Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains:Dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly.

Description
This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan. One meatloaf for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, stuffing mix, BBQ sauce, eggs, seasonings.
Nutrition Info
Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min, internal temp should be at least 160 degrees. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Tenderized boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes. One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Pork chops, brown sugar glaze, mashed potatoes, butter flavor. Contains: dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min, internal temp should be at least 145 degrees. Great with applesauce or fresh apple slices!

Description
Naomis own pesto Alfredo sauce with tender cooked chicken over pasta. NOTE: This entree contains pine nuts. Two 8x8 pans for 6 servings, one 8x8 pan for 3 servings.
Ingredients
Seasoned chicken, pesto, alfredo sauce, milk, pasta, mozzarella cheese, cream of chicken soup, garlic. Contains: gluten, dairy
Nutrition Info
Per Serving: 385 Calories; 6g Fat ; 23g Protein; 57g Carbohydrate; 3g Dietary Fiber; 525mg Sodium.
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through.

Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you! One 8x8 for 3 serving menu, two 8x8 pans for 6 serving menu
Ingredients
Chicken breasts, sour cream, parmesan cheese, garlic powder, pepper, real bacon bits, crushed Ritz crackers. Contains: gluten, dairy
Nutrition Info
1 breast with 1/3 sauce: Cal306; Fat 9g; Sodium 820mg; carb 7g; Fiber 1g; Protein 47g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-40 min, internal temp should reach at least 165 degrees. Enjoy with your favorite veggie or salad.

Description
Tender cooked chicken, carrots in a hearty broth with thick egg noodles. Soothing during any season. Ziploc bag. One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Egg noodles, chicken, carrots, cream of chicken soup, soup base. Contains: gluten, dairy
Nutrition Info
Per Serving: 188 Calories; 8g Fat; 11g Protein; 17g Carbohydrate; 1g Fiber; 301mg Sodium.
Instructions
Thaw soup at least 24 hrs. in fridge. Place contents of soup bag only into pot. Add 3 cups of water to empty soup bag. Swish water around to get remaining ingredients out. Pour this water in w/ soup and mix. Bring to a boil. Add dry noodles, reduce heat and simmer 20-30 min.

Description
Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. The first time we had these, Naomi asked if we could eat them every night for supper! Foil pan. Six individual roll-ups for 3 serving menu, twelve for 6 serving menu.
Ingredients
Cooked lasagna noodles, Italian herbs, ricotta cheese, marinara sauce. Contains: gluten, dairy
Nutrition Info
Per Serving (2 roll-ups): 360 calories, 8g fat, 1100mg sodium, 52g carbs, 18g protein
Instructions
Bake from frozen. Replace foil with a new piece (the label will burn). Bake at 350 covered for 40-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.

Description
You won't be sorry for ordering this! Plump boneless chicken breasts smothered in a delightful sauce made with heavy cream, cream cheese, sun-dried tomatoes, garlic, and Italian seasonings. You may just get a proposal when you serve this one! Foil pan. One 8x8 pan for 3-serving orders, two for 6-serving orders.
Ingredients
Chicken breasts, heavy whipping cream, cream cheese, sun-dried tomatoes, Parmesan cheese, Italian dressing mix, chopped garlic, basil, thyme, black pepper, crushed red pepper. Contains dairy
Nutrition Info
3 servings per container. Per serving: Cal 408; Fat 19g; Sodium 319mg; Carb 3g; Fiber 0g; Protein 55g; Sugars 1g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 30-40 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
If you love a Monte Cristo, you'll want to order a couple of these! A base of thick bread soaked in egg wash and topped with diced ham, Swiss cheese, and drizzled with a sweet raspberry preserve sauce and sprinkled with powdered sugar. Don't worry, we tried it multiple times for you so we could get it right! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Texas toast, diced ham, shredded Swiss cheese, eggs, nutmeg, milk, dijon mustard, raspberry preserves, powdered sugar.
Nutrition Info
4 servings per container. Per serving: Cal 460; Fat 15g; Sodium 860mg; Carb 56g; Sugars 28g; Fiber 0g; Protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-60 min or until set in center. Enjoy hot.

Description
Lean strips of beef and stir fry veggies in Naomi’s own delicious sesame sauce for you to stir fry in your wok or skillet. Goes great with or without rice! Ziploc bag.
Ingredients
Stir fry beef, Stir fry veggies (broccoli, snow peas, red pepper, onion, mushrooms, water chestnuts), Naomi's Sesame Sauce (Hoisin sauce, sesame oil, sesame seeds, lite soy sauce, white sugar, garlic, white pepper) Contains: gluten
Nutrition Info
3 servings per container. Per serving: Cal 469; Fat 17g; Sodium 2006mg; Carbs 39g; Fiber 2g; Protein 37g; Sugars 33g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet. Stir fry beef 3-5 min or until browned. Add broccoli and veggies to pan, cook another 5-8 min or until beef is cooked (internal temp should be at least 165 degrees) and veggies are hot. Serve with or w/out rice.

Description
We tried this one out and it got RAVE reviews from our staff! A fresh beef arm roast cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on buns that we provide! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, brown sugar, tomato sauce, chili sauce, worcestershire sauce, onions, spices, buns. Contains: gluten (bun only)
Nutrition Info
one sandwich with bun: Cal 427; fat 9g; sod 587mg; carb 32g; fiber 3g; protein 27g
Instructions
Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 6-8 hours or until shreds easily with a fork. Internal temp should be at least 145 degrees. Shred and place on buns. Great with mashed potatoes.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, ground beef, black beans, corn, cheddar cheese. Contains: gluten, dairy
Nutrition Info
(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
Thank you Susan for this awesome ham ball recipe! I thought our brown sugar ham balls were good...YUM! Spectacular ham loaf topped with a tangy sweet tomato based sauce. If you like our original ham balls, I am confident you will love these too! One 8x8 for family orders, two for regular orders
Ingredients
Ground ham, ground pork, graham crackers, milk, eggs, tomato soup, brown sugar, vinegar. Contains: gluten, dairy
Nutrition Info
cal 398; fat 26g; sodium 940mg; carb 20g; protein 21g; fiber trace
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until cooked through. Internal temp should be at least 160 degrees.

Description
Tender cooked chicken with white beans and green chilies in a sour cream broth. Garnish it at home with shredded Jack cheese and tortilla chips. What a great meal to come home to on a cold night! One Ziploc for 3 servingorders, two for 6 serving orders
Ingredients
Chicken, white beans, green chilies, onion, chicken soup base, sour cream, spices, garlic. Contains: dairy
Nutrition Info
Per serving: calories 418; fat 9g; carbs 24g; fiber 9g; protein 36g; sodium295mg
Instructions
Thaw 24 hrs. in fridge. Pour contents into pan or crockpot, (appropriate size) add 2 cups water to bag and swish around Add to soup. Cook on stove top on med-high for 20-30 min. or until heated through. Cook in crock pot on low for 3-5 hrs. Crock pot cooking times may vary. Garnish with your own shredded Jack cheese and tortilla chips.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains:Dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly.

Description
This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan. One meatloaf for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, stuffing mix, BBQ sauce, eggs, seasonings.
Nutrition Info
Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min, internal temp should be at least 160 degrees. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Tenderized boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes. One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Pork chops, brown sugar glaze, mashed potatoes, butter flavor. Contains: dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min, internal temp should be at least 145 degrees. Great with applesauce or fresh apple slices!

Description
Naomis own pesto Alfredo sauce with tender cooked chicken over pasta. NOTE: This entree contains pine nuts. Two 8x8 pans for 6 servings, one 8x8 pan for 3 servings.
Ingredients
Seasoned chicken, pesto, alfredo sauce, milk, pasta, mozzarella cheese, cream of chicken soup, garlic. Contains: gluten, dairy
Nutrition Info
Per Serving: 385 Calories; 6g Fat ; 23g Protein; 57g Carbohydrate; 3g Dietary Fiber; 525mg Sodium.
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through.

Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you! One 8x8 for 3 serving menu, two 8x8 pans for 6 serving menu
Ingredients
Chicken breasts, sour cream, parmesan cheese, garlic powder, pepper, real bacon bits, crushed Ritz crackers. Contains: gluten, dairy
Nutrition Info
1 breast with 1/3 sauce: Cal306; Fat 9g; Sodium 820mg; carb 7g; Fiber 1g; Protein 47g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-40 min, internal temp should reach at least 165 degrees. Enjoy with your favorite veggie or salad.

Description
Tender cooked chicken, carrots in a hearty broth with thick egg noodles. Soothing during any season. Ziploc bag. One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Egg noodles, chicken, carrots, cream of chicken soup, soup base. Contains: gluten, dairy
Nutrition Info
Per Serving: 188 Calories; 8g Fat; 11g Protein; 17g Carbohydrate; 1g Fiber; 301mg Sodium.
Instructions
Thaw soup at least 24 hrs. in fridge. Place contents of soup bag only into pot. Add 3 cups of water to empty soup bag. Swish water around to get remaining ingredients out. Pour this water in w/ soup and mix. Bring to a boil. Add dry noodles, reduce heat and simmer 20-30 min.

Description
Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. The first time we had these, Naomi asked if we could eat them every night for supper! Foil pan. Six individual roll-ups for 3 serving menu, twelve for 6 serving menu.
Ingredients
Cooked lasagna noodles, Italian herbs, ricotta cheese, marinara sauce. Contains: gluten, dairy
Nutrition Info
Per Serving (2 roll-ups): 360 calories, 8g fat, 1100mg sodium, 52g carbs, 18g protein
Instructions
Bake from frozen. Replace foil with a new piece (the label will burn). Bake at 350 covered for 40-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.

Description
You won't be sorry for ordering this! Plump boneless chicken breasts smothered in a delightful sauce made with heavy cream, cream cheese, sun-dried tomatoes, garlic, and Italian seasonings. You may just get a proposal when you serve this one! Foil pan. One 8x8 pan for 3-serving orders, two for 6-serving orders.
Ingredients
Chicken breasts, heavy whipping cream, cream cheese, sun-dried tomatoes, Parmesan cheese, Italian dressing mix, chopped garlic, basil, thyme, black pepper, crushed red pepper. Contains dairy
Nutrition Info
3 servings per container. Per serving: Cal 408; Fat 19g; Sodium 319mg; Carb 3g; Fiber 0g; Protein 55g; Sugars 1g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 30-40 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
If you love a Monte Cristo, you'll want to order a couple of these! A base of thick bread soaked in egg wash and topped with diced ham, Swiss cheese, and drizzled with a sweet raspberry preserve sauce and sprinkled with powdered sugar. Don't worry, we tried it multiple times for you so we could get it right! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Texas toast, diced ham, shredded Swiss cheese, eggs, nutmeg, milk, dijon mustard, raspberry preserves, powdered sugar.
Nutrition Info
4 servings per container. Per serving: Cal 460; Fat 15g; Sodium 860mg; Carb 56g; Sugars 28g; Fiber 0g; Protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-60 min or until set in center. Enjoy hot.

Description
Lean strips of beef and stir fry veggies in Naomi’s own delicious sesame sauce for you to stir fry in your wok or skillet. Goes great with or without rice! Ziploc bag.
Ingredients
Stir fry beef, Stir fry veggies (broccoli, snow peas, red pepper, onion, mushrooms, water chestnuts), Naomi's Sesame Sauce (Hoisin sauce, sesame oil, sesame seeds, lite soy sauce, white sugar, garlic, white pepper) Contains: gluten
Nutrition Info
3 servings per container. Per serving: Cal 469; Fat 17g; Sodium 2006mg; Carbs 39g; Fiber 2g; Protein 37g; Sugars 33g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet. Stir fry beef 3-5 min or until browned. Add broccoli and veggies to pan, cook another 5-8 min or until beef is cooked (internal temp should be at least 165 degrees) and veggies are hot. Serve with or w/out rice.

Description
We tried this one out and it got RAVE reviews from our staff! A fresh beef arm roast cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on buns that we provide! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, brown sugar, tomato sauce, chili sauce, worcestershire sauce, onions, spices, buns. Contains: gluten (bun only)
Nutrition Info
one sandwich with bun: Cal 427; fat 9g; sod 587mg; carb 32g; fiber 3g; protein 27g
Instructions
Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 6-8 hours or until shreds easily with a fork. Internal temp should be at least 145 degrees. Shred and place on buns. Great with mashed potatoes.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, ground beef, black beans, corn, cheddar cheese. Contains: gluten, dairy
Nutrition Info
(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
Thank you Susan for this awesome ham ball recipe! I thought our brown sugar ham balls were good...YUM! Spectacular ham loaf topped with a tangy sweet tomato based sauce. If you like our original ham balls, I am confident you will love these too! One 8x8 for family orders, two for regular orders
Ingredients
Ground ham, ground pork, graham crackers, milk, eggs, tomato soup, brown sugar, vinegar. Contains: gluten, dairy
Nutrition Info
cal 398; fat 26g; sodium 940mg; carb 20g; protein 21g; fiber trace
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until cooked through. Internal temp should be at least 160 degrees.

Description
Tender cooked chicken with white beans and green chilies in a sour cream broth. Garnish it at home with shredded Jack cheese and tortilla chips. What a great meal to come home to on a cold night! One Ziploc for 3 servingorders, two for 6 serving orders
Ingredients
Chicken, white beans, green chilies, onion, chicken soup base, sour cream, spices, garlic. Contains: dairy
Nutrition Info
Per serving: calories 418; fat 9g; carbs 24g; fiber 9g; protein 36g; sodium295mg
Instructions
Thaw 24 hrs. in fridge. Pour contents into pan or crockpot, (appropriate size) add 2 cups water to bag and swish around Add to soup. Cook on stove top on med-high for 20-30 min. or until heated through. Cook in crock pot on low for 3-5 hrs. Crock pot cooking times may vary. Garnish with your own shredded Jack cheese and tortilla chips.

Description
Two boneless chicken breasts with loads of colorful peppers and onions in an herbed balsamic vinaigrette for you to cook on your stove top. This looks as good as it tastes! Ziploc bag.
Ingredients
Chicken breasts, balsamic vinaigrette, peppers, onions, seasonings
Nutrition Info
Cal 217; Fat 10g; Carbs 6g; Fiber 1g; Prot 26g; Sodium 180mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Place contents of bag into pan and cook over med heat 8-12 min, internal temp should be at least 165 degrees. While cooking, chicken can be cut into strips if desired. Serve hot.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Tenderized boneless center cut chops topped with brown sugar glaze and placed in a bed of mashed potatoes
Ingredients
Pork chops, brown sugar glaze, mashed potatoes, butter flavor. Contains: dairy
Nutrition Info
Cal 261, Fat 12g, Sodium 286mg, Carb 15g, Fiber 1g, Protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min, internal temp should be at least 145 degrees. Great with applesauce or fresh apple slices!

Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with sour cream, parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you!
Ingredients
Chicken breasts, sour cream, parmesan cheese, garlic powder, pepper, real bacon bits, crushed Ritz crackers. Contains: dairy, gluten
Nutrition Info
Cal 183; Fat 5g; Sodium 472mg; Carbs 4g; Fiber trace; Protein 29g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 25-30 min, internal temp should reach at least 165 degrees. Enjoy with your favorite veggie or salad.

Description
Tender cooked chicken, carrots in a hearty broth with thick egg noodles. Soothing during any season. Ziploc bag.
Ingredients
Egg noodles, chicken, carrots, cream of chicken soup, soup base. Contains: gluten, dairy
Nutrition Info
Per Serving: 188 Calories; 8g Fat; 11g Protein; 17g Carbohydrate; 1g Fiber; 301mg Sodium.
Instructions
Thaw soup at least 24 hrs. in fridge. Place contents of soup bag only into pot. Add 2 cups of water to empty soup bag. Swish water around to get remaining ingredients out. Pour this water in w/ soup and mix. Bring to a boil. Add dry noodles, reduce heat and simmer 10 min.

Description
Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. Foil pan.
Ingredients
Cooked lasagna noodles, Italian herbs, ricotta cheese, marinara sauce. Contains: gluten, dairy
Nutrition Info
Per Serving (2 roll-ups): 360 calories, 8g fat, 1100mg sodium, 52g carbs, 18g protein
Instructions
Bake from frozen. Replace cardboard lid with foil. Bake at 350 covered for 40-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.

Description
You'll be happy to know we sampled this several times just to make sure it was good, because we care about you! Cooked linguine with cooked tail-on shrimp in a wonderfully light lemon Parmesan sauce. Ziploc bag
Ingredients
Cooked linguine, cooked shrimp, lemon juice, garlic, white wine, Parmesan cheese, parsley, lemon pepper, butter alternative
Nutrition Info
2 servings per container. Per serving: Cal 417; Fat 22g; Sodium 1023mg; Carbs 26g; Sugars 1g; Fiber 1g; Protein 35g
Instructions
Thaw 24 hours in fridge. Empty contents of bag into a non-stick skillet with 1-2 Tablespoons olive oil. Cook over med-high heat for 7-10, stirring frequently until all ingredients are heated through. Enjoy with crisp, green salad.

Description
Two boneless chops for you to bake or grill in Naomi’s own maple mustard sauce. We devoured this one! Ziploc bag.
Ingredients
pork chops, maple syrup, dijon mustard, cider vinegar, pepper, spices
Nutrition Info
Per serving; calories 275; fat 10g; carbs 11g; protein 26g; fiber 1g; sodium 297mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ marinade 350 20-25 min or until no longer pink. Internal temp should be at least 145 degrees. Or grill 5-6 min per side brushing often w/ marinade. Remaining marinade can be cooked on stove top to thicken and serve.

Description
You won't be sorry for ordering this! Plump boneless chicken breasts smothered in a delightful sauce made with heavy cream, cream cheese, sun-dried tomatoes, garlic, and Italian seasonings. You may just get a proposal when you serve this one! Foil pan.
Ingredients
Chicken breasts, heavy whipping cream, cream cheese, sun-dried tomatoes, Parmesan cheese, Italian dressing mix, chopped garlic, basil, thyme, black pepper, crushed red pepper. Contains dairy
Nutrition Info
2 servings per container. Per serving: Cal 380; Fat 19g; Sodium 319mg; Carb 3g; Fiber 0g; Protein 50g; Sugars 1g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 25-35 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
Two individual meatloaves made with lean ground beef, hash browns, onions, peppers, tomato sauce and spices. We took these to a party and everyone loved them! Foil pan.
Ingredients
Ground beef, hashbrowns, onion, peppers, spaghetti sauce, ketchup, spices
Nutrition Info
Per serving; calories 346; fat 10g; carbs 34g; fiber 4g; protein 29g; sodium 481mg
Instructions
Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 40-50 min or until cooked through and no longer pink. Internal temp should be at least 145 degrees or 170 degrees to well done. Pairs well with creamed corn casserole.

Description
Large, fully cooked, tail-on shrimp soaked in Naomi’s own orange basil sauce for you to cook on your stove top with cooked linguine. Goes great salad. Ziploc Bag.
Ingredients
Shrimp, orange juice concentrate, basil, lemon juice, olive oil, cooked linguine. contains gluten
Nutrition Info
Cal 280; fat 8g; sodium 430mg; carb 32g; fiber 1g; protein 16g: sugar 2g
Instructions
Thaw 24 hours in fridge. Cook on stove top in non-stick skillet over low-med heat 3-4 min with marinade until heated through. Shrimp is fully cooked. Remove Tails! Great with salad.

Description
New staff favorite! If you love ham and bean soup, you have to give this one a try. Diced ham, great northern bean, carrots, onions, celery, and the perfect blend of savory herbs. Perfect for a cold day. Ziploc bag
Ingredients
Diced ham, great northern beans, chicken broth, carrots, onions, celery, herbs
Nutrition Info
Per serving: Cal 217; fat 5g; sodium 1793mg; carbs 26g; fiber 6g; sugar 3g; protein 37g
Instructions
Thaw 24 hours in fridge. Pour contents of bag into medium saucepan. Add 2 cups water. Heat on medium-high heat until boiling. Turn down to low and simmer for 10 min. Stir frequently. Serve with hearty bread if desired.

Description
Lean strips of beef and stir fry veggies in Naomi’s own delicious sesame sauce for you to stir fry in your wok or skillet. Goes great with or without rice! Ziploc bag.
Ingredients
Stir fry beef, Stir fry veggies (broccoli, snow peas, red pepper, onion, mushrooms, water chestnuts), Naomi's Sesame Sauce (Hoisin sauce, sesame oil, sesame seeds, lite soy sauce, white sugar, garlic, white pepper) Contains: gluten
Nutrition Info
2 servings per container. Per serving: Cal 469; Fat 17g; Sodium 2006mg; Carbs 39g; Fiber 2g; Protein 37g; Sugars 33g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet. Stir fry beef 3-5 min or until browned. Add broccoli and veggies to pan, cook another 5-8 min or until beef is cooked (internal temp should be at least 165 degrees) and veggies are hot. Serve with or w/out rice.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One Loaf pan feeds 2
Ingredients
Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, spices, ground beef, black beans, corn, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Per serving; Cal 428: fat 17g: cholesterol 41mg: sodium 732mg: carbs 24g fiber 3g: sugar 2g Protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-50 min or until cheese is golden brown. Remove from oven and let rest 10 min before serving.

Description
Spicy white bean chili made with cooked chicken, green chilies, and onions. Top it off with some shredded Monterrey Jack cheese and you have a wonderfully satisfying meal. 1 ziploc bag.
Ingredients
cooked chicken, great northern beans, onions, green chilies, chicken soup base, seasonings
Nutrition Info
Per serving: 300 calories, 7g fat, protein 25g, carbohydrates 19g, fiber 4g, sodium 200mg
Instructions
Thaw 24 hours in fridge. Place all ingredients into med sauce pan. Add 1½ cups water. Stir and cook 15-20 min or until heated through. Garnish with lite sour cream if desired.

Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
A low carb version of the Angel Chicken we have on our regular menu! All the creamy, dreamy deliciousness of chicken breasts smothered in the chive and onion cream cheese, seasonings, mushrooms, and white wine sauce, minus the things that add carbs. Serve it over zucchini noodles if you want! Foil pan
Ingredients
Chicken breasts, chive and onion cream cheese, heavy cream, mushrooms, white wine, butter flavoring, Italian dressing seasoning. Contains dairy
Nutrition Info
2 servings per container. Per serving: Cal 346; Fat 21g; Sodium 664mg; Carbs 4g; Sugars 3g; Protein 36g; Fiber 0g
Instructions
Thaw 24 hrs in fridge. Bake uncovered @ 350 degrees 30-40 min or until chicken is no longer pink in the middle. Goes great w/ zucchini noodles or your favorite steamed vegetables.

Description
All the things you love in a meatloaf, blanketed with strips of bacon! Ground beef, real bacon crumbles, green peppers, onion, egg, parmesan, mozzarella, and spices. Two individual meatloaves. Foil pan
Ingredients
Ground beef, green pepper, bacon, onion, mozzarella cheese, parmesan cheese, egg, Italian salad dressing, Worcestershire sauce, garlic, sugar free ketchup
Nutrition Info
Per meatloaf: Cal 538; Fat 38g; Sodium 1165mg; Carb 5g; Fiber 0g; Sugar 4g; Protein 41g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven 35-45 min or until no longer pink and internal temp reaches 160 degrees. Serve with a fresh green salad.

Description
A bed of cauliflower rice topped with diced cooked chicken and smothered in a creamy buffalo sauce complete with all the flavors you love, like Ranch and bleu cheese. Foil pan.
Ingredients
Cauliflower rice, cooked chicken breast, cream cheese, buffalo sauce, Ranch dressing, garlic powder, bleu cheese, shredded cheddar cheese, black pepper
Nutrition Info
Two servings per container. Per serving: Cal 490; Fat 30g; Sodium 1193mg; Carbs 12g; Fiber 2g; Sugars 5g; Protein 44g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-40 min or until heated through. Serve with a fresh green salad.

Description
Our family loves this one! Chopped, cooked chicken breast, crumbled bacon, mushrooms, and onions swimming in a creamy broth. What's not to love? Ziploc bag
Ingredients
Cooked chicken, cooked bacon, mushrooms, onions, heavy cream, chicken soup base, cream soup base, black pepper. Contains dairy.
Nutrition Info
Two servings per container. Per serving: Cal 625; Fat 32g; Sodium 680mg; Carbs 9g; Fiber 1g; Sugars 4g; Protein 71g;
Instructions
Thaw 24 hours in fridge. Pour contents of bag into a med sauce pan. Fill Ziploc bag with 2 cups of water and swish to get the rest of the good stuff out of the bag. Pour this water into sauce pan with soup ingredients. Cook over med-high heat, stirring frequently until bubbling. Turn heat to low and simmer 10-15 min or until onions are soft. Serve with a fresh green salad.

Description
You won't be sorry for ordering this! Plump boneless chicken breasts smothered in a delightful sauce made with heavy cream, cream cheese, sun-dried tomatoes, garlic, and Italian seasonings. You may just get a proposal when you serve this one! Foil pan.
Ingredients
Chicken breasts, heavy whipping cream, cream cheese, sun-dried tomatoes, Parmesan cheese, Italian dressing mix, chopped garlic, basil, thyme, black pepper, crushed red pepper. Contains dairy
Nutrition Info
2 servings per container. Per serving: Cal 408; Fat 19g; Sodium 319mg; Carb 3g; Fiber 0g; Protein 55g; Sugars 1g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 30-40 min, internal temp should be at least 165 degrees.

Description
We found low carb lasagna noodles!!! They are made out of hearts of palm and are the closest thing to a noodle I have found to date! This lasagna is made with ricotta, cottage, Parmesan, and mozzarella cheeses, seasoned chicken, mushrooms, and pesto marinara. You're going to love it! Foil pan
Ingredients
Hearts of palm lasagna noodles, marinara, basil pesto, garlic seasoned chicken breast strips, mushrooms, ricotta cheese, cottage cheese, mozzarella cheese, Parmesan cheese, liquid egg, spinach, garlic
Nutrition Info
2 servings per container. Per serving: Cal 257; Fat 15g; Sodium 864mg; Carb 14g; Fiber 4g; Sugars 6g; Protein 19g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 25-35 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Another tempting egg bake to help with your low carb goals. Cooked, crumbled bacon, sausage, green chilies, eggs, whipping cream, sour cream, pepper jack and cheddar cheese. Foil pan.
Ingredients
Eggs, cooked bacon, sausage, whipping cream, green chilies, pepper jack cheese, cheddar cheese, sour cream. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 342; Fat 33g; Sodium 539mg; Carbs 9g; Fiber 1g; Sugars 2g; Protein 21g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees 30-40 min or until eggs are set in the middle. Top with salsa or guacamole if desired. Goes great with fresh fruit.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. Ziploc bag.
Ingredients
Chicken breasts, chive and onion cream cheese, GF cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter.Contains: dairy
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; fiber 1g; prot 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should reach at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly.

Description
This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan.
Ingredients
Ground beef, GF stuffing mix, BBQ sauce, eggs, seasonings.
Nutrition Info
Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min. Internal temp should be 160 degrees. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.

Description
This is a delicious one pan dish! GLUTEN FREE tortellini mixed in a creamy tomato sauce with sausage and spinach. Throw it all in a skillet and cook til the tortellini is done. Easy Peasy! One Ziploc bag
Ingredients
Gluten Free cheese tortellini, cooked sausage, diced tomatoes, spinach, cream cheese, spices. Contains: dairy
Nutrition Info
Cal 610; fat 38g;sodium 1000mg; carbs 40g; fiber 3g; protein 24g
Instructions
Thaw 24 hours in fridge. Place contents of bag in large skillet on med-high heat, add 1 cup water and stir frequently until sauce is bubbling. Turn down to med-low and cook 10-12 min or until tortellini are tender.

Description
You won't be sorry for ordering this! Plump boneless chicken breasts smothered in a delightful sauce made with heavy cream, cream cheese, sun-dried tomatoes, garlic, and Italian seasonings. You may just get a proposal when you serve this one! Foil pan. One 8x8 pan
Ingredients
Chicken breasts, heavy whipping cream, cream cheese, sun-dried tomatoes, Parmesan cheese, Italian dressing mix, chopped garlic, basil, thyme, black pepper, crushed red pepper. Contains: dairy
Nutrition Info
3 servings per container. Per serving: Cal 408; Fat 19g; Sodium 319mg; Carb 3g; Fiber 0g; Protein 55g; Sugars 1g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 30-40 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
Lean strips of beef and stir fry veggies in Naomi’s own delicious GF sesame sauce for you to stir fry in your wok or skillet. Goes great with or without rice! Ziploc bag.
Ingredients
Stir fry beef, Stir fry veggies (broccoli, snow peas, red pepper, onion, mushrooms, water chestnuts), Naomi's Sesame Sauce (GF Hoisin sauce, sesame oil, sesame seeds, GF lite soy sauce, white sugar, garlic, white pepper)
Nutrition Info
3 servings per container. Per serving: Cal 469; Fat 17g; Sodium 2006mg; Carbs 39g; Fiber 2g; Protein 37g; Sugars 33g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet. Stir fry beef 3-5 min or until browned. Add broccoli and veggies to pan, cook another 5-8 min or until beef is cooked (internal temp should be at least 165 degrees) and veggies are hot. Serve with or w/out rice.

Description
We tried this one out and it got RAVE reviews from our staff! A fresh beef arm roast cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on GF buns that we provide!
Ingredients
Arm roast, brown sugar, tomato sauce, chili sauce, worcestershire sauce, onions, spices, buns. Contains: Gluten Free buns
Nutrition Info
one sandwich with GF bun: Cal 427; fat 9g; sod 587mg; carb 32g; fiber 3g; protein 27g
Instructions
Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 6-8 hours or until shreds easily with a fork. Shred and place on GF buns. Great with mashed potatoes.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8
Ingredients
GF Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, ground beef, black beans, corn, cheddar cheese. Contains: dairy
Nutrition Info
(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 40 min, uncover, bake 20 min more. Let stand 10 min. before cutting.

Description
Thank you Susan for this awesome new ham ball recipe! I thought our brown sugar ham balls were good...YUM! Spectacular ham loaf topped with a tangy sweet tomato based sauce. If you like our original ham balls, I am confident you will love these too!
Ingredients
Ground ham, ground pork, GF graham crackers, milk, eggs, GF tomato soup, brown sugar, vinegar. Contains: eggs and dairy
Nutrition Info
3 servings per container. Per serving: Cal 398; fat 26g; sodium 940mg; carb 20g; protein 21g; fiber trace
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 40-50 min or until cooked through. Internal temp should be at least 160 degrees.

Description
Oh my word! If you like our Bang Bang Chicken you have to try this one! Large, cooked, tail-on shrimp with cooked pasta and our delish sweet and spicy Bang Bang sauce. This is quite possibly a new family favorite. One Ziploc bag for 3 serving orders; two Ziploc bags for 6 serving orders.
Ingredients
Cooked tail-on shrimp, cooked pasta, mayonnaise, Thai sweet chili sauce, lime juice, paprika, garlic, onion powder, parsley.
Nutrition Info
Per serving: Cal 393; fat 23g; cholesterol 178mg; sodium 1638mg; carbs 24g; fiber 1g; sugar 10g; protein 26g
Instructions
Thaw 24 hrs in fridge. Add 1 Tbsp olive oil to a large skillet, add contents of bag. Heat over med heat 10-12 min or until heated through, stir frequently. Goes great w/ a fresh green salad.

Description
If you love a Big Mac, you will LOVE this lasagna. Don't worry, we've sampled it several times to make sure it is good enough to put on the menu. Lasagna noodles layered with all the things: ground beef, special sauce, pickles, onions, cheddar cheese, and a sprinkle of sesame seeds. You won't be sorry! One 8x8 pan for 3-serving orders, two for 6-serving orders.
Ingredients
Oven ready lasagna noodles, Lite mayo, ketchup, sugar, pickle juice, sweet pickle relish, ground beef, cheddar cheese, diced onion, dill pickles, sesame seeds. Contains GLUTEN, MILK
Nutrition Info
4 servings per pan. Per serving: Cal 559; Fat 41g; Sodium 1250mg; Carb 33g; Sugars 19g; Fiber 1g; Protein 17g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
Cooked penne pasta in Naomi\\\'s own creamy Cajun sauce with seasoned chicken and strips of peppers and onions. Two 8x8 pans for 6 serving orders, one for 3 serving orders
Ingredients
Penne pasta, cooked chicken, cream sauce, cajun seasoning, garlic, peppers, onions, mozzarella. Contains: gluten, dairy
Nutrition Info
4 servings per pan: Cal 440; fat 17g; sodium 500mg; carbs 40g; fiber 2g; protein 21g
Instructions
Thaw 24 hours in fridge. Cook uncovered at 350 degrees 30-40 min until heated through, stirring once or twice during cooking time.

Description
Plump boneless chicken breasts slathered in a creamy sun-dried tomato pesto sauce with spinach, and topped with shredded mozzarella cheese. This one is pretty and delicious! Serve it to your guests and tell them you made it! We'll never tell. One 8x8 for 3-serving orders, two 8x8 pans for 6-serving orders.
Ingredients
Boneless chicken breast, sun-dried tomato pesto, heavy whipping cream, whipped cream cheese, grated Parmesan cheese, spinach, basil, garlic salt, mozzarella cheese. Contains MILK
Nutrition Info
3 servings per container. Per serving: Cal447; Fat 19g; Sodium 446mg; Carb 6g; Fiber 1g; Sugars 2g; Protein 60g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Serve with your favorite veggie or salad.

Description
Lean chunks of stew beef, chili beans, tomatoes, onions, green chilies, and spices. Dump it in your crock pot in the morning and come home to "Dinners ready!" Ziploc bag. One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, chili beans, tomatoes, tomato sauce, green chilies, onions, spices
Nutrition Info
Per Serving: Cal 250; Fat 4g; Carbs 31g; Fiber 9g; Protein 31g; Sodium 710mg
Instructions
Thaw 24 hours in fridge. Place all ingredients into slow cooker (appropriate size). Cook on low 6-8 hours or until beef is tender (Internal temp of beef should reach at least 145 degrees. Goes great with a little sour cream and corn bread muffins.

Description
Individual salmon fillets with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Salmon, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until fish flakes easily. Internal temp should reach at least 145 degrees. Can also grill this one. Wonderful with steamed vegetables.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten,dairy
Nutrition Info
Calories 475; Fat 22g; Carbs 42g; Fiber 2g; Sodium 1020mg; Protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 40-50 min or until egg is cooked through in the center.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices. Contains gluten
Nutrition Info
3 servings per bag: Cal 489; fat 12g; cholesterol 0mg; sodium 130mg; carbs 55g; fiber 5g; sugar 5g; protein 43g
Instructions
Thaw in fridge. Heat on stove top 7-10 min or until heated through. OR Heat in microwave safe container in 1 min increments until heated through. Stir between each minute of heating. Great with fresh grated parm cheese.

Description
Women loved it too when we sampled it in the store to our customers! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love too! One for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, crushed potato chips, cracker crumbs, eggs, onions, BBQ sauce, liquid smoke, bacon, black pepper, cayenne pepper. Contains: gluten, dairy
Nutrition Info
Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.

Description
This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What is not to love? One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, sour cream, cream of chicken soup, nacho cheese tortilla chips, black beans, tomatoes, green chilies, cheddar cheese, taco seasoning.
Nutrition Info
Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g
Instructions
Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on hoagies with cheese which we provide. YUMMY! Ziploc bags.
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, buns, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
This is a MUST have. We found an awesome pizza dough to fill with sausage, pepperoni, and mozzarella. No delivery person tonight! 3 serving order receives one, 6 serving order receives two. Foil wrapped.
Ingredients
Pizza dough, pork sausage, pepperoni, mozzarella cheese, pizza sauce. Contains:gluten, dairy
Nutrition Info
Per Serving:calories 358; fat 23g; protein 12g; carbs 13g; fiber trace; sodium 878mg.
Instructions
Do not thaw. Remove from foil and place on baking sheet while oven is preheating to 350. Bake 45-60 min or until crust is golden brown. Slice and serve with a salad.

Description
Plump chicken breasts smothered in a creamy poppy seed sauce, topped with crushed buttery crackers, and drizzled with butter. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, poppy seed sauce, Ritz crackers, butter. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 381; fat 16g; carbs 18g; fiber 1g; protein 31g; sodium 466mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-50 min. or until chicken no longer pink.

Description
Tenderized pork loin chops seasoned with Ranch breading, on a bed of creamy, cheesy hash brown casserole. You won't want to stop eating this. One 8x8 for 3-serving orders, two for 6-serving orders.
Ingredients
Boneless pork loin chops; hash browns, cream of chicken soup, sour cream, crumbled bacon, shredded cheddar cheese, Ranch dressing powder, bread crumbs, Parmesan cheese. Contains GLUTEN, MILK
Nutrition Info
3 servings per container. Per serving: Cal 442; Fat 23g; Sodium 799mg; Carb 20g; Fiber 2g; Sugars 2g; Protein 43g
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 60-75 min. or until pork no longer pink. Internal temp should be at least 145 degrees. Remove foil half way through if you need to speed up cooking time.

Description
Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
ground beef, chili beans, kidney beans, corn, tomatoes, green chilies, onions, taco seasoning, Ranch seasoning. Contains: dairy
Nutrition Info
Per serving: 419 cal; fat 12g; sodium 296mg; carb 53g; fiber 18g; protein 28g
Instructions
Thaw 24 hours in fridge. Add contents to an appropriate size crock pot, add 1 cup water and cook on low for 6-8 hours. Or add 1 cup water and cook on stove top med heat 20-30 min. Top with corn chips, sour cream, cheese, green onions & jalapenos if desired.

Description
Oh my word! If you like our Bang Bang Chicken you have to try this one! Large, cooked, tail-on shrimp with cooked pasta and our delish sweet and spicy Bang Bang sauce. This is quite possibly a new family favorite. One Ziploc bag for 3 serving orders; two Ziploc bags for 6 serving orders.
Ingredients
Cooked tail-on shrimp, cooked pasta, mayonnaise, Thai sweet chili sauce, lime juice, paprika, garlic, onion powder, parsley.
Nutrition Info
Per serving: Cal 393; fat 23g; cholesterol 178mg; sodium 1638mg; carbs 24g; fiber 1g; sugar 10g; protein 26g
Instructions
Thaw 24 hrs in fridge. Add 1 Tbsp olive oil to a large skillet, add contents of bag. Heat over med heat 10-12 min or until heated through, stir frequently. Goes great w/ a fresh green salad.

Description
If you love a Big Mac, you will LOVE this lasagna. Don't worry, we've sampled it several times to make sure it is good enough to put on the menu. Lasagna noodles layered with all the things: ground beef, special sauce, pickles, onions, cheddar cheese, and a sprinkle of sesame seeds. You won't be sorry! One 8x8 pan for 3-serving orders, two for 6-serving orders.
Ingredients
Oven ready lasagna noodles, Lite mayo, ketchup, sugar, pickle juice, sweet pickle relish, ground beef, cheddar cheese, diced onion, dill pickles, sesame seeds. Contains GLUTEN, MILK
Nutrition Info
4 servings per pan. Per serving: Cal 559; Fat 41g; Sodium 1250mg; Carb 33g; Sugars 19g; Fiber 1g; Protein 17g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
Cooked penne pasta in Naomi\\\'s own creamy Cajun sauce with seasoned chicken and strips of peppers and onions. Two 8x8 pans for 6 serving orders, one for 3 serving orders
Ingredients
Penne pasta, cooked chicken, cream sauce, cajun seasoning, garlic, peppers, onions, mozzarella. Contains: gluten, dairy
Nutrition Info
4 servings per pan: Cal 440; fat 17g; sodium 500mg; carbs 40g; fiber 2g; protein 21g
Instructions
Thaw 24 hours in fridge. Cook uncovered at 350 degrees 30-40 min until heated through, stirring once or twice during cooking time.

Description
Plump boneless chicken breasts slathered in a creamy sun-dried tomato pesto sauce with spinach, and topped with shredded mozzarella cheese. This one is pretty and delicious! Serve it to your guests and tell them you made it! We'll never tell. One 8x8 for 3-serving orders, two 8x8 pans for 6-serving orders.
Ingredients
Boneless chicken breast, sun-dried tomato pesto, heavy whipping cream, whipped cream cheese, grated Parmesan cheese, spinach, basil, garlic salt, mozzarella cheese. Contains MILK
Nutrition Info
3 servings per container. Per serving: Cal447; Fat 19g; Sodium 446mg; Carb 6g; Fiber 1g; Sugars 2g; Protein 60g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Serve with your favorite veggie or salad.

Description
Lean chunks of stew beef, chili beans, tomatoes, onions, green chilies, and spices. Dump it in your crock pot in the morning and come home to "Dinners ready!" Ziploc bag. One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, chili beans, tomatoes, tomato sauce, green chilies, onions, spices
Nutrition Info
Per Serving: Cal 250; Fat 4g; Carbs 31g; Fiber 9g; Protein 31g; Sodium 710mg
Instructions
Thaw 24 hours in fridge. Place all ingredients into slow cooker (appropriate size). Cook on low 6-8 hours or until beef is tender (Internal temp of beef should reach at least 145 degrees. Goes great with a little sour cream and corn bread muffins.

Description
Individual salmon fillets with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Salmon, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until fish flakes easily. Internal temp should reach at least 145 degrees. Can also grill this one. Wonderful with steamed vegetables.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten,dairy
Nutrition Info
Calories 475; Fat 22g; Carbs 42g; Fiber 2g; Sodium 1020mg; Protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 40-50 min or until egg is cooked through in the center.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices. Contains gluten
Nutrition Info
3 servings per bag: Cal 489; fat 12g; cholesterol 0mg; sodium 130mg; carbs 55g; fiber 5g; sugar 5g; protein 43g
Instructions
Thaw in fridge. Heat on stove top 7-10 min or until heated through. OR Heat in microwave safe container in 1 min increments until heated through. Stir between each minute of heating. Great with fresh grated parm cheese.

Description
Women loved it too when we sampled it in the store to our customers! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love too! One for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, crushed potato chips, cracker crumbs, eggs, onions, BBQ sauce, liquid smoke, bacon, black pepper, cayenne pepper. Contains: gluten, dairy
Nutrition Info
Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.

Description
This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What is not to love? One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, sour cream, cream of chicken soup, nacho cheese tortilla chips, black beans, tomatoes, green chilies, cheddar cheese, taco seasoning.
Nutrition Info
Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g
Instructions
Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on hoagies with cheese which we provide. YUMMY! Ziploc bags.
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, buns, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
This is a MUST have. We found an awesome pizza dough to fill with sausage, pepperoni, and mozzarella. No delivery person tonight! 3 serving order receives one, 6 serving order receives two. Foil wrapped.
Ingredients
Pizza dough, pork sausage, pepperoni, mozzarella cheese, pizza sauce. Contains:gluten, dairy
Nutrition Info
Per Serving:calories 358; fat 23g; protein 12g; carbs 13g; fiber trace; sodium 878mg.
Instructions
Do not thaw. Remove from foil and place on baking sheet while oven is preheating to 350. Bake 45-60 min or until crust is golden brown. Slice and serve with a salad.

Description
Plump chicken breasts smothered in a creamy poppy seed sauce, topped with crushed buttery crackers, and drizzled with butter. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, poppy seed sauce, Ritz crackers, butter. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 381; fat 16g; carbs 18g; fiber 1g; protein 31g; sodium 466mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-50 min. or until chicken no longer pink.

Description
Tenderized pork loin chops seasoned with Ranch breading, on a bed of creamy, cheesy hash brown casserole. You won't want to stop eating this. One 8x8 for 3-serving orders, two for 6-serving orders.
Ingredients
Boneless pork loin chops; hash browns, cream of chicken soup, sour cream, crumbled bacon, shredded cheddar cheese, Ranch dressing powder, bread crumbs, Parmesan cheese. Contains GLUTEN, MILK
Nutrition Info
3 servings per container. Per serving: Cal 442; Fat 23g; Sodium 799mg; Carb 20g; Fiber 2g; Sugars 2g; Protein 43g
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 60-75 min. or until pork no longer pink. Internal temp should be at least 145 degrees. Remove foil half way through if you need to speed up cooking time.

Description
Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
ground beef, chili beans, kidney beans, corn, tomatoes, green chilies, onions, taco seasoning, Ranch seasoning. Contains: dairy
Nutrition Info
Per serving: 419 cal; fat 12g; sodium 296mg; carb 53g; fiber 18g; protein 28g
Instructions
Thaw 24 hours in fridge. Add contents to an appropriate size crock pot, add 1 cup water and cook on low for 6-8 hours. Or add 1 cup water and cook on stove top med heat 20-30 min. Top with corn chips, sour cream, cheese, green onions & jalapenos if desired.

Description
Diced white chicken meat with mushrooms and rice noodles in a mildly spicy Asian inspired chicken broth. Ziploc bag.
Ingredients
Chicken, Rice noodles, chicken soup base, mushrooms, soy sauce, seasonings Contains: gluten
Nutrition Info
Per serving; Calories 285; carbs 30g; protein 25g, fat 5g; sodium 962mg; fiber trace
Instructions
Thaw 24 hours in fridge. Add contents of bag to medium sauce pan. Add 1 ½ cups water to pan. Cook on med heat 10-15 min or until hot. Add rice noodles until tender. Serve w/ green onion on top if desired.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one!
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers. Contains gluten.
Nutrition Info
Per breast: Cal 261; fat 9g; cholesterol 70mg; sodium 549mg; carbs 16g; fiber 0g; sugar 9g; protein 26g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 20-30 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
If you love a Big Mac, you will LOVE this lasagna. Don't worry, we've sampled it several times to make sure it is good enough to put on the menu. Lasagna noodles layered with all the things: ground beef, special sauce, pickles, onions, cheddar cheese, and a sprinkle of sesame seeds. You won't be sorry!
Ingredients
Oven ready lasagna noodles, Lite mayo, ketchup, sugar, pickle juice, sweet pickle relish, ground beef, cheddar cheese, diced onion, dill pickles, sesame seeds. Contains GLUTEN, MILK
Nutrition Info
Per serving: Cal 559; Fat 41g; Sodium 1250mg; Carb 33g; Sugars 19g; Fiber 1g; Protein 17g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 35-40 min. or until heated through. Let stand 10 min. before cutting.

Description
Two boneless chicken breasts with a festive mix of peppers and onions, chunky salsa, Mexican seasonings, and cheddar cheese, on top of brown rice. Our whole staff loved this one! Foil pan.
Ingredients
Chicken breasts, peppers, onions, salsa, taco seasoning, cheddar cheese, brown rice. Contains dairy
Nutrition Info
cal 380; fat 8g; sodium 405mg; carbs 48g; fiber 4g; protein 33g
Instructions
Thaw 24 hours in fridge. Remove lid, pour 2/3 cup water around chicken on the rice. Replace lid and bake at 400 covered for 35-40 min or until chicken is no longer pink (internal temp should be at least 165 degrees) and rice is tender.

Description
Two boneless chops smothered in Naomi’s own sauce made with chili sauce, apple butter, and spices. Bake them and enjoy. Foil pan.
Ingredients
pork chops, apple butter, chili sauce, spices
Nutrition Info
Calories 240; fat 4g; sodium 530mg; carbs 10g; fiber 1g; protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min, internal temp should be at least 145 degrees. Goes great with coleslaw.

Description
Light and flakey tilapia with a mild citrus peppercorn coating on a bed of seasonal veggies. The perfect light meal. Foil pan.
Ingredients
Citrus peppercorn tilapia, veggies
Nutrition Info
2 servings per pan. Per serving: Cal 149; carbs 8g; fat 4g; protein 21g; sodium 297mg; Fiber2g
Instructions
Remove lid and replace with a new piece of foil. Bake covered from frozen at 400 for 60-75 min or until fish flakes easily. Serve with veggies

Description
Plump boneless chicken breasts slathered in a creamy sun-dried tomato pesto sauce with spinach, and topped with shredded mozzarella cheese. This one is pretty and delicious! Serve it to your guests and tell them you made it! We'll never tell.
Ingredients
Boneless chicken breast, sun-dried tomato pesto, heavy whipping cream, whipped cream cheese, grated Parmesan cheese, spinach, basil, garlic salt, mozzarella cheese. Contains MILK
Nutrition Info
2 servings per container. Per serving: Cal 362, Fat 18g; Sodium 401mg; Carb 5g; Fiber 0g; Sugars 2g; Protein 42g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 25-35 min, internal temp should be at least 165 degrees.

Description
New staff favorite for the lite menu! Don't worry, we sampled it plenty for you (because we are givers). Cooked linguine nests with Italian Chicken Sausage in a light creamy sauce with tomaotes, spinach, Parmesan, garlic and basil. What's not to love? Ziploc bag.
Ingredients
Cooked linguine, Italian chicken sausage, diced tomatoes, heavy cream, Parmesan cheese, spinach, basil, garlic, black pepper
Nutrition Info
Two servings per container. Per serving: Cal 389; fat 22g; Carb 30g; Fiber 1g; Sodium 1677mg; Sugars 4g; Protein 21g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. Goes great with warm, crusty bread.

Description
Individual salmon fillets with a wonderful combination of soy, brown sugar, olive oil, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 2 servings.
Ingredients
Salmon, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hours in frig. Bake at 350 for 20-30 min until fish flakes easily. Internal temp should reach at least 145 degrees. May also be grilled or cooked in a skillet on stove top. Wonderful with steamed vegetables.

Description
Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner!
Ingredients
Flour tortillas, eggs, ham, cheddar cheese, dry mustard, pepper. Contains: gluten,dairy
Nutrition Info
Per serving: Cal 263; fat 18g; sodium 550mg; carbs 23g; fiber 1g; sugar 3g; protein 25g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until egg is cooked through in the center.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices.
Nutrition Info
Cal 347; fat 20g; sodium 430mg; carb 23g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. OR Heat in microwave safe container in 1 min increments until heated through. Great with fresh grated parm cheese.

Description
Two plump chicken breasts smothered in a creamy poppy seed sauce, topped with crushed Ritz crackers.
Ingredients
Chicken breasts, poppy seed sauce, Ritz crackers Contains: gluten, dairy
Nutrition Info
Cal 220; Fat 5g; sodium 272mg; carb 7g; trace fiber; protein 27g
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 25-35 min. or until chicken no longer pink. Serve with your favorite vegetable.

Description
A wonderful turkey meatloaf seasoned with rosemary and balsamic vinegar, and topped with sweet tomato brown sugar sauce. Foil pan. Great with fresh steamed green beans or mashed potatoes.
Ingredients
Ground turkey, tomato sauce, brown sugar, dijon mustard, bread crumbs, egg, onions, rosemary, milk, spices. Contains: gluten, dairy
Nutrition Info
Cal 345; fat 10g; carbs 23g; fiber 1.5g; protein 20g; sodium 403mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 for 30-40 min. or until no longer pink.

Description
Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! Ziploc bag
Ingredients
ground beef, chili beans, kidney beans, corn, tomatoes, green chilies, onions, taco seasoning, Ranch seasoning. Contains: dairy
Nutrition Info
Cal 350; fat 3g; sodium 490mg; carb 18g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Add contents of bag to small sauce pan. Add 3/4 cup water. Cook on med-low heat 10-15 min or until hot. Top with sour cream and cheese if desired.

Description
Cheese filled tortellini, baby sweet peas, and ham in a light cream sauce to bake in your oven and enjoy. An Italian delight! Foil pan.
Ingredients
Cheese tortellini, baby peas, diced ham, alfredo sauce. Contains: gluten, dairy
Nutrition Info
Cal 345; fat 8.4g; carbs 49g; protein 17.4g; fiber 3.5g; sodium 750mg
Instructions
Thaw in fridge. Bake covered for 30 min at 350 degrees stirring once during baking.

Description

Ingredients

Nutrition Info

Instructions

Description
Plump boneless chicken breasts covered with cooked slices of bacon, sugar free BBQ sauce, and cheddar jack cheeses. SO delicious! Foil pan
Ingredients
Chicken breasts, cooked bacon slices, sugar free BBQ sauce, shredded cheddar jack cheese. Contains dairy
Nutrition Info
Two servings per container. Per serving: Cal 365; Fat 21g; Sodium 1035mg; Carbs 3g; Fiber 0g; Sugars 1g; Protein 45g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 35-40 min or until chicken is no longer pink. Goes great with a crisp green salad.

Description
If you love a Big Mac, you will LOVE this lasagna. Don't worry, we've sampled it several times to make sure it is good enough to put on the menu. Lasagna noodles made from hearts of palm layered with all the things: ground beef, special sauce, pickles, onions, cheddar cheese, and a sprinkle of sesame seeds. You won't be sorry!
Ingredients
Oven ready lasagna noodles, Lite mayo, ketchup, sugar, pickle juice, sweet pickle relish, ground beef, cheddar cheese, diced onion, dill pickles, sesame seeds. Contains MILK
Nutrition Info
2 servings per container. Per serving: Cal 536; Fat 38g; Sodium 1242mg; Carb 20g; Fiber 4g; Sugars 11g; Protein 27g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 35-40 min. or until heated through. Let stand 10 min. before cutting.

Description
Cooked, chopped chicken breast smothered in a sassy no-sugar Parmesan marinara, with shredded mozzarella and a sprinkle of crunchy topping. Foil pan.
Ingredients
Cooked chicken breast, no-sugar marinara, Parmesan cheese, crushed red pepper flakes, basil, shredded mozzarella, crushed pork rinds
Nutrition Info
Two servings per pan. Per serving: Cal 295; Fat 9g; Sodium 434mg; Carb 7g; Fiber 1g; Sugars 0g; Protein 48g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree over for 30-40 min or until heated through and cheese is golden. Goes great with a crisp green salad.

Description
If you love Chorizo, you have to try this one out! Cooked fresh Chorizo, flame roasted peppers and onions, green chilies, eggs, heavy cream, and pepper jack cheese. Whether you eat it for breakfast, lunch, or dinner; you will say it's delicious! Foil pan.
Ingredients
Eggs, heavy cream, cooked Chorizo, bell peppers, pepper jack cheese.
Nutrition Info
2 servings per container. Per serving: Cal 615; Fat 40g; Sodium 1100mg; Carbs 9g; Fiber 1g; Sugars 3g; Protein 34g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees 30-40 min or until eggs are set in the middle. Top with salsa or guacamole if desired. Goes great with fresh fruit.

Description
Plump boneless chicken breasts slathered in a creamy sun-dried tomato pesto sauce with spinach, and topped with shredded mozzarella cheese. This one is pretty and delicious! Serve it to your guests and tell them you made it! We'll never tell.
Ingredients
Boneless chicken breast, sun-dried tomato pesto, heavy whipping cream, whipped cream cheese, grated Parmesan cheese, spinach, basil, garlic salt, mozzarella cheese. Contains MILK
Nutrition Info
Per serving: Cal 447; Fat 19g; Sodium 446mg; Carb 6g; Fiber 1g; Sugars 2g; Protein 60g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Serve with your favorite veggie or salad.

Description
Two meaty, skinless salmon fillets spread with a zesty layer of Dijon mustard and crusted with a wonderful low carb Parmesan breading with a hint of dill and lemon zest. Foil pan.
Ingredients
Salmon fillets, Dijon mustard, crushed pork rinds, Parmesan cheese, lemon zest, dill, butter flavored topping. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 430; Fat 29g; Sodium 828mg; carb 1g; Fiber 0g; Sugars 0g; Protein 41g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Goes great with a crisp green salad.

Description
Fresh ground beef mixed with locally made Italian sausage, egg, and the perfect seasonings. Topped with a zesty no-sugar marinara and mozzarella cheese. Throw together a salad and open a bottle of red. Dinner is served. Foil pan.
Ingredients
Ground beef, Italian sausage, egg, no-sugar marinara, mozzarella cheese, garlic, basil, crushed red pepper flakes
Nutrition Info
Two servings per container. Per serving: Cal 415; Fat 29g; Sodium 763mg; Carbs 6g; Fiber 1g; Sugars 4g; Protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven 35-45 min or until no longer pink and internal temp reaches 160 degrees. Serve with a fresh green salad.

Description
If you love a Big Mac, you will LOVE this lasagna. Don't worry, we've sampled it several times to make sure it is good enough to put on the menu. Gluten free lasagna noodles layered with all the things: ground beef, special sauce, pickles, onions, cheddar cheese, and a sprinkle of sesame seeds. You won't be sorry! One 8x8 pan
Ingredients
Gluten Free oven ready lasagna noodles, Lite mayo, ketchup, sugar, pickle juice, sweet pickle relish, ground beef, cheddar cheese, diced onion, dill pickles, sesame seeds. Contains MILK
Nutrition Info
4 servings per pan. Per serving: Cal 559; Fat 41g; Sodium 1250mg; Carb 33g; Sugars 19g; Fiber 1g; Protein 17g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
If you love Chorizo, you have to try this one out! Cooked fresh Chorizo, flame roasted peppers and onions, green chilies, eggs, heavy cream, and pepper jack cheese. Whether you eat it for breakfast, lunch, or dinner; you will say it's delicious! Foil pan.
Ingredients
Cooked chorizo, flame roasted peppers and onions, egg, heavy whipping cream, diced green chilies, shredded pepper jack cheese, shredded cheddar cheese
Nutrition Info
4 servings per container. Per serving: Cal 615; Fat 40g; Sodium 1100mg; Carbs 9g; Fiber 1g; Sugars 3g; Protein 34g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees 30-40 min or until eggs are set in the middle. Top with salsa or guacamole if desired. Goes great with fresh fruit.

Description
Plump boneless chicken breasts slathered in a creamy sun-dried tomato pesto sauce with spinach, and topped with shredded mozzarella cheese. This one is pretty and delicious! Serve it to your guests and tell them you made it! We'll never tell.
Ingredients
Boneless chicken breast, sun-dried tomato pesto, heavy whipping cream, whipped cream cheese, grated Parmesan cheese, spinach, basil, garlic salt, mozzarella cheese. Contains MILK
Nutrition Info
3 servings per container. Per serving: Cal447; Fat 19g; Sodium 446mg; Carb 6g; Fiber 1g; Sugars 2g; Protein 60g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Serve with your favorite veggie or salad.

Description
Lean chunks of stew beef, chili beans, tomatoes, onions, green chilies, and spices. Dump it in your crock pot in the morning and come home to \\\"Dinner\\\'s ready!\\\" Ziploc bag.
Ingredients
Stew beef, chili beans, tomatoes, tomato sauce, green chilies, onions, spices
Nutrition Info
Per Serving: Cal 250; Fat 4g; Carbs 31g; Fiber 9g; Protein 31g; Sodium 710mg
Instructions
Thaw 24 hours in fridge. Place all ingredients into slow cooker (appropriate size). Cook on low 6-8 hours or until beef is tender. Goes great with a little sour cream and corn bread muffins.

Description
Women loved it too when we sampled it in the store to our customers! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love. Foil pan.
Ingredients
Ground beef, crushed potato chips, GF crackers, eggs, onions, BBQ sauce, liquid smoke, bacon, black pepper, cayenne pepper. Contains:dairy
Nutrition Info
Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.

Description
A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on GF hoagies with cheese which we provide. YUMMY!
Ingredients
Arm roast, garlic pepper, beef broth, peppers, onions, GF buns, mozzarella cheese.
Nutrition Info
Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg
Instructions
Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.

Description
Tenderized pork loin chops seasoned with Ranch breading, on a bed of creamy, cheesy hash brown casserole. You won't want to stop eating this.
Ingredients
Boneless pork loin chops; hash browns, GF cream of chicken soup, sour cream, crumbled bacon, shredded cheddar cheese, Ranch dressing powder, GF bread crumbs, Parmesan cheese. Contains MILK
Nutrition Info
3 servings per container. Per serving: Cal 442; Fat 23g; Sodium 799mg; Carb 20g; Fiber 2g; Sugars 2g; Protein 43g
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 60-75 min. or until pork no longer pink. Internal temp should be at least 145 degrees. Remove foil half way through if you need to speed up cooking time.

Description
GLUTEN FREE cheese filled tortellini, sliced zucchini, whole green beans, tomatoes, garlic, and Italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag.
Ingredients
GLUTEN FREE cheese tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: dairy
Nutrition Info
260 Calories; 5g Fat; 11g Protein; 35g Carbohydrate; 5g Dietary Fiber; 336mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.