bacon, spinach, parmesan cheese, butter-it, feta cheese, garlic Contains: dairy
Nutrition Info
Three servings per pan. Per serving: Cal 535; Fat 39g; Sodium 974mg; Carbs 2g; Fiber 0g; Sugars 2g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should be at least 165 degrees. Goes great with your favorite steamed vegetable.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy, egg, soy
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
3 servings per container. Per serving: Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min, internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans. Also great on the grill!

Description
Thank you Laura G. for this sassy recipe that our dinner guests devoured! Chunks of boneless pork loin for the crock pot with spicy seasonings, onions, pinto beans, and green chilies. Shred it and serve wrapped in tortillas. Get out your margarita glasses! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork loin, chili beans, green chilies, garlic, onions, spices, tortillas Contains: gluten (tortilla only)
Nutrition Info
Calories 164; Fat 4g; Carbs 13g; Fiber 3g; Protein 18g; Sodium 352mg
Instructions
Thaw 24 hours in fridge. Place in greased (appropriate size) crock pot on low for 6-8 hours or until cooked through, internal temp should be at least 145 degrees. Serve in tortillas. Crock pot cooking times and sizes may vary.

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked pasta, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy, egg, soy
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
You are gonna LOVE this one! Cooked pasta smothered in our own creamy alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked pasta, cooked garlic chicken, alfredo sauce, real cooked bacon, broccoli florets. Contains gluten, dairy, egg, soy
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
Fresh ground beef mixed with special blend of french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. Buns included. Three burgers for 3 serving orders, 6 for 6 serving orders.
Ingredients
Ground beef, french fried onions, Worcestershire sauce, cheddar cheese, buns. Contains: dairy, gluten, soy
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Serve on buns with tomatoes and lettuce.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and apple pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
bread, eggs, milk, "maple" syrup, cream cheese, apple pie filling, sugar, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until knife inserted comes out clean. Serve with addtional maple syrup if desired.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten, dairy, egg, soy
Nutrition Info
Calories 475; Fat 22g; Carbs 42g; Fiber 2g; Sodium 1020mg; Protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 40-50 min or until egg is cooked through in the center.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy, and sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, soy sauce, honey, sriracha sauce, rice vinegar, garlic & spices. Contains: soy
Nutrition Info
3 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. The first time we had these, Naomi asked if we could eat them every night for supper! Foil pan. Six individual roll-ups for 3 serving menu, twelve for 6 serving menu.
Ingredients
Cooked lasagna noodles, Italian herbs, ricotta cheese, marinara sauce. Contains: gluten, dairy
Nutrition Info
Per Serving (2 roll-ups): 360 calories, 8g fat, 1100mg sodium, 52g carbs, 18g protein
Instructions
Bake from frozen. Replace foil with a new piece (the label will burn). Bake at 350 covered for 40-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.

Description
This one is staff creation and we all loved it! Shoulder tenders marinated in a combination of soy sauce, ginger, onions, lemon juice and spices. Grill these up and have the neighbors over! One Ziploc for 3 serving, two for 6 serving orders.
Ingredients
Shoulder tenders, GF soy sauce, olive oil, vinegar, lemon juice, onion, ginger, pepper Contains: soy
Nutrition Info
Cal 451; fat 24g; carbs 3g; fiber trace; protein 39g; sodium 450mg
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, buttermilk, cornflake breading, seasonings Contains: dairy, gluten
Nutrition Info
Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Internal temp should reach at least 165 degrees. Great with mashed potatoes and cole slaw!

Description
My kitchen manager came up with this delish dish for you! Creamy Spinach Artichoke sauce mixed with ricotta, cream cheese, and alfredo, layered between lasagna noodles with seasoned cooked chicken and mushrooms. Better order a couple! One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, seasoned cooked chicken breast, spinach artichoke dip, whipped cream cheese, alfredo sauce, mushrooms, egg, mozzarella. Contains gluten, dairy, egg.
Nutrition Info
Per serving (4 servings per pan: Cal 417; fat 27g; cholesterol 140mg: sodium 730mg: carbs 24g; fiber 1g; sugar 5g protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Our calzone this month features cooked ground beef, real cooked bacon, a little tomato sauce, and cheddar cheese wrapped in pizza crust. All the flavor of bacon cheeseburgers with none of the hassle. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders
Ingredients
Pizza dough, cooked ground beef, cooked bacon, pizza sauce, cheddar cheese. Contains: dairy, gluten, soy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Caesar salad!

Description
Plump boneless chicken breasts in a delightful sauce made with cream, bacon, spinach, parmesan cheese, and garlic. What's not to love? Foil pan.
Ingredients
Chicken breasts, heavy cream, whipped cream cheese, cooked bacon, spinach, parmesan cheese, butter-it, feta cheese, garlic Contains: dairy
Nutrition Info
Three servings per pan. Per serving: Cal 535; Fat 39g; Sodium 974mg; Carbs 2g; Fiber 0g; Sugars 2g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should be at least 165 degrees. Goes great with your favorite steamed vegetable.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy, egg, soy
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
3 servings per container. Per serving: Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min, internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans. Also great on the grill!

Description
Thank you Laura G. for this sassy recipe that our dinner guests devoured! Chunks of boneless pork loin for the crock pot with spicy seasonings, onions, pinto beans, and green chilies. Shred it and serve wrapped in tortillas. Get out your margarita glasses! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork loin, chili beans, green chilies, garlic, onions, spices, tortillas Contains: gluten (tortilla only)
Nutrition Info
Calories 164; Fat 4g; Carbs 13g; Fiber 3g; Protein 18g; Sodium 352mg
Instructions
Thaw 24 hours in fridge. Place in greased (appropriate size) crock pot on low for 6-8 hours or until cooked through, internal temp should be at least 145 degrees. Serve in tortillas. Crock pot cooking times and sizes may vary.

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked pasta, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy, egg, soy
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
You are gonna LOVE this one! Cooked pasta smothered in our own creamy alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked pasta, cooked garlic chicken, alfredo sauce, real cooked bacon, broccoli florets. Contains gluten, dairy, egg, soy
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
Fresh ground beef mixed with special blend of french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. Buns included. Three burgers for 3 serving orders, 6 for 6 serving orders.
Ingredients
Ground beef, french fried onions, Worcestershire sauce, cheddar cheese, buns. Contains: dairy, gluten, soy
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Serve on buns with tomatoes and lettuce.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and apple pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
bread, eggs, milk, "maple" syrup, cream cheese, apple pie filling, sugar, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until knife inserted comes out clean. Serve with addtional maple syrup if desired.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten, dairy, egg, soy
Nutrition Info
Calories 475; Fat 22g; Carbs 42g; Fiber 2g; Sodium 1020mg; Protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 40-50 min or until egg is cooked through in the center.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy, and sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, soy sauce, honey, sriracha sauce, rice vinegar, garlic & spices. Contains: soy
Nutrition Info
3 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. The first time we had these, Naomi asked if we could eat them every night for supper! Foil pan. Six individual roll-ups for 3 serving menu, twelve for 6 serving menu.
Ingredients
Cooked lasagna noodles, Italian herbs, ricotta cheese, marinara sauce. Contains: gluten, dairy
Nutrition Info
Per Serving (2 roll-ups): 360 calories, 8g fat, 1100mg sodium, 52g carbs, 18g protein
Instructions
Bake from frozen. Replace foil with a new piece (the label will burn). Bake at 350 covered for 40-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.

Description
This one is staff creation and we all loved it! Shoulder tenders marinated in a combination of soy sauce, ginger, onions, lemon juice and spices. Grill these up and have the neighbors over! One Ziploc for 3 serving, two for 6 serving orders.
Ingredients
Shoulder tenders, GF soy sauce, olive oil, vinegar, lemon juice, onion, ginger, pepper Contains: soy
Nutrition Info
Cal 451; fat 24g; carbs 3g; fiber trace; protein 39g; sodium 450mg
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, buttermilk, cornflake breading, seasonings Contains: dairy, gluten
Nutrition Info
Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Internal temp should reach at least 165 degrees. Great with mashed potatoes and cole slaw!

Description
My kitchen manager came up with this delish dish for you! Creamy Spinach Artichoke sauce mixed with ricotta, cream cheese, and alfredo, layered between lasagna noodles with seasoned cooked chicken and mushrooms. Better order a couple! One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, seasoned cooked chicken breast, spinach artichoke dip, whipped cream cheese, alfredo sauce, mushrooms, egg, mozzarella. Contains gluten, dairy, egg.
Nutrition Info
Per serving (4 servings per pan: Cal 417; fat 27g; cholesterol 140mg: sodium 730mg: carbs 24g; fiber 1g; sugar 5g protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Plump boneless chicken breasts in a delightful sauce made with cream, bacon, spinach, parmesan cheese and topped with feta crumbles. What's not to love? Foil pan.
Ingredients
Chicken breasts, heavy cream, whipped cream cheese, cooked bacon, spinach, parmesan cheese, butter-it, feta cheese, garlic Contains: dairy
Nutrition Info
2 servings per pan. Per serving: cal 535; fat 38g; sodium 974; carbs 2g; fiber 0g; sugar 2g; protein 46g
Instructions
Thaw 24 hrs in fridge. Bake uncovered @ 350 degrees for 30-35 minutes, internal temp should be at least 165 degrees. Goes well w/ your favorite steamed or roasted vegetables!

Description
Lean strips of beef and broccoli in Naomi’s own authentic Asian marinade for you to stir fry in your wok or skillet. Goes great with or without rice! 2 Ziploc bags.
Ingredients
Stir fry beef, Asian marinade, garlic. Veggies may contain: broccoli, onions, peppers, mushrooms, water chestnuts, carrots, snow peas, corn Contains: gluten, sesame, soy
Nutrition Info
Cal 352; Fat 23g; Carbs 13g; Sodium 504mg; Fiber 5g; Prot 20g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet. Stir fry beef 3-5 min or until browned. Add broccoli and veggies to pan, cook another 5-8 min or until beef is cooked (internal temp should be at least 165 degrees) and veggies are hot. Serve with or w/out rice.

Description
Another hit from the kitchen manager. Mouth watering pork chops soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 2 boneless chops per bag.
Ingredients
Boneless tenderized pork chops, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
Per pork chop: Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min, internal temp should be at least 145 degrees. Great with steamed fresh veggies. Also great cooked on the stove in a skillet.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner!
Ingredients
Flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: dairy, gluten, egg, soy
Nutrition Info
Per serving: Cal 263; fat 18g; sodium 550mg; carbs 23g; fiber 1g; sugar 3g; protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until egg is cooked through in the center. Serve with fresh fruit.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy sauce, sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, honey, soy sauce, rice vinegar, garlic & spices. Contains: soy
Nutrition Info
2 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. Foil pan.
Ingredients
Cooked lasagna noodles, Italian herbs, ricotta cheese, marinara sauce. Contains: gluten, dairy
Nutrition Info
Per Serving (2 roll-ups): 360 calories, 8g fat, 1100mg sodium, 52g carbs, 18g protein
Instructions
Bake from frozen. Replace cardboard lid with foil. Bake at 350 covered for 40-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.

Description
Two boneless chops for you to bake or grill in Naomi’s own maple mustard sauce. We devoured this one! Ziploc bag.
Ingredients
pork chops, maple syrup, dijon mustard, cider vinegar, pepper, spices
Nutrition Info
Per serving; calories 275; fat 10g; carbs 11g; protein 26g; fiber 1g; sodium 297mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ marinade 350 20-25 min or until no longer pink. Internal temp should be at least 145 degrees. Or grill 5-6 min per side brushing often w/ marinade. Remaining marinade can be cooked on stove top to thicken and serve.

Description
This one is staff creation and we all loved it! Shoulder tenders marinated in a combination of soy sauce, ginger, onions, lemon juice and spices. Grill these up and serve with your favorite veggies.
Ingredients
Shoulder tenders, soy sauce, olive oil, vinegar, lemon juice, onion, ginger, pepper Contains: soy
Nutrition Info
Cal 300; fat 20g; carbs 2g; trace fiber; sodium 350mg; protein 26g
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
This tastes too good to be LITE! Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven.
Ingredients
Chicken, buttermilk, cornflake breading, seasonings Contains: dairy, gluten
Nutrition Info
Per serving: calories 213; fat 2g; carbs 14g; fiber trace; protein 33g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 20-30 min or until chicken is no longer pink. Internal temp should reach at least 165 degrees. Great with mashed potatoes and cole slaw!

Description
Another wonderful vegetarian entree! Cooked penne pasta with Italian seasoned tomatoes and spinach. Top with crumbled feta and enjoy every last bite! Ziploc bag.
Ingredients
Penne pasta, diced tomatoes, spinach, feta cheese crumbles, garlic, Italian seasonings Contains: gluten, (dairy - feta only)
Nutrition Info
Cal 371; fat 4g; sod 478mg; carb 41g; prot14g; fiber 6g
Instructions
Thaw 24 hours in fridge. Place in med saucepan on stovetop or in microwavable container. Heat over med heat until hot, stirring while heating. Or microwave in 1:30 min increments until heated through. Divide in half on plates. Sprinkle with feta cheese. Enjoy!

Description
Lean ground turkey mixed with a mouthwatering combination of basil pesto, feta cheese and garlic. We will throw in a delicious tomato basil topping for you too! Two burgers, 2 buns. Ziploc bag.
Ingredients
Ground turkey, pesto, feta, garlic, bread crumbs, tomato basil topping, buns Contains: dairy, pine nuts, gluten
Nutrition Info
With bun 332 Cal, without bun 252 Cal; fat 14g; sodium 348mg; carbs 6g;trace fiber; protein 23g
Instructions
Thaw completely in fridge. Grill over med/ high heat on oiled grill grate, or cook in skillet in 1 T olive oil, 5-7 min per side or until no longer pink in center. Top with room temperature tomato basil topping. Enjoy!

Description
Large, fully-cooked, tail-on shrimp in savory pesto sauce for you heat up on your stove top. Cooked linguine noodles included. Dinner will be served in a flash! Enjoy with a fresh green salad. Ziploc bag.
Ingredients
Frozen shrimp, pesto sauce, cooked pasta, olive oil Contains dairy, pine nuts, shellfish
Nutrition Info
Cal 381; Fat 13g; Carbs 21g; Fiber 1g; Prot 42g, sodium 510mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Place contents of bag in pan over med heat 5-10 min or until heated through. Stir frequently to coat shrimp and pasta. Great with chopped fresh tomato tossed in at the end. Serve hot with salad or veggies.

Description
My kitchen manager came up with this delish dish for you! Creamy spinach artichoke sauce mixed with ricotta, cream cheese, and alfredo, layered between lasagna noodles with seasoned cooked chicken and mushrooms. Better order a couple!
Ingredients
Lasagna noodles, seasoned cooked chicken breast, spinach artichoke dip, whipped cream cheese, alfredo sauce, mushrooms, egg, mozzarella. Contains gluten, dairy, egg, soy
Nutrition Info
Per serving. 2 servings per pan: Cal 417; fat 27g; carbs 24g; fiber 1g; sodium 730mg; protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 25-35 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Summer Herb crusted cod on a bed of wild rice and seasonal veggies. The staff LOVED this one! Foil pan.
Ingredients
Herb crusted cod, wild rice mixture, seasonal veggies. Contains: gluten, soy
Nutrition Info
Per serving: 239 cal; 34g carbs; 5g fat; 14g protein; 500mg sodium, 3g fiber.
Instructions
Preheat oven to 375. Do NOT thaw. Uncover and pour 3/4 cup water over the rice. Replace with a new piece of foil and bake for 40 min. Uncover and bake additional 15-20 min or until rice is tender and fish is flakey.

Description
You will feel like you are being naughty when you eat this wonderful chicken dish! Lean boneless chicken breasts with a zesty tomato cream sauce seasoned with garlic and tarragon. Cook these on your stove top and serve with a green salad. 1 ziploc bag.
Ingredients
Chicken breasts, tomato paste, cream, balsamic vinegar, tarragon, spices. Contains: dairy
Nutrition Info
Per serving: 259 calories, 11g fat, 29g protein, 3g carbohydrates, 0g fiber, 260mg sodium
Instructions
Thaw 24 hours in fridge. Place chicken breasts and sauce into small sauce pan or frying pan. Add ¼ cup water to pan. Cook over med heat 10-15 min or until chicken is no longer pink and sauce is slightly thickened. Internal temp should be 165 degrees. Enjoy!

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over GF noodles which we provide. YUMMY! Ziploc.
Ingredients
Stew beef, sour cream, GF cream of mushroom soup, mushrooms, seasonings, GF noodles Contains: dairy, soy
Nutrition Info
Noodles included in nutrition info: cal 564; fat 31g; sodium 1200mg; protein 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender. Serve over cooked egg noodles. Crock pot cooking times may vary.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness.
Ingredients
Pork tenderloin, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
3 servings per container. Per serving: Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min, internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans. Also great on the grill!

Description
Thank you Laura G. for this sassy recipe that our dinner guests devoured! Chunks of boneless pork loin for the crock pot with spicy seasonings, onions, pinto beans, and green chilies. Shred it and serve wrapped in tortillas. Get out your margarita glasses! Ziploc bag.
Ingredients
Pork roast, pinto beans, green chilies, garlic, onions, cumin, chili powder, GF tortillas
Nutrition Info
Calories 164; Fat 4g; Carbs 13g; Fiber 3g; Protein 18g; Sodium 352mg
Instructions
Thaw 24 hours in fridge. Place in greased (appropriate size) crock pot on low for 6-8 hours or until cooked through. Serve in tortillas. Crock pot cooking times and sizes may vary.

Description
Fresh ground beef mixed with special blend of GF french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. GF Buns included
Ingredients
Ground beef, GF french fried onions, worcestershire sauce, cheddar cheese, GF buns. Contains: dairy, soy
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness. Can also be fried in pan on stove top. Internal temp should be 145 degrees for rare, 160 for medium, and 170 for well. Serve on GF buns with tomatoes and lettuce.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy, and sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, GF soy sauce, honey, sriracha sauce, rice vinegar, garlic & spices. Contains: soy
Nutrition Info
3 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Peel skin off and discard. Great with stir fry veggies and rice. Can also be grilled.

Description
This one is staff creation and we all loved it! Shoulder tenders marinated in a combination of soy sauce, ginger, onions, lemon juice and spices. Grill these up and have the neighbors over!
Ingredients
Shoulder tenders, GF soy sauce, olive oil, vinegar, lemon juice, onion, ginger, pepper Contains: soy
Nutrition Info
Cal 451; fat 24g; carbs 3g; fiber trace; protein 39g; sodium 450mg
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. The staff RAVED about this one!
Ingredients
Chicken, buttermilk, GF cornflake, GF flour mix, seasonings Contains: dairy
Nutrition Info
Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Internal temp should reach at least 165 degrees. Great with mashed potatoes and coleslaw!

Description
My kitchen manager came up with this delish dish for you! Creamy Spinach Artichoke sauce mixed with ricotta, cream cheese, and alfredo, layered between GF lasagna noodles w/ seasoned cooked chicken and mushrooms. Better order a couple! One 8x8 pan
Ingredients
GF lasagna noodles, seasoned cooked chicken breast, spinach artichoke dip, whipped cream cheese, alfredo sauce, mushrooms, egg, mozzarella. Contains dairy, egg.
Nutrition Info
Per serving. 4 servings per pan: Cal 417; fat 27g; carbs 24g; fiber 1g; sodium 730mg; protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.