Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten, egg
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
A generous helping of boneless beef ribs slow cooked all day in Naomi's own sweet BBQ sauce. These will melt in your mouth! One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Boneless beef ribs, BBQ sauce, mustard, brown sugar, onions, green peppers
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours, internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). Crock pot cooking times and sizes vary. Goes great w/ scalloped potatoes!

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy, soy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Tenderized boneless center cut pork chops slathered in Naomi's own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, beer, chili sauce, onions, garlic, mustard, brown sugar, spices Contains: gluten
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Great with sweet corn!

Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummy ingredients. These are great on the grill and we will even throw in the buns! Three burgers for 3 serving orders, six for 6 serving orders. Ziploc bag.
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, tabasco, dry mustard, black pepper, eggs, hamburger buns. Contains: egg, soy, (gluten bun only)
Nutrition Info
Per burger with bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: gluten (bun only), dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Place on buns. Add desired condiments. Great with sweet corn!

Description
Cooked pasta, seasoned cooked chicken breast pieces, peppers, onions and mozzarella all smothered in a creamy Caesar pasta sauce topped with crunchy, buttery croutons. We all devoured this one and we know you will too! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Penne pasta, seasoned chicken, peppers, onions, Caesar sauce, mozzarella, cream of chicken soup, croutons. Contains gluten, dairy, egg
Nutrition Info
Cal 440; Fat 17g; Sodium 510mg; Carbs 40g; Fiber 2g; Protein 21g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min, stir slightly halfway through cooking time to make sure all pasta is covered in sauce. Great with Caesar salad or fresh tomatoes.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten, soy
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
Place this in your slow cooker in the morning and come home to wonderful smells and taste! Boneless pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag.
Ingredients
Pork roast, cranberries, pineapple, cinnamon
Nutrition Info
Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg
Instructions
Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs, internal temp should reach at least 145 degrees. Crock pot cooking times and sizes may vary. Slice and serve with pineapple cranberry sauce on top. Great over rice or along side mashed sweet potatoes.

Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper Cantains: dairy
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, parmesan cheese, garlic powder, pepper, bacon, swiss cheese. Contains: egg, dairy
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.

Description
Plump boneless skinless chicken breasts marinated in Naomi's own lime citrus marinade. Bake or grill them, slice them and place them in tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, citrus lime marinade, flour tortillas. Contains: (gluten & soy, tortilla only)
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 30-40 min.

Description
If you love a Big Mac, you HAVE to try this calzone!!!! It was a huge hit with the staff here so we wanted to share it with you all! Ground beef, cheddar cheese, special sauce, cheese and pickles all folded into a pizza crust. Bake from frozen and slice. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders.
Ingredients
Pizza crust, beef, cheddar, mayo, French dressing, sweet relish, sugar, minced onion, dill pickles. Contains: gluten, dairy, egg, soy
Nutrition Info
4 servings per calzone: Cal 678; fat 37g; cholesterol 67mg; sodium 2884mg; carb 60g; fiber 2g; sugar 13g; protein 30g
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
Large, fully cooked, tail-on shrimp tossed with cooked pasta, peppers, onions, GARLIC, and spices. Just toss it in your skillet or wok and you have dinner on the table in nothing flat! Two ziplocs for 6 serving menu pick-ups, one ziploc for 3 Serving menu pick-ups.
Ingredients
Pasta, shrimp, peppers, onions, garlic, lemon juice, spices. Contains: gluten, shellfish
Nutrition Info
Cal 400; Fat 2g; sodium 400 mg; carbs 58g; fiber 4g; protein 30g
Instructions
Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet or wok. Place contents of bag in hot oil and cook over med-high heat 10-12min stirring frequently until heated through. Add fresh grated Asiago cheese if desired.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families! Two Ziplocs per Reg pick-up order, one Ziploc per Family pick-up order.
Ingredients
Chuck tenders, soy sauce, sugar, worcestershire sauce, white vinegar, olive oil, onion, garlic powder, ginger. Contains: soy
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
This is a sweet delight for your breakfast or brunch. Sweet apples w/ brown sugar, butter, & cinnamon on the bottom, topped w/ cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cubed bread, eggs, milk, apple pie filling, brown sugar, maple syrup, cream cheese, butter, vanilla, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
4 servings per 8x8 pan: Cal 427; fat 19 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g
Instructions
Thaw in fridge at least 24 hrs. Bake @ 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min, run knife around edges to loosen. Serve warm (w/ whipped cream or ice cream if you want)! Can be inverted on a serving tray so the apple cinnamon mixture is on top.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten, egg
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
A generous helping of boneless beef ribs slow cooked all day in Naomi's own sweet BBQ sauce. These will melt in your mouth! One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Boneless beef ribs, BBQ sauce, mustard, brown sugar, onions, green peppers
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours, internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). Crock pot cooking times and sizes vary. Goes great w/ scalloped potatoes!

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy, soy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Tenderized boneless center cut pork chops slathered in Naomi's own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, beer, chili sauce, onions, garlic, mustard, brown sugar, spices Contains: gluten
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Great with sweet corn!

Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummy ingredients. These are great on the grill and we will even throw in the buns! Three burgers for 3 serving orders, six for 6 serving orders. Ziploc bag.
Ingredients
Ground beef, bleu cheese crumbles, worcestershire sauce, tabasco, dry mustard, black pepper, eggs, hamburger buns. Contains: egg, soy, (gluten bun only)
Nutrition Info
Per burger with bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: gluten (bun only), dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Place on buns. Add desired condiments. Great with sweet corn!

Description
Cooked pasta, seasoned cooked chicken breast pieces, peppers, onions and mozzarella all smothered in a creamy Caesar pasta sauce topped with crunchy, buttery croutons. We all devoured this one and we know you will too! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Penne pasta, seasoned chicken, peppers, onions, Caesar sauce, mozzarella, cream of chicken soup, croutons. Contains gluten, dairy, egg
Nutrition Info
Cal 440; Fat 17g; Sodium 510mg; Carbs 40g; Fiber 2g; Protein 21g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min, stir slightly halfway through cooking time to make sure all pasta is covered in sauce. Great with Caesar salad or fresh tomatoes.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten, soy
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
Place this in your slow cooker in the morning and come home to wonderful smells and taste! Boneless pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag.
Ingredients
Pork roast, cranberries, pineapple, cinnamon
Nutrition Info
Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg
Instructions
Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs, internal temp should reach at least 145 degrees. Crock pot cooking times and sizes may vary. Slice and serve with pineapple cranberry sauce on top. Great over rice or along side mashed sweet potatoes.

Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper Cantains: dairy
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, parmesan cheese, garlic powder, pepper, bacon, swiss cheese. Contains: egg, dairy
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.

Description
Plump boneless skinless chicken breasts marinated in Naomi's own lime citrus marinade. Bake or grill them, slice them and place them in tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, citrus lime marinade, flour tortillas. Contains: (gluten & soy, tortilla only)
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 30-40 min.

Description
If you love a Big Mac, you HAVE to try this calzone!!!! It was a huge hit with the staff here so we wanted to share it with you all! Ground beef, cheddar cheese, special sauce, cheese and pickles all folded into a pizza crust. Bake from frozen and slice. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders.
Ingredients
Pizza crust, beef, cheddar, mayo, French dressing, sweet relish, sugar, minced onion, dill pickles. Contains: gluten, dairy, egg, soy
Nutrition Info
4 servings per calzone: Cal 678; fat 37g; cholesterol 67mg; sodium 2884mg; carb 60g; fiber 2g; sugar 13g; protein 30g
Instructions
Thaw one hour before baking. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
Large, fully cooked, tail-on shrimp tossed with cooked pasta, peppers, onions, GARLIC, and spices. Just toss it in your skillet or wok and you have dinner on the table in nothing flat! Two ziplocs for 6 serving menu pick-ups, one ziploc for 3 Serving menu pick-ups.
Ingredients
Pasta, shrimp, peppers, onions, garlic, lemon juice, spices. Contains: gluten, shellfish
Nutrition Info
Cal 400; Fat 2g; sodium 400 mg; carbs 58g; fiber 4g; protein 30g
Instructions
Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet or wok. Place contents of bag in hot oil and cook over med-high heat 10-12min stirring frequently until heated through. Add fresh grated Asiago cheese if desired.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families! Two Ziplocs per Reg pick-up order, one Ziploc per Family pick-up order.
Ingredients
Chuck tenders, soy sauce, sugar, worcestershire sauce, white vinegar, olive oil, onion, garlic powder, ginger. Contains: soy
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
This is a sweet delight for your breakfast or brunch. Sweet apples w/ brown sugar, butter, & cinnamon on the bottom, topped w/ cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cubed bread, eggs, milk, apple pie filling, brown sugar, maple syrup, cream cheese, butter, vanilla, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
4 servings per 8x8 pan: Cal 427; fat 19 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g
Instructions
Thaw in fridge at least 24 hrs. Bake @ 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min, run knife around edges to loosen. Serve warm (w/ whipped cream or ice cream if you want)! Can be inverted on a serving tray so the apple cinnamon mixture is on top.

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one!
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, sriracha, crushed Ritz crackers. Contains gluten, egg
Nutrition Info
Per breast: Cal 261; fat 9g; cholesterol 70mg; sodium 549mg; carbs 16g; fiber 0g; sugar 9g; protein 26g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 20-30 min, internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
Two boneless pork chops in Naomi’s own beer pepper marinade made with chili sauce, beer, pepper, onions, and spices. Bake in the oven, on your stove top, or indoor grill. Ziploc bag.
Ingredients
Pork chops, chili sauce, onions, mustard, garlic, beer, pepper, brown sugar, spices. Contains: gluten
Nutrition Info
Calories (per serving) 180: 2.7g fat; 8g carbs; 2g fiber; 25g protein; 300mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Have them with some fresh roasted veggies!

Description
Two chicken breasts to cook on your stove top smothered in Italian sauce made with tomato sauce, diced ham, garlic, onions, mushrooms, red wine, and spices. Contains Alcohol. Ziploc bag.
Ingredients
Chicken breasts, ham, spaghetti sauce, mushrooms, onions, red wine, garlic, spices
Nutrition Info
Per Serving: calories 325; protein 35g; carbs 12g; Fat 14g; fiber 3g; sodium 189g.
Instructions
Thaw 24 hours in fridge. Place all ingredients in large non-stick skillet. Cook 10-15 min over med heat, internal temp should be at least 165 degrees.. Great over pasta or with salad.

Description
Light and flakey tilapia with a mild citrus peppercorn coating on a bed of seasonal veggies. The perfect light meal. Foil pan.
Ingredients
Citrus peppercorn tilapia, veggie blend
Nutrition Info
2 servings per pan. Per serving: Cal 149; carbs 8g; fat 4g; protein 21g; sodium 297mg; Fiber2g
Instructions
Remove lid and replace with a new piece of foil. Bake covered from frozen at 400 for 60-75 min or until fish flakes easily. Serve with veggies provided.

Description
Two boneless pork chops in Naomi's own pineapple cranberry relish for you to bake in your oven. Ziploc bag.
Ingredients
Pork chops, crushed pineapple, dried cranberries, cinnamon
Nutrition Info
Per serving: Cal 200; fat 4g; cholesterol 45mg; sodium 550mg; carbs 4g; fiber 0g; sugar 6g; protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min, internal temp should reach at least 145 degrees. Serve with pineapple cranberry sauce on top.

Description
Boneless, skinless salmon fillets smothered in a dreamy, creamy dijon sauce made with sour cream, dijon mustard, parmesan cheese, and spices. If you are a fan of salmon, you'll be glad you ordered this one!
Ingredients
Boneless, skinless salmon fillets, sour cream, dijon mustard, parmesan cheese, black pepper Contains: dairy.
Nutrition Info
Per salmon fillet: Cal 406; Fat 24g; Sodium 672mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Internal temp should reach at least 145 degrees. Goes great with a crisp green salad.

Description
YUM! This one is the lite version of total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and swiss cheese. Foil pan
Ingredients
Chicken, plain yogurt, lite mayo, parmesan cheese, spices, bacon, swiss cheese Contains: dairy, egg
Nutrition Info
Per serving; Cal 341; fat 17g; cholesterol 116mg: sodium 513mg; carbs 8g; fiber 0g; sugar 5g: protein 35g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 uncovered for 35-45 min, internal temp should reach at least 165 degrees. Always goes great w/ any leafy green salad.

Description
New staff favorite for the lite menu! Don't worry, we sampled it plenty for you (because we care). Cooked pasta nests with Italian chicken sausage in a light creamy sauce with tomaotes, spinach, parmesan, garlic and basil. What's not to love? Ziploc bag.
Ingredients
Cooked pasta, Italian chicken sausage, diced tomatoes, heavy cream, parmesan cheese, spinach, basil, garlic, black pepper Contains: dairy, gluten.
Nutrition Info
Two servings per container. Per serving: Cal 389; fat 22g; Carb 30g; Fiber 1g; Sodium 1677mg; Sugars 4g; Protein 21g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. Goes great with warm, crusty bread.

Description
Our Burgers Italiano made lite with ground Italian turkey sausage, garlic, marinara, and a few other yummy spices. 2 burgers, 2 buns.
Ingredients
Ground turkey, ground turkey sausage, garlic, marinara sauce, spices. Contains (gluten, bun only)
Nutrition Info
Cal 310; fat 14g; sodium 642mg; carb 20g; fiber 3g
Instructions
Lightly oil grill grate to prevent sticking. Or cook in skillet on stove top. Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should be at least 165 degrees.

Description
Boneless skinless chicken breasts in Naomi’s own lime citrus marinade for you to grill or bake. We will provide two whole wheat tortillas. These are great on salad, or in wraps with cheese and a little sour cream. Ziploc bag.
Ingredients
Chicken breasts, lime citrus marinade, tortillas Contains: (gluten & soy, tortilla only)
Nutrition Info
294 calories, 8g fat, 397mg sodium, 28g carbohydrates, 3g fiber, 23g protein.
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 4-6 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in tortillas with desired toppings (lite sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 20-25 min.

Description
Two boneless chicken breasts seasoned with chili powder and other spices. Toss it in your skillet with a perfect colorful mixture of black beans, sweet corn, tomatoes, peppers and onions for a delicious, nutritious and fast meal! Ziploc bag.
Ingredients
Chicken breasts, black beans, sweet corn, peppers, salsa, spices
Nutrition Info
Cal 290; fat 8g; sodium 550mg; carb 28g; fiber 6g; protein 32g
Instructions
Thaw completely in fridge. Heat 1 T olive oil in non stick skillet. Place chicken breasts into pan over med heat. Cook 4-8 min per side until pink center is gone. Internal temp should be 165 degrees. Add remaining ingredients to pan and heat 5-7 more min. Serve hot with sour cream if desired. Also delicious wrapped in tortillas.

Description
Another great recipe from Naomi's Kitchen. Cooked breakfast sausage with spinach, mushrooms, cheddar cheese, croutons, eggs, and a few other yummy ingredients.
Ingredients
Eggs, cooked sausage, spinach, croutons, milk, mushrooms, cheddar cheese, cream of mushroom soup, dry mustard. Contains: dairy, gluten, egg, soy
Nutrition Info
Per serving: 253 calories, 18g fat, 432mg sodium, 10g carbohydrates, 1g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 325 degrees for 40-50 min or until eggs are set and top is lightly browned. Serve hot with salsa if desired.

Description
Large, fully cooked, tail-on shrimp with cooked penne pasta, garlic, peppers, onions, and spices for you to thaw and toss in a skillet. Dinner is on the table in 10 min! Leave the work to us! Ziploc bag.
Ingredients
Shrimp, penne, peppers, onions, garlic, lemon juice, spices. Contains: gluten, shellfish
Nutrition Info
Cal 372; Fat 2g; sodium 400 mg; carbs 56g; fiber 4g; protein 30g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in oil 7-10 min or until heated through. Serve hot.

Description
A wonderful blend of lite smoked sausage, brown rice, onions, celery, peppers, and a hint of sweetness. Add a little water and bake it in your oven for a fantastic cold weather meal. Foil pan.
Ingredients
Smoked sausage, brown rice, onions, celery, peppers, BBQ sauce
Nutrition Info
Cal 288; fat 9g; sodium 1000mg; carbs 30g; fiber 3g; protein 16g
Instructions
Thaw 24 hours in fridge. Add 2/3 cup water to pan and stir to mix ingredients well. Cook covered with foil at 350 for 35-45 min or until rice is tender, stirring halfway through. If water is not absorbed, remove foil and cook for 10 min.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families!
Ingredients
Chuck tenders, soy sauce, sugar, worcestershire sauce, white vinegar, oliveoil, onion, garlic powder, ginger. Contains: soy
Nutrition Info
calories 324, fat 21g, carbs 10g, fiber trace, protein 23g, sodium 800mg
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery GF cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving
Ingredients
chicken breasts, lite mayonnaise, sweet Thai chili sauce, sriracha, crushed GF crackers, liquid butter. Contains dairy, egg
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; Sodium 768mg; carbs 23g; Fiber 0g; Protein 40g
Instructions
Thaw in fridge for 24 hrs. Preheat oven to 350. Bake uncovered for 30-45 min or until chicken is no longer pink in the center. Internal temp should be at least 165 degrees. Goes great with sweet potato fries.

Description
A generous helping of boneless beef ribs slow cooked all day in Naomi's own sweet BBQ sauce. These will melt in your mouth! Ziploc.
Ingredients
Boneless beef ribs, BBQ sauce, borwn sugar, mustard, onion, green pepper, spices
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours. Crock pot cooking times and sizes vary. Goes great with scalloped potatoes!

Description
Gluten free Corn tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 pan
Ingredients
Corn tortillas, ground taco beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains: dairy, soy
Nutrition Info
(4 servings per pan)Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
If you like bleu cheese you will love this one! Ground beef mixed with bleu cheese crumbles, a dash of tabasco, and a few other yummies. These are great on the grill and we will even throw in the GF buns!
Ingredients
Ground beef, bleu cheese crumbles, blue cheese dressing, worcestershire sauce, Tabasco, dry mustard, black pepper, GF hamburger buns. Contains: dairy, egg, soy
Nutrition Info
Per burger with GF bun: Cal 348; fat 20g; sodium 765mg; carbs 19.6g; fiber 2.1g; protein 27g Contains: dairy
Instructions
Thaw 24 hours in fridge. Remove from foil and grill over med heat 5 min per side or until desired color in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Add desired condiments. Great with sweet corn!

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, GF bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, egg
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
Place this in your slow cooker in the morning and come home to wonderful smells and taste! Boneless pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag.
Ingredients
Pork roast, cranberries, pineapple, cinnamon
Nutrition Info
Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg
Instructions
Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs, internal temp should reach at least 145 degrees. Crock pot cooking times and sizes may vary. Slice and serve with pineapple cranberry sauce on top. Great over rice or along side mashed sweet potatoes.

Description
Plump boneless skinless chicken breasts marinated in Naomi's own lime citrus marinade. Bake or grill them, slice them and place them in GF tortillas we provide with your own toppings. This has so much flavor you would never think it was so good for you!
Ingredients
Chicken breasts, citrus lime marinade, GF tortillas.
Nutrition Info
Per serving; 300 calories, 4g fat, 277mg sodium, 26g carbs, 2g fiber, 29g protein
Instructions
Thaw at least 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Baste frequently with marinade. Slice thin and wrap in GF tortillas with desired toppings (sour cream and cheddar are Lora's favorite!) Or bake at 350 in marinade 30-40 min.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families!
Ingredients
Chuck steak, GF soy sauce, sugar ,Worcestershire sauce, white vinegar, olive oil, onion, garlic powder, ginger. Contains: soy
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well). The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included. 3 burgers for 3 serving menu, 6 for 6 serving orders.
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, egg, (gluten, bun only, may also contain soy)
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
Seasoned ground beef, refried beans, and cheese wrapped in flour tortillas. Wrapped individually with three per bag for 3 serving orders, six for 6 serving orders.
Ingredients
Ground beef, flour tortillas, refried beans, cheddar cheese. Contains: gluten, dairy, soy
Nutrition Info
Calories 565; Fat 27g; Carbs 52g; Fiber 6g; Protein 27g; Sodium 827mg
Instructions
Thaw at least 24 hrs. in fridge. Remove from foil. Place in greased baking dish. Cover with cheese or salsa. Bake at 350, 35-45 min. Cook individual burritos in microwave 1-2 min. or until heated through.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese Contains: dairy, gluten
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Three boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc for 3 serving menu, two bags for 6 serving.
Ingredients
Salmon, dijon mustard, white wine, brown sugar, apple cider vinegar, olive oil, soy sauce Contains: soy
Nutrition Info
Per Serving: Cal 448, fat 25g: cholesterol 105mg: sodium 436mg: carbs 11g: sugar 10g: protein 37g
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon. Enjoy with a salad, steamed veggies, or rice.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and peach pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, egg, milk, "maple" syrup, cream cheese, peach pie filling, sugar, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per 8X8 pan): cal 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 45-60 min or until knife inserted comes out clean.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Order now as this is on the menu once every year or two. Two Ziplocs per 6 serving pick-up order, one Ziploc per 3 serving pick-up order.
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: soy
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Boneless, skinless chicken breasts smothered in a creamy jalapeno bacon sauce and topped with shredded cheddar. If jalapeno poppers are a go-to appetizer for you, then you really should give this entree a try! Three chicken breasts per pan. Bake chicken to a temperature of at least 165*.
Ingredients
Boneless chicken breasts, cream cheese, jalapeno peppers, cooked bacon, shredded cheddar cheese. Contains: dairy.
Nutrition Info
Cal 360; Fat 16g; Sodium 512mg; Carbs 5g; Fiber 0; Sugars 3g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should reach at least 165 degrees. Goes great with salad.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
'Frittata' is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: dairy, gluten, eggs, soy
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Plump boneless pork chops in Naomis own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmers market! Ziploc bag. Three chops for 3 serving orders, six for 6 serving orders.
Ingredients
Pork chops, sesame oil, sesame seeds, soy, hoisin, sugar, white pepper, garlic, olive oil Contains: gluten, soy, sesame
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach 145 degrees.

Description
Plump boneless chicken breasts for you to grill or bake in Naomi's own spicy chipotle marinade. Ziploc bag. Three chicken breasts for 3 serving orders, six for 6 serving orders.
Ingredients
Southwest chipotle seasonings, lime juice, olive oil, chicken breasts
Nutrition Info
241 Calories; 6g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Internal temp should be at least 165 degrees. Goes great with corn on the cob or other grilled vegetables.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce. Contains: soy
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts. One Ziploc bag for family orders, two for regular orders.
Ingredients
Chicken tenders, peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices. Contains: gluten, peanuts,
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread chicken tenders onto skewers. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy, egg, soy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. One Ziploc bag for 3 servings, Two for 6 servings
Ingredients
chicken breasts, chive and onion cream cheese, cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter Contains: dairy, gluten
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; Fiber 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should be at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly .Cook chicken to an internal temperature of at least 165*.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included. 3 burgers for 3 serving menu, 6 for 6 serving orders.
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, egg, (gluten, bun only, may also contain soy)
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
Seasoned ground beef, refried beans, and cheese wrapped in flour tortillas. Wrapped individually with three per bag for 3 serving orders, six for 6 serving orders.
Ingredients
Ground beef, flour tortillas, refried beans, cheddar cheese. Contains: gluten, dairy, soy
Nutrition Info
Calories 565; Fat 27g; Carbs 52g; Fiber 6g; Protein 27g; Sodium 827mg
Instructions
Thaw at least 24 hrs. in fridge. Remove from foil. Place in greased baking dish. Cover with cheese or salsa. Bake at 350, 35-45 min. Cook individual burritos in microwave 1-2 min. or until heated through.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese Contains: dairy, gluten
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Three boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc for 3 serving menu, two bags for 6 serving.
Ingredients
Salmon, dijon mustard, white wine, brown sugar, apple cider vinegar, olive oil, soy sauce Contains: soy
Nutrition Info
Per Serving: Cal 448, fat 25g: cholesterol 105mg: sodium 436mg: carbs 11g: sugar 10g: protein 37g
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon. Enjoy with a salad, steamed veggies, or rice.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and peach pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two pans for 6 serving orders.
Ingredients
bread, egg, milk, "maple" syrup, cream cheese, peach pie filling, sugar, cinnamon. Contains: gluten, dairy, eggs
Nutrition Info
Per Serving (4 per 8X8 pan): cal 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 45-60 min or until knife inserted comes out clean.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Order now as this is on the menu once every year or two. Two Ziplocs per 6 serving pick-up order, one Ziploc per 3 serving pick-up order.
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: soy
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Boneless, skinless chicken breasts smothered in a creamy jalapeno bacon sauce and topped with shredded cheddar. If jalapeno poppers are a go-to appetizer for you, then you really should give this entree a try! Three chicken breasts per pan. Bake chicken to a temperature of at least 165*.
Ingredients
Boneless chicken breasts, cream cheese, jalapeno peppers, cooked bacon, shredded cheddar cheese. Contains: dairy.
Nutrition Info
Cal 360; Fat 16g; Sodium 512mg; Carbs 5g; Fiber 0; Sugars 3g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should reach at least 165 degrees. Goes great with salad.

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan for 3 serving orders, two for 6 serving orders
Ingredients
Lasagna noodles, diced cooked chicken, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains gluten, dairy, pine nuts, egg
Nutrition Info
4 servings per pan. Cal 443; fat 19g; cholesterol 77mg; sodium 1185 mg; carb 34g; fiber 1g; sugar 17g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
'Frittata' is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash brown, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: dairy, gluten, eggs, soy
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Plump boneless pork chops in Naomis own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmers market! Ziploc bag. Three chops for 3 serving orders, six for 6 serving orders.
Ingredients
Pork chops, sesame oil, sesame seeds, soy, hoisin, sugar, white pepper, garlic, olive oil Contains: gluten, soy, sesame
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach 145 degrees.

Description
Plump boneless chicken breasts for you to grill or bake in Naomi's own spicy chipotle marinade. Ziploc bag. Three chicken breasts for 3 serving orders, six for 6 serving orders.
Ingredients
Southwest chipotle seasonings, lime juice, olive oil, chicken breasts
Nutrition Info
241 Calories; 6g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Internal temp should be at least 165 degrees. Goes great with corn on the cob or other grilled vegetables.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce. Contains: soy
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts. One Ziploc bag for family orders, two for regular orders.
Ingredients
Chicken tenders, peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices. Contains: gluten, peanuts,
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread chicken tenders onto skewers. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy, egg, soy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Ground turkey breast with cheddar cheese, real bacon bits, horseradish for a little bite, and a few spices. These burgers have excellent smokey flavor! Two buns included. Ziploc bag.
Ingredients
Ground turkey, cheddar cheese, real bacon bits, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, (gluten bun only, may also contain soy)
Nutrition Info
With bun: Cal 310; fat 14g; sodium 642mg; carb 20g; fiber 3g
Instructions
Lightly oil grill grate to prevent sticking. Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach at least 165 degrees. Add some of your favorite burger toppings. Goes great with sweet potato fries!

Description
We tried it and loved it! We hope you will too. Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. Foil pan
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese Contains: gluten, dairy
Nutrition Info
Per serving: Cal 389; Fat 8g; Sodium 450mg; Carb 55g; Fiber 4g; Sugars 10g; Protein 27g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-40 min or until hot all the way through with cheese golden brown. Enjoy with a Ceasar salad.

Description
Two boneless, skinless salmon fillets in a yummy dill marinade. If you like dill, this should definately be ordered. One Ziploc for 2 serving menu
Ingredients
Salmon, dijon mustard, white wine, brown sugar, apple cider vinegar, olive oil, soy sauce, dill Contains: soy
Nutrition Info
Per Serving: Cal 400, carb 8, fat 15, protein 28, sodium 375
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon after cooking. Enjoy with a salad, steamed veggies, or rice.

Description
Large, cooked, tail-on shrimp with snap peas, feta cheese and fettuccine in a wonderful Greek vinaigrette. Just thaw, heat and enjoy! Our kids loved this one too! Ziploc bag.
Ingredients
Cooked pasta, cooked shrimp, snow peas, feta cheese, Greek vinaigrette. Contains: dairy, gluten, shellfish
Nutrition Info
Cal 312; Fat 7.8g; Protein 30.5g; Carb 30g; Fiber 2.4g; sodium 401mg
Instructions
Thaw all ingredients in fridge 24 hours. Heat in microwave or on stove top. Sprinkle with feta cheese. Enjoy! Don't forget to remove the shrimp tails! Enjoy w/ a leafy green salad.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! So, order NOW as we only have this on once every year or two. Ziploc
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: soy
Nutrition Info
Per serving: calories 324, fat 21g, carbs 10g, fiber trace, protein 23g, sodium 800mg
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Two boneless, skinless chicken breasts smothered in a creamy jalapeno bacon sauce and topped with shredded cheddar. If jalapeno poppers are a go-to appetizer for you, then you really should give this entree a try! Two chicken breasts per pan.
Ingredients
Boneless chicken breasts, cream cheese, jalapeno peppers, cooked bacon, shredded cheddar cheese. Contains: dairy
Nutrition Info
Cal 309; Fat 16g; Sodium 341mg; Carbs 4g; Fiber 0; Sugars 2g; Protein 37g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should reach at least 165 degrees. Goes great with salad.

Description
Two boneless chops for you to bake or grill in Naomi’s own maple mustard sauce. We devoured this one! Ziploc bag.
Ingredients
pork chops, maple syrup, dijon mustard, cider vinegar, pepper, spices
Nutrition Info
Per serving; calories 275; fat 10g; carbs 11g; protein 26g; fiber 1g; sodium 297mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ marinade 350 20-25 min or until no longer pink. Internal temp should be at least 145 degrees. Or grill 5-6 min per side brushing often w/ marinade. Remaining marinade can be cooked on stove top to thicken and serve.

Description
Yum, this one was a staff favorite. A different twist on Lasagna. Spinach, mushrooms, pesto, tomatoes, and creamy cheese layer into a perfect mix. You might want to order two! Foil pan.
Ingredients
Lasagna noodles, spaghetti sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms Contains gluten, dairy, egg, pine nuts
Nutrition Info
Cal 340; Fat 14g; Sodium 600mg; carb 35g; fiber 4g; protein 18g
Instructions
Thaw 24 hours in refrigerator. Take cover off and cover with new foil, Bake at 375 for 30 minutes, remove foil and bake additional 10-15 min. Let stand 5 min before cutting.

Description
Two boneless chicken breasts in Naomi's own sweet Asian sauce with pineapple tidbits. Great over veggies or brown rice. Ziploc bag.
Ingredients
Chicken breasts, pineapple, soy sauce, dijon mustard, garlic, spices Contains: soy
Nutrition Info
Per serving; calories 211, 8g fat, 450mg sodium, 12g carbohydrates, trace fiber, 20g protein.
Instructions
Thaw 24 hours in fridge. Place all ingredients into a small skillet and cook over med heat 10-15 min or until chicken is no longer pink, making sure to flip chicken and stir sauce. Internal temp should be 165 degrees. Serve with brown rice if desired.

Description
"Frittata" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! Foil pan.
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, cream of mushroom soup. Contains: gluten, dairy, eggs, soy.
Nutrition Info
Per serving: calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 30-40 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Plump boneless pork chops in Naomi’s own sesame marinade for you to throw on the grill. Ziploc.
Ingredients
Pork chops, sesame oil, sesame seeds. soy, hoisin, sugar, white pepper, olive oil, garlic Contains: gluten, sesame, soy
Nutrition Info
Per serving; 210 calories, 6g fat, 296mg sodium, 10g carbohydrates, 1g fiber, 20g protein.
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should reach 145 degrees.

Description
Plump boneless chicken breasts for you to grill or bake in Naomi's own spicy chipotle marinade. Ziploc bag.
Ingredients
Chicken breasts, southwest chipotle seasonings, lime juice
Nutrition Info
170 Calories; 4g Fat; 21g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Internal temp should be at least 165 degrees. Goes great with corn on the cob or other grilled vegetables.

Description
Mouth watering pork chops soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce. Contains: soy
Nutrition Info
Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Internal temp should be at least 145 degrees. Great with steamed fresh veggies. Also great cooked on the stove in a skillet.

Description
Lean chicken tenders soaked in Naomi’s own Thai peanut sauce for you to grill or bake. Ziploc bag.
Ingredients
Chicken tenders, peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices. Contains: gluten, peanuts
Nutrition Info
Per serving; 132 calories, 7g fat, 402mg sodium, 4g carbohydrates, .5g fiber, 17g protein.
Instructions
Thaw 24 hours in fridge. Thread chicken tenders onto skewers. Grill over med heat 3-5 min or until cooked through. Brush with peanut sauce. Can also be baked at 350 for 20-25 min. Internal temp should reach at least 165 degrees.

Description
Four cheese tortellini with vitamin rich broccoli tossed in creamy Alfredo sauce for you to thaw and cook on your stove top. Goes great with spinach salad! Ziploc bag.
Ingredients
Cheese tortellini, broccoli, alfredo sauce, milk, cream of chicken soup, garlic. Contains: gluten, dairy, egg, soy
Nutrition Info
Cal 337; Fat 9g; Carbs 40g; Fiber 3.3g; Prot 19g; Sod 700mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Heat contents of pan over med heat 7-10 min or until heated through. Can also be cooked 2-5 min in microwave safe dish.

Description
Plump chicken breasts to cook in your crock pot in a wonderful sauce made with chive and onion cream cheese, Italian seasonings, white wine, and mushrooms. Goes great over rice or noodles. Ziploc bag. Cook chicken to a temperature of at 165*.
Ingredients
Chicken breasts, chive and onion cream cheese, GF cream of mushroom soup, white wine, Italian seasonings, mushrooms, butter. Contains: dairy, soy
Nutrition Info
Per serving: Cal 450; Fat 17g; Sodium 1000 mg, Carb 26g; fiber 1g; prot 32g
Instructions
Thaw 24 hours in fridge. Place contents of bag in appropriate size crock pot. Cook on low 4-5 hours, internal temp should reach at least 165 degrees. Serve over rice or noodles if desired. Crock pot cooking times vary greatly. Cook chicken to am internal temperature of at 165*.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included.
Ingredients
Ground beef, cheddar cheese, real bacon bits, horseradish, salt, pepper, garlic powder, GF hamburger buns. Contains: dairy
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side. Internal temp should be 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with GF soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! So, order NOW as we only offer this once every year or two. Ziploc.
Ingredients
Chuck tenders, honey, GF soy sauce, garlic, olive oil, vinegar, spices. Contains: soy
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should reach 145 degrees for rare, 160 for medium, and 160 for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Yum, this one was a staff favorite. A different twist on lasagna. Diced chicken, mushrooms, spinach, pesto, and marinara layered between GF lasagna noodles and a creamy cheese mixture. You might want to order two! One 8x8 pan
Ingredients
GF lasagna noodles, diced cooked chicken, marinarai sauce, pesto, spinach, mozzarella cheese, ricotta, egg, parmesan, mushrooms. Contains dairy, egg, pine nuts
Nutrition Info
4 servings per pan. Cal 443; Fat 19g; Sodium 1185 mg; Carb 34g; Fiber 1g; Protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake covered for 40 min, uncover and bake 20 more min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
"Frittata" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hash browns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! 8X8 Pan
Ingredients
Hash browns, cooked breakfast sausage, eggs, milk, cheddar cheese, pepper, Worcestershire sauce, GF cream of mushroom soup. Contains: dairy, eggs, soy.
Nutrition Info
4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg
Instructions
Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.

Description
Plump boneless pork chops in Naomi's own Asian Sesame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmer's market! Ziploc bag. Three chops.
Ingredients
Pork Chops, Asian sesame glaze. GF Hoisin sauce, GF soy sauce, sesame seeds, sugar, garlic Contains: sesame, soy
Nutrition Info
Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein.
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should reach at least 145 degrees.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness.
Ingredients
Pork tenderloin, balsamic vinegar, GF soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce. Contains: soy
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, vinegar, sugar, crushed red chilies, garlic, GF soy sauce, spices.) Contains: peanuts, soy
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread chicken tenders onto skewers. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.