Description
Plump chicken breasts smothered in Naomis own yummy, creamy apricot sauce. Im always sad when my plate is empty. Great over white rice! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, apricot sauce (dijon, sour cream, apricot preserves) Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
An awesome twist on our bacon cheeseburger calzone! Ground beef, cooked bacon, and cheddar cheese all mixed with our sweet and smokey BBQ sauce, folded into our calzone dough. Bakes up golden brown right out of the freezer! Foil wrapped. One calzone for 3 serving menu, two for 6 serving menu
Ingredients
Calzone dough, ground beef, cooked bacon, cheddar cheese, BBQ sauce Contains: gluten and dairy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Do not thaw. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
Tenderized boneless center cut pork chops slathered in Naomi's own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, beer, chili sauce, onions, garlic, mustard, brown sugar, spices Contains: gluten
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Great with sweet corn!

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked spaghetti, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Plump chicken breasts in a chili-lime marinade for you to grill or cook on your stove top. Slice them and toss them with fajita veggies and tortillas that we provide. Top them off with your favorite toppings and enjoy! Low Fat. Ziploc bags. Three chicken breasts for 3 serving orders, six for 6 serving orders
Ingredients
Chicken breasts, vegetable oil, lime juice, cumin, cayenne pepper, garlic, green pepper, onion, flour tortillas. Tortillas contain gluten
Nutrition Info
Calories 481; Fat 11g; Sodium 440mg; Carbs 47g; Fiber 4g; Protein 45g.
Instructions
Thaw chicken and tortillas at least 24 hours in fridge. Grill chicken over med heat 4-5 min per side, or fry them in a pan. Internal temp should be at least 165 degrees. Cook fajita veggies in frying pan in 1 T oil 4-5 min until heated through. Slice chicken thin and place in heated tortillas with desired toppings (cheese, sour cream, guacamole.)

Description
Cheese-filled lasagna noodles smothered in a rich tomato cream pesto sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese lasagna roll up, marinara sauce, alfredo sauce, pesto, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Do NOT thaw. Bake 350 covered for 50-60 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender chunks of pork in a spicy Asian marinade. Ready for you to thread on skewers and grill. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cubed pork, teriyaki, olive oil, red wine vinegar, crushed red pepper, brown sugar, soy sauce. Contains: gluten
Nutrition Info
Per serving; 149 calories, 8g fat, 375mg sodium, 3g carbs, trace fiber, 15g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Can also be threaded and baked in the oven at 350 6-10 min per side. Internal temp should reach at least 145 degrees.

Description
Fresh ground beef mixed with special blend of french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. Buns included. Three burgers for 3 serving orders, 6 for 6 serving orders.
Ingredients
Ground beef, french fried onions, worcestershire sauce, cheddar cheese, buns. Contains: dairy, bun contains gluten
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness, internal temp should reach at least 160 degrees. Serve on buns with tomatoes and lettuce.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Order now as this is on the menu once every year or two. Two Ziplocs per 6 serving pick-up order, one Ziploc per 3 serving pick-up order.
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: gluten
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, tomato sauce, soy sauce, worcestershire sauce, seasonings, Italian dressing mix. Contains: gluten
Nutrition Info
Cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices. Contains gluten
Nutrition Info
3 servings per bag: Cal 489; fat 12g; cholesterol 0mg; sodium 130mg; carbs 55g; fiber 5g; sugar 5g; protein 43g
Instructions
Thaw in fridge. Heat on stove top 7-10 min or until heated through. OR Heat in microwave safe container in 1 min increments until heated through. Stir between each minute of heating. Great with fresh grated parm cheese.

Description
Individual salmon fillets cooked in Naomi’s own pineapple teriyaki glaze. Thank you for all the great comments that keep bringing this one back to the menu. Glad you have enjoyed!!
Ingredients
Salmon fillet, pineapple, teriyaki sauce. Contains: gluten
Nutrition Info
Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky, internal temp should be at least 145 degrees. Great over rice or with steamed broccoli.

Description
Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. 3 Serving order receives one 8x8 pan. 6 Serving order receives two 8x8 pans.
Ingredients
Cooked pasta, cooked ground beef, pepperoni, marinara sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
calories 505; fat 20g; sodium 907mg; carbs 50g; protein 23g; fiber 5g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.

Description
If you like reubens, you will LOVE this dish! Fully cooked meatballs on a bed of rice, smothered in an awesome 1000 Island and sauerkraut sauce and topped with Swiss cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Fully cooked beef meatballs, instant white rice, 1000 Island dressing, cream of mushroom soup, sauerkraut, swiss cheese.
Nutrition Info
3 serv per pan: Calories 577; Fat 34g; Sodium 1200mg; Carbs 53g; Fiber 5g; Protein 17g
Instructions
Thaw 24 hours in fridge. Pour 3/4 cup water in the pan, recover and bake at 350 for 35-40 min or until heated through and rice tender.

Description
This is a sweet delight for your breakfast or brunch. Sweet apples w/ brown sugar, butter, & cinnamon on the bottom, topped w/ cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cubed bread, eggs, milk, apple pie filling, brown sugar, maple syrup, cream cheese, butter, vanilla, cinnamon. Contains: gluten, dairy
Nutrition Info
4 servings per 8x8 pan: Cal 427; fat 19 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g
Instructions
Thaw in fridge at least 24 hrs. Bake @ 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min, run knife around edges to loosen. Serve warm (w/ whipped cream or ice cream if you want)! Can be inverted on a serving tray so the apple cinnamon mixture is on top.

Description
Plump chicken breasts smothered in Naomis own yummy, creamy apricot sauce. Im always sad when my plate is empty. Great over white rice! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, apricot sauce (dijon, sour cream, apricot preserves) Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
An awesome twist on our bacon cheeseburger calzone! Ground beef, cooked bacon, and cheddar cheese all mixed with our sweet and smokey BBQ sauce, folded into our calzone dough. Bakes up golden brown right out of the freezer! Foil wrapped. One calzone for 3 serving menu, two for 6 serving menu
Ingredients
Calzone dough, ground beef, cooked bacon, cheddar cheese, BBQ sauce Contains: gluten and dairy
Nutrition Info
Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Do not thaw. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!

Description
Tenderized boneless center cut pork chops slathered in Naomi's own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3 serving orders, two for 6 serving orders.
Ingredients
Pork chops, beer, chili sauce, onions, garlic, mustard, brown sugar, spices Contains: gluten
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees. Great with sweet corn!

Description
Cooked spaghetti topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving menu.
Ingredients
Cooked spaghetti, seasoned cooked ground beef, sour cream, diced tomatoes, onion soup mix, seasonings, cheddar cheese. Contains: gluten, dairy
Nutrition Info
3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Plump chicken breasts in a chili-lime marinade for you to grill or cook on your stove top. Slice them and toss them with fajita veggies and tortillas that we provide. Top them off with your favorite toppings and enjoy! Low Fat. Ziploc bags. Three chicken breasts for 3 serving orders, six for 6 serving orders
Ingredients
Chicken breasts, vegetable oil, lime juice, cumin, cayenne pepper, garlic, green pepper, onion, flour tortillas. Tortillas contain gluten
Nutrition Info
Calories 481; Fat 11g; Sodium 440mg; Carbs 47g; Fiber 4g; Protein 45g.
Instructions
Thaw chicken and tortillas at least 24 hours in fridge. Grill chicken over med heat 4-5 min per side, or fry them in a pan. Internal temp should be at least 165 degrees. Cook fajita veggies in frying pan in 1 T oil 4-5 min until heated through. Slice chicken thin and place in heated tortillas with desired toppings (cheese, sour cream, guacamole.)

Description
Cheese-filled lasagna noodles smothered in a rich tomato cream pesto sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese lasagna roll up, marinara sauce, alfredo sauce, pesto, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Do NOT thaw. Bake 350 covered for 50-60 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender chunks of pork in a spicy Asian marinade. Ready for you to thread on skewers and grill. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Cubed pork, teriyaki, olive oil, red wine vinegar, crushed red pepper, brown sugar, soy sauce. Contains: gluten
Nutrition Info
Per serving; 149 calories, 8g fat, 375mg sodium, 3g carbs, trace fiber, 15g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Can also be threaded and baked in the oven at 350 6-10 min per side. Internal temp should reach at least 145 degrees.

Description
Fresh ground beef mixed with special blend of french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. Buns included. Three burgers for 3 serving orders, 6 for 6 serving orders.
Ingredients
Ground beef, french fried onions, worcestershire sauce, cheddar cheese, buns. Contains: dairy, bun contains gluten
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness, internal temp should reach at least 160 degrees. Serve on buns with tomatoes and lettuce.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Order now as this is on the menu once every year or two. Two Ziplocs per 6 serving pick-up order, one Ziploc per 3 serving pick-up order.
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: gluten
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, tomato sauce, soy sauce, worcestershire sauce, seasonings, Italian dressing mix. Contains: gluten
Nutrition Info
Cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices. Contains gluten
Nutrition Info
3 servings per bag: Cal 489; fat 12g; cholesterol 0mg; sodium 130mg; carbs 55g; fiber 5g; sugar 5g; protein 43g
Instructions
Thaw in fridge. Heat on stove top 7-10 min or until heated through. OR Heat in microwave safe container in 1 min increments until heated through. Stir between each minute of heating. Great with fresh grated parm cheese.

Description
Individual salmon fillets cooked in Naomi’s own pineapple teriyaki glaze. Thank you for all the great comments that keep bringing this one back to the menu. Glad you have enjoyed!!
Ingredients
Salmon fillet, pineapple, teriyaki sauce. Contains: gluten
Nutrition Info
Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky, internal temp should be at least 145 degrees. Great over rice or with steamed broccoli.

Description
Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. 3 Serving order receives one 8x8 pan. 6 Serving order receives two 8x8 pans.
Ingredients
Cooked pasta, cooked ground beef, pepperoni, marinara sauce, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
calories 505; fat 20g; sodium 907mg; carbs 50g; protein 23g; fiber 5g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.

Description
If you like reubens, you will LOVE this dish! Fully cooked meatballs on a bed of rice, smothered in an awesome 1000 Island and sauerkraut sauce and topped with Swiss cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Fully cooked beef meatballs, instant white rice, 1000 Island dressing, cream of mushroom soup, sauerkraut, swiss cheese.
Nutrition Info
3 serv per pan: Calories 577; Fat 34g; Sodium 1200mg; Carbs 53g; Fiber 5g; Protein 17g
Instructions
Thaw 24 hours in fridge. Pour 3/4 cup water in the pan, recover and bake at 350 for 35-40 min or until heated through and rice tender.

Description
This is a sweet delight for your breakfast or brunch. Sweet apples w/ brown sugar, butter, & cinnamon on the bottom, topped w/ cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cubed bread, eggs, milk, apple pie filling, brown sugar, maple syrup, cream cheese, butter, vanilla, cinnamon. Contains: gluten, dairy
Nutrition Info
4 servings per 8x8 pan: Cal 427; fat 19 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g
Instructions
Thaw in fridge at least 24 hrs. Bake @ 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min, run knife around edges to loosen. Serve warm (w/ whipped cream or ice cream if you want)! Can be inverted on a serving tray so the apple cinnamon mixture is on top.

Description
Plump chicken breasts smothered in Naomi's own yummy, creamy apricot sauce. I'm always sad when my plate is empty. Great over brown rice!
Ingredients
Chicken breasts, apricot sauce (apricot preserves, sour cream, dijon mustard) Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 25-35 min, internal temp should be at least 165 degrees. Serve over brown rice if desired.

Description
Two boneless pork chops in Naomi’s own beer pepper marinade made with chili sauce, beer, pepper, onions, and spices. Bake in the oven, on your stove top, or indoor grill. Ziploc bag.
Ingredients
Pork chops, chili sauce, onions, mustard, garlic, beer, pepper, brown sugar, spices. Contains: gluten
Nutrition Info
Calories (per serving) 180: 2.7g fat; 8g carbs; 2g fiber; 25g protein; 300mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Internal temp should be at least 145 degrees.

Description
Boneless chicken breasts for you to cook with onions, chickpeas, cinnamon, cumin and couscous. Ziploc bag.
Ingredients
boneless chicken breasts, chickpeas, cinnamon, couscous, onions. Contains gluten
Nutrition Info
Calories 320; fat 6g; protein 33g; carbohydrates 32g; fiber 6g; sodium 400mg
Instructions
Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of chicken bag in pan until chicken is cooked though, internal temp should be at least 165 degrees. Chop chicken with wooden spoon as it cooks. Add contents of couscous bag to pan, plus ½ cup water. Stir quickly to mix and cook about 2-3 more min. Serve hot.

Description
Boneless chicken breasts in Naomi’s own fajita marinade for you to grill or cook in a pan. We’ll also throw in the fajita peppers and onions for you to stir fry and serve on the side. Add your own tortillas or serve on a bed of lettuce with salsa and sour cream. 2 Ziploc bags.
Ingredients
Chicken breasts, fajita veggies, chili lime marinade
Nutrition Info
Per serving; 205 calories, 11g fat, 60mg sodium, 7g carbohydrates, 1g fiber, 20g protein.
Instructions
Thaw chicken only 24 hours in fridge. Cook chicken over med heat 4-5 min per side until cooked through., or throw them on the grill. Internal temp should be at least 165 degrees. Heat 1 tsp oil in pan, cook fajita veggies 5-7 min or until heated through. Slice chicken and serve with veggies and desired extras like salsa or sour cream.

Description
Perfectly seasoned chili lime tilapia fillets. Top with spicy Chipotle cream sauce we provide. We will throw in a couple of whole wheat tortillas as well. If you have never had a fish taco these are a must have! Ziploc
Ingredients
Chili Lime seasoned tilapia, whole wheat tortillas. Topping: sour cream, chipotle chilies in adobo sauce. Contains: dairy(cream sauce), gluten.
Nutrition Info
W/ one tortilla: Cal 375; fat 15g; cholesterol 6mg: sodium 183mg; carbs 26g; fiber 3g; sugar 3g: protein 32g
Instructions
Thaw in fridge. Remove cardboard lid. Cook uncovered in pan @ 375 for 20-25 min or until fish flakes easily. Cut into chunks and place in warmed tortilla. Top with Chipotle cream sauce and other desired toppings.

Description
Two boneless chicken breasts coated in our slightly sweet coconut breading for you to bake and enjoy. Foil pan.
Ingredients
Chicken breasts, buttermilk, coconut breading, butter. Contains dairy, gluten
Nutrition Info
cal 250; fat 7g; 184mg sodium; 5g carb; trace fiber; protein 26g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-30 min, internal temp should be at least 165 degrees. Great with stir fry veggies and brown rice.

Description
Tender chunks of pork in a spicy Asian marinade. Ready for you to thread on skewers and grill. Ziploc.
Ingredients
Pork, teriyaki, soy sauce, wine vinegar, crushed red pepper, brown sugar, spices. Contains: gluten
Nutrition Info
Per serving; 149 calories, 8g fat, 375mg sodium, 3g carbs, trace fiber, 15g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Internal temp should reach at least 145 degrees.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! So, order NOW as we only have this on once every year or two. Ziploc
Ingredients
Chuck tenders, honey, soy sauce, garlic, olive oil, vinegar, spices. Contains: gluten
Nutrition Info
calories 324, fat 21g, carbs 10g, fiber trace, protein 23g, sodium 800mg
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side. Internal temp should be 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. Foil pan.
Ingredients
Cooked lasagna noodles, Italian herbs, ricotta cheese, marinara sauce. Contains: gluten, dairy
Nutrition Info
Per Serving (2 roll-ups): 360 calories, 8g fat, 1100mg sodium, 52g carbs, 18g protein
Instructions
Bake from frozen. Replace cardboard lid with foil. Bake at 350 covered for 40-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices.
Nutrition Info
Cal 347; fat 20g; sodium 430mg; carb 23g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. OR Heat in microwave safe container in 1 min increments until heated through. Great with fresh grated parm cheese.

Description
Lean ground turkey mixed with monterrey pepper jack cheese and special seasonings. Add your own bun or eat it without. Note: because these are so lean they must be cooked on the stove top or on a nonstick grill to avoid burning. Due to the pepper jack in the cheese these may be a little bit spicy.
Ingredients
Ground turkey, monterey jack cheese, soy sauce, ketchup, seasonings, bun Contains: dairy, wheat
Nutrition Info
With Bun 386 cal, without bun 306 cal, 9g fat, 707mg sodium, 26g carbohydrates, 2g fiber, 31g protein.
Instructions
Thaw 24 hours in fridge. These must be cooked on an indoor grill or in a non stick pan with oil or they will burn because of their leanness. Spray pan or grill with non-stick spray or olive oil. Cook over med heat 5-7 min per side or until no longer pink. Internal temp should reach 165 degrees. Turn frequently to avoid sticking. Serve on a bun or wrapped in lettuce leaf with desired toppings.

Description
Two salmon fillets in Naomi’s own pineapple teriyaki glaze. This one gets rave reviews on our regular menu. Hope all who order enjoy this as much as the reviewers! Ziploc bag.
Ingredients
salmon, teriyaki glaze, pineapple. Contains: gluten
Nutrition Info
calories 180; fat 4g; carbs 8g; fiber trace; protein 23g; sodium 481mg
Instructions
Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Internal temp should reach at least 145 degrees. Great over rice with veggies.

Description
Another great recipe from Naomi\'s. Cooked breakfast sausage with spinach, mushrooms, cheddar cheese, croutons, eggs, and a few other yummy ingredients.
Ingredients
Eggs, cooked sausage, spinach, croutons, milk, mushrooms, cheddar cheese, cream of mushroom soup, dry mustard. Contains: dairy, gluten
Nutrition Info
Per serving: 253 calories, 18g fat, 432mg sodium, 10g carbohydrates, 1g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 325 degrees for 40-50 min or until eggs are set and top is lightly browned. Serve hot with salsa if desired.

Description
Four cheese tortellini with vitamin rich broccoli tossed in creamy Alfredo sauce for you to thaw and cook on your stove top. Goes great with spinach salad! Ziploc bag.
Ingredients
Cheese tortellini, broccoli, alfredo sauce, milk, cream of chicken soup, garlic. Contains: gluten, dairy
Nutrition Info
Cal 337; Fat 9g; Carbs 40g; Fiber 3.3g; Prot 19g; Sod 700mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Heat contents of pan over med heat 7-10 min or until heated through. Can also be cooked 2-5 min in microwave safe dish.

Description
Penne pasta with a light zesty Italian seasoning, garlic chicken, peppers, onions, and broccoli florets. Just toss it in a skillet on the stove top and you'll have dinner in a jiffy. Ziploc bag
Ingredients
Penne pasta, garlic chicken, broccoli, peppers, onions, Alfredo sauce, Italian dressing
Nutrition Info
Cal 347; fat 20g; sodium 430mg; carb 23g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. Top with grated parmesan cheese if desired.

Description
Plump boneless center cut pork chops slathered in Naomis own beer pepper sauce made with chili sauce, beer, onions, GF pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for 3
Ingredients
Pork chops, GF beer, chili sauce,onions, garlic, mustard, brown sugar spices
Nutrition Info
Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Great with sweet corn!

Description
Plump chicken breasts in a chili-lime marinade for you to grill or cook on your stove top. Slice them and toss them with fajita veggies and GF tortillas that we provide. Top them off with your favorite toppings and enjoy! Ziploc bags.
Ingredients
Chicken breasts, Vegetable oil, Lime juice, Cumin, Cayenne pepper, Green peppers, Onion, Garlic, GF tortillas
Nutrition Info
Calories 481; Fat 11g; Sodium 440mg; Carbs 47g; Fiber 4g; Protein 45g.
Instructions
Thaw chicken and tortillas at least 24 hours in fridge. Grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan.) Internal temp should be at least 165 degrees. Cook fajita veggies in frying pan in 1 T oil 4-5 min until heated through. Slice chicken thin and place in heated tortillas with desired toppings (cheese, sour cream, guacamole.)

Description
We found a DELICIOUS Gluten free cheese tortellini and covered it in our tomato cream sauce with Pesto. We are so excited to bring you a new pasta option on our gluten free menu! 8x8 foil pan
Ingredients
Gluten free cheese tortellini, Alfredo sauce, marinara, basil pesto, mozzarella cheese
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender chunks of pork in a spicy Asian marinade. Ready for you to thread on skewers and grill.
Ingredients
Cubed pork, Olive oil, red wine vinegar, crushed red pepper, brown sugar, GF soy sauce.
Nutrition Info
Per serving; 149 calories, 8g fat, 375mg sodium, 3g carbs, trace fiber, 15g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Can also be threaded and baked in the oven at 350 6-10 min per side. Internal temp should be at least 145 degrees.

Description
Fresh ground beef mixed with special blend of GF french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. GF Buns included
Ingredients
Ground beef, GF french fried onions, worcestershire sauce, cheddar cheese, GF buns. Contains: dairy
Nutrition Info
With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness. Can also be fried in pan on stove top. Internal temp should be 145 degrees for rare, 160 for medium, and 170 for well. Serve on GF buns with tomatoes and lettuce.

Description
Hearty chuck tenders soaked in Naomi's own mouthwatering marinade made with GF soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! So, order NOW as we only offer this once every year or two. Ziploc.
Ingredients
Chuck tenders, honey, GF soy sauce, garlic, olive oil, vinegar, spices.
Nutrition Info
399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium
Instructions
Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. Internal temp should reach 145 degrees for rare, 160 for medium, and 160 for well done. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!

Description
A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. A true hit with the whole family! Great with garlic mashed potatoes! Ziploc bag.
Ingredients
Arm roast, tomato sauce, garlic, Italian seasonings, worcestershire sauce, GF soy sauce, Italian salad dressing mix.
Nutrition Info
cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Internal temp should reach at least 145 degrees. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.

Description
If you like Reubens, you will LOVE this dish! Fully cooked meatballs on a bed of rice, smothered in an awesome 1000 Island and sauerkraut sauce and topped with Swiss cheese. One 8x8 pan
Ingredients
Fully cooked GF beef meatballs, instant white rice, 1000 Island dressing, GF cream of mushroom soup, sauerkraut, swiss cheese.
Nutrition Info
3 serv per pan: Calories 577; Fat 34g; Sodium 1200mg; Carbs 53g; Fiber 5g; Protein 17g
Instructions
Thaw 24 hours in fridge. Pour 3/4 cup water in the pan, recover and bake at 350 for 35-40 min or until heated through and rice tender.

Description
Cauliflower rice with sliced, cooked Andouille sausage, seasoned peppers and onions, and a creamy Cajun Alfredo sauce. Foil pan.
Ingredients
Cauliflower rice, Andouille sausage, peppers, onions, Cajun seasoning, Alfredo sauce.
Nutrition Info
Two servings per pan. Per serving: Cal 432; Fat 33g; Sodium 1500mg; Carbs 12g; Fiber 5g; Sugars 4g; Protein 17g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through. Serve with a crisp green salad if desired.

Description
Diced, cooked chicken breast and broccoli florets (no stems here, folks!) smothered in a creamy, mild curry sauce and baked with shredded cheddar over the top. I could eat this one every day. Foil pan.
Ingredients
Diced cooked chicken, broccoli florets, mayonnaise, sour cream, shredded cheddar cheese, yellow curry powder, paprika, pepper, garlic salt, grated Parmesan cheese. Contains dairy, egg
Nutrition Info
Cal 489; Fat 40g; Sodium 532mg; Carbs 6g; Fiber 1g; Sugars 4g; Protein 28g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-35 min or until heated through.

Description
Tender chunks of pork loin in a spicy-sweet Asian marinade. Ready for you to thread on skewers and grill. Skewers included
Ingredients
Cubed pork, Olive oil, red wine vinegar, crushed red pepper, brown sugar, soy sauce.
Nutrition Info
Per serving; 300 calories, 15g fat, 420mg sodium, 4g carbs, trace fiber, 40g protein
Instructions
Thaw 24 hours in fridge. Thread onto skewer (4-5 per skewer). Grill on med heat approximately 5 min per side or until no longer pink in center. Can also be threaded and baked in the oven at 350 20-25 min turning over once

Description
Oh my gosh! SO full of flavor and a little bit of spice. Two plump, boneless chicken breasts seasoned with Greek seasoning and topped with a mixture of tomatoes, Kalamata olives, pepperoncinis, and crumbled feta cheese. This dish is SO yummy, you just have to try it! Foil pan.
Ingredients
Chicken breasts, diced tomatoes, sliced peperoncini peppers, chopped Kalamata olives, crumbled feta cheese, Greek seasoning. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 230; Fat 6g; Sodium 305mg; Carb 1g; Fiber 0g; Sugars 1g; Protein 43g
Instructions
Thaw 24 hours in fridge. Remove lid and bake in 350 degree oven for 25-35 min, internal temp should be at least 165 degrees. Goes great with steamed fresh green beans.

Description
Two boneless, skinless chicken breasts smothered in a creamy jalapeno bacon sauce and topped with shredded cheddar. If jalapeno poppers are a go-to appetizer for you, then you really should give this entree a try! Two chicken breasts per pan.
Ingredients
Boneless chicken breasts, cream cheese, jalapeno peppers, cooked bacon, shredded cheddar cheese
Nutrition Info
Cal 360; Fat 22g; Sodium 1435mg; Carbs 5g; Fiber 0; Sugars 3g; Protein 41g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min, internal temp should reach at least 165 degrees. Goes great with salad.

Description
Cooked tail-on shrimp, broccoli florets, butter, lemon juice, garlic, Parmesan cheese, and Italian seasonings all ready for you to throw in a skillet and cook. You'll be ready to eat in 10 min. We make low carb living so simple! Ziploc bag.
Ingredients
Cooked shrimp, broccoli florets, lemon juice, Parmesan cheese, butter, garlic, Italian seasoning. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 265; Fat 17g; Sodium 230mg; Carb 8g; Fiber 2g Sugars 1g; Protein 21g
Instructions
Thaw 24 hours in fridge. Heat non-stick skillet to med heat with 1 T olive oil. Pour contents of bag into skillet. Heat until shrimp and broccoli are cooked to your preference. Top with additional Parmesan if desired. Don't forget to remove the tails!

Description
Everything you love about a Reuben without any of the bread! Corned beef, kraut, low sugar homemade Thousand Island sauce, and shredded Swiss cheese all baked together to cheesy, bubbly perfection. Foil pan.
Ingredients
Corned beef, sauerkraut, shredded Swiss cheese, shredded cabbage, mayonnaise, sweet pickle relish, low sugar ketchup, white vinegar. Contains dairy.
Nutrition Info
Two servings per container. Per serving: Cal 632; Fat 58g; Sodium 1160mg; Carbs 9g; Fiber 3g; Sugars 5g; Protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered in a 350 degree oven for 30-40 min or until cheese is golden brown and casserole is heated through. Great with your favorite steamed veggies.

Description
Eat it for breakfast, lunch, or dinner. It's great any time of day! Cooked pork sausage crumbles, peppers, onions, and spinach mixed with a dreamy egg mixture complete with heavy whipping cream and cheddar cheese. Foil pan.
Ingredients
Cooked pork sausage, peppers, onions, spinach, liquid eggs, heavy whipping cream, cheddar cheese, worcestershire sauce, ground mustard, black pepper. Contains: dairy, eggs.
Nutrition Info
2 servings per container. Per serving: Cal 330; Fat 27g; Sodium 576mg; Carbs 4g; Fiber 1g; Sugars 2g; Protein 19g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees 30-40 min or until eggs are set in the middle. Top with salsa or guacamole if desired. Goes great with fresh fruit.

Description
Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal. One Ziploc for 3 serving orders; two for 6 serving orders.
Ingredients
Country style pork ribs, BBQ sauce, mustard, brown sugar, onion, green pepper
Nutrition Info
Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g
Instructions
Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. internal temp should be at least 145 degrees. Great with mashed potatoes and baked beans.

Description
Thank you Pinterest for this YUMMY recipe! Plump boneless chicken breasts slow cooked in a terrific sauce made with brown sugar, soy sauce, garlic and a few other special ingredients. Just cook, shred, and serve over rice or rice noodles. Our whole family and staff loved this one! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, brown sugar, garlic, soy sauce, vinegar, lemon lime soda, black pepper, red pepper flakes, spices
Nutrition Info
Cal 354; Fat 4g; Sodium 306mg; Carbs 40g; Fiber trace; Protein 38g
Instructions
Thaw 24 hours in fridge. Spray appropriate sized crock pot with non stick cooking spray. Place contents of bag into crock pot and cook on low 3-4 hours and shreds easily. Internal temp should be at least 165 degrees. Shred and place back in crock pot. Mix 1 T cornstarch w/ 2 T water and mix into shredded sauce for 30 min.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included. 3 burgers for 3 serving menu, 6 for 6 serving orders.
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, egg, w/ bun: gluten
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
You are gonna LOVE this one! Cooked linguine smothered in our own creamy Alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked linguine, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy.
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
Thank you to my friend who gave me this yummy crock pot recipe! Plump boneless chicken breasts with cream cheese, Southwest seasonings, black beans, tomatoes, green chilies, and sweet corn. Shred this after cooking, mix with rice, and load into tortillas that we provide. So good I ate it for breakfast the next day! Ziploc bag. Three chicken breasts for 3 serving menu, six for 6 serving menu.
Ingredients
Chicken breasts, diced tomatoes, cream cheese, SW seasoning mix, green chilies, black beans, sweet corn, dry white rice, flour tortillas. Contains: gluten, dairy
Nutrition Info
1 chicken breast w/ 1 tortilla & veggies: Cal 524; Fat 18g; Sodium 747mg; carbs 42g; fiber 5g; protein 47g
Instructions
Thaw 24 hrs in fridge. Place contents of bag into appropriate sized, greased crock pot. Cook on low 3-5 hrs, internal temp should reach at least 165 degrees. Shred chicken w/ two forks & stir back into sauce. 30 min before eating, stir rice into liquid w/ chicken. Replace lid for 30 min. Stir & place in tortillas.

Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.

Description
Hearty chuck tenders soaked in Naomi's own bourbon marinade. These are truly to die for, a top summer request! Awesome on steak salad for you low-carb eaters! NOTE: contains alcohol. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Steak, bourbon marinade, garlic, spices. Contains: gluten
Nutrition Info
Per Serving: 324 calories, 21g fat, 10g carbohydrates, trace fiber, 18g protein, 1079mg sodium.
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Steaks will blacken b/c of the brown sugar in the marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well).

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Grill or bake. Your guests and/or family will think you spent all day! 3 chops for 3 serving entrees, 6 for 6 serving orders. Ziploc bag.
Ingredients
Pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices.
Nutrition Info
cal 257; fat 5g; sodium 588 mg; trace fiber; protein 32g
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink and internal temp reaches 160 degrees; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should be at least 160 degrees.

Description
Salmon fillet in Naomi"s own maple hoisin glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. One bag for 3 Serving orders, two for 6 Serving orders.
Ingredients
Salmon fillet, maple syrup, hoisin sauce, dijon, spices. Contains:gluten
Nutrition Info
Calories 290; Fat 5g; Carbs 8g; Protein 27g; Sodium 553mg
Instructions
Thaw 24 hours in fridge. Spray pan or grill foil with cooking spray. Bake with glaze on top at 350 for 25-35 min or until fish flakes easily. Or grill over med heat on an oiled, foil lined grill. Internal temp should be at least 145 degrees.

Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce.
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts. One Ziploc bag for family orders, two for regular orders.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices.)
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread 1-2 chicken tenders onto each skewer. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
3 servings: Cal 421; fat 7g; cholesterol 0mg; sodium 296 mg; carb 49g; fiber 5g; sugar 5g; protein 35g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Ground turkey breast with cheddar cheese, real bacon bits, horseradish for a little bite, and a few spices. These burgers have excellent smokey flavor! Two buns included. Ziploc bag.
Ingredients
Ground turkey, cheddar cheese, real bacon bits, horseradish, pepper, garlic powder, hamburger buns. Contains: gluten (bun only), dairy
Nutrition Info
With bun: Cal 310; fat 14g; sodium 642mg; carb 20g; fiber 3g
Instructions
Lightly oil grill grate to prevent sticking. Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach at least 165 degrees. Great topped with your favorite BBQ sauce!

Description
Diced breakfast potatoes, crumbled bacon, spinach, cheddar cheese, and a little bit of blue cheese baked up perfectly with a seasoned egg mixture. This one is great for breakfast, lunch, or dinner. Foil pan.
Ingredients
Diced potatoes, crumbled bacon, spinach, eggs, milk, cheddar cheese, onion, season salt, blue cheese. Contains dairy
Nutrition Info
Cal 333; Fat 18g; carbs 22g; protein 22g; sodium 1000mg; fiber 2g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 35-45 min or until eggs are set. Enjoy with fresh fruit.

Description
Thank you Pinterest for this YUMMY recipe! Plump boneless chicken breasts cooked in a terrific sauce made with brown sugar, soy sauce, garlic and a few other special ingredients. Just cook, shred, and serve over rice or rice noodles. Our whole family and staff loved this one!
Ingredients
Chicken breasts, brown sugar, garlic, soy sauce, vinegar, lemon lime soda, black pepper, red pepper flakes, spices
Nutrition Info
Cal 270; Fat 3g; Sodium 230mg; Carbs 30g; trace Fiber; Protein 29g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 in sauce 25-30 min, internal temp should be at least 165 degrees. Shred chicken and serve over rice, rice noodles, or stir fry vegetables.

Description
Two boneless chicken breasts in Naomi’s own chili lime marinade for you to bake, grill, or cook on your stove top. Serve with a side of Naomi’s black bean salsa with fresh cilantro. Two Ziploc bags.
Ingredients
chicken breasts, chili lime marinade, corn and black bean salsa
Nutrition Info
Per serving; 187 calories, 2g fat, 4g carbs, 3g fiber, 27g protein, 200 mg sodium.
Instructions
Thaw 24 hours in fridge. Grill chicken over med heat 5-7 min per side, internal temp should be at least 165 degrees. Serve with warm or cold corn and black bean salsa.

Description
YUM! This one is the lite version of total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and swiss cheese. Foil pan
Ingredients
Chicken, plain yogurt, lite may, parmesan cheese, garlic powder, pepper, bacon, swiss cheese
Nutrition Info
Per serving; Cal 341; fat 17g; cholesterol 116mg: sodium 513mg; carbs 8g; fiber 0g; sugar 5g: protein 35g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 uncovered for 35-45 min, internal temp should reach at least 165 degrees.

Description
These are a favorite from our regular menu. Hearty chuck tenders soaked in Naomi’s own wonderful bourbon marinade. These are truly to die for, a top summer request! Grill or broil. Ziploc bag
Ingredients
Steaks, bourbon marinade. Contains:gluten
Nutrition Info
calories 324, fat 21g, carbs 10g, fiber trace, protein 18g, sodium 1079mg
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Steaks will blacken b/c of the brown sugar in the marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well).

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Bake to perfection and enjoy! Ziploc bag.
Ingredients
boneless pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices. Contains: gluten
Nutrition Info
Cal 172; Fat 5g; sod 386 mg; carbs 10g; protein 24g; trace fiber
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Internal temp should be at least 160 degrees. Great with steamed fresh veggies.

Description
Strips of lean beef soaked Naomi’s own authentic Asian marinade for you to stir fry with veggies we provide. 2 Ziploc bags.
Ingredients
Stir fry beef, stir fry marinade, veggies. Veggies may contain: broccoli, onions, peppers, mushrooms, water chestnuts, carrots, snow peas, corn Contains: gluten
Nutrition Info
359 calories, 13g fat, 504mg sodium, 10g carbohydrates, 3g fiber, 22g protein.
Instructions
Thaw beef only in fridge for 24 hours. Heat 1 tsp oil in pan or wok. Cook beef in marinade until cooked through (5-8 min.) Add frozen veggies and cook another 5-7 min or until heated though.

Description
Boneless salmon fillets covered in Naomi’s own maple glaze for you to bake or grill. Ziploc bag.
Ingredients
Salmon fillets, maple syrup, hoisin sauce, dijon, spices. Contains: gluten
Nutrition Info
Per serving; calories 290; fat 5g; protein 27g; carbs 8g; fiber 0.3g; sodium 500mg
Instructions
Thaw 24 hours in fridge. Bake uncovered w/ glaze 20-25 min at 350 or until fish is opaque and flakes easily. Can also be grill on greased foil w/ glaze 12-20 min. Internal temp should reach at least 145 degrees.

Description
Cooked penne pasta with Italian seasoned tomatoes and spinach. Top with crumbled feta and enjoy every last bite! Ziploc bag.
Ingredients
Penne pasta, diced tomatoes, spinach, feta cheese crumbles, garlic, Italian seasonings. Contains: gluten, dairy
Nutrition Info
Cal 371; fat 4g; sod 478mg; carb 41g; prot14g; fiber 6g
Instructions
Thaw 24 hours in fridge. Place in med saucepan on stovetop or in microwavable container. Heat over med heat until hot, stirring while heating. Or microwave in 1:30 min increments until heated through. Divide in half on plates. Sprinkle with feta cheese. Enjoy!

Description
This one is so good it made its way to all 5 of our menus! Large, tail-on shrimp in a buttery, Parmesany (that's a word, right?), white wine sauce, cooked on your stove top with zucchini and onions. You wont even miss the pasta! Ziploc bag.
Ingredients
Cooked shrimp, frozen zucchini, onion, butter, white wine, Parmesan cheese, parsley, garlic, red pepper flakes.
Nutrition Info
2 servings per container. Per serving: Cal 181; Fat 8g; Sodium 326mg; Carbs 7g; Sugars 4g; Fiber 2g; Protein 20g.
Instructions
Do not thaw. Heat a large, non-stick skillet to med-high heat with 1 Tablespoon olive oil. Place contents of bag into skillet and stir frequently until all ingredients are heated through, approximately 7-10 min. Don't forget to remove the shrimp tails! Delicious with a crisp Caesar salad.

Description
Summer Herb crusted cod on a bed of wild rice and seasonal veggies. Our kids LOVED this one! Foil pan.
Ingredients
Herb crusted cod, wild rice mixture, seasonal veggies.
Nutrition Info
Per serving: 239 cal; 34g carbs; 5g fat; 14g protein; 500mg sodium, 3g fiber.
Instructions
Preheat oven to 375. Do NOT thaw. Uncover and pour 3/4 cup water over the rice. Replace with a new piece of foil and bake for 40 min. Uncover and bake additional 15-20 min or until rice is tender and fish is flakey.

Description
Another Naomi's original. Mouth watering pork chops soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce.
Nutrition Info
Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Internal temp should be at least 145 degrees. Great with steamed fresh veggies. Also great cooked on the stove in a skillet.

Description
Six lean chicken tenders soaked in Naomi’s own Thai peanut sauce for you to grill or bake. Ziploc bag.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices.) Contains: gluten
Nutrition Info
Per serving; 132 calories, 7g fat, 402mg sodium, 4g carbohydrates, .5g fiber, 17g protein.
Instructions
Thaw 24 hours in fridge. Thread 2 chicken tenders onto each skewer. Grill over med heat 3-5 min or until cooked through. Brush with peanut sauce. Can also be baked at 350 for 20-25 min. Internal temp should reach at least 165 degrees.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced Chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
Cal 310; Fat 6g; Carbs 28g; Fiber 2g; Prot 35g; Sod 420mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal. One Ziploc for 3 serving orders; two for 6 serving orders.
Ingredients
Country style pork ribs, BBQ sauce, mustard, brown sugar, onion, green pepper
Nutrition Info
Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g
Instructions
Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. internal temp should be at least 145 degrees. Great with mashed potatoes and baked beans.

Description
Thank you Pinterest for this YUMMY recipe! Plump boneless chicken breasts slow cooked in a terrific sauce made with brown sugar, soy sauce, garlic and a few other special ingredients. Just cook, shred, and serve over rice or rice noodles. Our whole family and staff loved this one! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, brown sugar, garlic, soy sauce, vinegar, lemon lime soda, black pepper, red pepper flakes, spices
Nutrition Info
Cal 354; Fat 4g; Sodium 306mg; Carbs 40g; Fiber trace; Protein 38g
Instructions
Thaw 24 hours in fridge. Spray appropriate sized crock pot with non stick cooking spray. Place contents of bag into crock pot and cook on low 3-4 hours and shreds easily. Internal temp should be at least 165 degrees. Shred and place back in crock pot. Mix 1 T cornstarch w/ 2 T water and mix into shredded sauce for 30 min.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included. 3 burgers for 3 serving menu, 6 for 6 serving orders.
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder, hamburger buns. Contains: dairy, egg, w/ bun: gluten
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side or until no longer pink in center. Internal temp should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
You are gonna LOVE this one! Cooked linguine smothered in our own creamy Alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked linguine, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy.
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
Thank you to my friend who gave me this yummy crock pot recipe! Plump boneless chicken breasts with cream cheese, Southwest seasonings, black beans, tomatoes, green chilies, and sweet corn. Shred this after cooking, mix with rice, and load into tortillas that we provide. So good I ate it for breakfast the next day! Ziploc bag. Three chicken breasts for 3 serving menu, six for 6 serving menu.
Ingredients
Chicken breasts, diced tomatoes, cream cheese, SW seasoning mix, green chilies, black beans, sweet corn, dry white rice, flour tortillas. Contains: gluten, dairy
Nutrition Info
1 chicken breast w/ 1 tortilla & veggies: Cal 524; Fat 18g; Sodium 747mg; carbs 42g; fiber 5g; protein 47g
Instructions
Thaw 24 hrs in fridge. Place contents of bag into appropriate sized, greased crock pot. Cook on low 3-5 hrs, internal temp should reach at least 165 degrees. Shred chicken w/ two forks & stir back into sauce. 30 min before eating, stir rice into liquid w/ chicken. Replace lid for 30 min. Stir & place in tortillas.

Description
YUM! This one is total comfort food and a hit with the staff! AND, one of the top requests from our customers. Chicken breast covered in a creamy sauce topped with bacon and Swiss cheese. One 8x8 for 3 serving, two 8x8 pans for 6 serving.
Ingredients
Chicken, sour cream, mayo, Parmesan cheese, garlic powder, pepper, bacon, Swiss cheese
Nutrition Info
Per serving; Cal 458; fat 27g; cholesterol 152mg: sodium 800mg; carbs 6g; fiber 0g; sugar 1g: protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 min, internal temp should reach at least 165 degrees.

Description
Hearty chuck tenders soaked in Naomi's own bourbon marinade. These are truly to die for, a top summer request! Awesome on steak salad for you low-carb eaters! NOTE: contains alcohol. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Steak, bourbon marinade, garlic, spices. Contains: gluten
Nutrition Info
Per Serving: 324 calories, 21g fat, 10g carbohydrates, trace fiber, 18g protein, 1079mg sodium.
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Steaks will blacken b/c of the brown sugar in the marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook. Internal temp should be 145 degrees (rare), 160 degrees (med), and 170 degrees (well).

Description
Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Grill or bake. Your guests and/or family will think you spent all day! 3 chops for 3 serving entrees, 6 for 6 serving orders. Ziploc bag.
Ingredients
Pork chops, honey, soy sauce, dry sherry, dijon mustard, garlic, spices.
Nutrition Info
cal 257; fat 5g; sodium 588 mg; trace fiber; protein 32g
Instructions
Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink and internal temp reaches 160 degrees; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink. Internal temp should be at least 160 degrees.

Description
Salmon fillet in Naomi"s own maple hoisin glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. One bag for 3 Serving orders, two for 6 Serving orders.
Ingredients
Salmon fillet, maple syrup, hoisin sauce, dijon, spices. Contains:gluten
Nutrition Info
Calories 290; Fat 5g; Carbs 8g; Protein 27g; Sodium 553mg
Instructions
Thaw 24 hours in fridge. Spray pan or grill foil with cooking spray. Bake with glaze on top at 350 for 25-35 min or until fish flakes easily. Or grill over med heat on an oiled, foil lined grill. Internal temp should be at least 145 degrees.

Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a tangy marinade with balsamic vinegar, soy sauce, ketchup, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, soy sauce, ketchup, onions, garlic, sugar, garlic powder, onion powder, pepper, cayenne pepper sauce.
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts. One Ziploc bag for family orders, two for regular orders.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, rice wine vinegar, sugar, crushed red chilies, garlic, spices.)
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread 1-2 chicken tenders onto each skewer. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Garlic seasoned cooked chicken breast chunks for you to cook on your stove top in Naomi’s own tomato basil sauce with cooked pasta. One Ziploc bag.
Ingredients
Garlic diced chicken, tomatoes, basil, pasta, spices, onions. Contains: gluten
Nutrition Info
3 servings: Cal 421; fat 7g; cholesterol 0mg; sodium 296 mg; carb 49g; fiber 5g; sugar 5g; protein 35g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in skillet over med-high heat 7-10 minuntes. Serve hot.

Description
Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Cheese tortellini, marinara sauce, alfredo sauce, garlic, milk, mozzarella cheese. Contains: gluten, dairy
Nutrition Info
Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg
Instructions
Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.

Description
Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal.
Ingredients
Country style pork ribs, Naomi\\\'s BBQ sauce
Nutrition Info
Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g
Instructions
Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. Internal temp should reach 145 degrees. Great with mashed potatoes and baked beans.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included.
Ingredients
Ground beef, cheddar cheese, real bacon bits, horseradish, salt, pepper, garlic powder, hamburger buns. Contains: dairy
Nutrition Info
w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g
Instructions
Grill over med heat for 4-6 min per side. Internal temp should be 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, GF bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
Oh My! Thank you to my friend who gave me this yummy crock pot recipe! Plump boneless chicken breasts with cream cheese, southwest seasonings, black beans, tomatoes, green chilies, and sweet corn. Shred this after cooking, mix with rice, and load into GF tortillas that we provide. So good I ate it for breakfast the next day! Ziploc bag. Three chicken breasts, three wraps
Ingredients
Chicken breasts, tomatoes, cream cheese, southwest seasoning, green chilies, black beans, sweet corn, dry white rice, GF brown rice tortillas. Contains: dairy
Nutrition Info
One wrap: Cal 524; Fat 18g; Sodium 747mg; carb 42g; fiber 5g ;protein 47g
Instructions
Thaw 24 hrs in fridge. Place contents of bag into appropriate sized, greased crock pot. Cook on low 3-5 hrs or until chicken is fully cooked. Shred chicken w/ two forks & stir back into sauce. 30 min before eating, stir rice into chicken mixture. Replace lid for 30 min. Stir & place in tortillas

Description
YUM! This one is total comfort food and a hit with the staff! Chicken Breast covered in a creamy sauce topped with bacon and swiss cheese. One 8x8
Ingredients
Chicken, sour cream, mayo, parmesan cheese, garlic powder, pepper, bacon, swiss cheese
Nutrition Info
Cal 458; fat 27g; sodium 800mg; carbs 6g; fiber 0g; protein 47g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 for 40-50 minutes uncovered until chicken is no longer pink.

Description
Flavorful marinade makes a great steak even better. Be prepared to Enjoy! One Ziploc bag
Ingredients
BBQ Sauce, steak sauce, red wine vinegar, GF soy sauce, worcestershire sauce, garlic, mustard, salt, pepper
Nutrition Info
Per 6oz serving: Cal 240; fat 14g; protein 18g; sodium 1000mg; carbs 11g; fiber 1g
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Or bake at 350 in marinade for 30-45 min. Internal temp should reach at least 145 degrees for rare, 160 degrees for med, and 170 degrees for well.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, chili powder and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, Honey, brown sugar, olive oil, chili powder, cumin, black pepper
Nutrition Info
Cal 343; Fat 19g; Sodium 124mg; carb 10g; fiber 0; protein 31g
Instructions
Thaw 24 hours in fridge. Remove foil lid and bake uncovered at 375 degrees for 25-35 min or until fish flakes easily. Enjoy with a salad, steamed veggies, or rice.

Description
Boneless chicken tenders in Naomi's own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Lora's all time favorites. NOTE: This entree contains nuts.
Ingredients
Chicken tenders, Thai peanut sauce (peanut butter, chili paste, vinegar, sugar, crushed red chilies, garlic, GF soy sauce, spices.)
Nutrition Info
Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg
Instructions
Thaw at least 24 hours in fridge. Thread 1-2 chicken tenders onto each skewer. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink. Internal temp should reach at least 165 degrees.

Description
Broccoli florets, cooked chicken breast, and bacon smothered in a creamy ranch sauce and topped with cheddar cheese. Enough said. Foil pan.
Ingredients
Diced chicken, broccoli florets, cooked bacon, cream cheese, Ranch dressing, shredded cheddar, dry Ranch seasoning. Contains: MILK
Nutrition Info
2 servings per container. Per serving: Cal 459; Fat 33g; Sodium 762mg; Carbs 9g; Fiber 2g; Sugars 4g; Protein 31g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-35 min or until heated through. Serve with fresh fruit.

Description
Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor!
Ingredients
Ground beef, cheddar cheese, real bacon bits, egg, horseradish, pepper, garlic powder. Contains: milk, egg
Nutrition Info
2 servings per bag. Per serving: Cal 393; Fat 28g; Sodium 618mg; Carb 0g; Sugars 0g; Fiber 0g; Protein 33g
Instructions
Grill over med heat for 5-8 min per side. Internal should should reach 145 degrees for rare, 160 degrees for med, and 170 degrees for well done. Great topped with your favorite BBQ sauce!

Description
Diced, cooked chicken breast with flame roasted peppers and onions atop a bed of cauliflower rice, smothered in the most wonderful creamy Cajun sauce. Just pop it in the oven and enjoy! Foil pan.
Ingredients
Cauliflower rice, cooked chicken breast, peppers, onions, Alfredo sauce, garlic, heavy cream, shredded mozzarella, Cajun seasoning
Nutrition Info
Two servings per pan. Per serving: Cal 321; Fat 17g; Sodium 841mg; Carb 12g; Fiber 4g; Sugar 4g; Protein 29g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through. Serve with a crisp green salad if desired.

Description
We had to sample this one a couple of time "just to be sure it was really good." It was. Riced cauliflower in a creamy Tex-Mex sauce, covered in cooked fajita seasoned steak and a roasted pepper and onion mix. We sprinkle shredded cheddar over the top to give it extra love. Foil pan.
Ingredients
Cauliflower rice, steak fajita meat, peppers and onions, mayonnaise, sour cream, garlic, lime juice, chili powder, cumin, paprika, shredded cheddar cheese.
Nutrition Info
Two servings per container. Per serving: Cal 419; Fat 37g; Sodium 784mg; Carbs 7g; Fiber 2g; Sugars 4g; Protein 16g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until heated through and bubbly. Top with salsa, guacamole, or tomatoes if desired.

Description
All the things you love about loaded mashed potatoes without the carbs! Riced cauliflower mixed with a dreamy sour cream sauce, bacon, chives, and cheddar cheese. What's not to love? Foil pan
Ingredients
Riced cauliflower, cooked bacon; sour cream, heavy cream, chive and onion cream cheese; dried chives, season salt, pepper, shredded cheddar.
Nutrition Info
Cal 327; Fat 24g; Sodium 1528mg; Carbs 9g; Fiber 3g; Sugars 6g; Protein 20g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through.

Description
Chicken breasts covered in a low sugar marinara sauce, pepperoni and mozzarella cheese made this dish a winner among our staff when tasting! 2 chicken breasts per pan.
Ingredients
Boneless chicken breasts, low sugar marinara sauce, pepperoni, mozzarella cheese. Contains dairy.
Nutrition Info
Cal 281; Fat 12g; Sodium 853mg; Carbs 5g; Fiber 1g; Sugars 3g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min or until chicken is no longer pink, internal temp should be at least 165 degrees.

Description
Nom Nom! This one is delish! Eggs, cream, spinach artichoke dip, bacon, and mozzarella baked with the perfect seasonings. It's wonderful for breakfast, lunch, or dinner. Foil pan.
Ingredients
Eggs, cream, mozzarella, Parmesan cheese, spinach artichoke dip, cooked bacon, chive and onion cream cheese, frozen spinach, pepper, garlic,
Nutrition Info
Two servings per container. Per serving: Cal 486; Fat 37g; Sodium 1003mg; Carbs 8g; Sugars 2g; Fiber 0g; Protein 30g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 30-40 min or until eggs are set in the middle. Let stand for 10 min before serving. Goes great with fresh berries.

Description
Flavorful marinade makes a great steak even better. Be prepared to Enjoy! Ziploc bag
Ingredients
BBQ sauce, steak sauce, red wine vinegar, soy sauce, worcestershire sauce, garlic, mustard
Nutrition Info
Per 6oz serving: Cal 412; fat 20g; protein 33g; sodium 1200mg; carbs 11g; fiber 1g
Instructions
Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook. Internal temp should reach at least 145 degrees for rare, 160 degrees for medium, and 170 degrees for well done.