Description
This one has it all! Ground beef, real bacon, cheddar cheese, dill pickles, and ketchup. Its amazing! One foil pan for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, bacon, cheddar cheese, egg, worcestershire sauce, garlic, onion, ketchup, dill pickle relish. Contains: dairy, egg.
Nutrition Info
Cal 420; fat 20g; carb 10g; protein 36g; fiber 1.6g; sodium 610mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 50-70 min, internal temp should be at least 160 degrees . Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten.
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal. One Ziploc for 3 serving orders; two for 6 serving orders.
Ingredients
Country style pork ribs, BBQ sauce, mustard, brown sugar, onion, green pepper
Nutrition Info
Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g
Instructions
Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. internal temp should be at least 145 degrees. Great with mashed potatoes and baked beans.

Description
Thank you Laura G. for this sassy recipe that our dinner guests devoured! Chunks of boneless pork loin for the crock pot with spicy seasonings, onions, pinto beans, and green chilies. Shred it and serve wrapped in tortillas. Get out your margarita glasses! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork loin, chili beans, green chilies, garlic, onions, spices, tortillas Contains: gluten (tortilla only)
Nutrition Info
Calories 164; Fat 4g; Carbs 13g; Fiber 3g; Protein 18g; Sodium 352mg
Instructions
Thaw 24 hours in fridge. Place in greased (appropriate size) crock pot on low for 6-8 hours or until cooked through, internal temp should be at least 145 degrees. Serve in tortillas. Crock pot cooking times and sizes may vary.

Description
Frozen cheese tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: gluten, dairy, egg
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
This was a HUGE hit with the whole kitchen staff. We had to make it twice just to "test" it again before it made the menu. Cooked Penne pasta smothered in a creamy Ranch sauce, topped with bacon, seasoned chicken, and shredded cheese. You're gonna love it! One 8x8 for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Penne pasta, diced chicken, mozzarella and cheddar cheese, alfredo, bacon bits, spices. Contains gluten and dairy.
Nutrition Info
4 servings per pan: Cal 640; fat 34g; cholesterol 115; sodium 807mg; carbs 45g; fiber 4g; sugar 15g; protein 41g.
Instructions
Thaw 24 hours in the frig, cook at 350 uncovered for 40 -50 min until bubbly and heated through. Goes great with a Caesar salad.

Description
Oh YUM! Cooked penne pasta smothered in a creamy sauce with seasoned cooked chicken, diced ham, bacon, and topped with Swiss cheese! Whats not to love? One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Penne pasta, seasoned cooked chicken, diced ham, cooked bacon, cream cheese, cream of chicken soup, milk, spices, swiss cheese
Nutrition Info
Per serving: Cal 522; fat 25g; Sodium 850mg; Fiber 3g; Protein 28g; Carb 46g
Instructions
Thaw 24 hours in fridge. Preheat oven to 350 degrees. Bake covered 30 min. Stir and bake uncovered 10-15 min more until heated through and bubbly.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese. Contains: Egg, dairy
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.

Description
Tender cooked chicken, carrots in a hearty broth with thick egg noodles. Soothing during any season. Ziploc bag. One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Egg noodles, chicken, carrots, cream of chicken soup, soup base. Contains: gluten, dairy, egg
Nutrition Info
Per Serving: 188 Calories; 8g Fat; 11g Protein; 17g Carbohydrate; 1g Fiber; 301mg Sodium.
Instructions
Thaw soup at least 24 hrs. in fridge. Place contents of soup bag only into pot. Add 3 cups of water to empty soup bag. Swish water around to get remaining ingredients out. Pour this water in w/ soup and mix. Bring to a boil. Add dry noodles, reduce heat and simmer 20-30 min.

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, tomato sauce, soy sauce, worcestershire sauce, seasonings, Italian dressing mix. Contains: gluten
Nutrition Info
Cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
You'll be happy to know we sampled this several times just to make sure it was good, because we care about you! Cooked linguine with cooked tail-on shrimp in a wonderfully light lemon Parmesan sauce. Ziploc bag
Ingredients
Cooked linguine, cooked shrimp, lemon juice, garlic, white wine, parmesan cheese, parsley, lemon pepper, butter alternative
Nutrition Info
2 servings per container. Per serving: Cal 625; Fat 31g; Sodium 1188mg; Carbs 62g; Sugars 1g; Fiber 3g; Protein 46g
Instructions
Thaw 24 hours in fridge. Empty contents of bag into a non-stick skillet with 1-2 Tablespoons olive oil. Cook over med-high heat for 7-10, stirring frequently until all ingredients are heated through. Enjoy with crisp, green salad.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
Individual salmon fillets cooked in Naomi’s own pineapple teriyaki glaze. Thank you for all the great comments that keep bringing this one back to the menu. Glad you have enjoyed!!
Ingredients
Salmon fillet, pineapple, teriyaki sauce. Contains: gluten
Nutrition Info
Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky, internal temp should be at least 145 degrees. Great over rice or with steamed broccoli.

Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.

Description
This one has it all! Ground beef, real bacon, cheddar cheese, dill pickles, and ketchup. Its amazing! One foil pan for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, bacon, cheddar cheese, egg, worcestershire sauce, garlic, onion, ketchup, dill pickle relish. Contains: dairy, egg.
Nutrition Info
Cal 420; fat 20g; carb 10g; protein 36g; fiber 1.6g; sodium 610mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 50-70 min, internal temp should be at least 160 degrees . Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten.
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal. One Ziploc for 3 serving orders; two for 6 serving orders.
Ingredients
Country style pork ribs, BBQ sauce, mustard, brown sugar, onion, green pepper
Nutrition Info
Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g
Instructions
Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. internal temp should be at least 145 degrees. Great with mashed potatoes and baked beans.

Description
Thank you Laura G. for this sassy recipe that our dinner guests devoured! Chunks of boneless pork loin for the crock pot with spicy seasonings, onions, pinto beans, and green chilies. Shred it and serve wrapped in tortillas. Get out your margarita glasses! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork loin, chili beans, green chilies, garlic, onions, spices, tortillas Contains: gluten (tortilla only)
Nutrition Info
Calories 164; Fat 4g; Carbs 13g; Fiber 3g; Protein 18g; Sodium 352mg
Instructions
Thaw 24 hours in fridge. Place in greased (appropriate size) crock pot on low for 6-8 hours or until cooked through, internal temp should be at least 145 degrees. Serve in tortillas. Crock pot cooking times and sizes may vary.

Description
Frozen cheese tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: gluten, dairy, egg
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
This was a HUGE hit with the whole kitchen staff. We had to make it twice just to "test" it again before it made the menu. Cooked Penne pasta smothered in a creamy Ranch sauce, topped with bacon, seasoned chicken, and shredded cheese. You're gonna love it! One 8x8 for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Penne pasta, diced chicken, mozzarella and cheddar cheese, alfredo, bacon bits, spices. Contains gluten and dairy.
Nutrition Info
4 servings per pan: Cal 640; fat 34g; cholesterol 115; sodium 807mg; carbs 45g; fiber 4g; sugar 15g; protein 41g.
Instructions
Thaw 24 hours in the frig, cook at 350 uncovered for 40 -50 min until bubbly and heated through. Goes great with a Caesar salad.

Description
Oh YUM! Cooked penne pasta smothered in a creamy sauce with seasoned cooked chicken, diced ham, bacon, and topped with Swiss cheese! Whats not to love? One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Penne pasta, seasoned cooked chicken, diced ham, cooked bacon, cream cheese, cream of chicken soup, milk, spices, swiss cheese
Nutrition Info
Per serving: Cal 522; fat 25g; Sodium 850mg; Fiber 3g; Protein 28g; Carb 46g
Instructions
Thaw 24 hours in fridge. Preheat oven to 350 degrees. Bake covered 30 min. Stir and bake uncovered 10-15 min more until heated through and bubbly.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese. Contains: Egg, dairy
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.

Description
Tender cooked chicken, carrots in a hearty broth with thick egg noodles. Soothing during any season. Ziploc bag. One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Egg noodles, chicken, carrots, cream of chicken soup, soup base. Contains: gluten, dairy, egg
Nutrition Info
Per Serving: 188 Calories; 8g Fat; 11g Protein; 17g Carbohydrate; 1g Fiber; 301mg Sodium.
Instructions
Thaw soup at least 24 hrs. in fridge. Place contents of soup bag only into pot. Add 3 cups of water to empty soup bag. Swish water around to get remaining ingredients out. Pour this water in w/ soup and mix. Bring to a boil. Add dry noodles, reduce heat and simmer 20-30 min.

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, tomato sauce, soy sauce, worcestershire sauce, seasonings, Italian dressing mix. Contains: gluten
Nutrition Info
Cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
You'll be happy to know we sampled this several times just to make sure it was good, because we care about you! Cooked linguine with cooked tail-on shrimp in a wonderfully light lemon Parmesan sauce. Ziploc bag
Ingredients
Cooked linguine, cooked shrimp, lemon juice, garlic, white wine, parmesan cheese, parsley, lemon pepper, butter alternative
Nutrition Info
2 servings per container. Per serving: Cal 625; Fat 31g; Sodium 1188mg; Carbs 62g; Sugars 1g; Fiber 3g; Protein 46g
Instructions
Thaw 24 hours in fridge. Empty contents of bag into a non-stick skillet with 1-2 Tablespoons olive oil. Cook over med-high heat for 7-10, stirring frequently until all ingredients are heated through. Enjoy with crisp, green salad.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
Individual salmon fillets cooked in Naomi’s own pineapple teriyaki glaze. Thank you for all the great comments that keep bringing this one back to the menu. Glad you have enjoyed!!
Ingredients
Salmon fillet, pineapple, teriyaki sauce. Contains: gluten
Nutrition Info
Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky, internal temp should be at least 145 degrees. Great over rice or with steamed broccoli.

Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.

Description
Fully cooked diced chicken in Naomis own Apricot BBQ sauce. Just heat in your microwave or on your stove top and place in whole wheat low fat buns that we provide.
Ingredients
Cooked diced chicken, apricot BBQ sauce, whole wheat buns (contains gluten)
Nutrition Info
W/bun: cal 360; fat 7g; sodium 738mg; carbs 36g; fiber 4g; protein 29g
Instructions
Thaw 24 hours in fridge. Cook in microwave safe container 2-3 min or until heated through. Place in Buns. Top with cheddar cheese, lettuce, or other desired toppings.

Description
Lean ground turkey with all the yumminess of a bacon cheeseburger. Real bacon, cheddar cheese, onions, ketchup, and dill pickles. Two individual loaves in a foil pan.
Ingredients
Ground turkey, bacon, cheddar cheese, egg, bread crumbs, dill pickle relish, worcestershire, garlic. Contains dairy, gluten, egg.
Nutrition Info
Cal 252; fat 13g; sodium 554mg; carbs 9g; trace fiber; protein 24g
Instructions
Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 40-50 min or until cooked through and no longer pink. Internal temp should be at least 160 degrees.

Description
Diced breakfast potatoes, crumbled bacon, spinach, cheddar cheese, and a little bit of blue cheese baked up perfectly with a seasoned egg mixture. This one is great for breakfast, lunch, or dinner. Foil pan.
Ingredients
Diced potatoes, crumbled bacon, spinach, eggs, milk, cheddar cheese, onion, season salt, blue cheese. Contains dairy, egg.
Nutrition Info
Cal 333; Fat 18g; carbs 22g; protein 22g; sodium 1000mg; fiber 2g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 35-45 min or until eggs are set. Enjoy with fresh fruit.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one!
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers. Contains gluten.
Nutrition Info
Per breast: Cal 261; fat 9g; cholesterol 70mg; sodium 549mg; carbs 16g; fiber 0g; sugar 9g; protein 26g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 20-30 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! Ziploc bag. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, garlic chicken, seasonings, white wine, olive oil. Contains: gluten, dairy, egg
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
SPICY! Tender chicken and stir fry veggies for you to cook in Naomi's own spicy hoisin lo mein sauce. Made complete with pasta for you to throw in at the end. Get out your chop sticks! 2 Ziploc bags
Ingredients
chicken, stir fry veggies, hoisin sauce, soy sauce, crushed red pepper, pasta
Nutrition Info
Per Serving: calories 262; fat 3g; carbs 29g; fiber 3g; protein 28g; sodium 520mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet or wok. Cook meat in sauce 7-10 min., internal temp should be at least 165 degrees. Cut chicken into pieces while cooking. Add veggies & pasta and heat through. Eat up!

Description
Cooked linguine noodles in a light Italian seasoned cream sauce with zucchini, peppers, onions, broccoli, and mushrooms. The staff all LOVES this one! Foil pan.
Ingredients
Cooked linguine, plain yogurt, milk, Italian seasonings, cheese, broccoli, peppers, onions, zucchini, mushrooms. Contains: gluten, dairy
Nutrition Info
2 servings per pan: cal 260; fat 5g; fiber 5g; sodium 218mg; carbs 43g; protein 12g
Instructions
Thaw 24 hours in fridge. Bake uncovered 25-35 min at 350 or until heated through. Stir halfway through cooking. Enjoy with a salad or fresh tomatoes.

Description
YUM! This one is the lite version of total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and swiss cheese. Foil pan
Ingredients
Chicken, plain yogurt, lite may, parmesan cheese, garlic powder, pepper, bacon, swiss cheese Contains: egg, dairy
Nutrition Info
Per serving; Cal 341; fat 17g; cholesterol 116mg: sodium 513mg; carbs 8g; fiber 0g; sugar 5g: protein 35g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 uncovered for 35-45 min, internal temp should reach at least 165 degrees.

Description
Tender cooked chicken, carrots in a hearty broth with thick egg noodles. Soothing during any season. Ziploc bag.
Ingredients
Egg noodles, chicken, carrots, cream of chicken soup, soup base. Contains: gluten, dairy, egg
Nutrition Info
Per Serving: 188 Calories; 8g Fat; 11g Protein; 17g Carbohydrate; 1g Fiber; 301mg Sodium.
Instructions
Thaw soup at least 24 hrs. in fridge. Place contents of soup bag only into pot. Add 2 cups of water to empty soup bag. Swish water around to get remaining ingredients out. Pour this water in w/ soup and mix. Bring to a boil. Add dry noodles, reduce heat and simmer 10 min.

Description
Large, cooked, tail-on shrimp with snow peas, feta cheese and fettuccine in a wonderful Greek Vinaigrette. Just thaw, heat and enjoy! Our kids loved this one too! Ziploc bag.
Ingredients
Cooked pasta, cooked shrimp, snow peas, feta cheese, Greek vinaigrette. Contains: gluten, dairy
Nutrition Info
Cal 312; Fat 7.8g; Protein 30.5g; Carb 30g; Fiber 2.4g; sodium 401mg
Instructions
Thaw all ingredients in fridge 24 hours. Heat in microwave or on stove top. Sprinkle with feta cheese. Enjoy! Don\'t forget to remove the shrimp tails!

Description
Two boneless chicken breasts dipped in Naomi’s own honey soy sauce mixture and then coated with pecan breading. Foil pan.
Ingredients
Chicken breasts, honey, soy sauce, pecan breading. Contains: gluten, pecans
Nutrition Info
Cal 262; Fat 7g; Carbs 23g; Fiber 3g; Protein 29g; Sod 376mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 25-30 min or until chicken is no longer pink. Internal temp should be at least 165 degrees. Goes great w/ mashed potatoes and sweet corn.

Description
You'll be happy to know we sampled this several times just to make sure it was good, because we care about you! Cooked linguine with cooked tail-on shrimp in a wonderfully light lemon Parmesan sauce. Ziploc bag
Ingredients
Cooked linguine, cooked shrimp, lemon juice, garlic, white wine, Parmesan cheese, parsley, lemon pepper, butter alternative
Nutrition Info
2 servings per container. Per serving: Cal 417; Fat 22g; Sodium 1023mg; Carbs 26g; Sugars 1g; Fiber 1g; Protein 35g
Instructions
Thaw 24 hours in fridge. Empty contents of bag into a non-stick skillet with 1-2 Tablespoons olive oil. Cook over med-high heat for 7-10, stirring frequently until all ingredients are heated through. Enjoy with crisp, green salad.

Description
Two boneless chops for you to bake or grill in Naomi’s own maple mustard sauce. We devoured this one! Ziploc bag.
Ingredients
pork chops, maple syrup, dijon mustard, cider vinegar, pepper, spices
Nutrition Info
Per serving; calories 275; fat 10g; carbs 11g; protein 26g; fiber 1g; sodium 297mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ marinade 350 20-25 min or until no longer pink. Internal temp should be at least 145 degrees. Or grill 5-6 min per side brushing often w/ marinade. Remaining marinade can be cooked on stove top to thicken and serve.

Description
Yum, this one was a staff favorite. A different twist on Lasagna. Spinach, mushrooms, pesto, tomatoes, and creamy cheese layer into a perfect mix. You might want to order two! Foil pan.
Ingredients
Lasagna noodles, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, egg, pine nuts
Nutrition Info
Cal 340; Fat 14g; Sodium 600mg; carb 35g; fiber 4g; protein 18g
Instructions
Thaw 24 hours in refrigerator. Take cover off and cover with new foil, Bake at 375 for 30 minutes, remove foil and bake additional 10-15 min. Let stand 5 min before cutting.

Description
Two salmon fillets in Naomi’s own pineapple teriyaki glaze. This one gets rave reviews on our regular menu. Hope all who order enjoy this as much as the reviewers! Ziploc bag.
Ingredients
salmon, teriyaki glaze, pineapple. Contains: gluten
Nutrition Info
calories 180; fat 4g; carbs 8g; fiber trace; protein 23g; sodium 481mg
Instructions
Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Internal temp should reach at least 145 degrees. Great over rice with veggies.

Description
This one has it all! Ground beef, real bacon, cheddar cheese, dill pickles, and no-sugar-added ketchup. Its amazing! Two individual meatloaves in foil pan.
Ingredients
Ground beef, crumbled cooked bacon, shredded cheddar cheese, dill pickle relish, no sugar added ketchup, liquid egg. Contains dairy and egg.
Nutrition Info
Two servings per container. Per serving: Cal 434; Fat 26g; Sodium 1144mg; Carbs 3g; Fiber 0g; Sugars 2g; Protein 46g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until no longer pink in the center, internal temp should be at least 160 degrees. Goes great with garlic mashed cauliflower!

Description
Broccoli florets, cooked chicken breast, and bacon smothered in a creamy ranch sauce and topped with cheddar cheese. Enough said. Foil pan.
Ingredients
Diced chicken, broccoli florets, cooked bacon, cream cheese, Ranch dressing, shredded cheddar, dry Ranch seasoning. Contains: MILK
Nutrition Info
2 servings per container. Per serving: Cal 459; Fat 33g; Sodium 762mg; Carbs 9g; Fiber 2g; Sugars 4g; Protein 31g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-35 min or until heated through. Serve with fresh fruit.

Description
We found a way to make this one low carb! Two plump boneless chicken breasts smothered in a creamy, slightly sweet and spicy sauce and topped with a little crunch. This one will knock your socks off! Foil pan.
Ingredients
Boneless chicken breasts, mayo, Sriracha, G.Hughes Sugar Free Sweet Thai Chili sauce, GF cracker crumbs, Parmesan cheese, butter topping. Contains Dairy
Nutrition Info
2 servings per container. Per serving: Cal 306; Fat 16g; Sodium 551mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 38g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min or until chicken is no longer pink. Internal temp should reach at least 165 degrees. Goes great with cauliflower fried rice.

Description
Cauliflower rice, diced chicken, diced ham smothered in a creamy Cordon Bleu sauce and topped with Swiss Cheese. You're gonna love it!
Ingredients
Cauliflower rice, diced chicken, diced ham, Swiss cheese, cream cheese, butter, Dijon mustard, lemon juice, white wine, black pepper.
Nutrition Info
2 servings per container. Per serving: Cal 550; fat 39g; sodium 931mg; carbs 6g; fiber 3g; sugars 3g; protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through. Serve with a crisp green salad if desired.

Description
If you love Chorizo, you have to try this one out! Cooked fresh Chorizo, flame roasted peppers and onions, green chilies, eggs, heavy cream, and pepper jack cheese. Whether you eat it for breakfast, lunch, or dinner; you will say it's delicious! Foil pan.
Ingredients
Eggs, heavy cream, cooked Chorizo, bell peppers, pepper jack cheese. Contains: egg, dairy
Nutrition Info
2 servings per container. Per serving: Cal 615; Fat 40g; Sodium 1100mg; Carbs 9g; Fiber 1g; Sugars 3g; Protein 34g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees 30-40 min or until eggs are set in the middle. Top with salsa or guacamole if desired. Goes great with fresh fruit.

Description
YUM! This one is total comfort food and a hit with the staff! Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. Foil pan.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese. Contains: dairy,egg
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 35-40 minutes uncovered until chicken is no longer pink. Internal temp should reach at least 165 degrees. Enjoy w/ a garden salad.

Description
Diced, cooked chicken breast and broccoli florets (no stems here, folks!) smothered in a creamy, mild curry sauce and baked with shredded cheddar over the top. I could eat this one every day. Foil pan.
Ingredients
Diced cooked chicken, broccoli florets, mayonnaise, sour cream, shredded cheddar cheese, yellow curry powder, paprika, pepper, garlic salt, grated Parmesan cheese. Contains dairy, egg
Nutrition Info
Cal 489; Fat 40g; Sodium 532mg; Carbs 6g; Fiber 1g; Sugars 4g; Protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-35 min or until heated through.

Description
We found low carb lasagna noodles!!! They are made out of hearts of palm and are the closest thing to a noodle I have found to date! This lasagna is made with ricotta, cottage, Parmesan, and mozzarella cheeses, seasoned chicken, mushrooms, and pesto marinara. You're going to love it! Foil pan
Ingredients
Hearts of palm lasagna noodles, marinara, basil pesto, garlic seasoned chicken breast strips, mushrooms, ricotta cheese, cottage cheese, mozzarella cheese, Parmesan cheese, liquid egg, spinach, garlic Contains: egg, pine nuts, dairy,
Nutrition Info
2 servings per container. Per serving: Cal 257; Fat 15g; Sodium 864mg; Carb 14g; Fiber 4g; Sugars 6g; Protein 19g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 25-35 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
This one has it all! Ground beef, real bacon, cheddar cheese, dill pickles, and ketchup. Its amazing!
Ingredients
Ground beef, bacon, cheddar cheese, GF bread crumbs, egg, worcestershire, garlic, onion, ketchup, dill pickle relish. Contains: dairy, egg.
Nutrition Info
Cal 420; fat 20g; carb 10g; protein 36g; fiber 1.6g; sodium 610mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 45-60 min or until no longer pink in the center. Internal temp should be at least 160 degrees. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery GF cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed GF crackers, liquid butter. Contains dairy
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; Sodium 768mg; carbs 23g; Fiber 0g; Protein 40g
Instructions
Thaw in fridge for 24 hrs. Preheat oven to 350. Bake uncovered for 30-45 min or until chicken is no longer pink in the center. Internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal.
Ingredients
Country style pork ribs, Naomi\\\'s BBQ sauce
Nutrition Info
Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g
Instructions
Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. Internal temp should reach 145 degrees. Great with mashed potatoes and baked beans.

Description
Thank you Laura G. for this sassy recipe that our dinner guests devoured! Chunks of boneless pork loin for the crock pot with spicy seasonings, onions, pinto beans, and green chilies. Shred it and serve wrapped in tortillas. Get out your margarita glasses! Ziploc bag.
Ingredients
Pork roast, pinto beans, green chilies, garlic, onions, cumin, brown rice tortillas
Nutrition Info
Calories 164; Fat 4g; Carbs 13g; Fiber 3g; Protein 18g; Sodium 352mg
Instructions
Thaw 24 hours in fridge. Place in greased (appropriate size) crock pot on low for 6-8 hours or until cooked through. Serve in tortillas. Crock pot cooking times and sizes may vary.

Description
Frozen cheese GF tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
GF Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: dairy, egg
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until GF tortellini are cooked through. Enjoy with a salad.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, GF bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag.
Ingredients
Arm roast, tomato sauce, garlic, Italian seasonings, worcestershire sauce, GF soy sauce, Italian salad dressing mix.
Nutrition Info
cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between GF lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan
Ingredients
GF lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, Parmesan, mushrooms. Contains dairy, egg, pine nuts
Nutrition Info
4 servings per pan. Cal 443; Fat 19g; Sodium 1185 mg; Carb 34g; Fiber 1g; Protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake covered for 40 min, uncover and bake 20 more min. Let stand 10 min. before cutting. Great with fresh spinach salad.