Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. One 8x8 pan for 3 serving orders, two for 6 serving orders. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
Seasoned ground beef, refried beans, and cheese wrapped in flour tortillas. Wrapped individually with three per bag for 3 serving orders, six for 6 serving orders.
Ingredients
Ground beef, flour tortillas, refried beans, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Calories 565; Fat 27g; Carbs 52g; Fiber 6g; Protein 27g; Sodium 827mg
Instructions
Thaw at least 24 hrs. in fridge. Remove from foil. Place in greased baking dish. Cover with cheese or salsa. Bake at 350, 35-45 min. Cook individual burritos in microwave 1-2 min. or until heated through.

Description
This is a delicious one pan dish! Tortellini mixed in a creamy tomato sauce with sausage and spinach. Throw it all in a skillet and cook til the tortellini is done. Easy Peasy! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, cooked sausage, diced tomatoes, spinach, cream cheese, spices. Contains: gluten and dairy
Nutrition Info
Cal 610; fat 38g;sodium 1000mg; carbs 40g; fiber 3g; protein 24g
Instructions
Thaw 24 hours in fridge. Place contents of bag in large skillet on med-high heat, add 1 cup water and stir frequently until sauce is bubbling. Turn down to med-low and cook 10-12 min or until tortellini are tender. Great with garlic bread.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and peach pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, egg, milk, maple syrup, cream cheese, peach pie filling, sugar, cinnamon. Contains: gluten, dairy
Nutrition Info
Per Serving (4 per 8X8 pan): cal 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 45-60 min or until knife inserted comes out clean.

Description
Plump boneless chicken breasts topped with slices of smoked bacon, honey dijon sauce, and mozzarella cheese. Bake these up in your oven and enjoy! One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, honey mustard sauce, bacon, mozzarella cheese. Contains: dairy
Nutrition Info
Per Serving: Calories 412; Fat 19g; Sodium 545mg; Carbs 14g; trace Fiber; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-45 min or until no longer pink.

Description
Plump boneless skinless chicken breasts marinated in Naomis own lime citrus marinade. Bake or grill them, slice them and place them in tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, citrus lime marinade, flour tortillas. Contains: gluten (tortilla)
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (sour cream and cheddar are Lora\\\\\\\'s favorite!) Or bake at 350 in marinade 30-40 min.

Description
If you love a Big Mac, you HAVE to try this calzone!!!! It was a huge hit with the staff here so we wanted to share it with you all! Ground beef, cheddar cheese, special sauce, cheese and pickles all folded into a pizza crust. Bake from frozen and slice. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders.
Ingredients
Pizza crust, beef, cheddar, mayo, French dressing, sweet relish, sugar, minced onion, dill pickles
Nutrition Info
4 servings per calzone: Cal 678; fat 37g; cholesterol 67mg; sodium 2884mg; carb 60g; fiber 2g; sugar 13g; protein 30g
Instructions
Do not thaw. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
Oh man! We love this one. Reminds me of Mexico. Pork shoulder roast with the perfect spices to cook in your crock pot all day and shred. We will throw in the tortillas, you just add your favorite toppings.
Ingredients
Pork shoulder roast, flour tortillas, lime juice, orange juice, onion, garlic, green chilies, spices
Nutrition Info
Per serving (w/ 2 tortillas); Cal 246; fat 16g; sodium 519mg; carbs 16g; fiber 1g; sugar 2g: protein 25g
Instructions
Thaw 24 hours in refrigerator. Place roast and contents of bag in appropriate sized crock pot. Add 1/3 cup water. Cook on low 6-8 hours or until pork shreds easily with a fork. Mix thoroughly with juices and serve in tortillas with favorite toppings (cheese, tomatoes, salsa, avocado etc)

Description
Lean ground beef mixed with a yummy blend of ranch seasoning, cheddar cheese and other seasonings. We will throw in the buns too!
Ingredients
Ground beef, ranch seasoning, cheese, egg, seasonings, buns. Contains: dairy, gluten (bun only)
Nutrition Info
1 burger w/ bun: calories 487; fat 30g; sodium 750mg; carb 23g; fiber 1g; protein 28g
Instructions
Thaw completely in refrigerator. Coat grill grate with oil, grill over med/high heat for 5-7 min per side or until desired doneness.

Description
Plump boneless pork chops in Naomis own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmers market! Ziploc bag. Three chops for 3 serving orders, six for 6 serving orders.
Ingredients
Pork Chops, Asian sesame glaze. Contains: gluten
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink.

Description
Large, fully cooked, tail-on shrimp tossed with cooked pasta, peppers, onions, GARLIC, and spices. Just toss it in your skillet or wok and you have dinner on the table in nothing flat! Two ziplocs for 6 serving menu pick-ups, one ziploc for 3 Serving menu pick-ups.
Ingredients
Pasta, shrimp, peppers, onions, garlic, lemon juice, spices. Contains: gluten
Nutrition Info
Cal 400; Fat 2g; sodium 400 mg; carbs 58g; fiber 4g; protein 30g
Instructions
Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet or wok. Place contents of bag in hot oil and cook over med-high heat 10-12min stirring frequently until heated through. Add fresh grated Asiago cheese if desired.

Description
Enjoy our great sour cream enchilada sauce combined with chunks of chicken wrapped in flour tortillas and topped with cheddar cheese. This is my (Lora’s) all-time favorite. Two 8x8 pans for 3 serving menu pick-ups, one 8x8 pan for 3 serving pick-up orders.
Ingredients
Flour tortillas, cooked chicken, onion, sour cream, cream of chicken soup, green chilies, milk, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Per serving;calories 421, 14g fat, 396mg sodium, 34g carbs, 2g fiber, 13g protein
Instructions
Thaw at least 24 hrs. in fridge. Bake at 350 uncovered for 45-50 min. or until heated through.

Description
My kitchen manager came up with this delish dish for you! Creamy Spinach Artichoke sauce mixed with ricotta, cream cheese, and Alfredo, layered between lasagna noodles with seasoned cooked chicken and mushrooms. Better order a couple! One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, seasoned cooked chicken breast, spinach artichoke dip, whipped cream cheese, Alfredo sauce, mushrooms, egg, mozzarella. Contains gluten, dairy, and egg.
Nutrition Info
Per serving (4 servings per pan: Cal 417; fat 27g; cholesterol 140mg: sodium 730mg: carbs 24g; fiber 1g; sugar 5g protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Cheese filled tortellini, sliced zucchini, whole green beans, tomatoe, garlic, and italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag. One for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: gluten, dairy
Nutrition Info
260 Calories; 5g Fat; 11g Protein; 35g Carbohydrate; 5g Dietary Fiber; 336mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.

Description
Boneless, skinless Atlantic salmon fillets covered in a delicious creamy combination of sun-dried tomato pesto, heavy cream, spinach, parmesan cheese and Italian seasonings. Three fillets for family, 6 for regular, or 2 for lite. Foil pan.
Ingredients
Atlantic salmon fillets, sun-dried tomato pesto, heavy whipping cream, grated Parmesan cheese, spinach, Italian dressing seasoning, garlic. Contains dairy
Nutrition Info
Per serving: Cal 354; Fat 20g; Sodium 654mg; Carb 4g; Fiber 2g; Sugars 3g; Protein 36g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Salmon temp should be at least 145 degrees. Serve with spinach salad.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. One 8x8 pan for 3 serving orders, two for 6 serving orders. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
Seasoned ground beef, refried beans, and cheese wrapped in flour tortillas. Wrapped individually with three per bag for 3 serving orders, six for 6 serving orders.
Ingredients
Ground beef, flour tortillas, refried beans, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Calories 565; Fat 27g; Carbs 52g; Fiber 6g; Protein 27g; Sodium 827mg
Instructions
Thaw at least 24 hrs. in fridge. Remove from foil. Place in greased baking dish. Cover with cheese or salsa. Bake at 350, 35-45 min. Cook individual burritos in microwave 1-2 min. or until heated through.

Description
This is a delicious one pan dish! Tortellini mixed in a creamy tomato sauce with sausage and spinach. Throw it all in a skillet and cook til the tortellini is done. Easy Peasy! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, cooked sausage, diced tomatoes, spinach, cream cheese, spices. Contains: gluten and dairy
Nutrition Info
Cal 610; fat 38g;sodium 1000mg; carbs 40g; fiber 3g; protein 24g
Instructions
Thaw 24 hours in fridge. Place contents of bag in large skillet on med-high heat, add 1 cup water and stir frequently until sauce is bubbling. Turn down to med-low and cook 10-12 min or until tortellini are tender. Great with garlic bread.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and peach pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, egg, milk, maple syrup, cream cheese, peach pie filling, sugar, cinnamon. Contains: gluten, dairy
Nutrition Info
Per Serving (4 per 8X8 pan): cal 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 45-60 min or until knife inserted comes out clean.

Description
Plump boneless chicken breasts topped with slices of smoked bacon, honey dijon sauce, and mozzarella cheese. Bake these up in your oven and enjoy! One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, honey mustard sauce, bacon, mozzarella cheese. Contains: dairy
Nutrition Info
Per Serving: Calories 412; Fat 19g; Sodium 545mg; Carbs 14g; trace Fiber; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-45 min or until no longer pink.

Description
Plump boneless skinless chicken breasts marinated in Naomis own lime citrus marinade. Bake or grill them, slice them and place them in tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, citrus lime marinade, flour tortillas. Contains: gluten (tortilla)
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (sour cream and cheddar are Lora\\\\\\\'s favorite!) Or bake at 350 in marinade 30-40 min.

Description
If you love a Big Mac, you HAVE to try this calzone!!!! It was a huge hit with the staff here so we wanted to share it with you all! Ground beef, cheddar cheese, special sauce, cheese and pickles all folded into a pizza crust. Bake from frozen and slice. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders.
Ingredients
Pizza crust, beef, cheddar, mayo, French dressing, sweet relish, sugar, minced onion, dill pickles
Nutrition Info
4 servings per calzone: Cal 678; fat 37g; cholesterol 67mg; sodium 2884mg; carb 60g; fiber 2g; sugar 13g; protein 30g
Instructions
Do not thaw. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
Oh man! We love this one. Reminds me of Mexico. Pork shoulder roast with the perfect spices to cook in your crock pot all day and shred. We will throw in the tortillas, you just add your favorite toppings.
Ingredients
Pork shoulder roast, flour tortillas, lime juice, orange juice, onion, garlic, green chilies, spices
Nutrition Info
Per serving (w/ 2 tortillas); Cal 246; fat 16g; sodium 519mg; carbs 16g; fiber 1g; sugar 2g: protein 25g
Instructions
Thaw 24 hours in refrigerator. Place roast and contents of bag in appropriate sized crock pot. Add 1/3 cup water. Cook on low 6-8 hours or until pork shreds easily with a fork. Mix thoroughly with juices and serve in tortillas with favorite toppings (cheese, tomatoes, salsa, avocado etc)

Description
Lean ground beef mixed with a yummy blend of ranch seasoning, cheddar cheese and other seasonings. We will throw in the buns too!
Ingredients
Ground beef, ranch seasoning, cheese, egg, seasonings, buns. Contains: dairy, gluten (bun only)
Nutrition Info
1 burger w/ bun: calories 487; fat 30g; sodium 750mg; carb 23g; fiber 1g; protein 28g
Instructions
Thaw completely in refrigerator. Coat grill grate with oil, grill over med/high heat for 5-7 min per side or until desired doneness.

Description
Plump boneless pork chops in Naomis own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmers market! Ziploc bag. Three chops for 3 serving orders, six for 6 serving orders.
Ingredients
Pork Chops, Asian sesame glaze. Contains: gluten
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink.

Description
Large, fully cooked, tail-on shrimp tossed with cooked pasta, peppers, onions, GARLIC, and spices. Just toss it in your skillet or wok and you have dinner on the table in nothing flat! Two ziplocs for 6 serving menu pick-ups, one ziploc for 3 Serving menu pick-ups.
Ingredients
Pasta, shrimp, peppers, onions, garlic, lemon juice, spices. Contains: gluten
Nutrition Info
Cal 400; Fat 2g; sodium 400 mg; carbs 58g; fiber 4g; protein 30g
Instructions
Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet or wok. Place contents of bag in hot oil and cook over med-high heat 10-12min stirring frequently until heated through. Add fresh grated Asiago cheese if desired.

Description
Enjoy our great sour cream enchilada sauce combined with chunks of chicken wrapped in flour tortillas and topped with cheddar cheese. This is my (Lora’s) all-time favorite. Two 8x8 pans for 3 serving menu pick-ups, one 8x8 pan for 3 serving pick-up orders.
Ingredients
Flour tortillas, cooked chicken, onion, sour cream, cream of chicken soup, green chilies, milk, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Per serving;calories 421, 14g fat, 396mg sodium, 34g carbs, 2g fiber, 13g protein
Instructions
Thaw at least 24 hrs. in fridge. Bake at 350 uncovered for 45-50 min. or until heated through.

Description
My kitchen manager came up with this delish dish for you! Creamy Spinach Artichoke sauce mixed with ricotta, cream cheese, and Alfredo, layered between lasagna noodles with seasoned cooked chicken and mushrooms. Better order a couple! One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, seasoned cooked chicken breast, spinach artichoke dip, whipped cream cheese, Alfredo sauce, mushrooms, egg, mozzarella. Contains gluten, dairy, and egg.
Nutrition Info
Per serving (4 servings per pan: Cal 417; fat 27g; cholesterol 140mg: sodium 730mg: carbs 24g; fiber 1g; sugar 5g protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Cheese filled tortellini, sliced zucchini, whole green beans, tomatoe, garlic, and italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag. One for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: gluten, dairy
Nutrition Info
260 Calories; 5g Fat; 11g Protein; 35g Carbohydrate; 5g Dietary Fiber; 336mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.

Description
Boneless, skinless Atlantic salmon fillets covered in a delicious creamy combination of sun-dried tomato pesto, heavy cream, spinach, parmesan cheese and Italian seasonings. Three fillets for family, 6 for regular, or 2 for lite. Foil pan.
Ingredients
Atlantic salmon fillets, sun-dried tomato pesto, heavy whipping cream, grated Parmesan cheese, spinach, Italian dressing seasoning, garlic. Contains dairy
Nutrition Info
Per serving: Cal 354; Fat 20g; Sodium 654mg; Carb 4g; Fiber 2g; Sugars 3g; Protein 36g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Salmon temp should be at least 145 degrees. Serve with spinach salad.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
Two chicken breasts to cook on your stove top smothered in Italian sauce made with tomato sauce, diced ham, garlic, onions, mushrooms, red wine, and spices. Contains Alcohol. Ziploc bag.
Ingredients
Chicken breasts, ham, spaghetti sauce, mushrooms, onions, red wine, garlic, spices
Nutrition Info
Per Serving: calories 325; protein 35g; carbs 12g; Fat 14g; fiber 3g; sodium 189g.
Instructions
Thaw 24 hours in fridge. Place all ingredients in large non-stick skillet. Cook 10-15 min over med heat, internal temp should be at least 165 degrees.. Great over pasta or with salad.

Description
A large, perfectly seasoned chili lime tilapia fillet over a bed of brown rice with seasoned corn, black beans, and peppers. Simply add water to the pan and bake. This dish is elegant and satisfying. Foil pan.
Ingredients
Chili lime tilapia fillet, dry brown rice, corn, black beans, peppers, onions, Lime citrus seasoning
Nutrition Info
2 servings per pan: Cal 290; Fat 2g; sodium 444mg; carbs 45g; fiber 2g; protein 3g
Instructions
Do NOT Thaw. Pour 2/3 cup water over rice in pan. Place new piece of foil over pan and bake at 400 degrees for 35-40 min. Remove lid. Divide fish fillet, rice, and veggies in half. Enjoy with a salad if desired.

Description
Enjoy our great creamy enchilada sauce combined with chunks of chicken wrapped in flour tortillas and topped with cheddar cheese. This is my (Lora’s) all-time favorite.
Ingredients
Flour tortillas, Chicken, onion, lite sour cream, cream of chicken soup, green chilies, milk, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Cal 333; fat 17g; sodium 592mg; carb 20g;fiber 7g; protein 24g
Instructions
Thaw at least 24 hrs. in fridge. Bake at 350 uncovered for 25-35 min. or until heated through.

Description
Cooked linguine noodles in a light Italian seasoned cream sauce with zucchini, peppers, onions, broccoli, and mushrooms. The staff all LOVES this one! Foil pan.
Ingredients
Cooked linguine, plain yogurt, milk, Italian seasonings, cheese, broccoli, peppers, onions, zucchini, mushrooms. Contains: gluten, dairy
Nutrition Info
2 servings per pan: cal 260; fat 5g; fiber 5g; sodium 218mg; carbs 43g; protein 12g
Instructions
Thaw 24 hours in fridge. Bake uncovered 25-35 min at 350 or until heated through. Stir halfway through cooking. Enjoy with a salad or fresh tomatoes.

Description
Plump boneless chicken breasts topped with slices of smoked bacon, honey dijon sauce, and mozzarella cheese. Bake these up in your oven and enjoy!
Ingredients
Chicken breasts, honey dijon sauce, bacon, mozzarella cheese. Contains: dairy
Nutrition Info
cal 230; fat 11g; sodium 424mg; carb 1g; fiber trace; protein 31g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 25-35 min or until no longer pink.

Description
Two boneless pork loin chops in a sweet and spicy jerk marinade. Cook on your grill, stove top, or in your oven. Top with an excellent mango salsa that we provide. Two Ziploc bags.
Ingredients
Boneless pork loin chops, jerk marinade, mango salsa.
Nutrition Info
Cal 189; Fat 3g; sodium 438mg; carb 13g; fiber 1g; protein 26g
Instructions
Thaw both bags 24 hours in fridge. Grill chops over med heat 3-4 min per side or until cooked through. Can also be cooked on the stovetop over med heat w/ marinade 4-6min per side, or 350 oven 25-30 min. Internal temp should reach at least 145 degrees. Serve with mango salsa on top. Great with roasted veggies.

Description
Boneless skinless chicken breasts in Naomi’s own lime citrus marinade for you to grill or bake. We will provide two whole wheat tortillas. These are great on salad, or in wraps with cheese and a little sour cream. Ziploc bag.
Ingredients
Chicken breasts, lime citrus marinade, whole wheat tortillas. Contains: gluten (tortilla)
Nutrition Info
294 calories, 8g fat, 397mg sodium, 28g carbohydrates, 3g fiber, 23g protein.
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 4-6 min per side or until no longer pink. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (lite sour cream and cheddar are Lora\\\'s favorite!) Or bake at 350 in marinade 20-25 min.

Description
Lean ground turkey seasoned with ranch and gooey cheddar cheese. You are sure to love these! 2 individual wrapped burgers. 2 buns
Ingredients
Ground turkey, cheddar cheese, bread crumbs, ranch dressing seasoning, egg. Contains: dairy, wheat
Nutrition Info
With Bun 340 Cal, without bun 260 cal; 14g fat; 600mg sodium; 6g carbs; 24g protein; trace fiber
Instructions
Thaw completely in fridge. Grill over med/ high heat on oiled grill grate, or cook in skillet in 1 T olive oil, 5-7 min per side or until no longer pink in center.

Description
Plump boneless pork chops in Naomi’s own sesame marinade for you to throw on the grill. Ziploc.
Ingredients
pork chops, sesame glaze. Contains: gluten
Nutrition Info
Per serving; 210 calories, 6g fat, 296mg sodium, 10g carbohydrates, 1g fiber, 20g protein.
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven.

Description
Large, fully cooked, tail-on shrimp with cooked penne pasta, garlic, peppers, onions, and spices for you to thaw and toss in a skillet. Dinner is on the table in 10 min! Leave the work to us! Ziploc bag.
Ingredients
Shrimp, penne, peppers, onions, garlic, lemon juice, spices. Contains: gluten
Nutrition Info
Cal 372; Fat 2g; sodium 400 mg; carbs 56g; fiber 4g; protein 30g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in oil 7-10 min or until heated through. Serve hot.

Description
Two flour tortillas stuffed with refried beans and taco beef, smothered in yummy salsa and cheddar cheese. Pop these in the oven and enjoy! Foil pan
Ingredients
Flour tortillas, seasoned taco beef, refried beans, salsa, shredded cheddar. Contains gluten and dairy.
Nutrition Info
Per burrito: Cal 348; fat 13g; cholesterol 54mg; sodium 1273mg; carbs 32g; fiber 4g; sugar 3g protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-35 min or until heated through and cheese is bubbly. Top with guacamole or sour cream.

Description
Cheese filled tortellini, sliced zucchini, whole green beans, tomatoe, garlic, and italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag. Contains Alcohol
Ingredients
Cheese Tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: gluten, dairy
Nutrition Info
212 Calories; 4g Fat; 11g Protein; 33g Carbohydrate; 5g Dietary Fiber; 236mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.

Description
Lean ground turkey with all the yumminess of a bacon cheeseburger. Real bacon, cheddar cheese, onions, ketchup, and dill pickles. Two individual loaves in a foil pan.
Ingredients
Ground turkey, bacon, cheddar cheese, egg, bread crumbs, dill pickle relish, worcestershire, garlic. Contains dairy, gluten
Nutrition Info
Cal 252; fat 13g; sodium 554mg; carbs 9g; trace fiber; protein 24g
Instructions
Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 40-50 min or until cooked through and no longer pink. Internal temp should be at least 160 degrees.

Description
Boneless, skinless Atlantic salmon fillets covered in a delicious creamy combination of sun-dried tomato pesto, heavy cream, spinach, parmesan cheese and Italian seasonings. Three fillets for family, 6 for regular, or 2 for lite. Foil pan.
Ingredients
Atlantic salmon fillets, sun-dried tomato pesto, heavy whipping cream, grated Parmesan cheese, spinach, Italian dressing seasoning, garlic. Contains dairy
Nutrition Info
Per serving: Cal 354; Fat 20g; Sodium 654mg; Carb 4g; Fiber 2g; Sugars 3g; Protein 36g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Salmon temp should be at least 145 degrees. Serve with spinach salad.

Description
Lean strips of beef and broccoli in Naomi’s own authentic Asian marinade for you to stir fry in your wok or skillet. Goes great with or without rice! Ziploc bag.
Ingredients
Stir fry beef, GF Asian marinade, broccoli, onions, peppers.
Nutrition Info
Cal 352; Fat 23g; Carbs 13g; Fiber 5g; Prot 20g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet. Stir fry beef 3-5 min or until browned (internal temp should be at least 145 degrees). Add broccoli and veggies to pan, cook another 5-8 min or until beef is cooked and veggies are hot. Serve with or w/out rice.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in GF sour cream sauce with cheddar cheese and chunks of ham. One 8x8 foil pan
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
This is a delicious one pan dish! GLUTEN FREE tortellini mixed in a creamy tomato sauce with sausage and spinach. Throw it all in a skillet and cook til the tortellini is done. Easy Peasy! One Ziploc bag
Ingredients
Gluten Free cheese tortellini, cooked sausage, diced tomatoes, spinach, cream cheese, spices. Contains: dairy
Nutrition Info
Cal 610; fat 38g;sodium 1000mg; carbs 40g; fiber 3g; protein 24g
Instructions
Thaw 24 hours in fridge. Place contents of bag in large skillet on med-high heat, add 1 cup water and stir frequently until sauce is bubbling. Turn down to med-low and cook 10-12 min or until tortellini are tender.

Description
Oh man, we LOVE this one. Reminds me of Mexico. Pork shoulder roast with the perfect spices to cook in your crock pot all day and shred. We'll throw in the GF tortillas, you just add your favorite toppings.
Ingredients
Pork shoulder roast, GF tortillas, lime juice, orange juice, onion, green chilies, garlic, spices
Nutrition Info
Cal 230; Fat 12g; sodium 341mg; carb 16g; fiber 1g; protein 13g
Instructions
Thaw 24 hours in refrigerator. Place roast and contents of bag in appropriate sized crock pot. Add 1/3 cup water. Cook on low 6-8 hours or until pork shreds easily with a fork. Internal temp should reach at least 145 degrees. Mix thoroughly with juices and serve in tortillas with favorite toppings (cheese, tomatoes, salsa, avocado, etc)

Description
Lean ground beef mixed with a yummy blend of ranch seasoning, cheddar cheese, and spices. We'll throw in the GF buns too!
Ingredients
Ground beef, ranch seasoning, spices, egg, GF buns
Nutrition Info
1 burger with bun: Cal 487; fat 30g; sodium 750mg; carb 23g; fiber 1g protein 28g
Instructions
Thaw completely in refrigerator. Coat grill grate with oil, grill over med/high heat for 5-7 min per side or until desired doneness. Internal temp should be 145 degrees for rare, 160 for medium, and 170 for well done.

Description
Plump boneless pork chops in Naomi\\\'s own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmer\\\'s market!Ziploc bag. Three chops.
Ingredients
Pork Chops, Asian sesame glaze. GF Hoisin sauce, GF soy sauce, sesame seeds, sugar, garlic
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach at least 145 degrees.

Description
My kitchen manager came up with this delish dish for you! Creamy Spinach Artichoke sauce mixed with ricotta, cream cheese, and alfredo, layered between GF lasagna noodles w/ seasoned cooked chicken and mushrooms. Better order a couple! One 8x8 pan
Ingredients
GF lasagna noodles, seasoned cooked chicken breast, spinach artichoke dip, whipped cream cheese, alfredo sauce, mushrooms, egg, mozzarella. Contains dairy, and egg.
Nutrition Info
Per serving. 4 servings per pan: Cal 417; fat 27g; carbs 24g; fiber 1g; sodium 730mg; protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Boneless, skinless Atlantic salmon fillets covered in a delicious creamy combination of sun-dried tomato pesto, heavy cream, spinach, parmesan cheese and Italian seasonings. Foil Pan
Ingredients
Atlantic salmon fillets, sun-dried tomato pesto, heavy whipping cream, grated parmesan cheese, spinach, Italian dressing seasoning, garlic. Contains dairy
Nutrition Info
Per serving: Cal 354; Fat 20g; Sodium 654mg; Carb 4g; Fiber 2g; Sugars 3g; Protein 36g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Internal temp should reach at least 145 degrees, Serve with spinach salad.

Description
Another great low carb egg bake from our kitchen to yours! Broccoli florets, diced ham, and mozzarella cheese baked into a creamy mixture of egg, cream, and spices. Just pop in the oven and enjoy!
Ingredients
Broccoli florets, diced ham, shredded mozzarella, liquid egg, heavy cream, Lawry's season salt, pepper
Nutrition Info
Two servings per container. Per serving: Cal 295; Fat 22g; Sodium 778mg; Carb 4g; Fiber 1g; Sugars 2g; Protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 25-35 min or until eggs are set. Goes great with fresh fruit.

Description
Two plump, boneless chicken breasts smothered in a creamy pesto mixture, sliced red Roma tomatoes, and topped off with a slice of fresh mozzarella cheese. Foil pan.
Ingredients
Chicken breasts, whipped cream cheese, basil pesto, Roma tomatoes, fresh mozzarella cheese, garlic salt. Contains: dairy
Nutrition Info
Two servings per container. Per serving: Cal 395; Fat 20g; Carbs 5g; Fiber 0g; Sugars 2g; Sodium 353mg; Protein 49g
Instructions
Thaw 24 hours in fridge. Remove lid and bake in 350 degree oven for 25-35 min or until chicken is no longer pink. Internal temp should be at least 165 degrees. Goes great with a crisp green salad.

Description
I make this at least once a week. It is one of my son's favorites. Cauliflower rice and diced chicken breast smothered in a creamy, dreamy curry sauce made with tomato sauce and coconut milk. Foil pan.
Ingredients
Cauliflower rice, diced chicken, tomato sauce, coconut milk, onions, yellow curry, garlic.
Nutrition Info
Two servings per container. Per serving: Cal 197; Fat 8g; Sodium 608mg; Carbs 12g; Fiber 4g; Sugars 4g; Protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through.

Description
Ok, seriously, you are going to LOVE this one. It's a two serving pan, but I could eat the whole thing myself. Diced cooked chicken, crumbled bacon, Ranch, and cheddar cheese baked up in a creamy egg mixture. Foil pan.
Ingredients
Cooked chicken, cooked bacon bits, shredded cheddar cheese, eggs, heavy whipping cream, Ranch dressing.
Nutrition Info
Two servings per container. Per serving: Cal 540; Fat 38g; Sodium 923mg; Carbs 3g; Fiber 0g; Sugars 2g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 350 35-40 min or until eggs are set in the middle. Goes great with fresh berries.

Description
YUM! This one is total comfort food and a hit with the staff! Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. Foil pan.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese. Contains: dairy
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 35-40 minutes uncovered until chicken is no longer pink. Internal temp should reach at least 165 degrees. Enjoy w/ a garden salad.

Description
Lean ground beef mixed with a yummy blend of ranch seasoning and cheddar cheese. Two individually wrapped burgers.
Ingredients
Ground beef, dry Ranch dressing mix, cheddar cheese, egg. Contains egg and dairy.
Nutrition Info
Cal 407; Fat 20g; Sodium 646mg; Carb 0g; Fiber 3g; Sugars 0g; Protein 52mg
Instructions
Thaw completely in refrigerator. Coat grill grate with oil, grill over med/high heat for 5-7 min per side or until desired doneness.

Description
This one is so good it made it's way to all 5 of our menus! Large, tail-on shrimp in a buttery, parmesany (that's a word, right?), white wine sauce, cooked on your stove top with zucchini and onions. You won't even miss the pasta! Ziploc bag.
Ingredients
Cooked shrimp, frozen zucchini, onion, butter, white wine, Parmesan cheese, parsley, garlic, red pepper flakes.
Nutrition Info
2 servings per container. Per serving: Cal 247; Fat 12g; Sodium 440mg; Carbs 10g; Fiber 2g; Sugars 6g; Protein 25g
Instructions
Do not thaw. Heat a large, non-stick skillet to med-high heat with 1 Tablespoon olive oil. Place contents of bag into skillet and stir frequently until all ingredients are heated through, approximately 7-10 min. Don't forget to remove the shrimp tails! Delicious with a crisp Caesar salad.

Description
Boneless,skinless Atlantic salmon fillets covered in a delicious creamy combination of sun-dried tomato pesto, heavy cream, spinach, Parmesan cheese and Italian seasonings. Two fillets. Foil pan.
Ingredients
Atlantic salmon fillets, sun-dried tomato pesto, heavy whipping cream, grated Parmesan cheese, spinach, Italian dressing seasoning, garlic. Contains dairy
Nutrition Info
Two servings per container. Per serving: Cal 354; Fat 20g; Sodium 654mg; Carb 4g; Fiber 2g; Sugars 3g; Protein 36g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Serve with spinach salad.

Description
Two individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking.
Ingredients
Salmon, Soy sauce, balsamic vinegar, honey, ginger, garlic, olive oil, spices
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min, internal temp should be at least 145 degrees. Can also be grilled. Great with stir fry veggies and rice

Description
If you love a good Denver Omelet then THIS is the breakfast bake for you! Seasoned breading, diced ham, peppers, onions, baked with a creamy egg mixture, and topped with shredded cheddar. No egg on the stove or botched egg flip in the skillet. Just pop the pan in the oven and walk away. Come back 30-40 min later and BAM, you've got breakfast with none of the hassle. Foil pan
Ingredients
Eggs, diced ham, dry stuffing mix, chive and onion cream cheese, peppers, onions milk, shredded cheddar, tabasco. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 189; fat 7g; cholesterol 38mg; sodium 928mg; carbs 13g; fiber 0g; sugar 6g protein 16g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one!
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers. Contains gluten.
Nutrition Info
Per breast: Cal 261; fat 9g; cholesterol 70mg; sodium 549mg; carbs 16g; fiber 0g; sugar 9g; protein 26g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 20-30 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
Another Naomi's original. Mouth watering pork chops soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 2 boneless chops per bag.
Ingredients
Boneless tenderized pork chops, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
Per pork chop: Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min, internal temp should be at least 145 degrees. Great with steamed fresh veggies. Also great cooked on the stove in a skillet.

Description
Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! Ziploc bag. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, garlic chicken, seasonings, white wine, olive oil. Contains: gluten, dairy
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
Two boneless chicken breasts seasoned with a sassy pepper mixture and smothered in green chilies, sweet corn and cheddar cheese. Foil pan.
Ingredients
Chicken breasts, diced green chilies, sweet corn, cheddar cheese, spice mixture. Contains: dairy
Nutrition Info
Cal 258; Fat 7.5g; protein 44g; carbs 2.6g; fiber 0.3g; sodium 470mg
Instructions
Thaw 24 hours in fridge. Bake 25-35 min at 350 degrees uncovered, internal temp should be at least 165 degrees. Goes great with tomato cucumber salad, or spanish rice.

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. Ziploc bag
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 349; fat 16g; carb 25g; sodium 1885mg: carbs 25g: sugar 0g: protein 25g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10 min. Goes great with a fresh spinach salad.

Description
Two boneless pork chops in Naomi’s own honey mustard marinade for you to grill or bake. Ziploc bag.
Ingredients
Pork chops, honey, mustard, lemon juice, spices
Nutrition Info
calories 250, 17g fat, 134mg sodium, 11g carbohydrates, trace fiber, 20g protein.
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side until cooked through, brush with marinade. Or bake at 350 with marinade 25-30 min or until no longer pink, internal temp should be at least 145 degrees.

Description
Everything you would expect in a great minestrone! Tomatoes, two kinds of beans, pasta, onions, corn, zucchini, and green beans in a savory broth. Great to warm you on a cold day! Ziploc bag.
Ingredients
Tomatoes, kidney beans, great northern beans, pasta, corn, zucchini, onion, soup base, spices.
Nutrition Info
Per serving; cal 240; fat 3g; carb 40g; fiber 9g; protein 15g; sodium 800mg
Instructions
Thaw 24 hours in fridge. Place contents of bag into med sauce pan. Add ½ -3/4 cup water. Cook and stir over med heat 10-15 min or until heated through. Add noodles and cook until noodles are tender (about 7 more min.)

Description
This tastes too good to be LITE! Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven.
Ingredients
Chicken, buttermilk, cornflake breading, seasonings. Contains: dairy, gluten
Nutrition Info
Per serving: calories 213; fat 2g; carbs 14g; fiber trace; protein 33g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 20-30 min or until chicken is no longer pink. Great with mashed potatoes and cole slaw!

Description
Parmesan herb crusted tilapia on a bed of cooked penne pasta with tomato sauce. Foil pan.
Ingredients
Parmesan breading, herbs, tilapia, cooked penne, diced tomatoes, garlic. Contains dairy and gluten
Nutrition Info
Per serving; Cal 265; fat 13g; sodium 745mg; carb 23g; fiber 4g; sugar 5g: protein 13g
Instructions
Do NOT Thaw. Cover with foil and bake at 400 degrees for 30 min. Remove foil and bake uncovered 25-30 min or until fish flakes easily. Serve with a salad if desired.

Description
Lean ground turkey mixed with a mouthwatering combination of Basil Pesto, Feta cheese and garlic. We will throw in a delicious tomato basil topping for you too! Two burgers, 2 buns. Ziploc bag.
Ingredients
Ground turkey, pesto, feta, garlic, bread crumbs, tomato basil topping. Contains: gluten, dairy
Nutrition Info
With bun 332 Cal, without bun 252 Cal; fat 14g; sodium 348mg; carbs 6g;trace fiber; protein 23g
Instructions
Thaw completely in fridge. Grill over med/ high heat on oiled grill grate, or cook in skillet in 1 T olive oil, 5-7 min per side or until no longer pink in center. Top with room temperature tomato basil topping. Enjoy!

Description
Yum, this one was a staff favorite. A different twist on Lasagna. Spinach, mushrooms, pesto, tomatoes, and creamy cheese layer into a perfect mix. You might want to order two! Foil pan.
Ingredients
Lasagna noodles, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy.
Nutrition Info
Cal 340; Fat 14g; Sodium 600mg; carb 35g; fiber 4g; protein 18g
Instructions
Thaw 24 hours in refrigerator. Take cover off and cover with new foil, Bake at 375 for 30 minutes, remove foil and bake additional 10-15 min. Let stand 5 min before cutting.

Description
Slices of Lite smoked sausage with seasoned flame roasted potatoes, peppers, and onions for you to stir fry for a quick comforting meal. Ziploc bag.
Ingredients
Sausage, potatoes, peppers, onions, chicken soup base, spices.
Nutrition Info
Per serving: 278 calories, 18g fat, 18g carbs, 2g fiber, 11g protein, 803mg sodium
Instructions
Thaw 24 hours in fridge. Add contents of bag to non-stick skillet with 1/4 cup water or beer. Cook over med heat until heated through.

Description
\"Frittata\" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! Foil pan.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, worstershire sauce, cream of mushroom soup. Contains: gluten, dairy
Nutrition Info
Per serving: calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 30-40 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Salmon, soy sauce, balsamic vinegar, honey, ginger, garlic, olive oil, spices
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten.
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
Tender cooked chicken in sweet BBQ sauce, topped with cheddar cheese, folded up in the perfect pizza crust! Foil wrapped. 3 Serving orders receive one calzone; 6 serving orders receive two calzones.
Ingredients
Garlic chicken, BBQ sauce, Cheddar cheese, pizza dough
Nutrition Info
Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Do not thaw before cooking. Remove foil. Place on cookie sheet. Bake at 350 for 45-60 min. or until evenly browned. Great with fresh fruit.

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummy ingredients. These are great on the grill and we will even throw in the buns! Three burgers for 3 serving orders, six for 6 serving orders. Ziploc bag.
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, tabasco, dry mustard, black pepper, eggs, hamburger buns. Contains: egg, gluten
Nutrition Info
Per burger with bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: gluten (bun only), dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center, internal temp should be at least 160 degrees. Place on buns. Add desired condiments. Great with sweet corn!

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
3 servings per container. Per serving: Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min, internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans. Also great on the grill!

Description
Frozen cheese tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: gluten, dairy
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
Cooked pasta, seasoned cooked chicken breast pieces, peppers, onions and mozzarella all smothered in a creamy Caesar pasta sauce topped with crunchy, buttery croutons. We all devoured this one and we know you will too! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Penne pasta, seasoned chicken, peppers, onions, Caesar sauce, mozzarella, cream of chicken soup, croutons. Contains gluten, dairy
Nutrition Info
Cal 440; Fat 17g; Sodium 510mg; Carbs 40g; Fiber 2g; Protein 21g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min, stir slightly halfway through cooking time to make sure all pasta is covered in sauce. Great with Caesar salad or fresh tomatoes.

Description
This is a sweet delight for your breakfast or brunch. Generous amounts of cinnamon & cream cheese with cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the streusel topping. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Bread cubes, cream cheese, sugar, milk, cinnamon, egg, vanilla, streusel. Contains Wheat, Dairy & Egg
Nutrition Info
4 servings per pan: Cal 281; fat 9g; cholesterol 87mg: sodium 154mg; carbs 46g; fiber 2g; sugar 19g: protein 8g
Instructions
Thaw 24 hrs in fridge. Bake uncovered at 350 for 45-50 min until egg mixture is set. Goes great with fresh berries!

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. One Ziploc bag for 3-serving orders, two bags for 6-serving orders.
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 350; Fat 17g; Carb 25g; Protein 26g; Sodium 1800mg; Fiber 0g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10-15 min. Goes great with a fresh spinach salad.

Description
A fresh boneless arm roast with Italian seasonings for you to crock pot all day and shred. Add sliced mild pepper rings that we provide and heap on hoagie rolls that we also provide. Ziploc bags. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef arm roast, Italian seasonings, mild pepper rings, hoagie rolls. Contains: gluten (hoagie only)
Nutrition Info
Info includes 1 hoagie roll: cal 416; fat 12g; sodium 443mg; carbs 38g; fiber 2g; protein 38mg
Instructions
Thaw in fridge 24 hours. Place in approp. sized crock pot with 1/2 cup water. Cook 6-8 hrs on low. Shred w two forks and place back in crock pot. Add pepper rings and heat. Slice rolls and top with meat. Great w/ provolone cheese.

Description
Thank you, Julie, for this great recipe! Hearty spaghetti with ground beef, marinara sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream, topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Pasta, Cottage cheese, Sour cream, Cream cheese, Ground beef, Spaghetti sauce, Mozzarella cheese
Nutrition Info
Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min. or until heated through with cheese golden brown on top.

Description
Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. Troy and the kids RAVED about this one! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, buttermilk, cornflake breading, seasonings Contains: dairy, gluten
Nutrition Info
Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Great with mashed potatoes and cole slaw!

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy.
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
Frittata is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, worstershire sauce, cream of mushroom soup. Contains: dairy, gluten
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Salmon, soy sauce, balsamic vinegar, honey, ginger, garlic, olive oil, spices
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten.
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
Tender cooked chicken in sweet BBQ sauce, topped with cheddar cheese, folded up in the perfect pizza crust! Foil wrapped. 3 Serving orders receive one calzone; 6 serving orders receive two calzones.
Ingredients
Garlic chicken, BBQ sauce, Cheddar cheese, pizza dough
Nutrition Info
Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Do not thaw before cooking. Remove foil. Place on cookie sheet. Bake at 350 for 45-60 min. or until evenly browned. Great with fresh fruit.

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummy ingredients. These are great on the grill and we will even throw in the buns! Three burgers for 3 serving orders, six for 6 serving orders. Ziploc bag.
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, tabasco, dry mustard, black pepper, eggs, hamburger buns. Contains: egg, gluten
Nutrition Info
Per burger with bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: gluten (bun only), dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center, internal temp should be at least 160 degrees. Place on buns. Add desired condiments. Great with sweet corn!

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a sassy marinade with apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, brown sugar bourbon seasoning, brown sugar, apple cider vinegar, garlic
Nutrition Info
3 servings per container. Per serving: Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min, internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans. Also great on the grill!

Description
Frozen cheese tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: gluten, dairy
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
Cooked pasta, seasoned cooked chicken breast pieces, peppers, onions and mozzarella all smothered in a creamy Caesar pasta sauce topped with crunchy, buttery croutons. We all devoured this one and we know you will too! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Penne pasta, seasoned chicken, peppers, onions, Caesar sauce, mozzarella, cream of chicken soup, croutons. Contains gluten, dairy
Nutrition Info
Cal 440; Fat 17g; Sodium 510mg; Carbs 40g; Fiber 2g; Protein 21g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min, stir slightly halfway through cooking time to make sure all pasta is covered in sauce. Great with Caesar salad or fresh tomatoes.

Description
This is a sweet delight for your breakfast or brunch. Generous amounts of cinnamon & cream cheese with cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the streusel topping. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Bread cubes, cream cheese, sugar, milk, cinnamon, egg, vanilla, streusel. Contains Wheat, Dairy & Egg
Nutrition Info
4 servings per pan: Cal 281; fat 9g; cholesterol 87mg: sodium 154mg; carbs 46g; fiber 2g; sugar 19g: protein 8g
Instructions
Thaw 24 hrs in fridge. Bake uncovered at 350 for 45-50 min until egg mixture is set. Goes great with fresh berries!

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. One Ziploc bag for 3-serving orders, two bags for 6-serving orders.
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 350; Fat 17g; Carb 25g; Protein 26g; Sodium 1800mg; Fiber 0g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10-15 min. Goes great with a fresh spinach salad.

Description
A fresh boneless arm roast with Italian seasonings for you to crock pot all day and shred. Add sliced mild pepper rings that we provide and heap on hoagie rolls that we also provide. Ziploc bags. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef arm roast, Italian seasonings, mild pepper rings, hoagie rolls. Contains: gluten (hoagie only)
Nutrition Info
Info includes 1 hoagie roll: cal 416; fat 12g; sodium 443mg; carbs 38g; fiber 2g; protein 38mg
Instructions
Thaw in fridge 24 hours. Place in approp. sized crock pot with 1/2 cup water. Cook 6-8 hrs on low. Shred w two forks and place back in crock pot. Add pepper rings and heat. Slice rolls and top with meat. Great w/ provolone cheese.

Description
Thank you, Julie, for this great recipe! Hearty spaghetti with ground beef, marinara sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream, topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Pasta, Cottage cheese, Sour cream, Cream cheese, Ground beef, Spaghetti sauce, Mozzarella cheese
Nutrition Info
Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min. or until heated through with cheese golden brown on top.

Description
Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. Troy and the kids RAVED about this one! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken, buttermilk, cornflake breading, seasonings Contains: dairy, gluten
Nutrition Info
Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Great with mashed potatoes and cole slaw!

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy.
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
Frittata is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, worstershire sauce, cream of mushroom soup. Contains: dairy, gluten
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
All the things you love about a Denver omelet without the hassle of having to do any of the work your self! Diced ham, colorful peppers, onions, in a creamy egg mixture topped with shredded cheddar cheese. Foil pan.
Ingredients
Eggs, ham, bell peppers, onions, chive and onion cream cheese, shredded cheddar cheese, heavy cream. Contains: EGG, MILK
Nutrition Info
2 servings per container. Per serving: Cal374; Fat 28g; Sodium 935mg; Carb 7g; Fiber 0g; Sugars 3g; Protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag.
Ingredients
Pork tenderloin, balsamic vinegar, olive oil, seasonings
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink, internal temp should be at least 145 degrees. Slice into medallions. Great with roasted cauliflower and fresh green beans.

Description
We found a way to make this one low carb! Two plump boneless chicken breasts smothered in a creamy, slightly sweet and spicy sauce and topped with a little crunch. This one will knock your socks off! Foil pan.
Ingredients
Boneless chicken breasts, mayo, Sriracha, G.Hughes Sugar Free Sweet Thai Chili sauce, GF cracker crumbs, Parmesan cheese, butter topping. Contains Dairy
Nutrition Info
2 servings per container. Per serving: Cal 306; Fat 16g; Sodium 551mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 38g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min or until chicken is no longer pink. Goes great with cauliflower fried rice.

Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummies. These are great on the grill!
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, tabasco, dry mustard, black pepper, bread crumbs, eggs
Nutrition Info
Per burger: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Add desired condiments.

Description
A bed of seasoned cauliflower rice topped with cooked fajita chicken, roasted peppers and onions, salsa verde, shredded cheddar and pepper jack cheeses. Foil pan
Ingredients
Cauliflower rice, fajita seasoned chicken strips, roasted peppers and onions, taco seasoning, cumin, salsa verde, shredded cheddar cheese, shredded pepper jack cheese. Contains dairy
Nutrition Info
Two servings per pan. Per serving: Cal 289; Fat 12g; Sodium 1433mg; Carbs 13g; Fiber 4g; Sugars 9g; Protein 29g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-40 min or until heated through and cheese bubbling. Add desired toppings.

Description
Plump chicken breasts to cook on your stove top smothered in Italian sauce made with tomato sauce, diced ham, garlic, onions, mushrooms, red wine, and spices. Ziploc bag.
Ingredients
Chicken breasts, Marinara sauce, diced ham, mushrooms, red wine, garlic, onion, spices.
Nutrition Info
3 servings per container. Per serving: Cal 254; Fat 6g; Sodium 873mg; Carbs 7g; Fiber 2g; Sugars 4g; Protein 41g
Instructions
Thaw 24 hours in fridge. Place all ingredients in large non-stick skillet. Cook 10-15 min over med heat or until chicken is cooked through and no longer pink. Great with a crisp green salad.

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with broccoli florets. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. One Ziploc bag
Ingredients
Cooked shrimp, broccoli florets, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains dairy.
Nutrition Info
Cal 439; Fat 37g; Sodium 621mg; Carbs 10g; Fiber 4g; Sugars 2g; Protein 16g
Instructions
Thaw 24 hours in fridge. Heat non-stick skillet to med heat with 1 T olive oil. Pour contents of bag into skillet. Heat until shrimp and broccoli are cooked to your preference. Top with additional Parmesan if desired. Don't forget to remove the tails!

Description
Cauliflower rice (you won't even miss the pasta)and seasoned ground beef, topped with zesty marinara sauce and a creamy, dreamy mixture of cream cheese, sour cream, and cottage cheese. Then we sprinkle it with, yep, mozzarella cheese. Better get a couple! Foil pan
Ingredients
Cauliflower rice, seasoned ground beef, cream cheese, cottage cheese, sour cream, marinara sauce, mozzarella cheese. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 317; Fat 21g; Sodium 1184mg; Carb 14g; Fiber 3g; Sugars 6; Protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-35 min or until heated through. Goes great with spinach salad.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery GF cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed GF crackers, liquid butter. Contains dairy
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; Sodium 768mg; carbs 23g; Fiber 0g; Protein 40g
Instructions
Thaw in fridge for 24 hrs. Preheat oven to 350. Bake uncovered for 30-45 min or until chicken is no longer pink in the center. Goes great with sweet potato fries.

Description
Gluten free Corn tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 pan
Ingredients
Gluten free corn Tortillas, Ground beef, Black beans, Cheddar cheese, Sour cream, Enchilada sauce, green chilies. Contains: dairy
Nutrition Info
(4 servings per pan)Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummies. These are great on the grill and we will even throw in the GF buns!
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, Tabasco, dry mustard, black pepper, GF bread crumbs, GF hamburger buns
Nutrition Info
Per burger with GF bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Add desired condiments. Great with sweet corn!

Description
Frozen cheese GF tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
GF Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: dairy
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until GF tortellini are cooked through. Enjoy with a salad.

Description
A fresh boneless arm roast with Italian seasonings for you to crock pot all day and shred. Add sliced mild pepper rings that we provide and heap on Gluten Free rolls that we also provide. Ziploc bags.
Ingredients
Beef arm roast, Italian seasonings, mild pepper rings, GF rolls.
Nutrition Info
Info includes 1 roll: Cal 416; fat 12g; sodium 443mg; carbs 38g; fiber 2g; protein 38mg
Instructions
haw in fridge 24 hours. Place in approp. sized crock pot with 1/2 cup water. Cook 6-8 hrs on low. Shred w two forks and place back in crock pot. Add pepper rings and heat. Place meat in thawed rolls. Great w/ provolone cheese.

Description
Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. Troy and the kids RAVED about this one!
Ingredients
Chicken, buttermilk, GF cornflake, GF Flour Mix, seasonings
Nutrition Info
Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Great with mashed potatoes and coleslaw!

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between GF lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan
Ingredients
GF lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, Parmesan, mushrooms. Contains dairy.
Nutrition Info
4 servings per pan. Cal 443; Fat 19g; Sodium 1185 mg; Carb 34g; Fiber 1g; Protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake covered for 40 min, uncover and bake 20 more min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
\"Frittata\\\" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! 8X8 Pan
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, worcestershire sauce, GF cream of mushroom soup. Contains: dairy,
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.