Description
Oh my word! If you like our Bang Bang Chicken you have to try this one! Large, cooked, tail-on shrimp with cooked pasta and our delish sweet and spicy Bang Bang sauce. This is quite possibly a new family favorite. One Ziploc bag for 3 serving orders; two Ziploc bags for 6 serving orders.
Ingredients
Cooked tail-on shrimp, cooked pasta, mayonnaise, Thai sweet chili sauce, lime juice, paprika, garlic, onion powder, parsley.
Nutrition Info
Per serving: Cal 393; fat 23g; cholesterol 178mg; sodium 1638mg; carbs 24g; fiber 1g; sugar 10g; protein 26g
Instructions
Thaw 24 hrs in fridge. Add 1 Tbsp olive oil to a large skillet, add contents of bag. Heat over med heat 10-12 min or until heated through, stir frequently. Goes great w/ a fresh green salad.

Description
Tender beef roast slow-cooked in Naomis own award winning BBQ sauce. Cook it all day, shred it, and Voila!…dinner is ready. We even throw in the buns! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef Roast, Bbq sauce, mustard, brown sugar, onions, green peppers, Buns. Contains: gluten(bun only)
Nutrition Info
One sandwich with bun: Calories 492; Fat 9g; Carbs 32g; Fiber 2g; Protein 25g; Sodium 419mg
Instructions
Thaw at least 24 hrs. in fridge. Place roast with BBQ sauce in (appropriate size) slow cooker. Cook on low 6-8 hrs. Crock pot cooking times and sizes vary. Prior to serving, remove roast and shred with two forks. Stir in sauce from slow cooker. Serve on buns.

Description
Our most popular item...savory ham balls in a brown sugar sauce. One 8x8 pans for 3 serving menu, Two 8x8 for 6 serving menu.
Ingredients
Ham loaf, Cracker meal, Milk, Eggs, Brown sugar sauce Contains: dairy, gluten, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Serve w/ brown sugar sauce drizzled over top. Goes great with homemade mac and cheese.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Plump boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes. One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Pork chops, Brown sugar glaze, Mashed potatoes, butter flavor Contains:dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min. or until Pork chops no longer pink. Great with applesauce or fresh apple slices!

Description
Another great recipe from our kitchen to yours! Plump chicken breasts topped with diced tomatoes, garlic, stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains:gluten, dairy
Nutrition Info
Per serving: 370 calories, 6g fat, 664mg sodium, 27g carbohydrates, 1g fiber, 35g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until chicken is no longer pink. Great with Caesar salad.

Description
Frozen cheese tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: gluten, dairy
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
Another heart-warming soup to fill your bowl this winter. Chunks of cooked chicken breast, black beans, corn, and green chilies swimming in a creamy Southwest inspired broth. You're gonna love it! Ziploc bag. Two Ziplocs for 6 serving orders. One Ziploc for 3 serving orders.
Ingredients
Cooked chicken breast, black bean, sweet corn, mild salsa, sour cream, green chilies, seasonings. Contains: MILK
Nutrition Info
Three servings per container. Per serving: Cal 280; Fat 11g; Sodium 939mg; Carbs 17g; Fiber 5g; Sugars 5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Place all ingredients into med sauce pan. Add 1 1/2 cup water. Stir and cook 15-20 min or until heated through. Garnish with shredded cheddar or avocado, if desired.

Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you! One 8x8 for 3 serving menu, two 8x8 pans for 6 serving menu
Ingredients
Chicken breasts, plain Greek yogurt, parmesan cheese, garlic powder, pepper, real bacon bits, crushed Ritz crackers. Contains: gluten, dairy
Nutrition Info
1 breast with 1/3 sauce: Cal306; Fat 9g; Sodium 820mg; carb 7g; Fiber 1g; Protein 47g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-40 min or until chicken is no longer pink. Enjoy with your favorite veggie or salad.

Description
Tender chicken breasts, carrots, onions, and sweet peas in a creamy savory sauce made with buttermilk. Ladle it over buttermilk biscuits that we provide. This has been a favorite of Loras for many years. Two ziploc bags. One Bag for 3 serving orders, Two for 6 serving orders.
Ingredients
Chicken breasts, carrots, peas, buttermilk, cream of chicken soup, chicken soup base, butter flavoring, buttermilk biscuits. Contains: gluten, dairy
Nutrition Info
Calories 428; Fat 20g; Carbs 30g; Fiber 3g; Protein 30g; Sodium 854mg
Instructions
Thaw at least 24 hrs in fridge. Place all ingredients except peas/carrots & biscuits into crock pot (appropriate size) Cook on low 5-6 hrs or until chicken is done. Crock pot cooking times may vary. Shred chicken while in crock pot w/ two forks, stir all together. If you like it thick, add 1-2 Tbsp cornstarch mixed w/ water, stir into crock pot & cook 30-40 more min. Add peas/carrots during last 30-45 min. of cooking. Serve over cooked biscuits (400 degrees 12-17 min)

Description
Individual salmon fillets with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Salmon, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until fish flakes easily. Can also grill this one.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and apple pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
bread, eggs, milk, maple syrup, cream cheese, apple pie filling, sugar, cinnamon. Contains:gluten, dairy
Nutrition Info
Per Serving (4 per pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until knife inserted comes out clean. Serve with addtional maple syrup if desired.

Description
This is serious soup. Big pieces of tender beef, chunks of potatoes, onions, mushrooms, and carrots. We've also added some yummy spices and beef broth for an excellent hearty meal. Ziploc bag.
Ingredients
Beef, potatoes, carrots, onions, tomatoes, mushrooms, beef broth, garlic, and spices.
Nutrition Info
Cal 200; fat 3g; sodium 800mg; carbs 27g; fiber 3g; protein 27g
Instructions
Thaw at least 24 hours in fridge. pour all ingredients into crock pot. (appropriate size) Add 2-3 cups water. Cook on low 5-6 hours.

Description
Ground beef, locally made Italian sausage, pepperoni, Italian bread crumbs, marinara, and ooey gooey cheese make this a crowd pleaser for sure! One loaf pan for 3-serving orders, two loaf pans for 6-serving orders.
Ingredients
Ground beef, Italian sausage, pepperoni, marinara, mozzarella cheese, Italian seasoned bread crumbs, egg, garlic. Contains: gluten and dairy.
Nutrition Info
Three servings per container. Per serving: Cal 494; fat 37; Sodium 735mg; Carb 9g; Fiber 1g; Sugars 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 degrees uncovered for 50-65 min or until internal temp reaches 160 degrees. Goes great with a crisp green salad.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, ground beef, black beans, corn, cheddar cheese. Contains: gluten, dairy
Nutrition Info
(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
This was an employee creation and a winner! Cooked penne pasta smothered in a creamy spinach artichoke sauce with chicken and bacon. Every part of that says, "Delicious!"
Ingredients
Cooked penne pasta, cream cheese, spinach artichoke dip, milk, mozzarella cheese, seasoned cooked chicken, crumbled cooked bacon. Contains gluten and dairy.
Nutrition Info
4 servings per pan. Per serving: Cal 548; fat 26g; cholesterol 93mg; sodium 713mg; carbs 52g; fiber 2g; sugar 6g; protein 26g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through. Great with a fresh green salad.

Description
Oh my word! If you like our Bang Bang Chicken you have to try this one! Large, cooked, tail-on shrimp with cooked pasta and our delish sweet and spicy Bang Bang sauce. This is quite possibly a new family favorite. One Ziploc bag for 3 serving orders; two Ziploc bags for 6 serving orders.
Ingredients
Cooked tail-on shrimp, cooked pasta, mayonnaise, Thai sweet chili sauce, lime juice, paprika, garlic, onion powder, parsley.
Nutrition Info
Per serving: Cal 393; fat 23g; cholesterol 178mg; sodium 1638mg; carbs 24g; fiber 1g; sugar 10g; protein 26g
Instructions
Thaw 24 hrs in fridge. Add 1 Tbsp olive oil to a large skillet, add contents of bag. Heat over med heat 10-12 min or until heated through, stir frequently. Goes great w/ a fresh green salad.

Description
Tender beef roast slow-cooked in Naomis own award winning BBQ sauce. Cook it all day, shred it, and Voila!…dinner is ready. We even throw in the buns! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef Roast, Bbq sauce, mustard, brown sugar, onions, green peppers, Buns. Contains: gluten(bun only)
Nutrition Info
One sandwich with bun: Calories 492; Fat 9g; Carbs 32g; Fiber 2g; Protein 25g; Sodium 419mg
Instructions
Thaw at least 24 hrs. in fridge. Place roast with BBQ sauce in (appropriate size) slow cooker. Cook on low 6-8 hrs. Crock pot cooking times and sizes vary. Prior to serving, remove roast and shred with two forks. Stir in sauce from slow cooker. Serve on buns.

Description
Our most popular item...savory ham balls in a brown sugar sauce. One 8x8 pans for 3 serving menu, Two 8x8 for 6 serving menu.
Ingredients
Ham loaf, Cracker meal, Milk, Eggs, Brown sugar sauce Contains: dairy, gluten, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Serve w/ brown sugar sauce drizzled over top. Goes great with homemade mac and cheese.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Plump boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes. One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Pork chops, Brown sugar glaze, Mashed potatoes, butter flavor Contains:dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min. or until Pork chops no longer pink. Great with applesauce or fresh apple slices!

Description
Another great recipe from our kitchen to yours! Plump chicken breasts topped with diced tomatoes, garlic, stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains:gluten, dairy
Nutrition Info
Per serving: 370 calories, 6g fat, 664mg sodium, 27g carbohydrates, 1g fiber, 35g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until chicken is no longer pink. Great with Caesar salad.

Description
Frozen cheese tortellini, cooked seasoned chicken, tomatoes, garlic, Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, seasoned chicken, basil, white wine, olive oil. Contains: gluten, dairy
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
Another heart-warming soup to fill your bowl this winter. Chunks of cooked chicken breast, black beans, corn, and green chilies swimming in a creamy Southwest inspired broth. You're gonna love it! Ziploc bag. Two Ziplocs for 6 serving orders. One Ziploc for 3 serving orders.
Ingredients
Cooked chicken breast, black bean, sweet corn, mild salsa, sour cream, green chilies, seasonings. Contains: MILK
Nutrition Info
Three servings per container. Per serving: Cal 280; Fat 11g; Sodium 939mg; Carbs 17g; Fiber 5g; Sugars 5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Place all ingredients into med sauce pan. Add 1 1/2 cup water. Stir and cook 15-20 min or until heated through. Garnish with shredded cheddar or avocado, if desired.

Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you! One 8x8 for 3 serving menu, two 8x8 pans for 6 serving menu
Ingredients
Chicken breasts, plain Greek yogurt, parmesan cheese, garlic powder, pepper, real bacon bits, crushed Ritz crackers. Contains: gluten, dairy
Nutrition Info
1 breast with 1/3 sauce: Cal306; Fat 9g; Sodium 820mg; carb 7g; Fiber 1g; Protein 47g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-40 min or until chicken is no longer pink. Enjoy with your favorite veggie or salad.

Description
Tender chicken breasts, carrots, onions, and sweet peas in a creamy savory sauce made with buttermilk. Ladle it over buttermilk biscuits that we provide. This has been a favorite of Loras for many years. Two ziploc bags. One Bag for 3 serving orders, Two for 6 serving orders.
Ingredients
Chicken breasts, carrots, peas, buttermilk, cream of chicken soup, chicken soup base, butter flavoring, buttermilk biscuits. Contains: gluten, dairy
Nutrition Info
Calories 428; Fat 20g; Carbs 30g; Fiber 3g; Protein 30g; Sodium 854mg
Instructions
Thaw at least 24 hrs in fridge. Place all ingredients except peas/carrots & biscuits into crock pot (appropriate size) Cook on low 5-6 hrs or until chicken is done. Crock pot cooking times may vary. Shred chicken while in crock pot w/ two forks, stir all together. If you like it thick, add 1-2 Tbsp cornstarch mixed w/ water, stir into crock pot & cook 30-40 more min. Add peas/carrots during last 30-45 min. of cooking. Serve over cooked biscuits (400 degrees 12-17 min)

Description
Individual salmon fillets with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Salmon, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg
Instructions
Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until fish flakes easily. Can also grill this one.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and apple pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
bread, eggs, milk, maple syrup, cream cheese, apple pie filling, sugar, cinnamon. Contains:gluten, dairy
Nutrition Info
Per Serving (4 per pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until knife inserted comes out clean. Serve with addtional maple syrup if desired.

Description
This is serious soup. Big pieces of tender beef, chunks of potatoes, onions, mushrooms, and carrots. We've also added some yummy spices and beef broth for an excellent hearty meal. Ziploc bag.
Ingredients
Beef, potatoes, carrots, onions, tomatoes, mushrooms, beef broth, garlic, and spices.
Nutrition Info
Cal 200; fat 3g; sodium 800mg; carbs 27g; fiber 3g; protein 27g
Instructions
Thaw at least 24 hours in fridge. pour all ingredients into crock pot. (appropriate size) Add 2-3 cups water. Cook on low 5-6 hours.

Description
Ground beef, locally made Italian sausage, pepperoni, Italian bread crumbs, marinara, and ooey gooey cheese make this a crowd pleaser for sure! One loaf pan for 3-serving orders, two loaf pans for 6-serving orders.
Ingredients
Ground beef, Italian sausage, pepperoni, marinara, mozzarella cheese, Italian seasoned bread crumbs, egg, garlic. Contains: gluten and dairy.
Nutrition Info
Three servings per container. Per serving: Cal 494; fat 37; Sodium 735mg; Carb 9g; Fiber 1g; Sugars 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 degrees uncovered for 50-65 min or until internal temp reaches 160 degrees. Goes great with a crisp green salad.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, ground beef, black beans, corn, cheddar cheese. Contains: gluten, dairy
Nutrition Info
(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.

Description
This was an employee creation and a winner! Cooked penne pasta smothered in a creamy spinach artichoke sauce with chicken and bacon. Every part of that says, "Delicious!"
Ingredients
Cooked penne pasta, cream cheese, spinach artichoke dip, milk, mozzarella cheese, seasoned cooked chicken, crumbled cooked bacon. Contains gluten and dairy.
Nutrition Info
4 servings per pan. Per serving: Cal 548; fat 26g; cholesterol 93mg; sodium 713mg; carbs 52g; fiber 2g; sugar 6g; protein 26g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through. Great with a fresh green salad.

Description
Two boneless chicken breasts with loads of colorful peppers and onions in an herbed balsamic vinaigrette for you to cook on your stove top. This looks as good as it tastes! Ziploc bag.
Ingredients
Chicken breasts, balsamic vinaigrette, peppers, onions
Nutrition Info
Cal 217; Fat 10g; Carbs 6g; Fiber 1g; Prot 26g; Sodium 180mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Place contents of bag into pan and cook over med heat 8-12 min or until chicken is no longer pink. While cooking, chicken can be cut into strips if desired. Serve hot.

Description
Oh my word! If you like our Bang Bang Chicken you have to try this one! Large, cooked, tail-on shrimp with cooked pasta and our delish sweet and spicy Bang Bang sauce. This is quite possibly a new family favorite. One Ziploc bag for 2 serving order.
Ingredients
Cooked tail-on shrimp, cooked pasta, mayonnaise, Thai sweet chili sauce, lime juice, paprika, garlic, onion powder, parsley.
Nutrition Info
Cal 393; Fat 23g; Sodium 1600mg; Carbs 24g; Fiber 1g; Protein 26g
Instructions
Thaw 24 hours in fridge. Add 1 Tablespoon olive oil to a large skillet. Add contents of bag. Heat over medium heat 10-12 min or until heated through, stirring frequently. Goes great with a fresh green salad.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Plump boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes
Ingredients
Pork chops, Brown sugar glaze, Mashed potatoes, butter flavor Contains:dairy
Nutrition Info
Cal 261, Fat 12g, Sodium 286mg, Carb 15g, Fiber 1g, Protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min. or until Pork chops no longer pink. Great with applesauce or fresh apple slices!

Description
Two boneless chicken breasts topped with diced tomatoes, garlic, stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table! Foil pan
Ingredients
Chicken breasts, stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains: gluten, dairy
Nutrition Info
Per serving: 285 calories, 6g fat, 500 mg sodium, 24g carbohydrates, 1g fiber, 29g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-40 min or until chicken is no longer pink. Great with Caesar salad.

Description
Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! Ziploc bag. Contains Alcohol
Ingredients
Cheese tortellini, tomatoes, garlic chicken, seasonings, white wine, olive oil. Contains: gluten, dairy
Nutrition Info
Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium
Instructions
Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.

Description
Another heart-warming soup to fill your bowl this winter. Chunks of cooked chicken breast, black beans, corn, and green chilies swimming in a creamy Southwest inspired broth. You're gonna love it! Ziploc bag.
Ingredients
Cooked chicken breast, black bean, sweet corn, mild salsa, sour cream, green chilies, seasonings. Contains: MILK
Nutrition Info
Two servings per container. Per serving: Cal 280; Fat 11g; Sodium 939mg; Carbs 17g; Fiber 5g; Sugars 5g; Protein 29g
Instructions
Thaw 24 hours in fridge. Place all ingredients into med sauce pan. Add 1 cup water. Stir and cook 15-20 min or until heated through. Garnish with shredded cheddar or avocado, if desired.

Description
Two boneless chicken breasts with bacon, mushrooms, pearl onions, red wine, and seasonings for you to cook in the oven and serve over noodles that we provide. Ziploc bag. Contains Alcohol
Ingredients
Chicken breasts, red wine, mushrooms, pearl onions, bacon, garlic, thyme, tomato paste, chicken soup base.
Nutrition Info
Cal 230; fat 6g; protein 30g; 15g carb; 245mg sodium; 1g fiber
Instructions
Thaw 24 hours in fridge. Place contents of bag in greased baking pan. Cook uncovered at 350 for 30-40 min. Cook noodles boiling water on stove top 6-8 min and drain. Serve chicken over noodles.

Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you!
Ingredients
Chicken breasts, plain Greek yogurt, Parmesan cheese, garlic powder, pepper, real bacon bits, crushed Ritz crackers. Contains: dairy
Nutrition Info
Cal 183; Fat 5g; Sodium 472mg; Carbs 4g; Fiber trace; Protein 29g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 25-30 min or until chicken is no longer pink. Enjoy with your favorite veggie or salad.

Description
Individual salmon fillets with a wonderful combination of soy, brown sugar, olive oil, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 2 servings.
Ingredients
Salmon, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hours in frig. Bake at 350 for 20-30 min until fish flakes easily. May also be grilled

Description
Cooked tail-on shrimp soaked in a terrific honey lime marinade with a little kick to it. Just throw it all in a skillet and throw the couscous in at the end. Dinner in a flash! Ziploc bag.
Ingredients
Cooked shrimp, couscous, lime juice, honey, garlic, lime pepper, olive oil
Nutrition Info
Per serving: Cal 346; fat 9g; cholesterol 194mg; sodium 642mg; carbs 37g; fiber 1g; sugar 18g; protein 29g
Instructions
Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of shrimp bag in pan until shrimp is heated though and liquid is bubbling. Add contents of couscous bag to pan. Stir and remove from heat for 5 min until couscous is tender. Serve hot with your favorite veggies.

Description
You'll be happy to know we sampled this several times just to make sure it was good, because we care about you! Cooked linguine with cooked tail-on shrimp in a wonderfully light lemon Parmesan sauce. Ziploc bag
Ingredients
Cooked linguine, cooked shrimp, lemon juice, garlic, white wine, Parmesan cheese, parsley, lemon pepper, butter alternative
Nutrition Info
2 servings per container. Per serving: Cal 417; Fat 22g; Sodium 1023mg; Carbs 26g; Sugars 1g; Fiber 1g; Protein 35g
Instructions
Thaw 24 hours in fridge. Empty contents of bag into a non-stick skillet with 1-2 Tablespoons olive oil. Cook over med-high heat for 7-10, stirring frequently until all ingredients are heated through. Enjoy with crisp, green salad.

Description
Slices of Lite smoked sausage with seasoned flame roasted potatoes, peppers, and onions for you to stir fry for a quick comforting meal. Ziploc bag.
Ingredients
Sausage, potatoes, peppers, onions, chicken soup base, spices.
Nutrition Info
Per serving: 278 calories, 18g fat, 18g carbs, 2g fiber, 11g protein, 803mg sodium
Instructions
Thaw 24 hours in fridge. Add contents of bag to non-stick skillet with 1/4 cup water or beer. Cook over med heat until heated through.

Description
Center cut boneless chops in Naomi's own rosemary apricot glaze for you to cook on your stove top. This has become a favorite at our house. Ziploc bag.
Ingredients
Pork chops, apricot preserves, lemon juice, dijon, garlic, rosemary, spices
Nutrition Info
calories 250, 17g fat, 134mg sodium, 11g carbohydrates, trace fiber, 20g protein.
Instructions
Thaw 24 hours in fridge. Heat 1 T oil in large non-stick skillet over med heat. Place chops in pan, glaze over top. Cook 5-7 min per side until no longer pink, spooning glaze over top while cooking (it will thicken). Plate chops, pour remaining glaze over top and ENJOY!

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One Loaf pan feeds 2
Ingredients
Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, spices, ground beef, black beans, corn, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Per serving; Cal 428: fat 17g: cholesterol 41mg: sodium 732mg: carbs 24g fiber 3g: sugar 2g Protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-50 min or until cheese is golden brown. Remove from oven and let rest 10 min before serving.

Description
You will feel like you are being naughty when you eat this wonderful chicken dish! Lean boneless chicken breasts with a zesty tomato cream sauce seasoned with garlic and tarragon. Cook these on your stove top and serve with a green salad. 1 ziploc bag.
Ingredients
Chicken breasts, tomato paste, cream, balsamic vinegar, tarragon, spices. Contains: dairy
Nutrition Info
259 calories, 11g fat, 29g protein, 3g carbohydrates, 0g fiber, 260mg sodium
Instructions
Thaw 24 hours in fridge. Place chicken breasts and sauce into small sauce pan or frying pan. Add ¼ cup water to pan. Cook over med heat 10-15 min or until chicken is no longer pink and sauce is slightly thickened. Enjoy!

Description
Plump boneless chicken breasts covered in a creamy Caesar sauce and topped with shredded Parmesan cheese. What's not to love? Foil pan.
Ingredients
Boneless chicken breasts, Caesar dressing, sour cream, Parmesan cheese
Nutrition Info
Two servings per container. Per serving: Cal 330; Fat 20g; Sodium 716mg; Carb 2g; Fiber 0g; Sugars 1g; Protein 38g
Instructions
Thaw 24 hours in fridge. Remove lid and bake in 350 degree oven for 25-35 min or until chicken is no longer pink. Goes great with steamed fresh green beans.

Description
Cauliflower rice with sliced, cooked Andouille sausage, seasoned peppers and onions, and a creamy Cajun Alfredo sauce. Foil pan.
Ingredients
Cauliflower rice, Andouille sausage, peppers, onions, Cajun seasoning, Alfredo sauce.
Nutrition Info
Two servings per pan. Per serving: Cal 432; Fat 33g; Sodium 1500mg; Carbs 12g; Fiber 5g; Sugars 4g; Protein 17g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through. Serve with a crisp green salad if desired.

Description
Ok, seriously, you are going to LOVE this one. It's a two serving pan, but I could eat the whole thing myself. Diced cooked chicken, crumbled bacon, Ranch, and cheddar cheese baked up in a creamy egg mixture. Foil pan.
Ingredients
Cooked chicken, cooked bacon bits, shredded cheddar cheese, eggs, heavy whipping cream, Ranch dressing.
Nutrition Info
Two servings per container. Per serving: Cal 540; Fat 38g; Sodium 923mg; Carbs 3g; Fiber 0g; Sugars 2g; Protein 46g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 350 35-40 min or until eggs are set in the middle. Goes great with fresh berries.

Description
We love Everything Bagel seasoning at our house so we found a way to make a delicious, creamy sauce with it. It's better than the bagel with none of the carbs! Foil pan.
Ingredients
Salmon fillets, cream cheese, heavy cream, Everything Bagel seasoning. Contains:dairy
Nutrition Info
2 servings per container. Per serving: Cal 530; Fat 37g; sodium 440mg; carbs 6g; Fiber 0g; Sugars 2g; Protein 41g
Instructions
Bake from frozen. Bake uncovered at 350 degrees 35-50 min or until salmon flakes easily. Serve with spinach salad.

Description
Cooked tail-on shrimp, broccoli florets, butter, lemon juice, garlic, Parmesan cheese, and Italian seasonings all ready for you to throw in a skillet and cook. You'll be ready to eat in 10 min. We make low carb living so simple! Ziploc bag.
Ingredients
Cooked shrimp, broccoli florets, lemon juice, Parmesan cheese, butter, garlic, Italian seasoning. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 265; Fat 17g; Sodium 230mg; Carb 8g; Fiber 2g Sugars 1g; Protein 21g
Instructions
Thaw 24 hours in fridge. Heat non-stick skillet to med heat with 1 T olive oil. Pour contents of bag into skillet. Heat until shrimp and broccoli are cooked to your preference. Top with additional Parmesan if desired. Don't forget to remove the tails!

Description
Nom Nom! This one is delish! Eggs, cream, spinach artichoke dip, bacon, and mozzarella baked with the perfect seasonings. It's wonderful for breakfast, lunch, or dinner. Foil pan.
Ingredients
Eggs, cream, mozzarella, Parmesan cheese, spinach artichoke dip, cooked bacon, chive and onion cream cheese, frozen spinach, pepper, garlic,
Nutrition Info
Two servings per container. Per serving: Cal 486; Fat 37g; Sodium 1003mg; Carbs 8g; Sugars 2g; Fiber 0g; Protein 30g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 30-40 min or until eggs are set in the middle. Let stand for 10 min before serving. Goes great with fresh berries.

Description
Two plump, boneless chicken breasts topped with low sugar pizza sauce, pepperoni, diced green peppers, onions, and black olives and topped with shredded mozzarella. You won't even miss the crust! Foil pan.
Ingredients
Boneless chicken breasts, pepperoni, green peppers, onions, black olives, shredded mozzarella. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 290; Fat 14g; Sodium 921mg; Carbs 6g; Fiber 1g; Sugars 3g; Protein 36g
Instructions
Thaw 24 hours in fridge. Remove lid and bake in 350 degree oven for 25-35 min or until chicken is no longer pink. Goes great with steamed fresh green beans.

Description
Tender cooked chicken, green chilies, onions and spices in a sour cream broth. We used cauliflower rice instead of beans so you don't have to worry about the carbs! Ziploc bag. What a great meal to come home to on a cold night!
Ingredients
Diced cooked chicken, green chilies, cauliflower rice, sour cream, onion, chicken soup base, cilantro, garlic, cumin, cayenne pepper. Contains dairy
Nutrition Info
Two servings per container. Per serving: Cal 263; Fat 9g; Sodium 395mg; Carbs 7g; Fiber 1g; Sugars 4g; Protein 36g
Instructions
Thaw 24 hours in fridge. Add contents of bag to medium sauce pan. Add 1 1/2 cups water to bag and swish around to get all the good stuff out and dump the water into the pan with the soup ingredients. Cook over med-high heat, stirring frequently until bubbling. Turn to low and simmer for 7-10 min. Serve with pepper jack cheese or avocado if desired.

Description
Tender beef roast slow-cooked in Naomis own award winning BBQ sauce. Cook it all day, shred it, and Voila!…dinner is ready. We even throw in the GF buns! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chuck roast, BBQ sauce, mustard, brown sugar, onions, green peppers, spices. GF Buns.
Nutrition Info
One sandwich w/ bun: Cal 492; Fat 9g; Carbs 32g; Fiber 2g; Protein 25g; Sodium 419mg
Instructions
Thaw at least 24 hrs. in fridge. Place roast with BBQ sauce in (appropriate size) slow cooker. Cook on low 6-8 hrs. Crock pot cooking times and sizes vary. Prior to serving, remove roast and shred with two forks. Stir in sauce from slow cooker. Serve on GF buns.

Description
Now this is home cooking! Troy and I gobbled this up the first time we tried it. Plump boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes.
Ingredients
Pork chops, Brown sugar glaze, Mashed potatoes, butter flavor Contains:dairy
Nutrition Info
Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min. or until Pork chops no longer pink. Great with applesauce or fresh apple slices!

Description
Our most popular item...savory ham balls in a brown sugar sauce. 8x8 foil pan.
Ingredients
Ham loaf, Bob\'s Red Mill GF Oats, Milk, Eggs, Brown sugar sauce Contains: dairy, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Serve w/ brown sugar sauce drizzled over top.

Description
Another great recipe from our kitchen to yours! Plump chicken breasts topped with diced tomatoes, garlic, GF stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table!
Ingredients
Chicken breasts, GF stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains: dairy
Nutrition Info
Per serving: 370 calories, 6g fat, 664mg sodium, 27g carbohydrates, 1g fiber, 35g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until chicken is no longer pink. Great with Caesar salad.

Description
We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information wont scare you! One 8x8 for 3 serving menu,
Ingredients
Chicken breasts, plain Greek yogurt, Parmesan cheese, garlic powder, pepper, real bacon bits, GF crackers
Nutrition Info
1 breast with 1/3 sauce: Cal306; Fat 9g; Sodium 820mg; carb 7g; Fiber 1g; Protein 47g.
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-40 min or until chicken is no longer pink. Enjoy with your favorite veggie or salad.

Description
This is serious soup. Big pieces of tender beef, chunks of potatoes, onions, mushrooms, and carrots. We've also added some yummy spices and beef broth for an excellent hearty meal. Ziploc bag.
Ingredients
Beef, potatoes, carrots, onions, tomatoes, mushrooms, beef broth, garlic, and spices.
Nutrition Info
Cal 200; fat 3g; sodium 800mg; carbs 27g; fiber 3g; protein 27g
Instructions
Thaw at least 24 hours in fridge. pour all ingredients into crock pot. (appropriate size) Add 3 cups water. Cook on low 5-6 hours.

Description
Ground beef, locally made Italian sausage, pepperoni, GF Italian bread crumbs, marinara, and ooey gooey cheese make this a crowd pleaser for sure! One loaf pan.
Ingredients
Ground beef, Italian sausage, pepperoni, marinara, mozzarella & parmesan cheese, GF Italian seasoned bread crumbs, egg, garlic. Contains: dairy.
Nutrition Info
Three servings per container. Per serving: Per serving: Cal 494; fat 37; Sodium 735mg; Carb 9g; Fiber 1g; Sugars 1g; Protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 degrees uncovered for 50-65 min or until internal temp reaches 160 degrees. Goes great with a crisp green salad.

Description
This was another employee favorite on “try a new recipe day” at Naomi’s Kitchen. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8
Ingredients
GF Lasagna noodles, ricotta, green chilies, egg, spaghetti sauce, ground beef, black beans, corn, cheddar cheese. Contains: dairy
Nutrition Info
(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g
Instructions
Thaw 24 hrs. in fridge. Bake covered at 350 for 40 min, uncover, bake 20 min more. Let stand 10 min. before cutting.

Description
Individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Salmon, soy sauce, balsamic vinegar, honey, ginger, garlic, olive oil, spices
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Potatoes, bacon, sour cream, cream of chicken soup, spices Contains: dairy, gluten
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten and dairy.
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min or until chicken is no longer pink in the center. Goes great with sweet potato fries.

Description
Plump boneless chicken breasts covered with smoked bacon, and smothered with sweet BBQ sauce and cheddar cheese. All this on top of a bed of mashed potatoes! How do you not LOVE this! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Mashed potatoes, chicken breasts, BBQ sauce, cooked bacon, cheddar cheese Contains: dairy
Nutrition Info
Cal 557; fat 22g; sodium 980mg; carb 22g; fiber 3g; protein 64g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 40-50 min or until chicken is no longer pink. Enjoy!

Description
A generous helping of boneless beef ribs slow cooked all day in Naomis own sweet BBQ sauce. These will melt in your mouth! Large Ziploc. One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Boneless beef ribs, BBQ sauce, mustard, brown sugar, onions, green peppers
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours. Crock pot cooking times and sizes vary. Goes great with scalloped potatoes!

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a sassy marinade with apple cider, apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, brown sugar bourbon seasoning, brown sugar, apple cider, apple cider vinegar, garlic
Nutrition Info
3 servings per container. Per serving: Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Slice into medallions. Great with garlic potatoes and fresh green beans. Also great on the grill!

Description
This was a HUGE hit with the whole kitchen staff. We had to make it twice just to "test" it again before it made the menu. Cooked Penne pasta smothered in a creamy Ranch sauce, topped with bacon, seasoned chicken, and shredded cheese. You're gonna love it! One 8x8 for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Penne pasta, diced chicken, mozzarella and cheddar cheese, alfredo, bacon bits, spices. Contains gluten and dairy.
Nutrition Info
4 servings per pan: Cal 640; fat 34g; cholesterol 115; sodium 807mg; carbs 45g; fiber 4g; sugar 15g; protein 41g.
Instructions
Thaw 24 hours in the frig, cook at 350 uncovered for 40 -50 min until bubbly and heated through. Goes great with a Caesar salad.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
The Naomi's Kitchen staff and their families all loved this one so we thought we'd pass the love on to you! Flour tortillas layered with seasoned beef, refried beans, salsa, enchilada sauce, cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Flour tortillas, seasoned beef, enchilada sauce, salsa, refried beans, cheddar cheese, garlic. Contains gluten and dairy.
Nutrition Info
Cal 469; fat 25g; sodium 976mg; carbs 29g; fiber 3g, protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 covered 20 min, then uncover for 10-15 min more or until heated through and cheese is bubbly. Serve with sour cream if desired.

Description
Our kids called this : The best chicken EVER! You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles. Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, honey, ketchup, soy sauce, onions, garlic, crushed red pepper, spices.
Nutrition Info
Calories 255; Fat 1.5g; Sodium 1000mg; Carbs 22.3g; Fiber .5g; Protein 35g
Instructions
Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 25-35 min or until chicken is no longer pink. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.

Description
Thank you Julie for another great recipe that our kids devoured! Lean ground beef mixed with bread crumbs, egg, and cheddar cheese. Made into individual Lil Meatloaves and topped with a brown sugar ketchup sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, egg, bread crumbs, milk, onion salt, cheddar cheese, ketchup, brown sugar, mustard. Contains: gluten, dairy
Nutrition Info
Calories 490; Fat 30g; 27g Protein; 27g Carbs; 1g Dietary Fiber; 733mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 45-50 min or until meatloaves are no longer pink.

Description
This is a MUST have. We found an awesome pizza dough to fill with sausage, pepperoni, and mozzarella. No delivery person tonight! 3 serving order receives one, 6 serving order receives two. Foil wrapped.
Ingredients
Pizza dough, pork sausage, pepperoni, mozzarella cheese, pizza sauce. Contains:gluten, dairy
Nutrition Info
Per Serving:calories 358; fat 23g; protein 12g; carbs 13g; fiber trace; sodium 878mg.
Instructions
Do not thaw. Remove from foil and place on baking sheet while oven is preheating to 350. Bake 45-60 min or until crust is golden brown. Slice and serve with a salad.

Description
Enjoy our great sour cream enchilada sauce combined with chunks of chicken wrapped in flour tortillas and topped with cheddar cheese. This is my (Lora’s) all-time favorite. Two 8x8 pans for 3 serving menu pick-ups, one 8x8 pan for 3 serving pick-up orders.
Ingredients
Flour tortillas, cooked chicken, onion, sour cream, cream of chicken soup, green chilies, milk, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Per serving;calories 421, 14g fat, 396mg sodium, 34g carbs, 2g fiber, 13g protein
Instructions
Thaw at least 24 hrs. in fridge. Bake at 350 uncovered for 45-50 min. or until heated through.

Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.

Description
Cheese filled tortellini, sliced zucchini, whole green beans, tomatoe, garlic, and italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag. One for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: gluten, dairy
Nutrition Info
260 Calories; 5g Fat; 11g Protein; 35g Carbohydrate; 5g Dietary Fiber; 336mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.

Description
Individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Salmon, soy sauce, balsamic vinegar, honey, ginger, garlic, olive oil, spices
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc for 3 serving orders, two for 6 serving orders
Ingredients
Potatoes, bacon, sour cream, cream of chicken soup, spices Contains: dairy, gluten
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving, 2 8x8 for 6 serving menu.
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers, liquid butter. Contains gluten and dairy.
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; cholesterol; sodium 768mg; carbs 23g; fiber 0g; sugar 13g; protein 40g.
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min or until chicken is no longer pink in the center. Goes great with sweet potato fries.

Description
Plump boneless chicken breasts covered with smoked bacon, and smothered with sweet BBQ sauce and cheddar cheese. All this on top of a bed of mashed potatoes! How do you not LOVE this! One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Mashed potatoes, chicken breasts, BBQ sauce, cooked bacon, cheddar cheese Contains: dairy
Nutrition Info
Cal 557; fat 22g; sodium 980mg; carb 22g; fiber 3g; protein 64g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 40-50 min or until chicken is no longer pink. Enjoy!

Description
A generous helping of boneless beef ribs slow cooked all day in Naomis own sweet BBQ sauce. These will melt in your mouth! Large Ziploc. One bag for 3 serving orders, two for 6 serving orders.
Ingredients
Boneless beef ribs, BBQ sauce, mustard, brown sugar, onions, green peppers
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours. Crock pot cooking times and sizes vary. Goes great with scalloped potatoes!

Description
Another Naomi's original. Mouth watering pork tenderloin soaked in a sassy marinade with apple cider, apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 1 pork tenderloin for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, brown sugar bourbon seasoning, brown sugar, apple cider, apple cider vinegar, garlic
Nutrition Info
3 servings per container. Per serving: Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Slice into medallions. Great with garlic potatoes and fresh green beans. Also great on the grill!

Description
This was a HUGE hit with the whole kitchen staff. We had to make it twice just to "test" it again before it made the menu. Cooked Penne pasta smothered in a creamy Ranch sauce, topped with bacon, seasoned chicken, and shredded cheese. You're gonna love it! One 8x8 for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Penne pasta, diced chicken, mozzarella and cheddar cheese, alfredo, bacon bits, spices. Contains gluten and dairy.
Nutrition Info
4 servings per pan: Cal 640; fat 34g; cholesterol 115; sodium 807mg; carbs 45g; fiber 4g; sugar 15g; protein 41g.
Instructions
Thaw 24 hours in the frig, cook at 350 uncovered for 40 -50 min until bubbly and heated through. Goes great with a Caesar salad.

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving, two 8x8 for 6 serving.
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy, gluten
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
The Naomi's Kitchen staff and their families all loved this one so we thought we'd pass the love on to you! Flour tortillas layered with seasoned beef, refried beans, salsa, enchilada sauce, cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Flour tortillas, seasoned beef, enchilada sauce, salsa, refried beans, cheddar cheese, garlic. Contains gluten and dairy.
Nutrition Info
Cal 469; fat 25g; sodium 976mg; carbs 29g; fiber 3g, protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 covered 20 min, then uncover for 10-15 min more or until heated through and cheese is bubbly. Serve with sour cream if desired.

Description
Our kids called this : The best chicken EVER! You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles. Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, honey, ketchup, soy sauce, onions, garlic, crushed red pepper, spices.
Nutrition Info
Calories 255; Fat 1.5g; Sodium 1000mg; Carbs 22.3g; Fiber .5g; Protein 35g
Instructions
Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 25-35 min or until chicken is no longer pink. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.

Description
Thank you Julie for another great recipe that our kids devoured! Lean ground beef mixed with bread crumbs, egg, and cheddar cheese. Made into individual Lil Meatloaves and topped with a brown sugar ketchup sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, egg, bread crumbs, milk, onion salt, cheddar cheese, ketchup, brown sugar, mustard. Contains: gluten, dairy
Nutrition Info
Calories 490; Fat 30g; 27g Protein; 27g Carbs; 1g Dietary Fiber; 733mg Sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 45-50 min or until meatloaves are no longer pink.

Description
This is a MUST have. We found an awesome pizza dough to fill with sausage, pepperoni, and mozzarella. No delivery person tonight! 3 serving order receives one, 6 serving order receives two. Foil wrapped.
Ingredients
Pizza dough, pork sausage, pepperoni, mozzarella cheese, pizza sauce. Contains:gluten, dairy
Nutrition Info
Per Serving:calories 358; fat 23g; protein 12g; carbs 13g; fiber trace; sodium 878mg.
Instructions
Do not thaw. Remove from foil and place on baking sheet while oven is preheating to 350. Bake 45-60 min or until crust is golden brown. Slice and serve with a salad.

Description
Enjoy our great sour cream enchilada sauce combined with chunks of chicken wrapped in flour tortillas and topped with cheddar cheese. This is my (Lora’s) all-time favorite. Two 8x8 pans for 3 serving menu pick-ups, one 8x8 pan for 3 serving pick-up orders.
Ingredients
Flour tortillas, cooked chicken, onion, sour cream, cream of chicken soup, green chilies, milk, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Per serving;calories 421, 14g fat, 396mg sodium, 34g carbs, 2g fiber, 13g protein
Instructions
Thaw at least 24 hrs. in fridge. Bake at 350 uncovered for 45-50 min. or until heated through.

Description
Oh my word, thats good!\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, instant rice. Contains: gluten, dairy
Nutrition Info
With 1/2 cup cooked rice per serving: cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.

Description
Cheese filled tortellini, sliced zucchini, whole green beans, tomatoe, garlic, and italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag. One for 3 serving orders, two for 6 serving orders. Contains Alcohol
Ingredients
Cheese tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: gluten, dairy
Nutrition Info
260 Calories; 5g Fat; 11g Protein; 35g Carbohydrate; 5g Dietary Fiber; 336mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.

Description
Two individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking.
Ingredients
Salmon, Soy sauce, balsamic vinegar, honey, ginger, garlic, olive oil, spices Contains: gluten
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Can also be grilled. Great with stir fry veggies and rice

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one!
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed Ritz crackers. Contains gluten and dairy.
Nutrition Info
Per breast: Cal 261; fat 9g; cholesterol 70mg; sodium 549mg; carbs 16g; fiber 0g; sugar 9g; protein 26g
Instructions
Thaw in fridge for 24 hours. Preheat oven to 350. Bake uncovered for 20-30 min or until chicken is no longer pink in the center. Goes great with sweet potato fries.

Description
Lean strips of beef and broccoli in Naomi’s own authentic Asian marinade for you to stir fry in your wok or skillet. Goes great with or without rice! Ziploc bag.
Ingredients
Stir fry beef, Asian marinade. Veggies may contain: broccoli, onions, peppers, mushrooms, water chestnuts, carrots, snow peas, corn Contains:gluten
Nutrition Info
Cal 352; Fat 23g; Carbs 13g; Sodium 504mg; Fiber 5g; Prot 20g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet. Stir fry beef 3-5 min or until browned. Add broccoli and veggies to pan, cook another 5-8 min or until beef is cooked and veggies are hot. Serve with or w/out rice.

Description
Another Naomi's original. Mouth watering pork chops soaked in a sassy marinade with apple cider, apple cider vinegar, brown sugar bourbon seasoning, garlic, onions, spices, and a hint of sweetness. 2 boneless chops per bag.
Ingredients
Boneless tenderized pork chops, brown sugar bourbon seasoning, brown sugar, apple cider, apple cider vinegar, garlic
Nutrition Info
Per pork chop: Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Great with steamed fresh veggies. Also great cooked on the stove in a skillet.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
This is a lite version of our creamy chicken and wild rice soup. Tender white meat chicken with carrots, onions, spices and wild rice. Ziploc bag.
Ingredients
diced white chicken, dry wild rice mix, carrots, spices. Contains: Gluten
Nutrition Info
calories 215; fat 4g; carbs 20g; fiber 3g; protein 18g; sodium 200mg
Instructions
Thaw 24 hours in fridge. Add 1½ cups water to soup in pan. Cook over med heat until rice is tender, 20-25 min. Stir frequently to avoid burning rice.

Description
Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! Foil pan.
Ingredients
Cooked chicken breast, lasagna noodles, ricotta cheese, cream cheese, marinara sauce, mozzarella cheese, mushrooms, onions, spices. Contains: gluten, dairy
Nutrition Info
cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 35-45 min. Let stand 10 min. before cutting. Great with fresh spinach salad.

Description
Enjoy our great creamy enchilada sauce combined with chunks of chicken wrapped in flour tortillas and topped with cheddar cheese. This is my (Lora’s) all-time favorite.
Ingredients
Flour tortillas, Chicken, onion, lite sour cream, cream of chicken soup, green chilies, milk, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Cal 333; fat 17g; sodium 592mg; carb 20g;fiber 7g; protein 24g
Instructions
Thaw at least 24 hrs. in fridge. Bake at 350 uncovered for 25-35 min. or until heated through.

Description
YUM! This one is the lite version of total comfort food and a hit with the staff! Chicken breast covered in a creamy sauce topped with bacon and swiss cheese. Pan
Ingredients
Chicken, plain yogurt, lite may, parmesan cheese, garlic powder, pepper, bacon, swiss cheese
Nutrition Info
Per serving; Cal 341; fat 17g; cholesterol 116mg: sodium 513mg; carbs 8g; fiber 0g; sugar 5g: protein 35g
Instructions
Thaw 24 hours in refrigerator. Bake at 350 uncovered for 35-45 min until chicken is no longer pink.

Description
Plump boneless chicken breasts topped with slices of smoked bacon, honey dijon sauce, and mozzarella cheese. Bake these up in your oven and enjoy!
Ingredients
Chicken breasts, honey dijon sauce, bacon, mozzarella cheese. Contains: dairy
Nutrition Info
cal 230; fat 11g; sodium 424mg; carb 1g; fiber trace; protein 31g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 25-35 min or until no longer pink.

Description
Our kids called this :The best chicken EVER! You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles.
Ingredients
Chicken breasts, honey, ketchup, soy sauce, onions, garlic, crushed red pepper, spices.
Nutrition Info
Cal 200; Fat 1g; Sodium 950mg; carb 21g; Fiber .5g; protein 24g
Instructions
Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 20-25 min or until chicken is no longer pink. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.

Description
Linguine noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.
Ingredients
Linguine, seasoned cooked chicken, string beans, lemon juice, olive oil, spices.
Nutrition Info
Cal 347; fat 20g; sodium 430mg; carb 23g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. OR Heat in microwave safe container in 1 min increments until heated through. Great with fresh grated parm cheese.

Description
A lighter version of our original Lil Cheddar meatloaves which are always a huge hit! Ground turkey with bread crumbs, cheddar cheese and some other yummies, topped with a sweet brown sugar ketchup sauce. Foil pan.
Ingredients
Ground turkey, bread crumbs, eggs, milk, cheddar cheese, onion, brown sugar ketchup sauce. Contains: gluten, dairy
Nutrition Info
Cal 245; fat 12g; sodium 347mg; carbs 14g; trace fiber; protein 19g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-35 min or until no longer pink in the center. Enjoy with a salad and fresh fruit.

Description
Summer Herb crusted cod on a bed of wild rice and seasonal veggies. Our kids LOVED this one! Foil pan.
Ingredients
Herb crusted cod, wild rice mixture, seasonal veggies.
Nutrition Info
Per serving: 239 cal; 34g carbs; 5g fat; 14g protein; 500mg sodium, 3g fiber.
Instructions
Preheat oven to 375. Do NOT thaw. Uncover and pour 3/4 cup water over the rice. Replace with a new piece of foil and bake for 40 min. Uncover and bake additional 15-20 min or until rice is tender and fish is flakey.

Description
Cheese filled tortellini, sliced zucchini, whole green beans, tomatoe, garlic, and italian spices make this dish flavorful, colorful and all around wonderful. This one ranked as a staff favorite. Ziploc bag. Contains Alcohol
Ingredients
Cheese Tortellini, green beans, tomatoes, zucchini, olive oil, white wine, garlic, spices. Contains: gluten, dairy
Nutrition Info
212 Calories; 4g Fat; 11g Protein; 33g Carbohydrate; 5g Dietary Fiber; 236mg Sodium.
Instructions
Thaw 24 hours in fridge. Heat 2 tsp olive oil in frying pan. Place contents of bag in pan. Stir fry 7-10 min or until all ingredients are heated through.

Description
Thank you Michelle from Bakeris Family Chiropractic for this spectacular soup! Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc bag
Ingredients
Potatoes, bacon, sour cream, GF cream of chicken soup, spices Contains: dairy
Nutrition Info
Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg
Instructions
Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!

Description
We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery GF cracker crumbs. You won't want to miss this one! 1 8x8 for 3 serving
Ingredients
chicken breasts, mayonnaise, sweet Thai chili sauce, spicy chili garlic sauce, crushed GF crackers, liquid butter. Contains dairy
Nutrition Info
Per chicken breast: Cal 403; Fat 16g; Sodium 768mg; carbs 23g; Fiber 0g; Protein 40g
Instructions
Thaw in fridge for 24 hrs. Preheat oven to 350. Bake uncovered for 30-45 min or until chicken is no longer pink in the center. Goes great with sweet potato fries.

Description
A generous helping of boneless beef ribs slow cooked all day in Naomis own sweet BBQ sauce. These will melt in your mouth! Large Ziploc.
Ingredients
Boneless beef ribs, BBQ sauce
Nutrition Info
Per serving: calories 560; fat 30g; carbs 12g; fiber 1g; protein 40g; sodium 400mg
Instructions
Thaw at least 24 hours in fridge. Place contents of bag in (appropriate size) slow cooker. Cook on low 6-8 hours. Crock pot cooking times and sizes vary. Goes great with scalloped potatoes!

Description
This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for 3 serving
Ingredients
Diced potatoes, eggs, milk, sausage, cheddar cheese, mozzarella cheese, chive cream cheese, GF bread crumbs, seasoning salt, hot pepper sauce; seasonings. Contains dairy
Nutrition Info
Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.

Description
The Naomi's Kitchen staff and their families all loved this one so we thought we'd pass the love on to you! Corn tortillas layered with seasoned beef, refried beans, salsa, enchilada sauce, cheddar cheese. What's not to love? One 8x8 pan for 3 serving
Ingredients
Corn tortillas, seasoned beef, enchilada sauce, salsa, refried beans, cheddar cheese, garlic. Contains dairy.
Nutrition Info
Cal 469; fat 25g; sodium 976mg; carbs 29g; fiber 3g, protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 covered 20 min, then uncover for 10-15 min more or until heated through and cheese is bubbly. Serve with sour cream if desired.

Description
Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. Troy and the kids RAVED about this one!
Ingredients
Chicken, buttermilk, GF cornflake, GF Flour Mix, seasonings
Nutrition Info
Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Great with mashed potatoes and coleslaw!

Description
This was a major winner with the staff. Cooked chicken breast chunks and broccoli florets smothered in a creamy sundried tomato alfredo sauce, and topped with mozzarella cheese. Foil pan.
Ingredients
Cooked chicken breast, broccoli florets, Alfredo sauce, sundried tomato pesto, mozzarella cheese. Contains: dairy
Nutrition Info
Three servings per pan. Per serving: Cal 327; Fat 13g; Sodium 774mg; Carb 11g; Fiber 2g; Sugars 4g; Protein 40g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until heated through and cheese is bubbly and golden brown.

Description
\"Oh my word, that\\\'s good!\\\" This was the response from everyone who tried these! Precooked meatballs with onions, pineapple, mango chutney, and crushed red pepper for a little bit of spice. Cook these on your stove top and place over rice that we provide. Ziploc bags.
Ingredients
Precooked GF meatballs, crushed pineapple, chopped onion, mango chutney, crushed red pepper, brown rice.
Nutrition Info
With 1/2 cup cooked rice per serving: Cal 411; fat 25g; sodium 666mg; carbs 36g; fiber 4g; protein 13g
Instructions
Thaw 24 hours in fridge. Cook meatballs in sauce over med heat in med skillet 10-15 min or until heated through and sauce slightly thickened. Serve over heated rice.

Description
We found a way to make this one low carb! Two plump boneless chicken breasts smothered in a creamy, slightly sweet and spicy sauce and topped with a little crunch. This one will knock your socks off! Foil pan.
Ingredients
Boneless chicken breasts, mayo, Sriracha, G.Hughes Sugar Free Sweet Thai Chili sauce, GF cracker crumbs, Parmesan cheese, butter topping. Contains Dairy
Nutrition Info
2 servings per container. Per serving: Cal 306; Fat 16g; Sodium 551mg; Carb 4g; Sugars 2g; Fiber 1g; Protein 38g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min or until chicken is no longer pink. Goes great with cauliflower fried rice.

Description
IF you've ever had our Creamy Parmesan Bacon Chicken, you will want to try this one too! Cooked, diced chicken, cooked bacon, and riced cauliflower all covered with Naomi's own Creamy Parm sauce. Foil pan.
Ingredients
Cauliflower rice, cooked chicken, cooked bacon, plain Greek yogurt, grated Parmesan cheese, garlic powder, seasoning salt, black pepper, whipping cream. Contains: MILK
Nutrition Info
2 servings per container. Per serving: Cal 245; Fat 6g; Sodium 736mg; Carbs 10g; Sugars 6g; Fiber 3g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through. Serve with a crisp green salad if desired.

Description
We had to sample this one a couple of time "just to be sure it was really good." It was. Riced cauliflower in a creamy Tex-Mex sauce, covered in cooked fajita seasoned steak and a roasted pepper and onion mix. We sprinkle shredded cheddar over the top to give it extra love. Foil pan.
Ingredients
Cauliflower rice, steak fajita meat, peppers and onions, mayonnaise, sour cream, garlic, lime juice, chili powder, cumin, paprika, shredded cheddar cheese.
Nutrition Info
Two servings per container. Per serving: Cal 419; Fat 37g; Sodium 784mg; Carbs 7g; Fiber 2g; Sugars 4g; Protein 16g.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until heated through and bubbly. Top with salsa, guacamole, or tomatoes if desired.

Description
It's soup weather folks and this is a good one! Taco seasoned ground beef, tomatoes, green chilies, cilantro, onions and garlic swimming in a creamy beef broth. Let the cold weather rage, you've got soup to keep you warm! Ziploc bag
Ingredients
Cooked ground beef, diced tomatoes, mild green chilies, onions, garlic, cream cheese, beef soup base, cilantro.
Nutrition Info
Two servings per container. Per serving: Cal 215; Fat 13g; Sodium 1070mg; Carbs 7g; Fiber 1g; Sugars 3g; Protein 20g.
Instructions
Thaw 24 hrs in fridge. Place contents of bag in medium sized sauce pan. Add 1 1/2 cups water to bag, swish it around to get all the good stuff out of bag. Pour this water in w\ the other soup ingredients. Stir frequently over med-high heat until it starts to bubble. Turn down to low, let simmer for 10 min, stirring often. Great topped w\ shredded cheese, jalapeno, & avocado.

Description
Two meaty, skinless salmon fillets spread with a zesty layer of Dijon mustard and crusted with a wonderful low carb Parmesan breading with a hint of dill and lemon zest. Foil pan.
Ingredients
Salmon fillets, Dijon mustard, crushed pork rinds, Parmesan cheese, lemon zest, dill, butter flavored topping. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 430; Fat 29g; Sodium 828mg; carb 1g; Fiber 0g; Sugars 0g; Protein 41g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until salmon flakes easily. Goes great with a crisp green salad.

Description
Plump boneless, skinless chicken breasts smothered in a creamy mild salsa verde sauce and topped with cheddar and pepper jack cheese. What's not to love? Foil pan.
Ingredients
Boneless chicken breasts, sour cream, cream cheese, salsa verde, shredded cheddar cheese, shredded pepper jack cheese, cumin. Contains dairy
Nutrition Info
Two servings per container. Per serving: Cal 242; Fat 10g; Sodium 767mg; Carbs 5g; Fiber 0g; Sugars 4g; Protein 35g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until chicken is cooked through and no longer pink. Serve with guacamole and fresh tomatoes if desired.

Description
Eat it for breakfast, lunch, or dinner. It's great any time of day! Cooked pork sausage crumbles, peppers, onions, and spinach mixed with a dreamy egg mixture complete with heavy whipping cream and cheddar cheese. Foil pan.
Ingredients
Cooked pork sausage, peppers, onions, spinach, liquid eggs, heavy whipping cream, cheddar cheese, worcestershire sauce, ground mustard, black pepper. Contains: dairy, eggs.
Nutrition Info
2 servings per container. Per serving: Cal 330; Fat 27g; Sodium 576mg; Carbs 4g; Fiber 1g; Sugars 2g; Protein 19g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees 30-40 min or until eggs are set in the middle. Top with salsa or guacamole if desired. Goes great with fresh fruit.

Description
This was a major winner with the staff. Cooked chicken breast chunks and broccoli florets smothered in a creamy sundried tomato alfredo sauce, and topped with mozzarella cheese. Foil pan.
Ingredients
Cooked chicken breast, broccoli florets, Alfredo sauce, sundried tomato pesto, mozzarella cheese. Contains: dairy
Nutrition Info
Two servings per pan. Per serving: Cal 327; Fat 13g; Sodium 774mg; Carb 11g; Fiber 2g; Sugars 4g; Protein 40g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until heated through and cheese is bubbly and golden brown.