Description
Our calzone this month features cooked ground beef, real cooked bacon, a little tomato sauce, and cheddar cheese wrapped in pizza crust. All the flavor of bacon cheeseburgers with none of the hassle. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders
Ingredients
Pizza dough, cooked ground beef, cooked bacon, pizza sauce, cheddar cheese. Contains: dairy, gluten
Nutrition Info
Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Do not thaw. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Caesar salad!

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Another great recipe from our kitchen to yours! Plump chicken breasts topped with diced tomatoes, garlic, stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains:gluten, dairy
Nutrition Info
Per serving: 370 calories, 6g fat, 664mg sodium, 27g carbohydrates, 1g fiber, 35g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min, internal temp should be at least 165 degrees. Great with Caesar salad.

Description
We THOROUGHLY tested this one for you guys! It is delish! Seasoned chicken, bacon, Ranch, and mozzarella all layered between lasagna noodles and a creamy, dreamy sauce. Better get a couple! One 8x8 for 3 serving entrees, two for 6 serving entrees. Foil pan.
Ingredients
Oven ready lasagna noodles, ricotta, cream cheese, seasoned chicken, cooked bacon, alfredo, milk, Ranch seasoning, shredded mozzarella cheese, shredded cheddar cheese. Contains Gluten, dairy
Nutrition Info
4 servings per container. Per serving: Cal 358; Fat 20g; Sodium 294mg; Carbs 16g; Fiber 1g; Sugars 1g; Protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Another great meal to throw in the crock pot in the morning and come home to at night! A boneless pork roast with Naomi's own sweet and tangy cranberry onion sauce. We were pleasantly surprised when we tried this new dish! 3 Serving orders receive one Ziploc, 6 Serving orders receive two.
Ingredients
Pork roast, cranberry sauce, stagecoach dressing, dry onion soup mix
Nutrition Info
Per Serving: 375 Calories; 18g Fat ; 28g Protein; 15g Carbs; 1g Fiber; 390mg Sodium.
Instructions
Thaw 24 hours in fridge. Place pork roast with sauce in (appropriate size) crock pot. Cook on low 6-8 hours, until cooked through and tender. Internal temp should reach at least 145 degrees. Crock pot cooking times and sizes vary. Slice and serve. If you prefer the sauce as gravy, thicken sauce with a little flour and water mixture on the stove after meat is cooked. Great with mashed potatoes!

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. One Ziploc bag for 3-serving orders, two bags for 6-serving orders.
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 350; Fat 17g; Carb 25g; Protein 26g; Sodium 1800mg; Fiber 0g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10-15 min. Goes great with a fresh spinach salad.

Description
Another winner on "New recipe day!" Tangy, creamy Dijon tarragon sauce over tender boneless, skinless chicken breasts. Complete with a little bag of french fried onions to sprinkle over the top at the end of baking. Foil pan. One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Boneless chicken breasts, light mayo, Dijon mustard, garlic, tarragon, garlic salt, french fried onions. Contains gluten (french fried onions)
Nutrition Info
Per chicken breast: Cal 310; fat 16g; cholesterol 96mg: sodium 898mg: carbs 9g; Fiber 0g; sugar 3g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should reach at least 165 degrees. Sprinkle french fried onions on top during last 10 min of baking. Goes great with fresh roasted green beans.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy, and sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, soy sauce, honey, sriracha sauce, rice vinegar, garlic & spices. Contains: SOY
Nutrition Info
3 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
A fresh boneless arm roast with Italian seasonings for you to crock pot all day and shred. Add sliced mild pepper rings that we provide and heap on hoagie rolls that we also provide. Ziploc bags. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef arm roast, Italian seasonings, mild pepper rings, hoagie rolls. Contains: gluten (hoagie only)
Nutrition Info
Info includes 1 hoagie roll: cal 416; fat 12g; sodium 443mg; carbs 38g; fiber 2g; protein 38mg
Instructions
Thaw in fridge 24 hours. Place in approp. sized crock pot with 1/2 cup water. Cook 6-8 hrs on low. Internal temp should be at least 145 degrees. Shred w two forks and place back in crock pot. Add pepper rings and heat. Slice rolls and top with meat. Great w/ provolone cheese.

Description
We had several customers sample this one and they all said it was a WINNER! Cooked chicken swimming in a creamy broth with creamed corn, tomatoes, onions, green chilies, shredded pepper jack cheese, and southwest spices. One of our best soups yet! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, creamed corn, diced tomatoes, green chilies, pepper jack cheese, cream soup base, spices. Contains: dairy
Nutrition Info
Calories 357; Fat 25g; sodium 539mg; carbs 11g; fiber 3g; protein 22g
Instructions
Thaw 24 hours in fridge. Place contents of bag into soup pan and add 1 1/2 cups water. Cook and stir FREQUENTLY over med heat until thick and bubbly and heated through.

Description
Another great recipe from Naomis. Cooked breakfast sausage with spinach, mushrooms, cheddar cheese, croutons, eggs, and a few other yummy ingredients. Pull it out of your freezer, pop it in your oven and amaze your overnight guests! Two 8x8 pans for 6 serving menu pick-ups, one 8x8 pan for 3 serving menu pick-ups
Ingredients
Eggs, cooked sausage, spinach, croutons, milk, mushrooms, cheddar cheese, cream of mushroom soup, dry mustard. Contains: gluten, dairy
Nutrition Info
Per serving: 253 calories, 18g fat, 432mg sodium, 10g carbohydrates, 1g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 325 degrees for 55-60 min or until eggs are set and top is lightly browned. Serve hot with salsa if desired.

Description
This is a great one to throw in the crock pot in the morning and eat when you get home at the end of long day. Naomis will provide you with a fresh beef roast rubbed with southwest seasonings, soft flour taco shells, and a bag of cheddar cheese to garnish with. If you are looking for low carbs, just eat the meat and cheese or eat it as a salad! Ziploc bags. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, southwest seasonings, flour tortillas, cheddar cheese, garlic. Contains: gluten(tortillas only), dairy
Nutrition Info
Calories 475; Fat 23g; Carbs 41g; Fiber 2g; Protein 24g; Sodium 500mg
Instructions
Thaw 24 hours in fridge. Place meat only in greased (appropriate size) crock pot, add 1/4 cup water. Cook on low 6-8 hours. Crock pot sizes and cooking times may vary, internal temp should be at least 145 degrees. Shred with two forks and mix thoroughly. Place into warmed flour tortillas, sprinkle with thawed cheese and any other desired toppings.

Description
This was an employee creation and a winner! Cooked penne pasta smothered in a creamy spinach artichoke sauce with chicken and bacon. Every part of that says, "Delicious!"
Ingredients
Cooked penne pasta, cream cheese, spinach artichoke dip, milk, mozzarella cheese, seasoned cooked chicken, crumbled cooked bacon. Contains gluten and dairy.
Nutrition Info
4 servings per pan. Per serving: Cal 548; fat 26g; cholesterol 93mg; sodium 713mg; carbs 52g; fiber 2g; sugar 6g; protein 26g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through. Great with a fresh green salad.

Description
This is not your moms meatloaf! Lean ground beef is combined with smoked cooked bacon, onions, a little of this, and a little of that, then topped with a sweet savory glaze. One loaf pan for Family orders, two for Regular orders.
Ingredients
Lean ground beef, cooked bacon, Ritz crackers, eggs, milk, onions, ketchup, mustard, brown sugar.
Nutrition Info
Calories 585; Fat 11g; Carbs 48g; Fiber 2g; Protein 27g; Sodium 864mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 45-60 min or until no longer pink in the center. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Chunks of smoked sausage, cheese tortellini, Italian tomatoes, and white beans in a savory broth. One Ziploc for Family orders, two for regular orders.
Ingredients
Smoked sausage, cheese tortellini, tomatoes, white beans, chicken broth, Italian seasoning, garlic. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 424; fat 20g; carbs 40g; fiber 10g; protein 22g; sodium 678mg
Instructions
Thaw at least 24 hrs. in fridge. Add 2 cups water, cook on stove top on med-high heat for 20-30 min. Garnish with fresh grated parmesan and serve with hearty bread.

Description
Our calzone this month features cooked ground beef, real cooked bacon, a little tomato sauce, and cheddar cheese wrapped in pizza crust. All the flavor of bacon cheeseburgers with none of the hassle. Foil wrapped. One calzone for 3 serving orders, two for 6 serving orders
Ingredients
Pizza dough, cooked ground beef, cooked bacon, pizza sauce, cheddar cheese. Contains: dairy, gluten
Nutrition Info
Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg
Instructions
Do not thaw. Remove from foil. Bake on cookie sheet in 350 degree oven for 45-60 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Caesar salad!

Description
Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Flour Tortillas, ground beef, black beans, cheddar cheese, sour cream, enchilada sauce, green chilies. Contains gluten, dairy
Nutrition Info
4 servings per pan. Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Another great recipe from our kitchen to yours! Plump chicken breasts topped with diced tomatoes, garlic, stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table! One 8x8 for 3 serving orders, two for 6 serving orders
Ingredients
Chicken breasts, stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains:gluten, dairy
Nutrition Info
Per serving: 370 calories, 6g fat, 664mg sodium, 27g carbohydrates, 1g fiber, 35g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min, internal temp should be at least 165 degrees. Great with Caesar salad.

Description
We THOROUGHLY tested this one for you guys! It is delish! Seasoned chicken, bacon, Ranch, and mozzarella all layered between lasagna noodles and a creamy, dreamy sauce. Better get a couple! One 8x8 for 3 serving entrees, two for 6 serving entrees. Foil pan.
Ingredients
Oven ready lasagna noodles, ricotta, cream cheese, seasoned chicken, cooked bacon, alfredo, milk, Ranch seasoning, shredded mozzarella cheese, shredded cheddar cheese. Contains Gluten, dairy
Nutrition Info
4 servings per container. Per serving: Cal 358; Fat 20g; Sodium 294mg; Carbs 16g; Fiber 1g; Sugars 1g; Protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Another great meal to throw in the crock pot in the morning and come home to at night! A boneless pork roast with Naomi's own sweet and tangy cranberry onion sauce. We were pleasantly surprised when we tried this new dish! 3 Serving orders receive one Ziploc, 6 Serving orders receive two.
Ingredients
Pork roast, cranberry sauce, stagecoach dressing, dry onion soup mix
Nutrition Info
Per Serving: 375 Calories; 18g Fat ; 28g Protein; 15g Carbs; 1g Fiber; 390mg Sodium.
Instructions
Thaw 24 hours in fridge. Place pork roast with sauce in (appropriate size) crock pot. Cook on low 6-8 hours, until cooked through and tender. Internal temp should reach at least 145 degrees. Crock pot cooking times and sizes vary. Slice and serve. If you prefer the sauce as gravy, thicken sauce with a little flour and water mixture on the stove after meat is cooked. Great with mashed potatoes!

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. One Ziploc bag for 3-serving orders, two bags for 6-serving orders.
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 350; Fat 17g; Carb 25g; Protein 26g; Sodium 1800mg; Fiber 0g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10-15 min. Goes great with a fresh spinach salad.

Description
Another winner on "New recipe day!" Tangy, creamy Dijon tarragon sauce over tender boneless, skinless chicken breasts. Complete with a little bag of french fried onions to sprinkle over the top at the end of baking. Foil pan. One 8x8 pan for three-serving orders, two for six-serving orders.
Ingredients
Boneless chicken breasts, light mayo, Dijon mustard, garlic, tarragon, garlic salt, french fried onions. Contains gluten (french fried onions)
Nutrition Info
Per chicken breast: Cal 310; fat 16g; cholesterol 96mg: sodium 898mg: carbs 9g; Fiber 0g; sugar 3g; protein 32g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should reach at least 165 degrees. Sprinkle french fried onions on top during last 10 min of baking. Goes great with fresh roasted green beans.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy, and sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, soy sauce, honey, sriracha sauce, rice vinegar, garlic & spices. Contains: SOY
Nutrition Info
3 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
A fresh boneless arm roast with Italian seasonings for you to crock pot all day and shred. Add sliced mild pepper rings that we provide and heap on hoagie rolls that we also provide. Ziploc bags. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef arm roast, Italian seasonings, mild pepper rings, hoagie rolls. Contains: gluten (hoagie only)
Nutrition Info
Info includes 1 hoagie roll: cal 416; fat 12g; sodium 443mg; carbs 38g; fiber 2g; protein 38mg
Instructions
Thaw in fridge 24 hours. Place in approp. sized crock pot with 1/2 cup water. Cook 6-8 hrs on low. Internal temp should be at least 145 degrees. Shred w two forks and place back in crock pot. Add pepper rings and heat. Slice rolls and top with meat. Great w/ provolone cheese.

Description
We had several customers sample this one and they all said it was a WINNER! Cooked chicken swimming in a creamy broth with creamed corn, tomatoes, onions, green chilies, shredded pepper jack cheese, and southwest spices. One of our best soups yet! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked chicken, creamed corn, diced tomatoes, green chilies, pepper jack cheese, cream soup base, spices. Contains: dairy
Nutrition Info
Calories 357; Fat 25g; sodium 539mg; carbs 11g; fiber 3g; protein 22g
Instructions
Thaw 24 hours in fridge. Place contents of bag into soup pan and add 1 1/2 cups water. Cook and stir FREQUENTLY over med heat until thick and bubbly and heated through.

Description
Another great recipe from Naomis. Cooked breakfast sausage with spinach, mushrooms, cheddar cheese, croutons, eggs, and a few other yummy ingredients. Pull it out of your freezer, pop it in your oven and amaze your overnight guests! Two 8x8 pans for 6 serving menu pick-ups, one 8x8 pan for 3 serving menu pick-ups
Ingredients
Eggs, cooked sausage, spinach, croutons, milk, mushrooms, cheddar cheese, cream of mushroom soup, dry mustard. Contains: gluten, dairy
Nutrition Info
Per serving: 253 calories, 18g fat, 432mg sodium, 10g carbohydrates, 1g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 325 degrees for 55-60 min or until eggs are set and top is lightly browned. Serve hot with salsa if desired.

Description
This is a great one to throw in the crock pot in the morning and eat when you get home at the end of long day. Naomis will provide you with a fresh beef roast rubbed with southwest seasonings, soft flour taco shells, and a bag of cheddar cheese to garnish with. If you are looking for low carbs, just eat the meat and cheese or eat it as a salad! Ziploc bags. One for 3 serving orders, two for 6 serving orders.
Ingredients
Arm roast, southwest seasonings, flour tortillas, cheddar cheese, garlic. Contains: gluten(tortillas only), dairy
Nutrition Info
Calories 475; Fat 23g; Carbs 41g; Fiber 2g; Protein 24g; Sodium 500mg
Instructions
Thaw 24 hours in fridge. Place meat only in greased (appropriate size) crock pot, add 1/4 cup water. Cook on low 6-8 hours. Crock pot sizes and cooking times may vary, internal temp should be at least 145 degrees. Shred with two forks and mix thoroughly. Place into warmed flour tortillas, sprinkle with thawed cheese and any other desired toppings.

Description
This was an employee creation and a winner! Cooked penne pasta smothered in a creamy spinach artichoke sauce with chicken and bacon. Every part of that says, "Delicious!"
Ingredients
Cooked penne pasta, cream cheese, spinach artichoke dip, milk, mozzarella cheese, seasoned cooked chicken, crumbled cooked bacon. Contains gluten and dairy.
Nutrition Info
4 servings per pan. Per serving: Cal 548; fat 26g; cholesterol 93mg; sodium 713mg; carbs 52g; fiber 2g; sugar 6g; protein 26g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through. Great with a fresh green salad.

Description
This is not your moms meatloaf! Lean ground beef is combined with smoked cooked bacon, onions, a little of this, and a little of that, then topped with a sweet savory glaze. One loaf pan for Family orders, two for Regular orders.
Ingredients
Lean ground beef, cooked bacon, Ritz crackers, eggs, milk, onions, ketchup, mustard, brown sugar.
Nutrition Info
Calories 585; Fat 11g; Carbs 48g; Fiber 2g; Protein 27g; Sodium 864mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 45-60 min or until no longer pink in the center. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Chunks of smoked sausage, cheese tortellini, Italian tomatoes, and white beans in a savory broth. One Ziploc for Family orders, two for regular orders.
Ingredients
Smoked sausage, cheese tortellini, tomatoes, white beans, chicken broth, Italian seasoning, garlic. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 424; fat 20g; carbs 40g; fiber 10g; protein 22g; sodium 678mg
Instructions
Thaw at least 24 hrs. in fridge. Add 2 cups water, cook on stove top on med-high heat for 20-30 min. Garnish with fresh grated parmesan and serve with hearty bread.

Description
Another great Asian inspired creation for you beef stir-fry lovers. Bite sized cuts of beef shoulder tenders soaked in a sweet Asian sauce made with hoisin, soy, and Thai chili sauce. Just toss it in a skillet and cook the rice. BAM! Dinner done in less than 15 min! Ziploc bag. Rice included.
Ingredients
White rice, beef shoulder tender, hoisin sauce, lower sodium soy sauce, honey, sweet Thai chili sauce
Nutrition Info
Two servings per container. Per serving with rice: Cal 472; Fat 8g; Sodium 1036mg; Carbs 70g; Fiber 2g; Sugars 29g; Protein 24g
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in pan or wok. Cook beef in marinade until cooked through (5-8 min.) Serve over cooked rice (cook according to instructions on rice bag)

Description
Two boneless chicken breasts topped with diced tomatoes, garlic, stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table! Foil pan
Ingredients
Chicken breasts, stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains: gluten, dairy
Nutrition Info
Per serving: 285 calories, 6g fat, 500 mg sodium, 24g carbohydrates, 1g fiber, 29g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-40 min, internal temp should be at least 165 degrees. Great with Caesar salad.

Description
This soup will knock your socks off! Black beans, tomatoes, onions, and the perfect spices. You won’t even know you are eating lite! Ziploc bag.
Ingredients
Black beans, tomatoes, onions, green peppers, spices, vegetable broth, garlic
Nutrition Info
218 calories, 2g fat, 13g. fiber, 37g carbs, 12g protein, no cholesterol, 745mg sodium
Instructions
Thaw 24 hours in fridge. Place all ingredients into sauce pan. Add 1/2 cup water to empty bag. Seal and swish water around to rinse ingred from bag. Pour water into pan with soup ingredients. Cook over med heat 15-20 min or until heated through. Serve with 1-2 T fat free sour cream if desired. Enjoy!

Description
We THOROUGHLY tested this one for you guys! It is delish! Seasoned chicken, bacon, Ranch, and mozzarella all layered between lasagna noodles and a creamy, dreamy sauce. Better get a couple! Foil pan.
Ingredients
Oven ready lasagna noodles, ricotta, cream cheese, seasoned chicken, cooked bacon, alfredo, milk, Ranch seasoning, shredded mozzarella cheese, shredded cheddar cheese. Contains Gluten, dairy
Nutrition Info
2 servings per container. Per serving: Cal 358; Fat 20g; Sodium 294mg; Carbs 16g; Fiber 1g; Sugars 1g; Protein 30g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 30-45 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Fresh cut pork chops with Naomi's own sweet and tangy cranberry onion sauce. We were pleasantly surprised when we tried this new dish! "This is an absolute TRY," exclaimed a customer. Foil pan.
Ingredients
Pork chops, cranberry sauce, stagecoach dressing, dry onion soup mix
Nutrition Info
Per Serving: 300 Calories; 12g Fat ; 24g Protein; 10g Carbs; 1g Dietary Fiber; 300mg Sodium
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 15-20 min, internal temp should be at least 145 degrees.

Description
Everything about this entree is wonderful! What's not to love about cooked shrimp in a creamy Cajun sauce with perfectly cooked linguine. Better yet, all you have to do is thaw it and cook it on your stove top. This entree is only mildly spicy. Ziploc bag
Ingredients
Cooked shrimp, cooked linguine noodles, heavy cream, Parmesan cheese, olive oil, butter-it, parsley, Cajun seasoning. Contains gluten and dairy.
Nutrition Info
Per serving: Cal 349; fat 16g; carb 25g; sodium 1885mg: carbs 25g: sugar 0g: protein 25g
Instructions
Thaw 24 hours in fridge. Heat nonstick skillet to med heat. Pour contents of bag into pan and cook, stirring often, until heated through. Roughly 10 min. Goes great with a fresh spinach salad.

Description
Another winner on "New recipe day!" Tangy, creamy Dijon tarragon sauce over tender boneless, skinless chicken breasts. Complete with a little bag of french fried onions to sprinkle over the top at the end of baking. Foil pan.
Ingredients
Boneless chicken breasts, light mayo, Dijon mustard, garlic, tarragon, garlic salt, french fried onions. Contains gluten (french fried onions)
Nutrition Info
Per 4oz chicken breast: Cal 290; Fat 15; Carb 8g; Fiber 0g;Sodium 860mg; Protein 28g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 25-35 min, internal temp should reach at least 145 degrees. Sprinkle french fried onions on top during last 10 min of baking. Goes great with fresh roasted green beans.

Description
Lean ground turkey with Mexican spices, cheddar cheese, and our own corn and black bean salsa with fresh cilantro. Foil pan. Two individual meatloaves.
Ingredients
Ground turkey, bread crumbs, egg, corn and black bean salsa, cheddar cheese, spices. Contains: gluten, dairy
Nutrition Info
Cal 253; fat 13g; sodium 410mg; carb 8g; fiber 1 g; protein 24g
Instructions
Thaw 24 hours in fridge. Bake at 350 uncovered for 30-40 min, internal temp should reach at least 165 degrees.

Description
The name says it all! Tenderized pork loin chops drizzled with the most delicious honey mustard sauce, and nestled into a bed of cornbread stuffing. SO yummy! Foil pan
Ingredients
Pork loin, Prepared cornbread stuffing, honey mustard sauce
Nutrition Info
2 servings per container. Per serving: Cal 315; Fat 17g; Sodium 880mg; Carbs 20g; Fiber 1g; Sugars 9g; Protein 26g
Instructions
Thaw 24 hours in fridge. Bake covered at 400 degrees for 20 min. Remove cover and cook another 10-15 min or until pork is no longer pink.

Description
A wonderful balance of sweet and spicy with a glaze made from honey, soy sauce, sriracha and a few other spices. Our whole staff loved this one! Ziploc bag
Ingredients
Salmon, honey, soy sauce, rice vinegar, garlic & spices. Contains: SOY
Nutrition Info
2 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g
Instructions
Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until salmon is flaky. Internal temp should be at least 145 degrees. Great with stir fry veggies and rice. Can also be grilled.

Description
Fully cooked penne pasta with diced tomatoes, pesto, and Italian seasonings for you to heat in the microwave or on the stove top. Vegetarian. Ziploc bag.
Ingredients
Cooked penne pasta, diced tomatoes, basil pesto, garlic, olive oil. Contains: gluten, dairy
Nutrition Info
Per serving; calories 349, 5g fat, 326mg sodium, 63g carbohydrates, 4g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Heat 1 tsp oil in skillet. Cook contents of bag, stirring frequently 7-10 min or until heated through. Or place in microwave safe dish and cook in microwave 3-5 min.

Description
Another great recipe from Naomi\'s. Cooked breakfast sausage with spinach, mushrooms, cheddar cheese, croutons, eggs, and a few other yummy ingredients.
Ingredients
Eggs, cooked sausage, spinach, croutons, milk, mushrooms, cheddar cheese, cream of mushroom soup, dry mustard. Contains: dairy, gluten
Nutrition Info
Per serving: 253 calories, 18g fat, 432mg sodium, 10g carbohydrates, 1g fiber, 12g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 325 degrees for 40-50 min or until eggs are set and top is lightly browned. Serve hot with salsa if desired.

Description
Chicken Breasts with a wonderful combination of soy, brown sugar, olive oil, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 2 servings.
Ingredients
Chicken Breasts, soy sauce, olive oil, brown sugar, lemon pepper, garlic
Nutrition Info
Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg
Instructions
Thaw chicken at least 24 hours in fridge. Bake uncovered at 350 for 20-30min until no longer pink, internal temp should be at least 165 degrees. OR Grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan.)

Description
Chunks of smoked sausage, cheese tortellini, Italian tomatoes, and white beans in a savory broth.
Ingredients
Lite Smoked sausage, cheese tortellini, tomatoes, white beans, chicken broth, Italian seasoning, garlic. Contains: gluten, dairy
Nutrition Info
Per Serving: calories 380; fat 10g; carbs 40g; fiber 10g; protein 16g; sodium 520mg
Instructions
Thaw at least 24 hrs. in fridge. Add 1 cup water, cook on stove top on med-high heat for 20-30 min. Garnish with fresh grated parmensan and serve with hearty bread.

Description
Penne pasta with a light zesty Italian seasoning, garlic chicken, peppers, onions, and broccoli florets. Just toss it in a skillet on the stove top and you'll have dinner in a jiffy. Ziploc bag
Ingredients
Penne pasta, garlic chicken, broccoli, peppers, onions, Alfredo sauce, Italian dressing
Nutrition Info
Cal 347; fat 20g; sodium 430mg; carb 23g; fiber 3g; protein 15g
Instructions
Thaw 24 hours in fridge. Cook in non-stick skillet with 2T olive oil over med heat 7-10 min or until heated through. Stir frequently. Top with grated parmesan cheese if desired.

Description
Gluten free Corn tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 pan
Ingredients
Gluten free corn Tortillas, Ground beef, Black beans, Cheddar cheese, Sour cream, Enchilada sauce, green chilies. Contains: dairy
Nutrition Info
(4 servings per pan)Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg.
Instructions
Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.

Description
Another great recipe from our kitchen to yours! Plump chicken breasts topped with diced tomatoes, garlic, GF stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table!
Ingredients
Chicken breasts, GF stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains: dairy
Nutrition Info
Per serving: 370 calories, 6g fat, 664mg sodium, 27g carbohydrates, 1g fiber, 35g protein.
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until chicken is no longer pink. Great with Caesar salad.

Description
We THOROUGHLY tested this one for you guys! It is delish! Seasoned chicken, bacon, Ranch, and mozzarella all layered between lasagna noodles and a creamy, dreamy sauce. Better get a couple! One 8x8 foil pan.
Ingredients
GF oven ready lasagna noodles, ricotta, cream cheese, seasoned chicken, cooked bacon, alfredo, milk, Ranch seasoning, shredded mozzarella cheese, shredded cheddar cheese. Contains dairy
Nutrition Info

Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
Another winner on "New recipe day!" Tangy, creamy Dijon tarragon sauce over tender boneless, skinless chicken breasts. Complete with a little bag of GF french fried onions to sprinkle over the top at the end of baking. Foil pan.
Ingredients
Boneless chicken breasts, light mayo, Dijon mustard, garlic, tarragon, garlic salt, GF french fried onions.
Nutrition Info
Per 6 oz chicken breast: Cal 310; Fat 16g; Carbs 9g; Fiber 0g; Sodium 890mg; Protein 33g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min or until chicken breasts are no longer pink. Sprinkle french fried onions on top during last 10 min of baking. Goes great with fresh roasted green beans.

Description
A fresh boneless arm roast with Italian seasonings for you to crock pot all day and shred. Add sliced mild pepper rings that we provide and heap on Gluten Free rolls that we also provide. Ziploc bags.
Ingredients
Beef arm roast, Italian seasonings, mild pepper rings, GF rolls.
Nutrition Info
Info includes 1 roll: Cal 416; fat 12g; sodium 443mg; carbs 38g; fiber 2g; protein 38mg
Instructions
haw in fridge 24 hours. Place in approp. sized crock pot with 1/2 cup water. Cook 6-8 hrs on low. Internal temp should be at least 145 degrees. Shred w two forks and place back in crock pot. Add pepper rings and heat. Place meat in thawed rolls. Great w/ provolone cheese.

Description
This is a great one to throw in the crock pot in the morning and eat when you get home at the end of long day. Naomis will provide you with a fresh beef roast rubbed with southwest seasonings, GF flour shells, and a bag of cheddar cheese to garnish with. If you are looking for low carbs, just eat the meat and cheese or eat it as a salad! Ziploc bags.
Ingredients
Arm roast, southwest seasonings, GF tortillas, cheddar cheese, garlic. Contains: Dairy
Nutrition Info
Calories 475; Fat 23g; Carbs 41g; Fiber 2g; Protein 24g; Sodium 500mg
Instructions
Thaw 24 hours in fridge. Place meat only in greased (appropriate size) crock pot, add 1/4 cup water. Cook on low 6-8 hours. Crock pot sizes and cooking times may vary, internal temp should be at least 145 degrees. Shred with two forks and mix thoroughly.

Description
This is not your mom\\\'s meatloaf! Lean ground beef is combined with smoked cooked bacon, onions, a little of this, and a little of that, then topped with a sweet savory glaze.
Ingredients
Lean ground beef, cooked bacon, Bob\\\'s GF milled oats, eggs, milk, onions, ketchup, mustard, brown sugar.
Nutrition Info
Calories 585; Fat 11g; Carbs 48g; Fiber 2g; Protein 27g; Sodium 864mg
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 45-60 min or until no longer pink in the center. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Chunks of smoked sausage, cheese tortellini, Italian tomatoes, and white beans in a savory broth. Ziploc bag
Ingredients
Smoked sausage, GLUTEN FREE cheese tortellini, tomatoes, white beans, chicken broth, Italian seasoning, garlic. Contains: dairy
Nutrition Info
Per Serving: calories 424; fat 20g; carbs 40g; fiber 10g; protein 22g; sodium 678mg
Instructions
Thaw at least 24 hrs. in fridge. Add 2 cups water, cook on stove top on med-high heat for 20-30 min. Garnish with fresh grated parmesan and serve with hearty bread.

Description
So SO Yummy! Lasagna noodles made from hearts of palm. They are the closest thing to a noodle I have found on my low carb journey! Layered between a creamy mixture of cream cheese, ricotta, bacon, and Ranch, along with chicken, mozzarella and cheddar cheeses. Foil pan.
Ingredients
Palmini noodles, ricotta cheese, cream cheese, diced seasoned chicken, Ranch seasoning, dill, parsley, shredded mozzarella, shredded cheddar. Contains:DAIRY
Nutrition Info
Two servings per container. Per serving: Cal 407; Fat 15g; Sodium 821mg; Carbs 20g; Fiber 6g; Sugars 7g; Protein 32g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 25-35 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.

Description
All the things you love about our Crack Chicken Casserole as a soup! Diced, cooked chicken breast, bacon, onions, and a creamy, Ranchy broth. We are confident you'll LOVE it! Ziploc bag.
Ingredients
cooked diced chicken, bacon, onion, spinach, whipped cream cheese, heavy cream, cheddar cheese, ranch seasoning, soup base, spices
Nutrition Info
Per serving: cal 432, fat 29g, sodium 976mg, carbs 12g, fiber 2g, sugar 5g, protein 32g
Instructions
Thaw 24 hours in fridge. Add contents of bag to small pan on stove top. Add 1 1/2 cups water to the bag, seal and shake to get all the yummy stuff out of the bag. Pour water into pan and stir to mix with soup ingredients. Heat over med-high heat until gently boiling. Turn to low and simmer, stirring frequently, for 10 to 15 min. Enjoy!

Description
Another winner on "New recipe day!" Tangy, creamy Dijon tarragon sauce over tender boneless, skinless chicken breasts. Complete with a little bag of gluten free french fried onions to sprinkle over the top at the end of baking. Foil pan.
Ingredients
Boneless chicken breasts, light mayo, Dijon mustard, garlic, tarragon, garlic salt, GF french fried onions. Contains egg
Nutrition Info
Two servings per pan. Per serving: Cal 440; Fat 33g; Sodium 675mg; Carbs 5g; Fiber 0g; Sugars 0g; Protein 33g;
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 30-40 min or until chicken breasts are no longer pink. Sprinkle french fried onions on top during last 10 min of baking. Goes great with fresh roasted green beans.

Description
Riced cauliflower smothered in our own cream Fiesta sauce and topped with taco beef and shredded cheddar. Just pop it in your oven and enjoy! Foil pan.
Ingredients
Riced cauliflower, taco seasoned ground beef, shredded cheddar cheese, mild salsa, sour cream, diced tomaotes, chili powder. Contains dairy
Nutrition Info
Cal 466; Fat 34g; Sodium 990mg; Carb 12g; Fiber 6g; Sugars 8g; Protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through. Top with fresh avocado if desired.

Description
Cooked tail-on shrimp, broccoli florets, butter, lemon juice, garlic, Parmesan cheese, and Italian seasonings all ready for you to throw in a skillet and cook. You'll be ready to eat in 10 min. We make low carb living so simple! Ziploc bag.
Ingredients
Cooked shrimp, broccoli florets, lemon juice, Parmesan cheese, butter, garlic, Italian seasoning. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 265; Fat 17g; Sodium 230mg; Carb 8g; Fiber 2g Sugars 1g; Protein 21g
Instructions
Thaw 24 hours in fridge. Heat non-stick skillet to med heat with 1 T olive oil. Pour contents of bag into skillet. Heat until shrimp and broccoli are cooked to your preference. Top with additional Parmesan if desired. Don't forget to remove the tails!

Description
Eat it for breakfast, lunch, or dinner. It's great any time of day! Cooked pork sausage crumbles, peppers, onions, and spinach mixed with a dreamy egg mixture complete with heavy whipping cream and cheddar cheese. Foil pan.
Ingredients
Cooked pork sausage, peppers, onions, spinach, liquid eggs, heavy whipping cream, cheddar cheese, worcestershire sauce, ground mustard, black pepper. Contains: dairy, eggs.
Nutrition Info
2 servings per container. Per serving: Cal 330; Fat 27g; Sodium 576mg; Carbs 4g; Fiber 1g; Sugars 2g; Protein 19g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 375 degrees 30-40 min or until eggs are set in the middle. Top with salsa or guacamole if desired. Goes great with fresh fruit.

Description
This was a major winner with the staff. Cooked chicken breast chunks and broccoli florets smothered in a creamy sundried tomato alfredo sauce, and topped with mozzarella cheese. Foil pan.
Ingredients
Cooked chicken breast, broccoli florets, Alfredo sauce, sundried tomato pesto, mozzarella cheese. Contains: dairy
Nutrition Info
Two servings per pan. Per serving: Cal 327; Fat 13g; Sodium 774mg; Carb 11g; Fiber 2g; Sugars 4g; Protein 40g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until heated through and cheese is bubbly and golden brown.

Description
Two plump, boneless chicken breasts topped with low sugar pizza sauce, pepperoni, diced green peppers, onions, and black olives and topped with shredded mozzarella. You won't even miss the crust! Foil pan.
Ingredients
Boneless chicken breasts, pepperoni, green peppers, onions, black olives, shredded mozzarella. Contains MILK
Nutrition Info
Two servings per container. Per serving: Cal 290; Fat 14g; Sodium 921mg; Carbs 6g; Fiber 1g; Sugars 3g; Protein 36g
Instructions
Thaw 24 hours in fridge. Remove lid and bake in 350 degree oven for 25-35 min or until chicken is no longer pink. Goes great with steamed fresh green beans.

Description
Plump chicken breasts smothered in Naomis own yummy, creamy apricot sauce. Im always sad when my plate is empty. Great over white rice! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, apricot sauce (dijon, sour cream, apricot preserves) Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
YUMMY! That is what this is. It is just as good as the title implies. We fought over the leftovers! One loaf pan for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, crumbled blue cheese, crumbled bacon, egg, bread crumbs, Worcestershire sauce, onion Contains: gluten, dairy
Nutrition Info
Cal 530; fat 38g; sodium 550mg; carb 9g; fiber 1g; protein 34g
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 60-80 min or until no longer pink in the center. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, olive oil, seasonings
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Tender beef roast slow-cooked in Naomi's own signature BBQ sauce. Cook it all day, shred it, and Voila!…dinner is ready. We even throw in the buns! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef Roast, BBQ sauce, mustard, brown sugar, onions, green peppers, Buns. Contains: gluten (bun only)
Nutrition Info
One sandwich with bun: Calories 492; Fat 9g; Carbs 32g; Fiber 2g; Protein 25g; Sodium 419mg
Instructions
Thaw at least 24 hrs. in fridge. Place roast with BBQ sauce in (appropriate size) slow cooker. Cook on low 6-8 hrs. Crock pot cooking times and sizes vary, internal temp should be at least 145 degrees. Prior to serving, remove roast and shred with two forks. Stir in sauce from slow cooker. Serve on buns.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
Our most popular item! Savory ham balls in a brown sugar sauce. One 8x8 pans for 3 serving menu, Two 8x8 for 6 serving menu.
Ingredients
Ham loaf, cracker meal, milk, eggs, brown sugar sauce. Contains: dairy, gluten, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Internal temp should be at least 160 degrees. Serve w/ brown sugar sauce drizzled over top. Goes great with homemade mac and cheese.

Description
You are gonna LOVE this one! Cooked linguine smothered in our own creamy Alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked linguine, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy.
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Three boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc for 3 serving menu, two bags for 6 serving.
Ingredients
Salmon, dijon mustard, white wine, brown sugar, apple cider vinegar, olive oil, soy sauce
Nutrition Info
Per Serving: Cal 448, fat 25g: cholesterol 105mg: sodium 436mg: carbs 11g: sugar 10g: protein 37g
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon. Enjoy with a salad, steamed veggies, or rice.

Description
The Naomi's Kitchen staff and their families all loved this one so we thought we'd pass the love on to you! Flour tortillas layered with seasoned beef, refried beans, salsa, enchilada sauce, cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Flour tortillas, seasoned beef, enchilada sauce, salsa, refried beans, cheddar cheese, garlic. Contains gluten and dairy.
Nutrition Info
Cal 469; fat 25g; sodium 976mg; carbs 29g; fiber 3g, protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 covered 20 min, then uncover for 10-15 min more or until heated through and cheese is bubbly. Serve with sour cream if desired.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and apple pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
bread, eggs, milk, maple syrup, cream cheese, apple pie filling, sugar, cinnamon. Contains:gluten, dairy
Nutrition Info
Per Serving (4 per pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until knife inserted comes out clean. Serve with addtional maple syrup if desired.

Description
Chicken breasts covered in a marinara sauce, pepperoni and mozzarella cheese made this dish a winner among our staff when tasting!
Ingredients
Chicken, marinara sauce, pepperoni, mozzarella cheese, Italian dressing
Nutrition Info
Cal 450; fat 24g; sodium 892mg; carbs 10g; fiber 2g; protein 48g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until chicken is no longer pink, internal temp should be at least 165 degrees. Enjoy with garlic bread and salad!

Description
Enjoy our great sour cream enchilada sauce combined with chunks of chicken wrapped in flour tortillas and topped with cheddar cheese. This is my (Lora’s) all-time favorite. Two 8x8 pans for 3 serving menu pick-ups, one 8x8 pan for 3 serving pick-up orders.
Ingredients
Flour tortillas, cooked chicken, onion, sour cream, cream of chicken soup, green chilies, milk, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Per serving;calories 421, 14g fat, 396mg sodium, 34g carbs, 2g fiber, 13g protein
Instructions
Thaw at least 24 hrs. in fridge. Bake at 350 uncovered for 45-50 min. or until heated through.

Description
OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc Bag
Ingredients
Cream soup base, cheese tortellini, spinach, artichoke hearts, cream cheese, onion, garlic, parmesan cheese, black pepper. Contains: gluten and dairy
Nutrition Info
Cal 298; fat 15g; sodium 1100mg; carb 30g; fiber 2g; protein 8g
Instructions
Thaw in fridge for 24 hours. Place contents in appropriate sized pan on stove, add 2 1/2 cups water to pan. Cook on med/high heat until boiling gently, stir often. Decrease heat to simmer 10-12 min (stir often) until soup has thickened slightly and tortellini are soft. Yummy with crusty bread.

Description
Tender cooked chicken with white beans and green chilies in a sour cream broth. Garnish it at home with shredded Jack cheese and tortilla chips. What a great meal to come home to on a cold night! One Ziploc for 3 servingorders, two for 6 serving orders
Ingredients
Chicken, white beans, green chilies, onion, chicken soup base, sour cream, spices, garlic. Contains: dairy
Nutrition Info
Per serving: calories 418; fat 9g; carbs 24g; fiber 9g; protein 36g; sodium295mg
Instructions
Thaw 24 hrs. in fridge. Pour contents into pan or crockpot, (appropriate size) add 2 cups water to bag and swish around Add to soup. Cook on stove top on med-high for 20-30 min. or until heated through. Cook in crock pot on low for 3-5 hrs. Crock pot cooking times may vary. Garnish with your own shredded Jack cheese and tortilla chips.

Description
Plump chicken breasts smothered in Naomis own yummy, creamy apricot sauce. Im always sad when my plate is empty. Great over white rice! One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
Chicken breasts, apricot sauce (dijon, sour cream, apricot preserves) Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 40-50 min, internal temp should be at least 165 degrees. Serve over white rice if desired.

Description
YUMMY! That is what this is. It is just as good as the title implies. We fought over the leftovers! One loaf pan for 3 serving orders, two for 6 serving orders.
Ingredients
Ground beef, crumbled blue cheese, crumbled bacon, egg, bread crumbs, Worcestershire sauce, onion Contains: gluten, dairy
Nutrition Info
Cal 530; fat 38g; sodium 550mg; carb 9g; fiber 1g; protein 34g
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 60-80 min or until no longer pink in the center. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag. One for 3 serving orders, two for 6 serving orders.
Ingredients
Pork tenderloin, balsamic vinegar, olive oil, seasonings
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Internal temp should be at least 145 degrees. Slice into medallions. Great with garlic potatoes and fresh green beans.

Description
Tender beef roast slow-cooked in Naomi's own signature BBQ sauce. Cook it all day, shred it, and Voila!…dinner is ready. We even throw in the buns! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Beef Roast, BBQ sauce, mustard, brown sugar, onions, green peppers, Buns. Contains: gluten (bun only)
Nutrition Info
One sandwich with bun: Calories 492; Fat 9g; Carbs 32g; Fiber 2g; Protein 25g; Sodium 419mg
Instructions
Thaw at least 24 hrs. in fridge. Place roast with BBQ sauce in (appropriate size) slow cooker. Cook on low 6-8 hrs. Crock pot cooking times and sizes vary, internal temp should be at least 145 degrees. Prior to serving, remove roast and shred with two forks. Stir in sauce from slow cooker. Serve on buns.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy
Nutrition Info
Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.

Description
Our most popular item! Savory ham balls in a brown sugar sauce. One 8x8 pans for 3 serving menu, Two 8x8 for 6 serving menu.
Ingredients
Ham loaf, cracker meal, milk, eggs, brown sugar sauce. Contains: dairy, gluten, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Internal temp should be at least 160 degrees. Serve w/ brown sugar sauce drizzled over top. Goes great with homemade mac and cheese.

Description
You are gonna LOVE this one! Cooked linguine smothered in our own creamy Alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.
Ingredients
Cooked linguine, cooked garlic chicken, Alfredo sauce, real cooked bacon, broccoli florets. Contains gluten and dairy.
Nutrition Info
3 servings: Cal 510; fat 19g; cholesterol 87mg; sodium 992mg; carbs 51g; fiber 3g; sugar 3g; protein 31g
Instructions
Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. One 8x8 pan for 3 serving orders, two for 6 serving orders.
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese
Nutrition Info
3 servings per container. Per serving: Cal 523; fat 16g; Sodium 595mg; Carb 50g; Fiber 4g; Sugars 8g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.

Description
Three boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc for 3 serving menu, two bags for 6 serving.
Ingredients
Salmon, dijon mustard, white wine, brown sugar, apple cider vinegar, olive oil, soy sauce
Nutrition Info
Per Serving: Cal 448, fat 25g: cholesterol 105mg: sodium 436mg: carbs 11g: sugar 10g: protein 37g
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon. Enjoy with a salad, steamed veggies, or rice.

Description
The Naomi's Kitchen staff and their families all loved this one so we thought we'd pass the love on to you! Flour tortillas layered with seasoned beef, refried beans, salsa, enchilada sauce, cheddar cheese. What's not to love? One 8x8 pan for 3 serving orders, two 8x8 pans for 6 serving orders.
Ingredients
Flour tortillas, seasoned beef, enchilada sauce, salsa, refried beans, cheddar cheese, garlic. Contains gluten and dairy.
Nutrition Info
Cal 469; fat 25g; sodium 976mg; carbs 29g; fiber 3g, protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 covered 20 min, then uncover for 10-15 min more or until heated through and cheese is bubbly. Serve with sour cream if desired.

Description
Thick pieces of bread soaked in a sweet egg bath with cream cheese, maple syrup, and apple pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for 3 serving orders, two for 6 serving orders.
Ingredients
bread, eggs, milk, maple syrup, cream cheese, apple pie filling, sugar, cinnamon. Contains:gluten, dairy
Nutrition Info
Per Serving (4 per pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until knife inserted comes out clean. Serve with addtional maple syrup if desired.

Description
Chicken breasts covered in a marinara sauce, pepperoni and mozzarella cheese made this dish a winner among our staff when tasting!
Ingredients
Chicken, marinara sauce, pepperoni, mozzarella cheese, Italian dressing
Nutrition Info
Cal 450; fat 24g; sodium 892mg; carbs 10g; fiber 2g; protein 48g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until chicken is no longer pink, internal temp should be at least 165 degrees. Enjoy with garlic bread and salad!

Description
Enjoy our great sour cream enchilada sauce combined with chunks of chicken wrapped in flour tortillas and topped with cheddar cheese. This is my (Lora’s) all-time favorite. Two 8x8 pans for 3 serving menu pick-ups, one 8x8 pan for 3 serving pick-up orders.
Ingredients
Flour tortillas, cooked chicken, onion, sour cream, cream of chicken soup, green chilies, milk, cheddar cheese. Contains: gluten, dairy
Nutrition Info
Per serving;calories 421, 14g fat, 396mg sodium, 34g carbs, 2g fiber, 13g protein
Instructions
Thaw at least 24 hrs. in fridge. Bake at 350 uncovered for 45-50 min. or until heated through.

Description
OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc Bag
Ingredients
Cream soup base, cheese tortellini, spinach, artichoke hearts, cream cheese, onion, garlic, parmesan cheese, black pepper. Contains: gluten and dairy
Nutrition Info
Cal 298; fat 15g; sodium 1100mg; carb 30g; fiber 2g; protein 8g
Instructions
Thaw in fridge for 24 hours. Place contents in appropriate sized pan on stove, add 2 1/2 cups water to pan. Cook on med/high heat until boiling gently, stir often. Decrease heat to simmer 10-12 min (stir often) until soup has thickened slightly and tortellini are soft. Yummy with crusty bread.

Description
Tender cooked chicken with white beans and green chilies in a sour cream broth. Garnish it at home with shredded Jack cheese and tortilla chips. What a great meal to come home to on a cold night! One Ziploc for 3 servingorders, two for 6 serving orders
Ingredients
Chicken, white beans, green chilies, onion, chicken soup base, sour cream, spices, garlic. Contains: dairy
Nutrition Info
Per serving: calories 418; fat 9g; carbs 24g; fiber 9g; protein 36g; sodium295mg
Instructions
Thaw 24 hrs. in fridge. Pour contents into pan or crockpot, (appropriate size) add 2 cups water to bag and swish around Add to soup. Cook on stove top on med-high for 20-30 min. or until heated through. Cook in crock pot on low for 3-5 hrs. Crock pot cooking times may vary. Garnish with your own shredded Jack cheese and tortilla chips.

Description
Plump chicken breasts smothered in Naomi's own yummy, creamy apricot sauce. I'm always sad when my plate is empty. Great over brown rice!
Ingredients
Chicken breasts, apricot sauce (apricot preserves, sour cream, dijon mustard) Contains: dairy
Nutrition Info
Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 40g
Instructions
Thaw at least 24 hours in fridge. Bake at 350 uncovered for 25-35 min, internal temp should be at least 165 degrees. Serve over brown rice if desired.

Description
Boneless pork chops soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag.
Ingredients
Pork chops, balsamic vinegar, olive oil, seasonings
Nutrition Info
Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g
Instructions
Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min. Internal temp should be at least 145 degrees. Great with steamed fresh veggies.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. Foil pan.
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: gluten, dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description
Two boneless chicken breasts with bacon, mushrooms, pearl onions, red wine, and seasonings for you to cook in the oven and serve over noodles that we provide. Ziploc bag. Contains Alcohol
Ingredients
Chicken breasts, red wine, mushrooms, pearl onions, bacon, garlic, thyme, tomato paste, chicken soup base.
Nutrition Info
Cal 230; fat 6g; protein 30g; 15g carb; 245mg sodium; 1g fiber
Instructions
Thaw 24 hours in fridge. Place contents of bag in greased baking pan. Cook uncovered at 350 for 30-40 min., internal temp should be at least 165 degrees. Cook noodles boiling water on stove top 6-8 min and drain. Serve chicken over noodles.

Description
This was a happy little accident from a former employee. We tried it and loved it! Cooked noodles with diced, cooked chicken breast smothered in a creamy, tomato sauce with delicious seasonings. Foil pan
Ingredients
Cooked pasta, diced cooked chicken, whipped cream cheese, marinara sauce, Italian dressing seasoning, mozzarella cheese
Nutrition Info
Per serving: Cal 389; Fat 8g; Sodium 450mg; Carb 55g; Fiber 4g; Sugars 10g; Protein 27g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-40 min or until hot all the way through with cheese golden brown.

Description
Two boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc for 2 serving menu
Ingredients
Salmon, Dijon mustard, white wine, brown sugar, apple cider vinegar, olive oil, soy sauce
Nutrition Info
Per Serving: Cal 400, carb 8, fat 15, protein 28, sodium 375
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon after cooking. Enjoy with a salad, steamed veggies, or rice.

Description
Chicken breasts covered in a marinara sauce, pepperoni and mozzarella cheese made this dish a winner among our staff when tasting!
Ingredients
Chicken, marinara sauce, pepperoni, mozzarella cheese, Italian dressing
Nutrition Info
Cal 272; fat 13g; sodium 540mg; carbs 6g; fiber 1g; protein 31g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 25-30 min or until chicken is no longer pink, internal temp should be at least 165 degrees. Enjoy with garlic bread and salad!

Description
Fully cooked large tail-on shrimp to saute on your stove top with tomatoes, Balsamic Vinaigrette, onions, and pasta. This one is elegant, quick, and delicious!
Ingredients
Cooked shrimp, Penne pasta, diced tomatoes, onions, balsamic vinaigrette, garlic. Contains: gluten
Nutrition Info
Cal 378; fat 4g; sodium 399mg; carb 60g; fiber 4g; prot 25g
Instructions
Thaw bags in fridge 24 hours. Add contents of pasta bag to non-stick skillet heated to med-high. Cook 7-10 min stirring frequently until heated through. Add shrimp and cook 3-5 min or until shrimp is hot. Sprinkle with Parmesan cheese. Great with a fresh spinach salad.

Description
A wonderful blend of lite smoked sausage, brown rice, onions, celery, peppers, and a hint of sweetness. Add a little water and bake it in your oven for a fantastic cold weather meal. Foil pan.
Ingredients
Smoked sausage, brown rice, onions, celery, peppers, BBQ sauce
Nutrition Info
Cal 288; fat 9g; sodium 1000mg; carbs 30g; fiber 3g; protein 16g
Instructions
Thaw 24 hours in fridge. Add 3/4 cup water to pan and stir to mix ingredients well. Cook covered with foil at 350 for 35-45 min or until rice is tender, stirring halfway through.

Description
Boneless, skinless salmon fillets with Naomi’s own limey Southwest marinade baked with a colorful blend of red, green, and yellow peppers with onions. Ziploc bag.
Ingredients
Salmon fillets, lime juice, cilantro, garlic, peppers, onions
Nutrition Info
Per serving: 236 calories, 12g fat, 198mg sodium, 7g carbohydrates, 1g fiber, 24g protein
Instructions
Thaw 24 hours in fridge. Spray baking dish with cooking spray. Arrange salmon on top of peppers. Pour marinade over salmon. Bake uncovered at 350 for 20-25 min or until salmon is flaky and opaque. Over cooking will cause dryness.

Description
OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc
Ingredients
Cream soup base, cheese tortellini, spinach, artichoke hearts, cream cheese, onion, garlic, parmesan cheese, black pepper. Contains: gluten and dairy
Nutrition Info
Per serving; Cal 298; fat 15g; cholesterol 37mg: sodium 1833mg; carbs 30g; fiber 2g; sugar 4g: protein 8g
Instructions
Thaw in fridge for 24 hrs. Place contents in appropriate sized pan on stove, add 1 1/2 cups water to pan. Cook on med/hi heat until gentle boil, stir often. Decrease heat to simmer 10-12 min (stir) until soup has thickened slightly and tortellini are soft. Yummy w/ crusty bread.

Description
Summer Herb crusted cod on a bed of wild rice and seasonal veggies. Our kids LOVED this one! Foil pan.
Ingredients
Herb crusted cod, wild rice mixture, seasonal veggies.
Nutrition Info
Per serving: 239 cal; 34g carbs; 5g fat; 14g protein; 500mg sodium, 3g fiber.
Instructions
Preheat oven to 375. Do NOT thaw. Uncover and pour 3/4 cup water over the rice. Replace with a new piece of foil and bake for 40 min. Uncover and bake additional 15-20 min or until rice is tender and fish is flakey.

Description
Four cheese tortellini with vitamin rich broccoli tossed in creamy Alfredo sauce for you to thaw and cook on your stove top. Goes great with spinach salad! Ziploc bag.
Ingredients
Cheese tortellini, broccoli, alfredo sauce, milk, cream of chicken soup, garlic. Contains: gluten, dairy
Nutrition Info
Cal 337; Fat 9g; Carbs 40g; Fiber 3.3g; Prot 19g; Sod 700mg
Instructions
Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Heat contents of pan over med heat 7-10 min or until heated through. Can also be cooked 2-5 min in microwave safe dish.

Description
This is a great lite entree from our kitchen to yours! Lasagna noodles layered with ricotta, mushrooms, zucchini, onions, and marinara sauce then topped off with mozzarella cheese. If you like traditional lasagna, you will LOVE this one! Foil pan.
Ingredients
Lasagna noodles, ricotta cheese, egg, garlic, spices, mushrooms, onions, zucchini, mozzarella. Contains: gluten, dairy
Nutrition Info
Cal 340; Fat 14g; Sodium 600mg; carb 35g; fiber 6g; protein 18g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 for 45-50 min or until cheese is golden brown. Remove from oven and let rest 10 min before serving. Great with spinach salad!

Description
Spicy white bean chili made with cooked chicken, green chilies, and onions. Top it off with some shredded Monterrey Jack cheese and you have a wonderfully satisfying meal. 1 ziploc bag.
Ingredients
cooked chicken, great northern beans, onions, green chilies, chicken soup base, seasonings
Nutrition Info
Per serving: 300 calories, 7g fat, protein 25g, carbohydrates 19g, fiber 4g, sodium 200mg
Instructions
Thaw 24 hours in fridge. Place all ingredients into med sauce pan. Add 1½ cups water. Stir and cook 15-20 min or until heated through. Garnish with lite sour cream if desired.

Description
A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Naomi's Kitchen. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag.
Ingredients
Pork tenderloin, balsamic vinegar, olive oil, seasonings
Nutrition Info
Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g
Instructions
Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink, internal temp should be at least 145 degrees. Slice into medallions. Great with roasted cauliflower and fresh green beans.

Description
A wonderful blend of lite smoked sausage, cauliflower rice, onions, celery, peppers, and a hint of sweetness. Add a little water and bake it in your oven for a fantastic cold weather meal. Foil pan.
Ingredients
Smoked sausage, cauliflower rice, onions, celery, peppers, BBQ sauce
Nutrition Info
Two servings per pan. Per serving: Cal 298; Fat 20g; Sodium 1492 mg; Carb 5g; Fiber 3g; Sugars 2g; Protein 18g
Instructions
Thaw 24 hours in fridge. Cook covered with foil at 350 for 35-45 min stirring halfway through.

Description
Fresh ground beef mixed with crumbled bacon and Bleu cheese, a little bit of spinach for good measure, and topped with a savory aioli. Foil pan.
Ingredients
Ground beef, cooked bacon, Bleu cheese, spinach, egg, Worcestershire sauce, Italian seasoning, mayonnaise, garlic, low sugar ketchup. Contains dairy
Nutrition Info
Two servings per pan. Per serving: Cal 596; Fat 45g; Sodium 939mg; Carbs 4g; Sugars 2g; Fiber 0g; Protein 40g
Instructions
Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 45-60 min or until no longer pink in the center. Enjoy with garlic mashed cauliflower.

Description
Another great low carb egg bake from our kitchen to yours! Broccoli florets, diced ham, and mozzarella cheese baked into a creamy mixture of egg, cream, and spices. Just pop in the oven and enjoy!
Ingredients
Broccoli florets, diced ham, shredded mozzarella, liquid egg, heavy cream, Lawry's season salt, pepper
Nutrition Info
Two servings per container. Per serving: Cal 295; Fat 22g; Sodium 778mg; Carb 4g; Fiber 1g; Sugars 2g; Protein 23g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 25-35 min or until eggs are set. Goes great with fresh fruit.

Description

Ingredients

Nutrition Info

Instructions

Description
Two boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc
Ingredients
Salmon, Dijon mustard, white wine, Swerve brown sugar, apple cider vinegar, olive oil, soy sauce
Nutrition Info
Per Serving: Cal 400, carb 8, fat 15, protein 28, sodium 375
Instructions
Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily, internal temp should be at least 145 degrees. Pour sauce from bottom of pan over salmon after cooking. Enjoy with a salad, steamed veggies, or rice.

Description
All the things you love about loaded mashed potatoes without the carbs! Riced cauliflower mixed with a dreamy sour cream sauce, bacon, chives, and cheddar cheese. What's not to love? Foil pan
Ingredients
Riced cauliflower, cooked bacon; sour cream, heavy cream, chive and onion cream cheese; dried chives, season salt, pepper, shredded cheddar.
Nutrition Info
Cal 327; Fat 24g; Sodium 1528mg; Carbs 9g; Fiber 3g; Sugars 6g; Protein 20g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-30 min or until heated through.

Description
Chicken breasts covered in a low sugar marinara sauce, pepperoni and mozzarella cheese made this dish a winner among our staff when tasting! 2 chicken breasts per pan.
Ingredients
Boneless chicken breasts, low sugar marinara sauce, pepperoni, mozzarella cheese. Contains dairy.
Nutrition Info
Cal 281; Fat 12g; Sodium 853mg; Carbs 5g; Fiber 1g; Sugars 3g; Protein 39g
Instructions
Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 30-35 min or until chicken is no longer pink, internal temp should be at least 165 degrees.

Description
YUMMY! Thats what this is. It's just as good as the title implies. We fought over the leftovers! One loaf pan
Ingredients
Ground beef, crumbled blue cheese, crumbled bacon, egg, GF bread crumbs, Worcestershire sauce, onion Contains dairy
Nutrition Info
Cal 530; fat 38g; sodium 550mg; carb 9g; fiber 1g; protein 34g
Instructions
Thaw 48 hours in fridge. Bake uncovered at 350 for 60-80 min or until no longer pink in the center. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!

Description
Tender beef roast slow-cooked in Naomis own award winning BBQ sauce. Cook it all day, shred it, and Voila!…dinner is ready. We even throw in the GF buns! Ziploc bag. One Ziploc for 3 serving orders, two for 6 serving orders.
Ingredients
Chuck roast, BBQ sauce, mustard, brown sugar, onions, green peppers, spices. GF Buns.
Nutrition Info
One sandwich w/ bun: Cal 492; Fat 9g; Carbs 32g; Fiber 2g; Protein 25g; Sodium 419mg
Instructions
Thaw at least 24 hrs. in fridge. Place roast with BBQ sauce in (appropriate size) slow cooker. Cook on low 6-8 hrs. Crock pot cooking times and sizes vary, internal should be at least 145 degrees. Prior to serving, remove roast and shred with two forks. Stir in sauce from slow cooker. Serve on GF buns.

Description
Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over GF noodles which we provide. YUMMY! Ziploc.
Ingredients
Stew beef, sour cream, GF cream of mushroom soup, mushrooms, seasonings, GF noodles Contains: dairy
Nutrition Info
Noodles included in nutrition info: cal 564; fat 31g; sodium 1200mg; protein 39g; Fiber 3g; Carbs 31g
Instructions
Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender. Serve over cooked egg noodles. Crock pot cooking times may vary.

Description
Our most popular item...savory ham balls in a brown sugar sauce. 8x8 foil pan.
Ingredients
Ham loaf, Bob\'s Red Mill GF Oats, Milk, Eggs, Brown sugar sauce Contains: dairy, eggs
Nutrition Info
Per serving: 397 calories, 25g fat, 21g carbohydrates, trace fiber, 21g protein, 810mg sodium.
Instructions
Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-60 min. Internal temp should be at least 160 degrees. Serve w/ brown sugar sauce drizzled over top.

Description
Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in GF sour cream sauce with cheddar cheese and chunks of ham. One 8x8 foil pan
Ingredients
Hashbrowns, Ham, Cheddar cheese, Sour cream sauce. Contains: dairy
Nutrition Info
cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g
Instructions
Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min

Description

Ingredients

Nutrition Info

Instructions

Description
The Naomi's Kitchen staff and their families all loved this one so we thought we'd pass the love on to you! Corn tortillas layered with seasoned beef, refried beans, salsa, enchilada sauce, cheddar cheese. What's not to love? One 8x8 pan for 3 serving
Ingredients
Corn tortillas, seasoned beef, enchilada sauce, salsa, refried beans, cheddar cheese, garlic. Contains dairy.
Nutrition Info
Cal 469; fat 25g; sodium 976mg; carbs 29g; fiber 3g, protein 32g
Instructions
Thaw 24 hours in fridge. Bake at 350 covered 20 min, then uncover for 10-15 min more or until heated through and cheese is bubbly. Serve with sour cream if desired.

Description
Tender cooked chicken with white beans and green chilies in a sour cream broth. Garnish it at home with shredded Jack cheese and tortilla chips. What a great meal to come home to after a long day!
Ingredients
Chicken, white beans, green chilies, onion, chicken soup base, sour cream, cumin, cayenne pepper, garlic. Contains: dairy
Nutrition Info
Per serving: calories 418; fat 9g; carbs 48g; fiber 12g; protein 36g; sodium 95mg
Instructions
Thaw 24 hrs. in fridge. Pour contents into pan or crockpot, (appropriate size) add 2 cups water to bag and swish around Add to soup. Cook on stove top on med-high for 20-30 min. or until heated through. Cook in crock pot on low for 3-5 hrs. Crock pot cooking times may vary. Garnish with your own shredded Jack cheese and tortilla chips.